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Black IPA 2022

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

78.0

SRM (morey):

39.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	84%
1.67 lb	American - Caramel / Crystal 40L1.67 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	5.6%
1.12 lb	Flaked Rye1.12 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	3.8%
0.78 lb	German - Carafa III0.78 lb Carafa III	$ 0.00 / lb $ 0.00	32	535	2.6%
1.20 lb	American - Midnight Wheat Malt1.2 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	4%
29.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Amarillo (8.6 AA)2.2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	11.85	7.7%
2.20 oz	Chinook (13 AA)2.2 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	17.92	7.7%
4.50 oz	Amarillo (8.6 AA)4.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	13.33	15.8%
4.50 oz	Simcoe (12.7 AA)4.5 oz Simcoe (12.7 AA) Hops	Pellet	13.7	Boil	5 min	21.24	15.8%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool at 170 °F	10 min	5.84	7%
2 oz	Simcoe (13 AA) / 0 Ounces	Pellet	13	Whirlpool at 195 °F	0 min	7.79	7%
2.17 oz	Amarillo (8.6 AA)2.17 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 5		7.6%
2.17 oz	Chinook (13 AA)2.17 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	Day 5		7.6%
2.17 oz	Citra (11 AA)2.17 oz Citra (11 AA) Hops	Pellet	12.3	Dry Hop	Day 5		7.6%
4.50 oz	Simcoe (12.7 AA)4.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 5		15.8%
28.41 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8.87 oz	Amarillo (8.6 AA) (Pellet)	25.18	31.1%
6.37 oz	Chinook (13 AA) (Pellet)	23.76	22.3%
4.50 oz	Simcoe (12.7 AA) (Pellet)	21.24	15.8%
2 oz	Simcoe (13 AA) / 0 Ounces (Pellet)	7.79	7%
2.17 oz	Citra (11 AA) (Pellet)		7.6%
4.50 oz	Simcoe (12.7 AA) (Pellet)		15.8%
28.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	165 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 tbsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.22 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.22 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 01:15 UTC
Snapshot Created: 2022-05-28 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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