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Far From Home 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: talbion
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday February 11th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	15.8%
6 kg	Liquid Malt Extract - Pilsen6 kg Liquid Malt Extract - Pilsen	35	2	63.2%
7.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Vienna0.8 kg Vienna	35	4	8.4%
0.80 kg	American - Munich - Dark 20L0.8 kg Munich - Dark 20L	33	20	8.4%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	12.8	Boil	15 min	6.43	11.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	6.9	Boil	15 min	3.47	11.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	11.4	Boil	15 min	5.73	11.3%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	15 min	5.02	11.3%
25 g	Citra25 g Citra Hops	Pellet	12.8	Boil	5 min	1.44	6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	6.9	Boil	5 min	0.77	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Boil	5 min	1.28	6.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	1.12	6.3%
40 g	Citra40 g Citra Hops	Pellet	12.8	Dry Hop	4 days		10%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.4	Dry Hop	40 days		10%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	40 days		10%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	7.87	27.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	4.24	17.6%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	7.01	27.6%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	6.14	27.6%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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