|
Great Lakes Christmas Ale AB
|
No Profile Selected |
2 Gallons |
1.059 |
1.048 |
1.56 |
0 |
29.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:36 PM |
| Notes: |
|
|
Budweiser Select 55 Clone (All Grain)
|
Light American Lager
|
18 Gallons |
1.02 |
1.002 |
2.38 |
7.36 |
7.48 °L
|
418 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:14 AM |
| Notes: |
|
|
Feels Like The First Time
|
American Pale Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.99 |
0 |
7.97 °L
|
418 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 5:20 PM |
| Notes: |
|
|
Caramell
|
International Pale Lager
|
20.8 Litres |
1.01 |
1.008 |
0.29 |
0.14 |
3.32 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 140 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 12/20/2022 2:08 PM |
| Notes: |
|
|
Proper Scottish Light
|
Scottish Light 60/-
|
6 Gallons |
1.034 |
1.011 |
3.01 |
12.5 |
9.36 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:12 PM |
| Notes: |
|
|
Old World Pils
|
American Lager
|
465 Gallons |
1.034 |
1.009 |
3.28 |
14.67 |
2.51 °L
|
418 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:14 PM |
| Notes: |
|
|
Low Alcohol Hazy Trial 1
|
No Profile Selected |
60 Litres |
1.021 |
1.005 |
2.16 |
4.67 |
4.11 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:05 PM |
| Notes: |
|
|
Talli The Timid - NHC
|
Dark Mild
|
6 Gallons |
1.036 |
1.009 |
3.47 |
19.5 |
18.93 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:31 PM |
| Notes: |
|
|
Samy Stout Oct21 - Exp1
|
Dry Stout
|
30 Litres |
1.037 |
1.011 |
3.38 |
0 |
2.93 °L
|
418 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 10/22/2021 5:44 AM |
| Notes: |
|
|
Wee IPA
|
American IPA
|
22 Litres |
1.033 |
1.006 |
3.5 |
60.74 |
10.95 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 12/14/2020 10:20 PM |
| Notes: |
|
|
NE Citra Pale Ale
|
American Pale Ale
|
12 Litres |
1.036 |
1.01 |
3.44 |
96.12 |
3.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:50 AM |
| Notes: |
|
|
Award Winning Weiss From BeerBros
|
Weissbier
|
21 Litres |
1.026 |
1.003 |
3 |
16.68 |
6.31 °L
|
418 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 6/27/2020 4:36 PM |
| Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew. |
|
|
Another Kettle Sour - 45L
|
No Profile Selected |
40 Litres |
1.021 |
1.005 |
2.03 |
5.78 |
2.17 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:17 AM |
Notes: Both no chill
52g chinook in 1 cube |
|
|
Brew Home 20L
|
Classic Style Smoked Beer
|
20.8 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:24 AM |
| Notes: |
|
|
Swiss Miss Brown
|
Northern English Brown
|
5 Gallons |
1.028 |
1.006 |
2.87 |
45.38 |
20.33 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:59 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.027 |
1.008 |
2.56 |
32.27 |
4.35 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/24/2019 2:32 PM |
| Notes: |
|
|
Leicht-Fest-Bier
|
German Leichtbier
|
10 Gallons |
1.034 |
1.01 |
3.2 |
10.27 |
14.01 °L
|
418 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:08 PM |
| Notes: |
|
|
Fate (Berliner Weisse)
|
Berliner Weisse
|
16.5 Gallons |
1.03 |
1.007 |
2.91 |
5.09 |
2.65 °L
|
418 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:49 PM |
| Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F. |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.01 |
1.003 |
1.02 |
0 |
1.19 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 9:57 PM |
| Notes: |
|
|
1 Tonn Fruit Wheat Beer
|
Fruit Beer
|
950 Litres |
1.029 |
1.004 |
3.24 |
28.29 |
3.43 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:49 PM |
| Notes: |
|
|
|
|