Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
155 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
SB Tap Water
"Hoppy IPA" American IPA beer recipe by Brewer #183301. BIAB, ABV 7.79%, IBU 77.09, SRM 6.07, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory) Hops: (Centennial, Cascade, Simcoe, Cascade LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Amarillo) Other: (Gypsum, Lactic acid, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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