|
Oatmeal Stout
|
Oatmeal Stout
|
9 Gallons |
1.073 |
1.023 |
6.59 |
38.55 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:43 PM |
| Notes: |
|
|
Jeff's Czeck Lager
|
Czech Pale Lager
|
11 Gallons |
1.061 |
1.01 |
6.63 |
31.32 |
4.06 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:58 PM |
Notes: started with 16 gal
added acid to mash
added gypsum to boil
full throttle boil
12 gallons after boil
1.061 |
|
|
Mike Roberts Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.64 |
87.26 |
10.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:18 PM |
| Notes: |
|
|
Hazed For Days
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.58 |
35.41 |
5.83 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/10/2022 6:06 AM |
| Notes: |
|
|
Falconer's IPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.063 |
1.012 |
6.64 |
50.91 |
4.45 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 10:22 PM |
| Notes: |
|
|
Carillon Breewing Ginger Pale ALE
|
Fruit Beer
|
40 Litres |
1.072 |
1.022 |
6.65 |
37.65 |
9.27 °L
|
398 |
1 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:24 PM |
| Notes: |
|
|
Chase N' Mixon
|
Belgian Dubbel
|
11 Gallons |
1.072 |
1.021 |
6.58 |
4.97 |
23.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:56 PM |
Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby).
Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot.
but it is really good. Very sweet and drinkable. I miss the cararuby....
i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072. |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
2000 Litres |
1.061 |
1.011 |
6.58 |
25.48 |
7.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2005 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:41 PM |
| Notes: |
|
|
Nomás No La Andes Cagando Paro
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.6 |
33.09 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/3/2021 3:08 AM |
| Notes: |
|
|
Lockdown Liquid
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.014 |
6.6 |
34.76 |
4.55 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/21/2021 12:53 AM |
| Notes: |
|
|
Asd
|
American Light Lager
|
30 Litres |
1.073 |
1.022 |
6.7 |
0 |
9.08 °L
|
398 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:59 AM |
| Notes: |
|
|
Zombie Base Galaxy
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.64 |
89.4 |
7.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 12:13 AM |
| Notes: |
|
|
Testing Seltzer
|
No Profile Selected |
5.5 Gallons |
1.042 |
0.991 |
6.7 |
0 |
0 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:31 AM |
| Notes: |
|
|
Faux Baltic Porter
|
Baltic Porter
|
55 Gallons |
1.068 |
1.017 |
6.65 |
0 |
30.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:21 PM |
| Notes: |
|
|
Chinook SmaSH Recipe
|
American IPA
|
3.5 Gallons |
1.062 |
1.012 |
6.61 |
77.15 |
6.64 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:48 PM |
| Notes: |
|
|
Cashmere Feldblume SMASH
|
American IPA
|
3 Gallons |
1.065 |
1.014 |
6.69 |
68.92 |
5.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:13 PM |
| Notes: Golden Promise in recipe is actually Admiral Maltings Feldblume malt. |
|
|
Old Ale 1
|
Old Ale
|
5 Gallons |
1.073 |
1.023 |
6.6 |
50.6 |
24.73 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:16 PM |
| Notes: |
|
|
RozsaMaria IPA
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.59 |
123.22 |
5.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:55 AM |
| Notes: |
|
|
Lithuanian Rye
|
Saison
|
6.25 Gallons |
1.057 |
1.006 |
6.7 |
33.67 |
4 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 95 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:08 PM |
| Notes: |
|
|
|
|