Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	500 Litres	1.149	1.037	14.71	0	10.72 °L	397	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:22 PM Notes:
Straw+berry	Fruit Beer	12 Litres	1.125	1.034	12	18.95	5.43 °L	397	0
Author: hoper Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/3/2023 2:32 AM Notes: milling with 8mm 16.5~17L water add 4g calcium chloride and gypsum. heating water to 75°C and start mashing 60min at 68°C sparging with 70°C/2L water twice and gather total 18L wort. boiling about 60min, during last 20min, add con sugar / lactose and last 10min, pitching 1oz hops and 5min, yeast nutrient. chill down 12L wart to 20°C, than pitching yeast. fermentation 5days.
Big Stout	Russian Imperial Stout	63 Gallons	25.199	7.063	11.58	78.85	49.92 °L	397	0
Author: B&J's Brewery Boil Size: 91.9 Gallons Boil Time: 120 Boil Gravity: 17.8 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:47 PM Notes:
BDSA 2.0	Belgian Dark Strong Ale	2 Gallons	1.101	1.015	11.24	31.64	19.6 °L	397	0
Author: BrewingBaar Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:17 AM Notes:
Sunternbrew (clone)	No Profile Selected	5.5 Gallons	1.111	1.028	10.97	50.52	31.58 °L	397	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 10:36 PM Notes:
Double IPA - Double Yeast	Imperial IPA	5.5 Gallons	1.113	1.028	11.15	138.19	13.78 °L	397	0
Author: Joebeans Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:51 PM Notes: Gravity came out at 1.14, which is a bit higher than predicted. The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled. For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.
Feynman-Kac Ale	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.018	11.96	28.02	35.51 °L	397	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal) Batch size: 5.5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5.5 gal (-0.3 gal trub) Post boil wort: 5.8 gal (-1.25 gal boiloff) Preboil wort: 7.05 gal (+0.27 gal LME) Pre LME add: 6.78 gal (-2.07 gal wet grain) Total mash vol: 8.85 gal (+1.44 gal dry grain) Strike water: 7.41 gal Strike temp: 163F Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz
American Vampire	Specialty IPA: Red IPA	6 Gallons	1.095	1.009	11.35	69.1	13.44 °L	397	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:24 PM Notes:
Whiskey	No Profile Selected	15 Gallons	1.142	1.007	17.61	0	5.67 °L	397	0
Author: resbum Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 11:10 PM Notes:
Pajamäen Sima	Dry Mead	12 Litres	1.095	1	12.46	0	4.76 °L	397	1
Author: ttsalo Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:59 AM Notes: 0,5 g of Fermaid K and 0,2 g of DAP per liter of mead, divided on three occasions Day 1, Day 3 and Day 6 of fermentation (6 g Fermaid K, 2.4 g DAP tot) 70 ppm sulfite (0.46 g / 1 gal) = 1.45 g tot kaliummetabisulfiitti
Imperial Chololate Oatmeal Stout	Oatmeal Stout	5 Litres	1.114	1.029	11.23	33.07	49 °L	397	1
Author: Jordan Penard Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:47 AM Notes:
Blueberry Goodness	Other Fruit Melomel	7 Gallons	1.175	1.005	22.25	0	6.06 °L	397	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:47 AM Notes:
Blonde	Blonde Ale	21 Litres	1.5	1.125	49.22	21.35	50 °L	397	0
Author: Snively Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:36 PM Notes:
First	Dry Mead	1 Gallons	1.126	1.002	16.34	0	5.1 °L	397	0
Author: themisfitking Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:17 AM Notes:
Bocker Off!	Doppelbock	5.5 Gallons	1.005	1.001	0.51	89.26	50 °L	396	0
Author: MT Barrel Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 6.6 oz Creation Date: 9/17/2019 8:42 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.05	1.65	0	4.26 °L	396	0
Author: Buzzbomber207 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 1:23 AM Notes:
Van Dijk Ambachtelijke Roggebier	Roggenbier (German Rye Beer)	20.8 Litres	1.056	1.056	0.06	12.23	22.16 °L	396	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 5:28 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.002	1.001	0.23	0	0 °L	396	0
Author: Stuart Smith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:02 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1	1	0.02	0	0 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:56 PM Notes:
Table Sour	No Profile Selected	5.5 Gallons	1.011	1.002	1.17	0	1.3 °L	396	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 5:47 PM Notes:
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