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Awesome Recipe
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American Pale Ale
|
24 Litres |
1.065 |
1.015 |
6.59 |
59.85 |
10.87 °L
|
462 |
0 |
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|
|
| Boil
Size: 34.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/18/2020 10:14 PM |
| Notes: |
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Gluten Free Purple Hefeweizen
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Weissbier
|
3 Gallons |
1.071 |
1.019 |
6.78 |
52.64 |
3.05 °L
|
462 |
0 |
|
|
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| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:18 PM |
| Notes: |
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Simcoe SMASH!!
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American IPA
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44 Gallons |
15.208 |
2.665 |
6.77 |
46.56 |
3.84 °L
|
462 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:41 PM |
| Notes: |
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Summer Szn Saison
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Saison
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10 Litres |
1.058 |
1.008 |
6.59 |
34.34 |
4.78 °L
|
462 |
0 |
|
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| Boil
Size: 12.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:58 AM |
| Notes: |
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ROSSA
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No Profile Selected |
500 Litres |
1.059 |
1.008 |
6.61 |
25.21 |
13.87 °L
|
462 |
0 |
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| Boil
Size: 545 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:45 PM |
| Notes: |
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Stirring The Porridge
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Oatmeal Stout
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20 Litres |
1.075 |
1.023 |
6.8 |
36.85 |
44.97 °L
|
462 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:26 PM |
| Notes: |
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Mosaic Smash
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American Pale Ale
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10 Litres |
1.064 |
1.013 |
6.68 |
72.7 |
5.53 °L
|
462 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:53 AM |
| Notes: |
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Chase N' Mixon
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Belgian Dubbel
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11 Gallons |
1.072 |
1.021 |
6.58 |
4.97 |
23.49 °L
|
462 |
0 |
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|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:56 PM |
Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby).
Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot.
but it is really good. Very sweet and drinkable. I miss the cararuby....
i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072. |
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All ToTrevor IPA May 2021
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No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
6.98 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.586 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:42 PM |
| Notes: |
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Peach Gose Mead
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No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.8 |
4.96 |
16.08 °L
|
462 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.312 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 9.5 oz |
Creation
Date: 5/24/2020 1:26 AM |
| Notes: |
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Kaisers Haus IPA
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American IPA
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5 Gallons |
1.061 |
1.011 |
6.59 |
66.55 |
9.82 °L
|
462 |
0 |
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Author:
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KnuckleBuster Brew Werks
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:52 PM |
| Notes: Toasted 2lbs of 2 row for 20 min. |
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Sieg Und Chaos IPA
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English IPA
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8.5 Litres |
1.066 |
1.015 |
6.74 |
82.23 |
5.31 °L
|
462 |
0 |
|
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Author:
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 21.7 g |
Creation
Date: 3/2/2020 8:48 AM |
Notes: So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients.
This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan.
I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely.
https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/
Original recipe:
His recipe ingredients halved (vs what I purchased):-
2.25kg British Pale Ale Malt
0.115kg Crystal 20L
0.115kg Munich Malt
14g Nugget (12%) at 60 minutes
30g East Kent Goldings (5%) at 15 min.
14g East Kent Goldings (5%) at 5 min.
White Labs WLP013 London Ale yeast
2,25x Pale Ale Malz geschrotet
0,115x Münchner Malz Typ 2 geschrotet
0,115x CARAPILS® geschrotet
14x Nugget
44x Golding
1x Lallemand Nottingham Ale
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Two Hearted
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American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
55.52 |
6.07 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:32 PM |
| Notes: |
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Amarillo Simcoe IPA
|
American IPA
|
16 Litres |
1.06 |
1.01 |
6.57 |
92.49 |
11.78 °L
|
462 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:04 PM |
| Notes: |
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IPA V4
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American IPA
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6 Gallons |
1.066 |
1.015 |
6.69 |
49.57 |
4.97 °L
|
462 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:22 PM |
| Notes: |
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Export Trump
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English Porter
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11 Gallons |
1.063 |
1.012 |
6.7 |
35.51 |
31.18 °L
|
462 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:54 PM |
| Notes: |
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SMASH MO Simcoe Pale Ale
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American Pale Ale
|
5 Litres |
1.063 |
1.012 |
6.74 |
44.77 |
8.45 °L
|
462 |
0 |
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| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:22 PM |
| Notes: |
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Roggis'saison
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Saison
|
5 Litres |
1.064 |
1.014 |
6.57 |
26.64 |
20.35 °L
|
462 |
0 |
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|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:58 PM |
| Notes: |
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Engelsk IPA SMASH
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American Light Lager
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21 Litres |
1.069 |
1.018 |
6.78 |
51.76 |
7.08 °L
|
462 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:59 AM |
| Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
1 Gallons |
1.068 |
1.018 |
6.62 |
0 |
16.25 °L
|
462 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:04 PM |
| Notes: |
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