Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.45	38.16	3.37 °L	399	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 2/13/2020 11:43 PM Notes:
Pat 2023 Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.46	56.45	13.03 °L	399	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:09 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.046	1.005	5.41	54.27	18.83 °L	399	0
Author: Navid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:56 PM Notes:
Weissbier	Weissbier	4 Gallons	1.052	1.011	5.4	12.88	3.8 °L	399	0
Author: JeffBrews802 Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 6/26/2022 6:29 PM Notes:
Lote 41: Rossa Cítrica 3	Blonde Ale	27 Litres	1.05	1.009	5.45	27.92	4.47 °L	399	0
Author: Xibier Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 11/8/2021 11:26 AM Notes:
TK Beer 01	No Profile Selected	10 Litres	1.052	1.01	5.45	41.22	4.09 °L	399	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:19 AM Notes:
EXIP	Brown Porter	20 Litres	1.057	1.016	5.44	48.07	42.42 °L	399	0
Author: JackHearne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 9/12/2021 9:10 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.055	1.013	5.47	20.92	5.65 °L	399	0
Author: Genus Brewing Boil Size: 67.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:44 PM Notes:
Raspberry Gose	Gose	23 Litres	1.049	1.007	5.41	10.91	3.54 °L	399	0
Author: pongball Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/24/2021 8:28 AM Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch. Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5 Then uncover and boil, continuing as a normal brew. Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008
Fest Bier	Festbier	5.5 Gallons	1.055	1.013	5.49	18.14	4.6 °L	399	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 12:02 PM Notes:
Zen's Addiction	American Pale Ale	5.25 Gallons	1.055	1.013	5.42	47.4	5.3 °L	399	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:34 PM Notes:
Jayriddle Mead	No Profile Selected	21 Litres	1.042	1	5.47	7.34	2.71 °L	399	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:27 PM Notes:
Equinox English Ale (S'mores Beer)	British Brown Ale	5.25 Gallons	1.058	1.017	5.43	32.96	26.01 °L	399	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:32 PM Notes:
Blonde?	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.28	3.92 °L	399	1
Author: Shepington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:09 PM Notes:
Fat Dog Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.49	18.54	5.72 °L	399	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:40 PM Notes:
Alternative Altbier	Altbier	5.5 Gallons	1.057	1.016	5.44	35	14.57 °L	399	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:55 PM Notes:
Strawberry Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.43	46.55	6.31 °L	399	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:48 PM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	399	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	399	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Db Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.43	25.42	6.56 °L	399	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:54 AM Notes: Heat 6.5 gallons to 152 F. Slowly pour in grains stirring constantly as you pour. Wait 60 mins. You can slowly recirculate wort through grain during this time. At 15-20 mins left, heat 1-1.5 gallons of water to 170F. Raise grain out to drain. Once draining slows, pour 170F water over grains and let drain. What you want to do is pour until you have about 6 gallons in your Brewers Edge. (may need a flash light) Bring this volume up to a boil. Once it come to a boil, Add the oz of Mt Hood to boil and start a 60 min timer. When your timer gets to 15 min. Add another 1oz of Mt Hood and put your wort chiller into boil (this will sterilize it!) and hook up your hose. At mins, turn off burners and turn on hose to chill. You can also circulate at this point also to chill faster. Once wort gets to 70-75F, drain into sanitized bucket (make sure spigot is off) to ferment. Sprinkle yeast on top, wait 15 mins and with a sanitized spoon, stir in. Put lid on, making sure it snaps down completely! Add airlock and fill up to lines with sanitizer. Ferment at room temp. for 3 days and add the 2oz of Mosaic. Wait 5 days and siphon into carboy. Wait till clear and bottle.
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