|
Belgian Wheat
|
Weissbier
|
15 Litres |
1.048 |
1.013 |
4.68 |
27.57 |
5.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 80 |
Creation
Date: 10/24/2020 11:30 AM |
| Notes: |
|
|
Pinter - CitraSmash
|
American Pale Ale
|
1.3 Gallons |
1.047 |
1.012 |
4.61 |
50.76 |
4.83 °L
|
427 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:11 PM |
Notes: First Pinter - All grain attempt.
Really solid beer. Not clear and came out more like a NEPA.
Citra came through well. Missed my SG - I think it is the Morebeer grain crush that is giving me really bad efficiency. |
|
|
La Güera
|
British Golden Ale
|
20.8 Litres |
1.044 |
1.008 |
4.7 |
14.58 |
23.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/19/2024 6:26 PM |
| Notes: |
|
|
Propeller Belgian Pale Ale 6/23
|
Belgian Pale Ale
|
4 Gallons |
1.043 |
1.007 |
4.64 |
32.11 |
3.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:56 PM |
| Notes: |
|
|
Light Draught 03/23
|
American Light Lager
|
190 Litres |
1.048 |
1.012 |
4.72 |
17.97 |
6.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:06 AM |
| Notes: |
|
|
Corona Clone
|
No Profile Selected |
2.6 Gallons |
1.043 |
1.007 |
4.65 |
0 |
3.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:29 AM |
| Notes: |
|
|
Jubilee Pale
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.66 |
48.75 |
3.12 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:01 PM |
| Notes: |
|
|
Dec30/2022
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.26 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:49 PM |
| Notes: |
|
|
SMASH Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.045 |
1.01 |
4.62 |
28.07 |
3.39 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 8:35 AM |
Notes: Brewed - 2021.08.07
Bottled - 2021.08.??
Fermentation room (basement) temp. - 12 (Celcius) |
|
|
American Wheat
|
American Light Lager
|
23 Litres |
1.045 |
1.01 |
4.61 |
24.55 |
4.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/29/2021 5:12 AM |
| Notes: |
|
|
Pughtonian Pils
|
Classic American Pilsner
|
16 Gallons |
1.042 |
1.007 |
4.68 |
18.1 |
3.91 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:35 PM |
| Notes: |
|
|
Lemondrop Session Ipa
|
Specialty IPA: New England IPA
|
15 Gallons |
1.046 |
1.011 |
4.63 |
35.49 |
3.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:51 PM |
| Notes: |
|
|
Amarillo By Morning
|
No Profile Selected |
4 Gallons |
1.053 |
1.017 |
4.68 |
28.08 |
3.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:16 AM |
| Notes: |
|
|
Simple Helles
|
Munich Helles
|
6 Gallons |
1.046 |
1.011 |
4.65 |
15.13 |
3.48 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:23 PM |
| Notes: |
|
|
MullersW APA
|
Blonde Ale
|
50 Litres |
1.048 |
1.012 |
4.67 |
43.21 |
5.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 9:17 PM |
| Notes: |
|
|
Dry Hop Series: Wa-iti
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.65 |
40.48 |
6.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:16 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
25.58 |
6.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:47 PM |
| Notes: |
|
|
Frad House - Rice Lager
|
International Pale Lager
|
22 Litres |
1.046 |
1.011 |
4.61 |
20.86 |
2.81 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/19/2019 4:26 AM |
| Notes: |
|
|
Muh Lager
|
Czech Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.67 |
21.58 |
2.75 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 12:16 PM |
| Notes: |
|
|
Thirsty Dimwit
|
Witbier
|
14.5 Litres |
1.048 |
1.013 |
4.61 |
14.75 |
3.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:50 PM |
| Notes: |
|
|
|
|