|
Silver Soul Pale Ale
|
English IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
34.01 |
6.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:30 PM |
| Notes: |
|
|
India Pale Lager V1
|
American IPA
|
76 Gallons |
13.775 |
3.114 |
5.89 |
33.38 |
4.2 °L
|
388 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:25 PM |
| Notes: |
|
|
Saison
|
Witbier
|
5 Gallons |
1.063 |
1.017 |
5.91 |
26.83 |
6.84 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:09 PM |
| Notes: |
|
|
Simple Summer Apple Cider
|
Common Cider
|
23 Litres |
1.047 |
1.002 |
5.84 |
0 |
0 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:59 AM |
| Notes: |
|
|
Hehe Humlejojo
|
Weissbier
|
36 Litres |
1.06 |
1.015 |
5.89 |
13.39 |
5.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:14 AM |
| Notes: |
|
|
Barrel Boss Concept 1
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.008 |
5.9 |
32.27 |
5.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:36 PM |
| Notes: |
|
|
GD Irish Red
|
Irish Red Ale
|
20 Litres |
1.053 |
1.008 |
5.88 |
30.49 |
20.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 8:41 AM |
| Notes: |
|
|
The Ryan Lifter
|
Scottish Export
|
5.25 Gallons |
1.058 |
1.013 |
5.9 |
36.47 |
18.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:51 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
21 Litres |
1.058 |
1.013 |
5.91 |
39.02 |
16.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:54 PM |
| Notes: |
|
|
Triple C Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
50.01 |
9.33 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/15/2020 4:03 AM |
| Notes: |
|
|
Frolek Brothers EdWort
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
42.38 |
4.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:02 AM |
| Notes: |
|
|
Opening Day Ale
|
American Pale Ale
|
22 Gallons |
1.054 |
1.01 |
5.86 |
32.93 |
7.94 °L
|
388 |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:44 PM |
| Notes: |
|
|
Chameleon Bliss
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.061 |
1.016 |
5.94 |
47.93 |
15.14 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: Honey |
Priming Amount: 9 oz |
Creation
Date: 6/9/2020 10:49 PM |
| Notes: |
|
|
The Ugly
|
Saison
|
2.8 Gallons |
1.054 |
1.009 |
5.93 |
20.82 |
13.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:13 AM |
| Notes: |
|
|
Grapefruit IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.014 |
5.93 |
61.97 |
6.15 °L
|
388 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:27 PM |
| Notes: |
|
|
KAPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.88 |
36.03 |
7.68 °L
|
388 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:56 AM |
| Notes: |
|
|
SMaSHing Vic's Secrets
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
88.76 |
3.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:13 PM |
| Notes: |
|
|
Los Barbados - Munich Dunkel
|
Munich Dunkel
|
10.5 Litres |
1.055 |
1.009 |
5.97 |
20.41 |
22.68 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/7/2019 11:59 AM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
20.46 |
7.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:50 PM |
| Notes: |
|
|
A.P.A.
|
American Pale Ale
|
90 Litres |
1.053 |
1.008 |
5.92 |
61.99 |
5.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:22 PM |
| Notes: |
|
|
|
|