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NEIPA v21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday April 29th 2020

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

42.6

SRM (morey):

5.9

Mash pH

5.5

Cost $

87.05

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	US - American - Pale 2-Row23 lb American - Pale 2-Row	$ 0.90 / lb $ 20.70	37	1.8	60.5%
7 lb	Rahr - White Wheat7 lb White Wheat	$ 1.04 / lb $ 7.25	39.1	3.2	18.4%
7 lb	Flaked Oats7 lb Flaked Oats	$ 1.30 / lb $ 9.10	33	2.2	18.4%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)		44	10	2.6%
38 lbs / $ 37.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	$ 1.25 / oz $ 3.75	Pellet	12.5	Whirlpool at 203 °F	30 min	11.7	9.4%
3 oz	Barbe Rouge3 oz Barbe Rouge Hops	$ 0.94 / oz $ 2.81	Pellet	5.5	Whirlpool at 203 °F	30 min	5.15	9.4%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.44 / oz $ 4.31	Pellet	13.1	Whirlpool at 203 °F	30 min	12.26	9.4%
3 oz	Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops	$ 1.25 / oz $ 3.75	Pellet	14.4	Whirlpool at 203 °F	30 min	13.48	9.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.25 / oz $ 1.25	Pellet	12.5	Dry Hop	Day 2		3.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.25 / oz $ 1.25	Pellet	14.4	Dry Hop	Day 2		3.1%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	$ 0.94 / oz $ 0.94	Pellet	5.5	Dry Hop	Day 2		3.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.1	Dry Hop	Day 2		3.1%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	$ 1.25 / oz $ 5.00	Pellet	12.5	Dry Hop	Day 8		12.5%
4 oz	Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops	$ 1.25 / oz $ 5.00	Pellet	14.4	Dry Hop	Day 8		12.5%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 1.44 / oz $ 5.75	Pellet	13.1	Dry Hop	Day 8		12.5%
4 oz	Barbe Rouge4 oz Barbe Rouge Hops	$ 0.94 / oz $ 3.75	Pellet	5.5	Dry Hop	Day 8		12.5%
32 oz / $ 39.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.25 / oz $ 10.00	11.7	25%
8 oz	Barbe Rouge (Pellet)	$ 0.94 / oz $ 7.50	5.15	25%
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 1.44 / oz $ 11.50	12.26	25%
8 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.25 / oz $ 10.00	13.48	25%
32 oz / $ 39.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.66 gal	Strike	161 °F	152 °F	60 min
8.36 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
26 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 604 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (from juicy bits recipe)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	10	15	185	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NEIPA v21

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