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Lazy Hazy ISA - JStew

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

40.4

SRM (morey):

3.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb American - Pilsner	37	1.8	55.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	22.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	15.81	4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	10.89	32%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	13.68	32%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	El Dorado (Pellet)	29.49	68%
2 oz	Mosaic (Pellet)	10.89	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	--	158 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clawhammer neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	13	18	42	10	144
Added 3g of gypsum & 6.5g of Cal. Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Hopstand for 20 mins @ 180F

No whirlfloc, no cold crash.

Added 1 tsp of acid for pH. Probably could add 1.25 tsp.

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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