Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.41 |
44% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
2.99 |
56% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Running Mild" Dark Mild beer recipe by jVector. All Grain, ABV 3.7%, IBU 21.4, SRM 17.43, Fermentables: (Maris Otter Pale, Ashbourne Mild, Crystal 60L, Chocolate) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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