|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
34.12 |
15.9 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:16 PM |
Notes: 1 tsp all spice
1 tsp ginger
2tsp cinnamon |
|
|
Monk Milk Stout
|
American Stout
|
1 Gallons |
1.074 |
1.031 |
5.71 |
26.94 |
33.79 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:59 PM |
| Notes: |
|
|
Yet Another Red
|
No Profile Selected |
42 Litres |
1.052 |
1.009 |
5.68 |
39.05 |
16.34 °L
|
396 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:32 AM |
| Notes: |
|
|
Amersham Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
57.55 |
9.04 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:07 PM |
| Notes: |
|
|
13th St. IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
59.58 |
7.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/28/2021 3:47 PM |
| Notes: |
|
|
Helles 21-04
|
Oktoberfest/Märzen
|
22 Litres |
1.063 |
1.019 |
5.78 |
22.34 |
4.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 PM |
| Notes: |
|
|
Saison Dupont-ish
|
Saison
|
10.5 Gallons |
1.053 |
1.009 |
5.71 |
29.03 |
4.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:19 PM |
Notes: https://www.growlermag.com/homebrew-recipe-saison-classic/
https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Ferment @ 70-80 degrees |
|
|
Conroe Terroir
|
Fruit Lambic
|
2.8 Gallons |
1.05 |
1.006 |
5.72 |
5.6 |
3.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:47 AM |
| Notes: |
|
|
Belgian Pale (Saaz And Motueka)
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
24.07 |
11.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:29 PM |
| Notes: |
|
|
Through The Fog
|
American Pale Ale
|
57 Litres |
1.047 |
1.003 |
5.71 |
59.9 |
4.02 °L
|
396 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:45 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Litres |
1.058 |
1.014 |
5.75 |
29.82 |
39.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:09 AM |
| Notes: |
|
|
Surly Bender
|
American Brown Ale
|
5 Gallons |
1.059 |
1.016 |
5.75 |
40.07 |
24.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:44 AM |
| Notes: |
|
|
Buzz Brew Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
23.76 |
17.28 °L
|
396 |
1 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/27/2020 12:55 AM |
Notes: 4oz. espresso flavoring at bottling.
2 cups cold brew espresso at bottling
Used 1 lb of Munich instead of Biscuit.
|
|
|
IPA
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.74 |
0 |
4.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:44 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.01 |
5.75 |
45.98 |
3.02 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:00 AM |
| Notes: |
|
|
Black House Coffee Stout
|
American Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
36.23 |
38.77 °L
|
396 |
0 |
|
|
Author:
|
|
shaynew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/5/2020 7:25 PM |
| Notes: |
|
|
Honey Brown
|
No Profile Selected |
6 Gallons |
1.053 |
1.009 |
5.8 |
26.29 |
13.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:46 PM |
| Notes: |
|
|
Engkanto Red Ale
|
Irish Red Ale
|
18 Gallons |
1.057 |
1.013 |
5.76 |
18.02 |
10.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2019 5:34 AM |
| Notes: 120 grams of yeast |
|
|
Honey Ale
|
American Lager
|
5 Gallons |
1.05 |
1.006 |
5.77 |
23.38 |
4.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:00 PM |
Notes:
specs targeted
Original Gravity: 1.050
Final Gravity: 1.008
ABV: 5.5%
calculated IBU: 23
|
|
|
IPA Cacms
|
American Light Lager
|
23 Litres |
1.053 |
1.009 |
5.8 |
48.35 |
5.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:59 PM |
| Notes: |
|
|
|
|