Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.052	1.012	5.2	36.72	43.43 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:57 PM Notes:
Honey Kolsch #7	Kölsch	5.5 Gallons	1.048	1.008	5.2	23.78	4.27 °L	335	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 4/28/2024 7:14 PM Notes:
Smoke Bomb	American Porter	5.5 Gallons	1.048	1.009	5.15	41.43	40.24 °L	335	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:10 PM Notes: Seed the peppers first, break into pieces, put into a muslin bag and dangle in secondary for a day or two. Five gallon batch can use two peppers. Go light and taste often. Can always add more heat.
My Little Secret	Blonde Ale	5.5 Gallons	1.051	1.012	5.14	17.35	5.57 °L	335	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/27/2023 6:18 PM Notes:
Mountain Mile	Festbier	5.5 Gallons	1.05	1.011	5.16	21.39	5.43 °L	335	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:03 PM Notes: Should be 1.5oz at 5 minutes, but missing 1 oz.
420 Brew: Swimming In The C	American Pale Ale	14 Litres	1.052	1.013	5.19	59.74	6.07 °L	335	0
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:04 AM Notes:
Roggen Josh	Dunkles Weissbier	3 Gallons	1.053	1.014	5.17	25.03	24.93 °L	335	0
Author: SeattleSlew Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3oz Creation Date: 3/13/2021 8:16 PM Notes: Ferment at 61F for 24 hours Raise temp to 64F for 3 days +1 degree per day to 67F Hold 67F for 5 days Raise to 71F for 3 days Crash to 35 after FG for 24-36hr
Greg's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	38.39	5.48 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
Trappist Single	Trappist Single	5 Litres	1.048	1.008	5.18	20.56	6.87 °L	335	1
Author: PJbrewer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 3/8/2021 5:17 AM Notes: Sacc rest 1 and 2 - recirculate every 15min Mash in and mash-out hold temp Drain in brew-pot. Start boil. Add hops as usual add candi sugar 10min left in boil Weigh and powder sugar before-hand Add sugar with Saaz at flame-out, stir to dissolve Chill using 2kg ice and make-up vol to 5L Use starter
Black IPA	American IPA	11 Gallons	1.054	1.015	5.16	57.95	40.77 °L	335	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:32 PM Notes:
Mudd Minnow	International Dark Lager	11 Gallons	1.051	1.011	5.2	20.45	19.19 °L	335	2
Author: wells Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/21/2014 11:58 PM Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f
SDY-IPA	American IPA	20 Litres	1.05	1.011	5.18	0	5.78 °L	335	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 6:48 AM Notes:
Bohemian Happy Breja	Premium American Lager	19 Litres	1.048	1.009	5.15	21.56	3.64 °L	335	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 12:53 PM Notes:
Helles	Munich Helles	11 Gallons	1.047	1.007	5.18	16.61	3.37 °L	335	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:26 AM Notes:
Light Lager	International Pale Lager	25 Litres	1.046	1.006	5.19	20.37	3.13 °L	335	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:18 AM Notes:
HEL.112619-03	Munich Helles	300 Gallons	1.047	1.008	5.16	20.61	5.18 °L	335	0
Author: c c b Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:20 AM Notes: 360 g into BK hit 1.04
Blonde Ale 2	Blonde Ale	20 Litres	1.052	1.013	5.18	28.83	8.85 °L	335	0
Author: Werov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 5.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 8:46 AM Notes:
Austin's Big Boy Beer	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	39.73	5.67 °L	335	0
Author: FERGBREW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:45 PM Notes:
Rambler	American Amber Ale	23 Litres	1.049	1.01	5.18	36.33	14.99 °L	335	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:00 AM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.052	1.014	5.15	48.46	38.9 °L	335	0
Author: scottconnor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:16 PM Notes:
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