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IPA 2.0

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

15.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	76.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.35 lb	Honey Malt0.35 lb Honey Malt	37	25	2.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	15.3	5.3%
3 oz	Hops Direct - Mosaic3 oz Mosaic Hops	Pellet	10.6	Whirlpool at 160 °F	0 min		31.6%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool at 160 °F	0 min		21.1%
1 oz	Brewmaster - Amarillo1 oz Amarillo Hops	Pellet	9.8	Whirlpool at 160 °F	0 min		10.5%
1.50 oz	Hops Direct - Mosaic1.5 oz Mosaic Hops	Pellet	10.6	Dry Hop	5 days		15.8%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		10.5%
0.50 oz	Brewmaster - Amarillo0.5 oz Amarillo Hops	Pellet	9.8	Dry Hop	5 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	15.3	5.3%
4.50 oz	Hops Direct - Mosaic (Pellet)	0	47.4%
3 oz	Hops Direct - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	31.6%
1.50 oz	Brewmaster - Amarillo (Pellet)	0	15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	153 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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