Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.48 kg |
Torrified Wheat2.48 kg Torrified Wheat |
|
36 |
2 |
49.3% |
|
2.25 kg |
American - Pilsner2.25 kg Pilsner |
|
37 |
1.8 |
44.7% |
|
0.30 kg |
Munich0.3 kg Munich |
|
37 |
6 |
6% |
|
5.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Northern Brewer0.65 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
90 min |
23.98 |
100% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Northern Brewer (Pellet) 0.64999999851317 oz Northern Brewer (Pellet) Hops |
|
23.98 |
100% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
67 °C |
67 °C |
60 min |
|
18 L |
|
Fly Sparge |
77 °C |
77 °C |
10 min |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Witbier - Wheat ale" Witbier beer recipe by NAub. BIAB, ABV 5.02%, IBU 23.98, SRM 4.06, Fermentables: (Torrified Wheat, Pilsner, Munich) Hops: (Northern Brewer) Other: (Orange Zest, Irish Moss, cumin, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Chalk, Epsom Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 02:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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