|
Cold Mnt Brew
|
No Profile Selected |
6 Gallons |
1.077 |
1.024 |
7.02 |
28.17 |
25.66 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:59 AM |
Notes: add 2 Tbls Vanilla Extract
add 1 Tbls Hazelnut Extract
1 tsp Irish Moss |
|
|
Bockbock
|
Dunkles Bock
|
20 Litres |
1.064 |
1.013 |
6.97 |
20.94 |
17.41 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:58 AM |
| Notes: |
|
|
Springwood Porter
|
English Porter
|
22 Litres |
1.073 |
1.02 |
6.9 |
24.86 |
22.79 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 118 |
Creation
Date: 8/26/2022 7:59 AM |
| Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle. |
|
|
(Rob) Protohype
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
6.4 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:49 AM |
| Notes: |
|
|
Nil-Nil
|
Saison
|
5.25 Gallons |
1.067 |
1.013 |
7.06 |
38.27 |
5.24 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 7/5/2021 8:28 PM |
| Notes: |
|
|
Only A Test
|
Saison
|
5.5 Gallons |
1.057 |
1.004 |
6.84 |
31.59 |
5.21 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:58 AM |
| Notes: |
|
|
Tembler
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
25.7 |
11.38 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: MapleSyrup |
Priming Amount: 4.3 |
Creation
Date: 11/12/2020 4:48 AM |
| Notes: |
|
|
7♢ IRA
|
Specialty IPA: Red IPA
|
15 Litres |
1.07 |
1.017 |
7.01 |
111.58 |
20.68 °L
|
489 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:19 AM |
| Notes: |
|
|
Sunshine Pale Ale 2.0 18 Gallons
|
American Pale Ale
|
18 Gallons |
1.062 |
1.01 |
6.85 |
30.26 |
5 °L
|
489 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:24 PM |
| Notes: |
|
|
Hawiian Porter
|
American Porter
|
12.5 Gallons |
1.065 |
1.013 |
6.84 |
45.01 |
27.12 °L
|
489 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 11/7/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
95 Gallons |
1.061 |
1.008 |
7.02 |
7.18 |
7.26 °L
|
489 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:29 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.075 |
1.022 |
6.97 |
19.79 |
43.72 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/21/2019 10:06 PM |
| Notes: |
|
|
Sour Brett
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
5.06 |
6.77 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:38 AM |
| Notes: |
|
|
Sierra Nevada Celebration
|
Specialty IPA: Red IPA
|
20 Litres |
1.068 |
1.015 |
6.98 |
60.5 |
14.01 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:15 PM |
Notes: Pitch at 16.5C,
Eventually let rise to 20C |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
76.18 |
11.22 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:13 AM |
| Notes: |
|
|
SjimpHansens RegnværsIPA
|
English IPA
|
25 Litres |
1.072 |
1.021 |
7.1 |
59.74 |
13.42 °L
|
489 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:16 AM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.069 |
1.015 |
6.99 |
35.74 |
11.21 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:34 AM |
| Notes: |
|
|
Dry Hopped IPA
|
American IPA
|
23 Litres |
1.073 |
1.019 |
7.08 |
54.23 |
8.63 °L
|
489 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 1:49 PM |
Notes: fining stockage : 30 days
ideal stockage temperature : 18,5° C
|
|
|
Kveik Ipa
|
American Light Lager
|
5.3 Gallons |
1.07 |
1.017 |
6.87 |
0 |
5.72 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:26 PM |
| Notes: |
|
|
Årstid
|
Saison
|
25 Litres |
1.06 |
1.007 |
6.92 |
24.46 |
5.28 °L
|
489 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:10 PM |
Notes: Pitch gjær ved 17 grader.
Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager. |
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