Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kumquat Light Wheat	American Wheat or Rye Beer	6 Gallons	1.041	1.008	4.4	24.65	3.17 °L	387	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:01 PM Notes:
Dog Dog	No Profile Selected	30 Litres	1.043	1.01	4.39	16.44	4.68 °L	387	0
Author: Beardshaver Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
Mexican Pseudo Lager - Lutra - Spike Solo	International Pale Lager	6.5 Gallons	1.042	1.008	4.43	8.08	2.93 °L	387	0
Author: Chuck Roast Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:35 PM Notes: Adapted from Brewshop in New Orlenas FiveFive recipe. Guessing on Citric Acid addition...will have to see how much with Jefferson Parish water. BF Calculator shows original estimate to be HIGH, need to acidify. This is for a Spike Solo 15 gallon system
Citra Amarillo Pale	No Profile Selected	380 Litres	1.044	1.011	4.28	29.5	2.67 °L	387	0
Author: Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 9:41 AM Notes:
English Bitter	Best Bitter	2000 Litres	1.047	1.014	4.34	37.56	19 °L	387	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:52 PM Notes:
Lp Blond Pilot Ale	No Profile Selected	5.5 Gallons	1.04	1.007	4.34	24.03	3.41 °L	387	0
Author: Wfury Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:38 PM Notes:
Chinook SMaSH IPA	American IPA	5.5 Gallons	1.046	1.012	4.38	37.52	12.36 °L	387	0
Author: GriffG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2022 1:31 PM Notes:
Pilsner1	No Profile Selected	35 Gallons	1.046	1.012	4.39	24.28	3.57 °L	387	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:11 AM Notes:
Pilsner	No Profile Selected	4400 Litres	1.043	1.01	4.34	20.15	3.74 °L	387	0
Author: NewBrew22 Boil Size: 2140.68 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:07 AM Notes:
Muswell Hillbillies Dark Mild	Dark Mild	6 Gallons	1.046	1.013	4.33	14.59	14.93 °L	387	1
Author: Pogue mahone Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 6:50 PM Notes:
Summer 80 Shillings	Scottish Export	20 Litres	1.044	1.01	4.4	29.81	17.42 °L	387	0
Author: opacus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Gulcose Priming Amount: 80g Creation Date: 9/9/2018 2:18 PM Notes:
Lager #2 - 20% Vienna	Czech Premium Pale Lager	11 Litres	1.045	1.013	4.31	28.31	4.53 °L	387	1
Author: richardhall1982 Boil Size: 15.17 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:54 AM Notes:
Best Bitter Rock	Best Bitter	25 Litres	11.265	2.897	4.46	16.15	13.34 °L	387	0
Author: Dumby Brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:40 AM Notes:
Across The Pond Blonde	British Golden Ale	3.4 Gallons	1.043	1.01	4.29	42.92	3.53 °L	387	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2020 5:01 AM Notes: Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.
AMERICAN PORTER AND STOUT	Imperial Stout	5.5 Gallons	1.048	1.015	4.38	35.39	21.41 °L	387	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:47 AM Notes:
When You Sick Of Hops	Best Bitter	18 Litres	1.052	1.018	4.46	36.61	10.17 °L	387	0
Author: superrrpivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 10/20/2019 10:57 AM Notes:
Landlord	Best Bitter	20.8 Litres	1.044	1.011	4.32	35.37	5.11 °L	387	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:39 PM Notes: Really happy with how this one turned out.
Ephemere Apple Clone	Fruit and Spice Beer	5.5 Gallons	1.046	1.013	4.4	9.03	3.72 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 6:57 PM Notes: The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. Primary 1-7 days, secondary over 4.5lbs of crushed/pasteurized Granny Smith Apples for at least 5-7 days
Reptile Solstice	American Pale Ale	4.5 Litres	1.043	1.009	4.42	42.19	6.48 °L	387	1
Author: seankelly789 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:40 AM Notes:
PERETA	Dry Stout	21 Litres	1.044	1.01	4.34	48.93	37.11 °L	387	0
Author: jdiegont Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 6:59 PM Notes:
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