Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
40 min |
34.35 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"비어위트kim" Weissbier beer recipe by beerkim. Extract, ABV 0.34%, IBU 34.35, SRM 3.7, Fermentables: (LME Bavarian Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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