Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILSNER01	German Pils	7.57 Litres	1.063	1.019	5.77	26.22	3.54 °L	416	0
Author: is pretorius Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.7 g Creation Date: 5/11/2020 11:56 AM Notes:
Summer 2024 West Coast IPA	American IPA	11 Gallons	1.059	1.015	5.82	60.68	7.22 °L	416	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:59 PM Notes:
Daejeon Red	No Profile Selected	2000 Litres	1.057	1.014	5.72	18.02	21.1 °L	416	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:51 PM Notes:
Mosaic Citra APA	American Pale Ale	5.3 Litres	1.055	1.011	5.76	35.34	4.63 °L	416	0
Author: albertpareja33@gmail.com Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:34 PM Notes:
SMASH Cascade	No Profile Selected	5 Gallons	1.054	1.01	5.78	37.13	4.82 °L	416	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2022 11:32 AM Notes:
The Kbd	American Stout	5.5 Gallons	1.063	1.019	5.76	38.73	39.96 °L	416	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:05 PM Notes:
# 17 Lemon Wit	American Wheat Beer	5 Litres	1.057	1.013	5.76	15.22	3.78 °L	416	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:51 AM Notes:
MehPA	American Pale Ale	2.5 Gallons	1.055	1.012	5.76	39.09	5.56 °L	416	0
Author: ElSanchito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:04 AM Notes:
Gretg Pale Ale	No Profile Selected	3 Gallons	1.055	1.011	5.73	72.5	4.33 °L	416	0
Author: swarthout85 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 1:26 AM Notes:
Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.76	12.95	13.27 °L	416	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:40 PM Notes:
American Pale Ale I	American Pale Ale	21 Litres	1.053	1.009	5.76	35.33	10.46 °L	416	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:17 PM Notes:
Smoked Whisky Oatmeal Stout	Oatmeal Stout	30 Litres	1.058	1.015	5.73	31.42	35.92 °L	416	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:47 PM Notes:
Marzen	Märzen	5 Gallons	1.059	1.015	5.83	20.98	12.36 °L	416	0
Author: Roof Cactus Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/28/2020 6:22 PM Notes:
Spelty	Saison	6 Gallons	1.06	1.016	5.81	0	4.59 °L	416	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:22 AM Notes:
Pine Saison	Saison	20 Litres	1.05	1.006	5.75	29.46	3.16 °L	416	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 4:48 AM Notes:
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	416	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Unnamed Pale Ale	American Pale Ale	5.5 Gallons	14.183	3.485	5.77	47.75	7.17 °L	416	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:45 PM Notes: Mash started at 150 and dropped to 148 20-minute hop stand starting at 170
EWC IPA	Blonde Ale	11 Litres	1.059	1.015	5.82	169.27	10.97 °L	416	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:41 AM Notes:
French Saison	Saison	6 Gallons	1.053	1.009	5.75	25.77	4.09 °L	416	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:37 PM Notes:
Awesome Recipe	American Light Lager	2.9 Gallons	1.055	1.011	5.76	61.07	6.96 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:10 AM Notes:
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