View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.085

Final Gravity:

1.012

ABV (standard):

9.6%

IBU (tinseth):

151.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 kg	German - Pilsner2.38 kg Pilsner	38	1.6	89.5%
0.28 kg	Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose	46	0.5	10.5%
2.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Columbus26 g Columbus Hops	Pellet	15	First Wort	0 min	151.26	14.9%
17.50 g	Citra17.5 g Citra Hops	Pellet	11	Aroma at 75 °C	0 min		10%
17.50 g	Centennial17.5 g Centennial Hops	Pellet	10	Aroma	0 min		10%
17.50 g	Amarillo17.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		10%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Aroma	0 min		20%
9 g	Columbus9 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	3 days		5.1%
17.50 g	Citra17.5 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
17.50 g	Centennial17.5 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
17.50 g	Amarillo17.5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	151.26	20%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0	20%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	0	20%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0	20%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		20%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Decoction	--	64.5 °C	75 min
2.5 L		Sparge	--	75 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-12 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!