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My little secret

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday April 27th 2023

A Blonde for Gary

by OMAN

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 19

Garage

by Bold Brews

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

18.73

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	$ 1.59 / lb $ 15.90	37	3	95.2%
0.50 lb	Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt	$ 2.09 / lb $ 1.05	34	15	4.8%
10.50 lbs / $ 16.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Bramling Cross14 g Bramling Cross Hops	$ 18.13 / lb $ 0.56	Pellet	6.5	Boil	60 min	11.6	33.3%
14 g	Bramling Cross14 g Bramling Cross Hops	$ 18.13 / lb $ 0.56	Pellet	6.5	Boil	15 min	5.76	33.3%
14 g	Bramling Cross14 g Bramling Cross Hops	$ 18.13 / lb $ 0.56	Pellet	6.5	Boil	0 min		33.3%
42 g / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Bramling Cross (Pellet) 42 g Bramling Cross (Pellet) Hops	$ 18.13 / lb $ 1.68	17.36	99.9%
42 g / $ 1.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 1.25 / oz $ 0.10	Water Agt	Mash	1 hr.
$ 0.10

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2023-07-21 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My little secret

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