|
No.7 IPA
|
English IPA
|
23 Litres |
1.055 |
1.011 |
5.85 |
55.48 |
5.29 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:57 PM |
| Notes: |
|
|
2024 British Golden Ale (GABF)
|
British Golden Ale
|
5.75 Gallons |
13.176 |
3.228 |
5.34 |
43.01 |
5.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/3/2024 5:48 PM |
Notes: Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch.
All hops weights are 50/50 Cascade & EKG with average AA of 6% |
|
|
Dundee Biscuit
|
Scottish Export
|
30 Litres |
1.048 |
1.008 |
5.17 |
21.98 |
12.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 43.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:23 PM |
| Notes: |
|
|
Terror Island Ale Mad Scientist Ale
|
Old Ale
|
2.75 Gallons |
1.061 |
1.013 |
6.24 |
61.3 |
15.76 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 5:27 PM |
| Notes: really a wee heavy with the black malt used as in Belhaven wee heavy. |
|
|
British Ipa
|
English IPA
|
19 Litres |
1.065 |
1.017 |
6.18 |
56.62 |
8.32 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:49 PM |
| Notes: |
|
|
(32) LeftOverMalts 2.0
|
British Strong Ale
|
23 Litres |
1.066 |
1.012 |
7.12 |
39.16 |
10.23 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:44 AM |
Notes: Primary ferment.: 15 days
DH 1: @16 ºC (15+15+15)
D. Rest:
Day16 -17ºC
Day 17 - 18ºC
Day 18 - 19ºC
Day 19 - 20ºC
Day 20 - 20ºC
Day 21: Low T. to 14ºC
DH 2: 50g + 50g + 50g @ 14ºC for 5days
Coldcrash 12 days
|
|
|
Bandymas Nr.55 Own Hop
|
English IPA
|
23 Litres |
1.072 |
1.014 |
7.55 |
31.83 |
6.15 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/2/2022 7:24 PM |
| Notes: |
|
|
The Ryan Lifter
|
Scottish Export
|
5.25 Gallons |
1.058 |
1.013 |
5.9 |
36.47 |
18.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:51 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
18 Gallons |
1.05 |
1.014 |
4.78 |
25.98 |
20.51 °L
|
433 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:45 PM |
| Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos. |
|
|
Porte Of Dewel (AG)
|
English Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
27.09 |
34.24 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
17 Litres |
1.043 |
1.012 |
4.1 |
26.35 |
14.15 °L
|
433 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:29 PM |
| Notes: |
|
|
Baby Gruit
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.011 |
5.19 |
0 |
20.4 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:49 PM |
| Notes: |
|
|
Hardhead #2
|
Scottish Light
|
5 Gallons |
1.075 |
1.019 |
7.43 |
31.14 |
22.23 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:45 AM |
| Notes: |
|
|
What's The Craic?
|
Irish Red Ale
|
80 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:27 PM |
| Notes: |
|
|
La Apestosa
|
Irish Extra Stout
|
20.8 Litres |
1.5 |
1.12 |
49.82 |
1.01 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
SnowWhite
|
Sweet Stout
|
18 Litres |
1.092 |
1.025 |
8.85 |
25.09 |
8.61 °L
|
433 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.2 g |
Creation
Date: 7/18/2019 1:50 PM |
Notes: Three days before brewing:
500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
|
|
|
OBK Irish Blond
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
21.53 |
3.34 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:33 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
5.8 Gallons |
1.054 |
1.013 |
5.46 |
22.29 |
31.19 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 1/11/2019 5:36 PM |
Notes:
Kegged on day 12, gently carbing at 12ish PSI. No cold crash
Gelatin on day 13.
Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake. |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
38.24 |
29.72 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:54 PM |
| Notes: |
|
|
BIAB Brown Ale
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
4.2 |
18.46 |
28.21 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 7/24/2018 8:04 PM |
| Notes: Recipe from my son Colin. Tweaked to use Kveik Hornindahl... |
|
|
|
|