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420 Brew: Swimming in the C

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 9th 2022

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

59.7

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise	37	2.4	52.8%
0.60 kg	Castle Malting - Château Pilsen 2RS0.6 kg Château Pilsen 2RS	37	1.9	17.6%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	6.7%
0.23 kg	Finland - Wheat Malt0.23 kg Wheat Malt	38	2	6.7%
0.40 kg	Simpsons - Munich Malt0.4 kg Munich Malt	36.8	8	11.7%
0.15 kg	Simpsons - Aromatic Malt0.15 kg Aromatic Malt	33	23.04	4.4%
3.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus (15 AA)12 g Columbus (15 AA) Hops	Pellet	14.1	Boil	60 min	32.69	4.7%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	10 min	7.71	4.3%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	10 min	8.48	4.3%
11 g	Columbus (15 AA)11 g Columbus (15 AA) Hops	Pellet	14.1	Boil	10 min	10.87	4.3%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Pellet	9.1	Hop Stand at 75 °C	20 min		15.7%
40 g	Citra40 g Citra Hops	Pellet	13.7	Hop Stand at 75 °C	20 min		15.7%
40 g	Columbus40 g Columbus Hops	Pellet	15	Hop Stand at 75 °C	20 min		15.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		11.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	3 days		11.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.8%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Columbus (15 AA) (Pellet) 23 g Columbus (15 AA) (Pellet) Hops	43.56	9%
41 g	Centennial (Pellet) 41 g Centennial (Pellet) Hops	7.71	16.1%
41 g	Citra (Pellet) 41 g Citra (Pellet) Hops	8.48	16.1%
40 g	Centennial (10 AA) (Pellet) 40 g Centennial (10 AA) (Pellet) Hops		15.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		15.7%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	0	27.5%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L			64 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1.18 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.39 g	Epsom Salt	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
1.17 g	Canning Salt	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.17 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

West Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.5	19	29.4	79.3	244.9	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-09-09 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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