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Hoppy Ale - Basic

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.13 liters
Post Boil Size: 18.11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Moojie
Calories: 115 calories (Per 12L)
Carbs: 12.1 g (Per 12L)

Created: Monday August 31st 2020

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

23.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise	37	2.4	90%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	6.7%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	60 min	14.2	20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma at 80 °C	10 min	9.34	40%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Aroma at 80 °C	0 min		40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	14.2	60%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	9.34	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.88 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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