Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pour Me Another Porter	English Porter	3.25 Gallons	1.046	1.011	4.52	26.15	26.64 °L	411	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:21 AM Notes: Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg. Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it. Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.
West Riding IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.011	4.62	54.35	4.37 °L	411	0
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:54 PM Notes: First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down.
Black And Blues Lager	Standard American Lager	155 Gallons	11.379	2.578	4.69	18.86	3.28 °L	411	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 9:42 PM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.041	1.006	4.53	26.25	3.3 °L	411	0
Author: Nacho27 Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:24 PM Notes:
Kveik Legend Of Lutra Based Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.62	6.02	9.22 °L	411	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:55 PM Notes:
Belgian Witbier	Witbier	10 Gallons	1.048	1.013	4.58	17.69	3.98 °L	411	0
Author: DonPalabras4 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 250 g Creation Date: 3/10/2022 11:02 PM Notes:
Awesome Recipe	Witbier	6 Litres	1.048	1.013	4.58	16.12	3.36 °L	411	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/19/2022 5:08 PM Notes:
Vane Wedding Hibiscus Beer	Cream Ale	28.5 Litres	1.043	1.008	4.6	16.07	6.24 °L	411	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:00 PM Notes: -300g de jamaica en 2L de agua hirviendo por 25min
Helles Lager	No Profile Selected	4.5 Gallons	1.046	1.012	4.57	25.22	3.68 °L	411	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:16 AM Notes:
Awesome Recipe	American Wheat Beer	41 Litres	1.04	1.005	4.55	0	3.61 °L	411	0
Author: Goracx Boil Size: 48.13 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:32 PM Notes:
Amber Ale	American Amber Ale	6 Gallons	1.048	1.013	4.69	48.6	20.04 °L	411	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:13 PM Notes:
Cal Common	American Lager	5.25 Gallons	1.042	1.006	4.69	17.57	3.8 °L	411	0
Author: Skoce Boil Size: 5.37 Gallons Boil Time: 40 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/6/2019 10:24 PM Notes:
Scottish 550L	Scottish Export 80/-	550 Litres	1.043	1.009	4.55	22.4	21.27 °L	411	0
Author: browers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.045	1.01	4.54	16.72	37.39 °L	411	0
Author: JKRAUSE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:42 PM Notes: Inocular fermento a 18ºC, fermentar em 20ºC durante 3 dias, no 4º dia alterar temperatura para 22ºC até terminar a fermentação. Baixar temperatura para 2-4ºC para maturação durante 1 semana. Cold brew: 150g Carafa I + 150g Carafa III, 24 horas coldbrew grãos na geladeira, coar e adicionar ao final da maturação, 2 dias antes de engarrafar. 3 litros de agua filtrada e fervida, ou mineral. 10g malte para 100ml de água. Priming 5g/l
8 KG US05	Fruit Beer	28 Litres	1.042	1.007	4.56	42.73	3.74 °L	411	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:49 AM Notes:
Midnight Gratzer	Weissbier	10.5 Gallons	1.042	1.007	4.57	27.28	23.48 °L	411	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.46067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:33 PM Notes: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ Copied stats of german wheat malt but used AIH description for lovibond: Oak Smoked Wheat 1 lb Country of Origin: Germany Lovibond: 1.7-2.4 Use in: Smoked Wheat Ales Ales Smoked Ales Grodziskie (Grätzer Bier) Dry yeast suggestion from: https://learn.kegerator.com/piwo-grodziskie/
Awesome Recipe	Southern English Brown	17 Gallons	1.05	1.015	4.58	22.85	22.43 °L	411	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.049	1.014	4.62	50.53	7.44 °L	411	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:57 PM Notes:
Brut IPA	Experimental Beer	23 Litres	1.041	1.006	4.56	18.98	2.77 °L	411	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:22 AM Notes:
Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.011	4.58	19.49	6.03 °L	411	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:27 PM Notes:
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