Matthews Brew Two Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Matthews Brew Two

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday May 15th 2020
1.033
1.006
3.5%
15.8
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 89.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern star15 g Southern star Hops Pellet 15 Boil 40 min 15.81 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 68 °C 65 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matthews Brew Two" Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.5%, IBU 15.81, SRM 7.98, Fermentables: (Pale 2-Row, Cane Sugar, Black Malt) Hops: (Southern star)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:57 UTC
NEW Water Requirements:
Matthews Brew Two
Equipment Profile Used

System Default

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Water Requirements:
Matthews Brew Two
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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