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Tucuman

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

1.021

Final Gravity:

1.004

ABV (standard):

2.2%

IBU (tinseth):

12.3

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	German - Pale Ale1.75 kg Pale Ale	39	2.3	84.5%
0.14 kg	German - Vienna0.14 kg Vienna	37	4	6.8%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	4.8%
0.08 kg	Briess - Brewers Oat Flakes0.08 kg Brewers Oat Flakes	32.2	2.5	3.9%
2.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Goldings8 g Goldings Hops	Pellet	4.5	Boil	60 min	5.28	36.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.05	22.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	0 min		31.8%
2 g	Goldings2 g Goldings Hops	Pellet	4.5	Boil	0 min		9.1%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	5.28	45.5%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	7.05	54.5%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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