Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Blitz	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.49	53.73	7.72 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 9:22 PM Notes:
Regatta	American IPA	3520 Litres	1.085	1.021	8.4	37.59	10.09 °L	402	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 9:37 PM Notes:
Russian Imperial Stout (For Advanced Brewers) Recipe	Imperial Stout	5.5 Gallons	1.087	1.022	8.57	41.31	50 °L	402	0
Author: Ludicrous_Lush Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:42 PM Notes: This is an all-grain recipe designed for advanced homebrewers. If your mash tun is not large enough to hold all 21 pounds of grain, you can substitute light dry malt extract for a portion of the 2-row malt. Use a ratio of 0.65 pounds of dry extract for each pound of malt removed. The malt extract should be added after the sparge as the wort is heating to a boil. I recommend a minimum of 3 weeks in secondary fermentation before bottling or kegging to allow the flavors to meld and the harsher alcohol flavors to subside. If you're not in a hurry, 6 weeks of aging seems to be about perfect time. 2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098 Directions 1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. 2. Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F. 3. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil. 4. After boiling for 60 minutes, add 1 ounce Northern Brewer hops. 5. After a total of 80 minutes, add 1 ounce Northern Brewer hops. 6. After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading. 7. Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks. 8. Bottle or keg for a medium low level of carbonation. Special equipment 8 gallon kettle (or bigger), homebrewing equipment setup with mashtun. This recipe appears in https://www.seriouseats.com/homebrewing-how-to-make-russian-imperial-stout
Benefit Function	Tropical Stout	12 Litres	1.079	1.015	8.39	36.63	50 °L	402	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 65 g Creation Date: 6/28/2022 10:58 AM Notes:
Octoposse	Double IPA	430 Litres	17.448	2.426	8.56	39.76	5.33 °L	402	0
Author: Boil Size: 450 Litres Boil Time: 88 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:08 PM Notes:
Beef Pants Space Camp	American IPA	5.5 Gallons	1.086	1.024	8.08	18.84	5.75 °L	402	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/14/2022 11:27 PM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	402	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
SP DIPA	No Profile Selected	310 Gallons	1.077	1.015	8.13	46.71	6.25 °L	402	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:31 PM Notes:
DIPA WEED Gas Chico	No Profile Selected	13.25 Litres	1.088	1.023	8.62	35.21	5.84 °L	402	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 6:21 AM Notes: 14,5 sparge
Awesome Recipe	No Profile Selected	15.5 Gallons	1.082	1.016	8.67	71.81	8.72 °L	402	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:30 PM Notes:
Summer Dragons Hefe	American Wheat Beer	5 Gallons	1.083	1.018	8.53	21.05	5.41 °L	402	0
Author: Dead_Ass-goat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:38 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.071	1.006	8.61	22.57	29.67 °L	402	0
Author: Boil Size: 1.14 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:00 PM Notes:
Mareaito	Double IPA	5.5 Gallons	1.073	1.011	8.18	168.67	18.17 °L	402	0
Author: Druso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:52 AM Notes:
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	402	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
Mango Mouthfeel IPA	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.022	8.13	52.7	6.78 °L	402	0
Author: spfohl Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/6/2020 1:48 AM Notes:
Guardians Of The Galaxy (double)	Double IPA	25.5 Litres	1.072	1.012	8.33	101.05	7.46 °L	402	0
Author: Gmarg Boil Size: 29.8 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:30 PM Notes:
Long Strange Tripel	Trappist Single	5 Gallons	1.081	1.014	8.68	26.99	7.77 °L	402	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:45 PM Notes:
Sunbeam Swigger DIPA 2.0	Imperial IPA	5 Gallons	1.08	1.016	8.45	67.56	9.55 °L	402	0
Author: wanderlust78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 9:43 PM Notes:
Julebokk	Winter Seasonal Beer	24 Litres	1.08	1.017	8.28	20.65	29 °L	402	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:12 PM Notes:
Cartesian Product #3	American Strong Ale	10 Gallons	20.22	5.328	8.26	67.84	15.24 °L	402	0
Author: mbhein Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:36 PM Notes: Recipe for new BA beer with Northern Waters. Add 2 tsp of Irish Moss at 15 minutes Add 1 tsp yeast nutrient at 10 minutes
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