Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5 Gallons	1.055	1.011	5.9	46.61	8 °L	414	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Lew's Brew	Blonde Ale	5.5 Gallons	1.06	1.015	5.93	42.14	6.26 °L	414	1
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 1:19 PM Notes:
LA MONA	Blonde Ale	400 Litres	1.434	1.105	43.27	0.23	23.24 °L	414	0
Author: Boil Size: 412.55 Litres Boil Time: 90 Boil Gravity: 1.421 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/15/2023 12:55 AM Notes:
Free Will	Blonde Ale	4.5 Litres	1.049	1.01	5.13	26.68	5.41 °L	414	0
Author: ck901 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:14 PM Notes:
Light Citrus Ale	Blonde Ale	5 Gallons	1.052	1.011	5.35	29.47	4.46 °L	414	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:44 AM Notes:
GOLDEN ALE	Blonde Ale	100 Litres	1.054	1.011	5.55	21.6	5.83 °L	414	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 8:08 PM Notes:
Dolphin Ave Pale Ale 2.0 W/Srini	Blonde Ale	21 Litres	1.05	1.009	5.34	26.18	6.04 °L	414	0
Author: Schnag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 1:44 AM Notes: OG = 1.051 Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30. Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe. Used 5mg of yeast (hydrated) Added dry hop in after 3 days. Only 25g of galaxy.
Kona Clone	Blonde Ale	5 Gallons	1.04	1.01	3.94	27.12	5.42 °L	414	0
Author: scogar Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:25 AM Notes: Brewed on June 12 2021 - Mashed in at 150°F for 1 hour. Collected 6 gal added 1 add gallon spring water. Hit preboil gravity. Boiled 1 hour and hopped according to schedule. Landed at 10 Brix (1.040) [Wondering why efficency is so low...sparging too fast?] https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/
Dating A Coconut Blonde	Blonde Ale	8 Gallons	1.053	1.012	5.47	28.65	6.54 °L	414	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:37 AM Notes:
Stout	Oatmeal Stout	23 Litres	1.055	1.015	5.26	35.05	46.31 °L	414	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 4:03 AM Notes:
APA #17	American Pale Ale	21 Litres	1.057	1.014	5.64	38.16	8.09 °L	414	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:15 PM Notes:
English Barleywine	English Barleywine	3 Gallons	1.131	1.03	13.22	58.18	18.01 °L	414	0
Author: te4336 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:33 AM Notes:
Unnamed Pale Ale	American Pale Ale	5.5 Gallons	14.183	3.485	5.77	47.75	7.17 °L	414	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:45 PM Notes: Mash started at 150 and dropped to 148 20-minute hop stand starting at 170
2018 HRA Wet Hop	American Pale Ale	5.5 Gallons	1.049	1.01	5.1	61.59	5.42 °L	414	1
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:29 PM Notes:
Pale	Blonde Ale	23 Litres	1.06	1.012	6.33	54.6	4.98 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:25 AM Notes:
Mosaic Pale Ale	Blonde Ale	21 Litres	1.045	1.01	4.65	39.11	3.82 °L	414	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 8/12/2018 3:13 PM Notes: dry hop day 0, ferment in keg and serve from keg Mash PH approx. 5.3 Pre boil gravity Post boil gravity Final gravity
American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.15	70.74	6.02 °L	414	0
Author: deuspld Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:47 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	42.49	7.73 °L	414	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:58 PM Notes:
Stout	Oatmeal Stout	19 Litres	1.064	1.014	6.47	32.94	39.08 °L	414	0
Author: henrylozada Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:42 PM Notes:
APA	Blonde Ale	40 Litres	1.051	1.01	5.39	22.35	10.18 °L	414	0
Author: Manifiesto brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 12:08 AM Notes:
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