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40 Days in the Wilderness NEIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

120.2

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	67.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	14.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.4%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.5%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	21.51	2.1%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Aroma	1 min	3.03	8.5%
2 oz	Yakima Chief Hops - El Dorado2 oz El Dorado Hops	Pellet	15	Aroma	1 min	3.71	8.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool	1 min	16.35	8.5%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	12.25	Whirlpool	20 min	22.94	12.8%
3 oz	Yakima Chief Hops - El Dorado3 oz El Dorado Hops	Pellet	15	Whirlpool	20 min	28.09	12.8%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Whirlpool	20 min	24.53	12.8%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	4 days		17%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	4 days		8.5%
2 oz	Yakima Chief Hops - El Dorado2 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen)	4 days		8.5%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.51	2.1%
9 oz	Yakima Chief Hops - Mosaic (Pellet)	25.97	38.3%
7 oz	Yakima Chief Hops - El Dorado (Pellet)	31.8	29.8%
7 oz	Yakima Valley Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	40.88	29.8%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Sparge	65 °F	147 °F	60 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1.20 Liters	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Swiss Navy Encino Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	87
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 00:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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40 Days in the Wilderness NEIPA

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