|
El Chapo Final Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.013 |
6.1 |
30.7 |
4.5 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:43 AM |
| Notes: |
|
|
Invitational Imbibement
|
American Pale Ale
|
4.25 Gallons |
1.057 |
1.011 |
6.13 |
66.7 |
4.89 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:11 AM |
Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them, so I added them towards the end of the boil.
This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739 |
|
|
West Coast ABYSS
|
American IPA
|
1300 Litres |
1.062 |
1.016 |
6.09 |
17.01 |
5.51 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:57 PM |
| Notes: |
|
|
Goog's Grapefruit IPA
|
No Profile Selected |
5 Gallons |
1.057 |
1.01 |
6.12 |
57.45 |
6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:41 PM |
| Notes: |
|
|
Juicy, Not Bitter Pale Ale
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.1 °L
|
425 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.205 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:28 AM |
| Notes: |
|
|
Wet Hop Rye Saison Foundry
|
Saison
|
6 Gallons |
1.05 |
1.003 |
6.09 |
15.71 |
3.38 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:45 PM |
| Notes: Half blood orange, half blueberry |
|
|
Mick's Dilemma
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.1 |
150.39 |
7.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:14 PM |
| Notes: |
|
|
NEIPA 2ND ATTEMPT (RifayBrew) (v40)
|
Specialty IPA: New England IPA
|
46 Litres |
14.116 |
2.733 |
6.12 |
41.96 |
6.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 71.5 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 7:30 AM |
Notes: 01.10.2020
12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption)
Подгрявам 64.4 литра вода на 67 градуса.
OG: 14Р
03.10.2020
FG рефрактометър: 6.8, след корекция 2.51 °P
FG захарометър: 5P |
|
|
Vienna Lager-oops
|
Vienna Lager
|
5 Gallons |
1.062 |
1.015 |
6.12 |
17.89 |
11.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:11 AM |
| Notes: |
|
|
Total Domination Clone
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.15 |
88 |
25.95 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 2:48 PM |
| Notes: |
|
|
Mangaparilho
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
6.07 |
27.95 |
11.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:42 AM |
| Notes: Fg 7 |
|
|
Honey
|
Fruit Beer
|
125 Litres |
1.054 |
1.008 |
6.1 |
16.05 |
6.23 °L
|
425 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:09 PM |
| Notes: |
|
|
Ale On The Edge Of Tomorrow
|
American IPA
|
2.75 Gallons |
1.058 |
1.011 |
6.08 |
86.34 |
9.6 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: turbinado |
Priming Amount: 5.1 oz |
Creation
Date: 5/3/2019 1:56 PM |
Notes: a rich, full-bodied pale ale/ipa
slightly higher mash temp yield maltier, more bablnced ale
sugar additive is turbinado
Vienna malt is 5 degrees lovibond, so color slightly darker (13) |
|
|
Apa 2020
|
American Pale Ale
|
18.9 Litres |
1.058 |
1.011 |
6.15 |
34.93 |
7.54 °L
|
425 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 5/3/2019 12:29 AM |
| Notes: |
|
|
Orange Creamsicale
|
Cream Ale
|
250 Gallons |
1.067 |
1.02 |
6.13 |
5.9 |
6.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:14 AM |
| Notes: |
|
|
Ruby IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.019 |
6.08 |
32 |
17.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:39 AM |
| Notes: |
|
|
Punks Not Dead
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.05 |
153.79 |
4.69 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:12 PM |
Notes: trying epsom salt in the batch to see if it imparts flavor
using Terry foster pale ale/apa water chemistry format.
Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm
This gets pretty close with a slightly higher chloride.
This is to be a Northwest coast ipa, dryer and with a sweet pine.
Not using camden or irish moss to try to achieve a slight wheat beer look.
This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter.
1.5q per lb of grain mash thickness
equals 20qts or 5 gallons in the mash.
Sparge with 3 gallons.
.125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil. |
|
|
Smash
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
25.82 |
5.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:24 AM |
| Notes: |
|
|
Beyond The Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.09 |
49.18 |
9.52 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:57 AM |
| Notes: |
|
|
Nelson The Warrior
|
American IPA
|
21 Litres |
14.875 |
3.497 |
6.15 |
51.68 |
6.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 130g |
Creation
Date: 12/16/2017 9:31 PM |
| Notes: Yeast was slurry from previous batch. |
|
|
|
|