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Blueberries pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

31.5

EBC (ebcmorey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.87 kg	American - Pilsner2.87 kg Pilsner	37	3.31	98.7%
37.93 g	German - Acidulated Malt37.93 g Acidulated Malt	27	7.58	1.3%
2.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.53 g	Columbus8.53 g Columbus Hops	Pellet	15	Boil	60 min	19.92	24.3%
2.84 g	Columbus2.84 g Columbus Hops	Pellet	15	Boil	45 min	6.09	8.1%
4.75 g	Columbus4.75 g Columbus Hops	Pellet	15	Boil	15 min	5.5	13.5%
18.97 g	Columbus18.97 g Columbus Hops	Pellet	15	Boil	0 min		54.1%
35.09 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.09 g	Columbus (Pellet) 35.09 g Columbus (Pellet) Hops		31.51	100%
35.09 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.96 g	Proteína de cañamo		Herb	Boil	0 min.
113.80 g	Freeze dried blueberries		Other	Primary	0 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Al término del hervido bajar la temperatura entre 18 a 20 grados Centígrados
Agregar la levadura indicada
Oxigenar
Y posteriormente agregar las 6 onzas de blueberries congeladas en una bolsa de grano previamente sanitizada directamente al fermentador
Fermentar por 3 semanas a una temperatura de 12 grados centígrados
Retirar la bolsa de blueberries
Hacer periodo de frío a cero grados centígrados por 3 semanas
Agregar grenetina 3 días antes de terminar periodo de frío

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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