|
Session Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
24.15 |
5.71 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/18/2021 2:16 AM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
22.23 |
3.96 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:08 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.01 |
4.85 |
17.81 |
4.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 2/20/2023 6:19 AM |
| Notes: |
|
|
Rorschach's Secret
|
Blonde Ale
|
4 Gallons |
1.052 |
1.014 |
4.95 |
26.68 |
4.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:27 PM |
| Notes: |
|
|
#11 - Vienna Lager
|
Vienna Lager
|
17 Litres |
1.05 |
1.013 |
4.88 |
24.3 |
14.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 12:37 PM |
| Notes: |
|
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.046 |
1.009 |
4.91 |
17.97 |
16.82 °L
|
396 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:25 PM |
| Notes: |
|
|
Whetstoner Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.81 |
31.08 |
5.15 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2022 3:33 PM |
| Notes: |
|
|
Irish Oatmeal Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
24.97 |
27.55 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:50 AM |
| Notes: |
|
|
Jerome's Leftovers
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.91 |
0 |
9.44 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:35 AM |
| Notes: |
|
|
Sesion Ipa Citra 2
|
American Pale Ale
|
100 Litres |
1.047 |
1.011 |
4.76 |
22.31 |
4.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
| Notes: |
|
|
Jonnanathan LeWissertfavour
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
19.68 |
3.23 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:11 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
7.42 |
4.58 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 12/1/2020 6:35 PM |
Notes: Pre-heat mash run.
|
|
|
California Common
|
California Common Beer
|
3 Gallons |
1.054 |
1.018 |
4.8 |
43.06 |
11.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:59 AM |
| Notes: |
|
|
Northern Hellish
|
Munich Helles
|
20.5 Litres |
1.044 |
1.007 |
4.87 |
22.63 |
4.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:06 PM |
| Notes: |
|
|
Debris Slider
|
Berliner Weisse
|
25 Litres |
1.043 |
1.006 |
4.83 |
49.01 |
4.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:49 PM |
| Notes: |
|
|
Galaxy Wit
|
No Profile Selected |
20.8 Litres |
1.046 |
1.01 |
4.82 |
0 |
3.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:24 PM |
| Notes: |
|
|
Stock Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.91 |
40.32 |
4.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/27/2019 9:40 PM |
| Notes: |
|
|
American Red Ale #37
|
Specialty IPA: Red IPA
|
42 Litres |
1.048 |
1.011 |
4.87 |
35.62 |
19.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 111.33 g |
Creation
Date: 5/25/2019 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
170 Litres |
1.05 |
1.012 |
4.89 |
33.46 |
8.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:20 PM |
| Notes: |
|
|
Pšenično
|
Weissbier
|
55 Litres |
1.047 |
1.01 |
4.84 |
9.67 |
4.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:39 PM |
| Notes: |
|
|
|
|