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Double Trouble IIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

90.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	48%
1.50 lb	Canadian - Pale 2-Row1.5 lb Pale 2-Row	36	1.75	48%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	4%
3.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	30 min	43.83	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	13.13	12.5%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	11.37	12.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	5 min	16.23	12.5%
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Pellet	10	Boil	1 min	2.24	12.5%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	15	Boil	1 min	3.35	12.5%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		12.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Citra (11 AA) (Pellet)	55.2	25%
0.25 oz	Simcoe (Pellet)	13.13	12.5%
0.50 oz	El Dorado (Pellet)	16.23	25%
0.25 oz	Centennial (10 AA) (Pellet)	2.24	12.5%
0.25 oz	Columbus (15 AA) (Pellet)	3.35	12.5%
0.25 oz	Amarillo (8.6 AA) (Pellet)		12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	160 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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