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Mertsin Mild

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

46.7

SRM (morey):

9.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Viking - Finland - Pale Ale Malt0.5 kg Finland - Pale Ale Malt	36	2	30.3%
0.20 kg	Finland - Cara Pale0.2 kg Finland - Cara Pale	35	4	12.1%
0.05 kg	Viking - Finland - Chocolate Malt0.05 kg Finland - Chocolate Malt	31	338	3%
0.10 kg	Viking - Finland - Crystal Malt 500.1 kg Finland - Crystal Malt 50	35	19	6.1%
0.10 kg	Viking - Finland - Melanoid Malt0.1 kg Finland - Melanoid Malt	35	27	6.1%
0.30 kg	Viking - Finland - Wheat Malt0.3 kg Finland - Wheat Malt	38	2	18.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	12.1%
0.20 kg	Viking - Finland - Munich Malt0.2 kg Finland - Munich Malt	36	7	12.1%
1.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	13.1	Boil	60 min	22.96	14.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.8	Boil	30 min	11.85	14.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.9	Boil	10 min	7.07	17.9%
5 g	Amarillo (8.8 AA) / 100 Grams5 g Amarillo (8.8 AA) / 100 Grams Hops	Pellet	8.8	Boil	5 min	1.92	8.9%
5 g	Mosaic (13.1 AA) / 140 Grams5 g Mosaic (13.1 AA) / 140 Grams Hops	Pellet	13.1	Boil	5 min	2.86	8.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.8	Boil	0 min		17.9%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.1	Boil	0 min		17.9%
56 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	22.96	14.3%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	11.85	14.3%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	7.07	17.9%
5 g	Amarillo (8.8 AA) / 100 Grams (Pellet)	1.92	8.9%
5 g	Mosaic (13.1 AA) / 140 Grams (Pellet)	2.86	8.9%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		17.9%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		17.9%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	70 °C	60 min
Starting Mash Thickness: 7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-08-24 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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