Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Boris Trump	American IPA	5.5 Gallons	1.066	1.017	6.53	82.11	9.41 °L	400	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:44 PM Notes:
Hazy IPA (Pomona)	Specialty IPA: New England IPA	27 Litres	1.064	1.013	6.73	0	4.54 °L	400	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:52 PM Notes:
IPA #1	American IPA	5.5 Gallons	1.063	1.012	6.67	61.54	9.56 °L	400	0
Author: KCBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:15 PM Notes:
Blueberry Sour APA	Mixed-Fermentation Sour Beer	21 Litres	1.058	1.008	6.53	22.32	3.61 °L	400	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:19 AM Notes:
Shaniko’s Secret	Specialty IPA: White IPA	6 Gallons	1.062	1.011	6.67	41.61	5.14 °L	400	0
Author: AdamPS1025 Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 6:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.063	1.013	6.53	46.18	5.21 °L	400	0
Author: Rebel_theway Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 1/22/2022 12:03 PM Notes:
To The Limit	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.015	6.56	20.98	4.36 °L	400	0
Author: Bcarlton74 Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/9/2021 2:17 AM Notes:
Chase N' Mixon	Belgian Dubbel	11 Gallons	1.072	1.021	6.58	4.97	23.49 °L	400	0
Author: ejf063 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:56 PM Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby). Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot. but it is really good. Very sweet and drinkable. I miss the cararuby.... i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072.
The Moose	No Profile Selected	3.78 Litres	1.063	1.012	6.69	43.54	8.1 °L	400	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 9:23 AM Notes: The Moose - Caramel, Orange, Crumbs
Smashing Blond	Belgian Blond Ale	10 Litres	1.067	1.017	6.56	29.56	4.5 °L	400	0
Author: Spoelwater Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:58 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.062	1.012	6.64	31.4	15.11 °L	400	0
Author: Boarhound Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
Night Rider IPA	Specialty IPA: Black IPA	21 Litres	1.058	1.008	6.55	41.48	29.87 °L	400	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:10 AM Notes:
Test IPA	American IPA	5.5 Gallons	1.066	1.016	6.55	30.62	8.94 °L	400	0
Author: Peoples222 Boil Size: 7.46 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	400	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:48 PM Notes:
Two-Hearted Clone	American IPA	6.75 Gallons	1.065	1.015	6.57	56.01	6.16 °L	400	1
Author: Meatwad Boil Size: 7.37 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:00 PM Notes:
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
Singapore Weizenbock	Weizenbock	21 Litres	1.064	1.013	6.7	0	9.8 °L	400	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:57 AM Notes:
#34 Simple Saison	Saison	12 Litres	1.063	1.012	6.73	27.64	5.55 °L	400	0
Author: Mogad Boil Size: 3.1 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:15 PM Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness. Sanitize all extract containers before opening them. Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days.
Roggis'saison	Saison	5 Litres	1.064	1.014	6.57	26.64	20.35 °L	400	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 PM Notes:
Kona #2 Ipa Attempt	Blonde Ale	5.5 Gallons	1.06	1.01	6.6	22.87	7.57 °L	400	0
Author: James Spivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 AM Notes:
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