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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday January 20th 2024

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

13.1

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Agrária - Pilsner Malt1.5 kg Pilsner Malt	37	2	18.1%
500 g	Agrária - Vienna Malt500 g Vienna Malt	37	4	6%
6 kg	Flaked Corn6 kg Flaked Corn	40	0.5	72.3%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	10.53	60%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Aroma	0 min	2.52	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Columbus (Pellet) 15 g Columbus (Pellet) Hops	10.53	60%
10 g	Barth-Haas - Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.52	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Decoction	70 °C	68 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	250 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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