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Brown Shugga

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Hop Utilization: 97%
Calories: 309 calories (Per 12oz)
Carbs: 65.3 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.086

Final Gravity:

1.068

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

16.7

Mash pH

5.8

Cost $

21.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	$ 1.50 / lb $ 21.00	36.8	3.5	70%
3.50 lb	American - Wheat3.5 lb Wheat		38	1.8	17.5%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L		33.1	60	5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	5%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L		33	90	1.3%
4 oz	American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L		33	150	1.3%
20 lbs / $ 21.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	169 °F	155 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Madison, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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