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My Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday September 3rd 2021

Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

21.0

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Light Munich8 lb Light Munich	37	8	47.1%
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	41.2%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	2.9%
1 lb	German - Vienna1 lb Vienna	37	4	5.9%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	40 min	9.65	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	40 min	4.02	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.77	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.52	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	9.65	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.54	40%
0.50 oz	Hallertau Mittelfruh (Pellet)	3.77	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.375 gal	Strike	164 °F	152 °F	60 min
5.4375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.80 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.80 g	Gypsum	Water Agt	Mash

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My Marzen

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