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Roggen Josh

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 4.16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

24.9

Mash pH

5.4

Cost $

18.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	$ 1.60 / lb $ 4.80	37.5	2.5	41.7%
3 lb	Canada Malting - Century Rye3 lb Century Rye	$ 1.60 / lb $ 4.80	29	2.65	41.7%
3 oz	Briess - Caramel Munich 60L3 oz Caramel Munich 60L	$ 2.00 / lb $ 0.38	35.4	60	2.6%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	$ 2.00 / lb $ 0.38	33	120	2.6%
3 oz	German - Carafa II3 oz Carafa II	$ 2.00 / lb $ 0.38	32	425	2.6%
8 oz	Rice Hulls8 oz Rice Hulls	$ 2.00 / lb $ 1.00	0	0	7%
2 oz	German - Carafa II2 oz Carafa II - (late mash tun addition)		32	425	1.7%
115 oz / $ 11.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 2.00 / oz $ 1.00	Pellet	5.5	Boil	60 min	18.37	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops		Pellet	5.5	Boil	10 min	6.66	50%
1 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.00 / oz $ 2.00	25.03	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	160 °F	152 °F	60 min
2.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3oz Temp: 71 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 61F for 24 hours
Raise temp to 64F for 3 days
+1 degree per day to 67F
Hold 67F for 5 days
Raise to 71F for 3 days
Crash to 35 after FG for 24-36hr

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SeattleSlew • 04/14/2022 at 12:49am

4 of 5

Exactly what I hoped for...basically a dark and creamy hefe. Didn't do so well on it's trip over the 5200ft mountain pass in bottles, got a lot foamy, but the taste was basically the same.

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