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Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	52.6%
0.16 kg	Cane Sugar0.16 kg Cane Sugar - (late boil kettle addition)	46	0	16.8%
0.05 kg	Castle Malting - Château Cara Gold0.05 kg Château Cara Gold	34	45	5.3%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	21.1%
0.04 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.2%
0.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Liberty (4 AA)3 g Liberty (4 AA) Hops	Pellet	4	Boil	60 min	7.32	23.1%
5 g	Liberty (4 AA)5 g Liberty (4 AA) Hops	Pellet	4	Boil	30 min	9.37	38.5%
5 g	Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	3.87	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Liberty (4 AA) (Pellet) 8 g Liberty (4 AA) (Pellet) Hops	16.69	61.6%
5 g	Saaz (3.5 AA) (Pellet) 5 g Saaz (3.5 AA) (Pellet) Hops	3.87	38.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.88 L	Protein test	Strike	56 °C	52 °C	10 min
0.6 L	Saccharification 1	Infusion	52 °C	63 °C	45 min
0.5 L	Saccharification 2	Infusion	63 °C	69 °C	45 min
1 L	Mash out	Sparge	69 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	maltodextrin		Other	Boil	30 min.
2 g	Irish Moss		Fining	Boil	30 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Tsp	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.6 g Temp: 26 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sacc rest 1 and 2 - recirculate every 15min

Mash in and mash-out hold temp

Drain in brew-pot. Start boil.

Add hops as usual add candi sugar 10min left in boil

Weigh and powder sugar before-hand

Add sugar with Saaz at flame-out, stir to dissolve

Chill using 2kg ice and make-up vol to 5L

Use starter

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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