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Mission Creek IPA V1.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Coleman/Jarek Szymanski
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday October 28th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

59.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	US - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	83.1%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.2	Boil	35 min	24.16	7.7%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Boil	50 min	22.26	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.1	Boil	55 min	13.32	7.7%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops	Pellet	12.9	Whirlpool at 180 °F	60 min		38.5%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops	Pellet	12.9	Dry Hop at 68 °F	11 days		38.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.16	7.7%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	22.26	7.7%
0.50 oz	Centennial (Pellet)	13.32	7.7%
5 oz	Yakima Valley Hops - Strata (Pellet)	0	77%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	165 °F	152 °F	60 min
2.7 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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