Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.55 |
37.5% |
|
1 oz |
Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
|
Pellet |
6.9 |
Whirlpool
|
10 min |
3.98 |
25% |
|
1.50 oz |
Yakima Cluster1.5 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.33 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Strike |
171 °F |
154 °F |
60 min |
|
6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
London (Porter, dark ales)
Notes
Tom and I were given an Imperial Stout for our recipe to create. Target Stats were (according to BJCP): 50-90 IBU, 30-40 SRM, 8%-12% ABV. We were looking to achieve a full bodied, medium to low bitterness. We decided to use dextrose as our adjunct to increase ABV and provide a dryer finish, which is not outside of BJCP style guidelines.
We chose all American malts, and hops. We were looking for a roasted flavor with a dry finish. Our yeast is a "work horse" so to speak from White labs. It works well with higher gravity beers and isn't to invasive with the overall beer flavor.
All of our target stats fit the style, which was our goal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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