Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Willamette55 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
30.97 |
64.7% |
|
15 g |
Strisselspalt15 g Strisselspalt Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
1.72 |
17.6% |
|
15 g |
Strisselspalt15 g Strisselspalt Hops |
|
Pellet |
2.7 |
Boil at 60 °C
|
0 min |
|
17.6% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Ardennes Afternoon Saison" Saison beer recipe by Chris Colby. All Grain, ABV 7.26%, IBU 32.69, SRM 4.69, Fermentables: (Pilsner, Vienna, Wheat Malt, Flaked Barley, Cane Sugar) Hops: (Willamette, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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