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saison 20 lts.

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday December 27th 2021

Flowers & Wood - Farmhouse Saison

by Toombstone

OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

30.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

9,966.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	BA Malt - Pilsen3.3 kg Pilsen	$ 757.00 / kg $ 2,498.10	37	2	71%
0.60 kg	Intermalta - Malta De Trigo (Wheat Malt)0.6 kg Malta De Trigo (Wheat Malt)	$ 1,583.00 / kg $ 949.80	38.9	2	12.9%
0.50 kg	Patagonia - Patagonia Munich0.5 kg Patagonia Munich	$ 991.00 / kg $ 495.50	34	12	10.8%
0.25 kg	BA Malt - Caramelo 1200.25 kg Caramelo 120	$ 988.00 / kg $ 247.00	34	120	5.4%
4.65 kg / $ 4,190.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 27.00 / g $ 378.00	Pellet	15	Boil	55 min	22.45	36.8%
24 g	East Kent Goldings24 g East Kent Goldings Hops	$ 28.00 / g $ 672.00	Pellet	5	Boil	20 min	7.94	63.2%
38 g / $ 1,050.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 27.00 / g $ 378.00	22.45	36.8%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	$ 28.00 / g $ 672.00	7.94	63.2%
38 g / $ 1,050.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed	$ 24.00 / g $ 480.00	Water Agt	Mash	0 min.
$ 480.00

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:	$ 386.00 / g $ 4,246.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 4,246.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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