View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German Hell 1.03

Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday July 6th 2021

Oktoberfest

by clepper1979

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

28.2

SRM (morey):

4.8

Mash pH

5.3

Cost $

17.01

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Pilsner9.5 lb Pilsner	$ 1.20 / lb $ 11.40	36	1.5	76%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.49 / lb $ 4.47	37	6.3	24%
12.50 lbs / $ 15.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Calypso12 g Calypso Hops	$ 1.13 / oz $ 0.48	Pellet	14.9	Boil	30 min	15.59	22.2%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	9.64	25.9%
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	$ 1.34 / oz $ 0.66	Pellet	4.1	Boil	5 min	1.3	25.9%
14 g	Ariana14 g Ariana Hops		Pellet	5.4	Boil	5 min	1.71	25.9%
54 g / $ 1.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Calypso (Pellet) 12 g Calypso (Pellet) Hops	$ 1.13 / oz $ 0.48	15.59	22.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		9.64	25.9%
14 g	Yakima Valley Hops - GR Tettnanger (Pellet) 14 g GR Tettnanger (Pellet) Hops	$ 1.34 / oz $ 0.66	1.3	25.9%
14 g	Ariana (Pellet) 14 g Ariana (Pellet) Hops		1.71	25.9%
54 g / $ 1.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	159 °F	150 °F	60 min
4.8 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.5	18	6	107.7	121.8	18.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!