| T&B Tripel | No Profile Selected | 28 Litres | 1.086 | 1.019 | 8.82 | 22.3 | 19.24 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 35 Litres | Boil Time: 60 | Boil Gravity: 1.069 | Efficiency: 70 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/16/2019 12:21 AM |  
                | Notes: |  | 
    | Wyrm Stout | Tropical Stout | 5.5 Gallons | 1.078 | 1.011 | 8.69 | 32.83 | 50 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 90 | Boil Gravity: 1.066 | Efficiency: 85 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/3/2024 1:19 AM |  
                | Notes: Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/ 
 This looks about right to me.  34/70 does fine in ambient temps, ought to add some fine fruitiness.  I'd enjoy trying out Omega Gulo as an alternative.
 |  | 
    | Imperial Red IPA | Imperial IPA | 2000 Litres | 1.086 | 1.022 | 8.49 | 56.27 | 12.95 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2056.05 Litres | Boil Time: 90 | Boil Gravity: 1.085 | Efficiency: 89 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/10/2023 6:38 AM |  
                | Notes: |  | 
    | American Stout | No Profile Selected | 13 Litres | 1.077 | 1.015 | 8.21 | 26.44 | 50 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18.82 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/5/2023 11:30 PM |  
                | Notes: |  | 
    | Chocolate Grenade 4.5BBLS | American Porter | 160 Gallons | 1.093 | 1.029 | 8.44 | 30.06 | 50 °L | 381 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 160 Gallons | Boil Time: 60 | Boil Gravity: 1.093 | Efficiency: 80 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/29/2022 9:55 PM |  
                | Notes: .8 gal choc / .57% by vol .95 gal pomagrante / .68 % by vol
 |  | 
    | A Clockwork Orange | Specialty IPA: Red IPA | 22 Litres | 1.078 | 1.014 | 8.41 | 113.1 | 18.29 °L | 381 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/7/2022 7:54 AM |  
                | Notes: |  | 
    | Covfefe Stout | American Stout | 1 Gallons | 1.084 | 1.021 | 8.29 | 30.26 | 38.42 °L | 381 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.25 Gallons | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 2.28 psi | Creation
                        Date: 7/14/2022 12:18 AM |  
                | Notes: |  | 
    | Belgium Tripel | Belgian Tripel | 5.5 Gallons | 1.081 | 1.015 | 8.7 | 41.19 | 3.81 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.8 Gallons | Boil Time: 90 | Boil Gravity: 1.05 | Efficiency: 77 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 69 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 12/11/2021 1:37 AM |  
                | Notes: Brewed on 11 Dec with Bob Miller SsBt RIMS made step mash a bit sloppy as I had a hard time hitting temp goals
 OG: 1081
 Pitched at 64 deg and fermented for 7 days at 69 deg
 
 |  | 
    | Double The Haze Double The Fun | Specialty IPA: New England IPA | 6 Gallons | 1.083 | 1.016 | 8.83 | 13.54 | 5.61 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.15 Gallons | Boil Time: N/A | Boil Gravity: 1.083 | Efficiency: 72 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/2/2021 1:16 AM |  
                | Notes: |  | 
    | White Wheat Saison | No Profile Selected | 10 Gallons | 1.087 | 1.023 | 8.42 | 24.4 | 12.39 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.5 Gallons | Boil Time: 60 | Boil Gravity: 1.079 | Efficiency: 80 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 5/30/2020 2:05 PM |  
                | Notes: |  | 
    | Awesome Recipe | American Light Lager | 5 Gallons | 1.09 | 1.022 | 8.83 | 0 | 44.27 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/25/2016 4:41 PM |  
                | Notes: 19 Brix |  | 
    | Coffender Coffee Stout | American Porter | 5.5 Gallons | 1.086 | 1.021 | 8.42 | 85.73 | 50 °L | 381 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Jafstl38 |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 90 | Boil Gravity: 1.063 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/24/2019 1:59 AM |  
                | Notes: |  | 
    | Russian Imperial Stout | Russian Imperial Stout | 30 Litres | 1.088 | 1.021 | 8.79 | 88.75 | 50 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 39.3 Litres | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 62 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.25 | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: -0.83 bar | Creation
                        Date: 6/30/2019 9:25 AM |  
                | Notes: Dont mash above 67. 
 Start Fermentation at low end (18deg) and ramp up over a few days. After fermented, leave for another week or so to clean out fully.
 
 100g Quality Cocoa Nibs, soaked in Vodka for 1 week minimum. After fermentation complete, crash to 0Deg and add nibs and vodka, leave at 0deg for 2 weeks.
 
 Could ferment in an Oak Barrel....
 |  | 
    | Milk Stout | American Stout | 33 Litres | 1.085 | 1.022 | 8.33 | 51.21 | 45.3 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 43 Litres | Boil Time: 75 | Boil Gravity: 1.069 | Efficiency: 80 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 26 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/13/2019 2:56 PM |  
                | Notes: Vanília Füstölt tölgyfa csipsz
 |  | 
    | 60/30/10 (Baltic Porter) | Baltic Porter | 5 Gallons | 1.084 | 1.017 | 8.7 | 35.28 | 35.85 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/15/2019 1:32 PM |  
                | Notes: |  | 
    | Divination Tripel | Belgian Golden Strong Ale | 2.7 Gallons | 1.082 | 1.015 | 8.79 | 22.61 | 5.38 °L | 381 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 75 | Boil Gravity: 1.055 | Efficiency: 62 | Mash Thickness: 1.45 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/9/2019 4:26 PM |  
                | Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238. |  | 
    | Weizenbock | Weizenbock | 5.5 Gallons | 1.085 | 1.021 | 8.36 | 15.81 | 13.31 °L | 381 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/10/2019 9:00 PM |  
                | Notes: |  | 
    | Megalodon - RiteBrew | American Strong Ale | 5.5 Gallons | 1.087 | 1.021 | 8.71 | 103.6 | 14.85 °L | 381 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.15 Gallons | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 68 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/9/2018 2:50 PM |  
                | Notes: |  | 
    | DIck's DIPA | Double IPA | 5 Gallons | 1.084 | 1.016 | 8.87 | 84.94 | 6.41 °L | 381 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.124 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/31/2018 6:14 PM |  
                | Notes: |  | 
    | Reichbrennt Ale | Specialty IPA: Red IPA | 3.6 Gallons | 1.078 | 1.015 | 8.25 | 69.31 | 16.65 °L | 381 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.25 Gallons | Boil Time: 60 | Boil Gravity: 1.07 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/14/2017 6:34 PM |  
                | Notes: 5 Gallons of RO water with salts added.  Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons. |  | 
    |  |  |