Homebrew Beer Recipes

Page 8641 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen	Weissbier	5.5 Gallons	1.047	1.01	4.9	7.42	4.58 °L	389	0
Author: Brewing in the Garage! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 12/1/2020 6:35 PM Notes: Pre-heat mash run.
Everyday Beer	American Lager	5.5 Gallons	1.043	1.006	4.89	18.07	2.99 °L	389	0
Author: rambo223 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:05 PM Notes:
Caleb Brackney Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	24.41	21.39 °L	389	0
Author: Caleb Brackney Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2023 7:50 PM Notes:
Bottled Blonde	Witbier	5.25 Gallons	1.05	1.012	4.96	20.27	3.89 °L	389	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:58 PM Notes:
Ej's Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	18.1	13.2 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:29 PM Notes:
Jerome's Leftovers	No Profile Selected	19 Litres	1.05	1.012	4.91	0	9.44 °L	389	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 AM Notes:
87	American Lager	12 Gallons	1.045	1.007	4.97	12.71	2.67 °L	389	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:21 PM Notes:
Old Pak Nam Cinema - Pale Ale	No Profile Selected	9 Litres	1.047	1.008	5	25.92	5.17 °L	389	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 6:13 AM Notes:
Freaky Frio	Kölsch	12 Gallons	1.047	1.009	4.97	24.18	3.57 °L	389	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:01 AM Notes:
Session Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.94	24.15	5.71 °L	389	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/18/2021 2:16 AM Notes:
Fresh Hop 2018	American IPA	10 Gallons	1.052	1.014	5	94.53	5.09 °L	389	1
Author: wolvesbill@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:44 AM Notes:
Astrid	American Wheat Beer	5.5 Gallons	1.05	1.012	4.97	28.1	4.04 °L	389	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 11:53 PM Notes: Mash in and set PH to 5.3 with lactic acid Boiling set PH to 5.0 Fermentation 7 days at 62 14 days at 57
Baltic Porter	Baltic Porter	23 Litres	1.053	1.016	4.9	25.28	31.12 °L	389	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 10/23/2020 11:39 PM Notes:
Mighty Axe OG Kush SMaSH IPA	American IPA	5 Gallons	1.046	1.009	4.92	35.76	5.91 °L	389	0
Author: penrosebreco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:41 PM Notes:
Towner Bay Fresh Hopped	American Pale Ale	21 Litres	1.047	1.009	4.99	55.73	12.5 °L	389	3
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 3:57 PM Notes:
Maltosa	No Profile Selected	50 Litres	1.078	1.039	5.01	35.58	25.63 °L	389	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:03 PM Notes: Granos 17.000 Cranberries 4.500 Lactosa 2.000 Lupulo 4.500 Levadura 2.000 30.000
Dry Stout	Dry Stout	20 Litres	12.987	3.691	5	40.32	40.05 °L	389	0
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:33 AM Notes:
Hell' Angel The 5th	American Pale Ale	17 Litres	1.046	1.008	4.89	53.47	5.96 °L	389	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 11/16/2019 5:34 PM Notes:
Lager Blé D'Inde	International Pale Lager	2000 Litres	1.045	1.007	5	18.43	3.09 °L	389	0
Author: Caribou terroir québécois Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/2/2019 2:23 PM Notes:
Awesome Recipe	Lambic	110 Litres	1.051	1.013	4.99	0	3.64 °L	389	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:07 PM Notes:
« First ‹ Previous 8637 8638 8639 8640 8641 8642 8643 8644 8645 Next › Last »							Page 8641 of 15,943 20 Recipes of 318,845