Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pfoam Italian Pils	No Profile Selected	155 Gallons	12.427	2.245	5.43	32.67	2.75 °L	403	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 12:26 PM Notes:
Blood Orange Ale	American Wheat Beer	5 Gallons	1.055	1.014	5.41	22.57	9.11 °L	403	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:34 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.4	28.79	3.86 °L	403	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:39 PM Notes:
Happy Gilmore 3.0	American Amber Ale	5.5 Gallons	1.051	1.01	5.42	31.87	15.75 °L	403	0
Author: GURU Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:15 PM Notes:
Imperial Pale Ale	Imperial Pale Ale	100 Litres	1.05	1.009	5.35	42.73	6.23 °L	403	0
Author: Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 1:45 PM Notes:
Marzen	Märzen	10 Litres	1.055	1.014	5.35	21.24	10.38 °L	403	0
Author: Gabichou Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 11:19 PM Notes:
Drugstore Ra-Cowboy	German Pils	4 Gallons	1.056	1.016	5.36	31.21	4.14 °L	403	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	3.24 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:05 PM Notes:
Strawberry Blonde Ale	Blonde Ale	5 Gallons	1.05	1.009	5.4	30.11	15.94 °L	403	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 5/27/2021 11:09 PM Notes:
Talus APA	No Profile Selected	27.7 Litres	1.049	1.009	5.33	41.13	3.73 °L	403	0
Author: Iankost Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:57 AM Notes:
Uk Gold	American Pale Ale	24 Litres	1.054	1.014	5.33	57.3	5.01 °L	403	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:18 PM Notes:
ESB Hopcat 65l	Extra Special/Strong Bitter (ESB)	29 Litres	1.051	1.01	5.35	33.69	17.42 °L	403	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:40 AM Notes:
Little Creatures	American Pale Ale	29 Litres	1.056	1.014	5.44	33.41	9.98 °L	403	0
Author: AK74 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:29 PM Notes:
Happily Ever After APA	American Pale Ale	30 Litres	12.768	2.744	5.37	35.26	6.77 °L	403	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197 g Creation Date: 6/22/2020 3:55 PM Notes:
The Pit	American Porter	5.5 Gallons	1.055	1.014	5.39	52.45	26.29 °L	403	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:47 PM Notes:
GB061	Robust Porter	35.5 Litres	1.054	1.013	5.42	32.19	22.91 °L	403	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 217.8 g Creation Date: 2/20/2020 11:59 AM Notes: 1/2 of 2l Starter into Fermenter 31L in Fermenter 4 Vanilla Pods Soaked in Rum (100ml) Into Secondary after 1 week..FG 1.014 Week in Secondary FG1.013 Conditioned to 1.65CO2 29.5L 101g Dextrose 2 weeks in Bottle tastes lil bitter
Dan's Wedding Beer	American Amber Ale	6.5 Gallons	1.058	1.016	5.39	36.11	11.94 °L	403	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/16/2019 2:21 AM Notes: Strike grains with 4.41 gal of water at 167.8 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 4.34 gal of sparge water at 168 °F. Vorlauf and lauter 4.34 gal in your second runnings. Your combined runnings should be 7 gal.
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	403	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Back Porch Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	44.16	6.41 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:58 PM Notes:
Slacline White Stout	Sweet Stout	3.5 Gallons	1.061	1.02	5.38	39.55	12.25 °L	403	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:18 PM Notes:
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