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Black IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

58.0

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Rahr - Pale Ale19 lb Pale Ale	36.34	3.5	78.7%
1.50 lb	Briess - Blackprinz Malt1.5 lb Blackprinz Malt	25	500	6.2%
1.50 lb	Briess - Special Roast1.5 lb Special Roast	33	40	6.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.3%
2.50 oz	Weyermann - Sinamar2.5 oz Sinamar	24.4	3110.82	0.6%
24.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	90 min	26.57	13.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	20.02	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	3 min	2.16	13.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		26.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	4.43	13.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	0 min	4.77	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	31	26.6%
2.50 oz	Centennial (Pellet)	22.18	33.3%
2 oz	Centennial (Leaf/Whole)		26.7%
1 oz	Nugget (Pellet)	4.77	13.3%
7.50 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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