Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Del Norte	International Pale Lager	6 Gallons	1.051	1.007	5.79	33.29	4.49 °L	419	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/12/2021 2:30 AM Notes:
Nordic Pale Ale	Festbier	44 Litres	1.055	1.01	5.83	19.91	4.46 °L	419	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/30/2024 11:01 AM Notes:
Single Hop Brew	No Profile Selected	21 Litres	1.054	1.01	5.77	18.52	4.1 °L	419	0
Author: Sinan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:15 AM Notes: OG: 1.034 FG: 0.995 ABV:5.3% (according to Raptpill). Didn't use pump for Anvil, which might have reduced efficiency.
German Hefeweizen	Weissbier	5.5 Gallons	1.058	1.014	5.72	12.64	4.74 °L	419	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:13 PM Notes:
Heffy	Weissbier	5.5 Gallons	1.059	1.015	5.85	13.48	4.14 °L	419	1
Author: Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 4/27/2023 5:54 PM Notes:
Bourbon	No Profile Selected	5.5 Gallons	1.067	1.024	5.74	0	2.78 °L	419	0
Author: Hmsbusch5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 12:48 AM Notes:
Porter 1	Brown Porter	5.5 Gallons	1.058	1.015	5.76	22.64	34.07 °L	419	1
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 7:04 PM Notes:
Christmas Ale	No Profile Selected	12 Litres	1.053	1.01	5.74	24.46	7.3 °L	419	1
Author: Bob Thorp Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:52 PM Notes: A spiced Christmas beer using up an out of date can of Muntons Wherry malt extract with hops.
Paddle In The Ass	Märzen	5.25 Gallons	1.055	1.01	5.84	19.8	11.93 °L	419	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/28/2021 12:54 PM Notes: Paddle in the Ass Marzen. Named in honor of the guy that got upset and deleted my comment on his beer fest themed Instagram post. Start fermentation at 54F for 48 hours. Then raise by 1F every day up to 60F. Raise temperature to 70F and keep there for 10 more days. Cold crash @ 35F for a week and then package. Let condition for a couple months. TOTAL WATER NEEDED 8.20 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.16 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Tomahawk Chop	American IPA	3 Gallons	1.055	1.01	5.86	52.98	6.29 °L	419	0
Author: R2D2 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:13 AM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.8	41.91	7.51 °L	419	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:00 PM Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr. -
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.054	1.009	5.78	34.12	15.9 °L	419	0
Author: Backstory Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:16 PM Notes: 1 tsp all spice 1 tsp ginger 2tsp cinnamon
Ceiling Zero	American IPA	13.5 Gallons	1.057	1.013	5.82	64.92	7.09 °L	419	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:08 PM Notes: Amarillo Pellets are t-35
BIG Wave Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	19.51	6.59 °L	419	0
Author: Kiilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:47 PM Notes:
Sarah’s Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.058	1.014	5.81	0	4.56 °L	419	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:13 PM Notes:
Dortmunder	German Helles Exportbier	25 Litres	1.054	1.01	5.82	27.51	6.8 °L	419	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:16 PM Notes:
Stout	American Stout	22 Litres	1.058	1.014	5.84	37.18	38.18 °L	419	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:38 AM Notes:
BjornharjaR Rye IPA	American IPA	53 Litres	1.056	1.012	5.77	55.45	13.35 °L	419	0
Author: BjornharjaR Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:34 AM Notes:
IPA Erkan Simple	English IPA	26.5 Litres	1.055	1.01	5.83	43.3	17.32 °L	419	0
Author: thanatas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 8:49 AM Notes:
American Pale Ale I	American Pale Ale	21 Litres	1.053	1.009	5.76	35.33	10.46 °L	419	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:17 PM Notes:
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