|
London Blitz
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.49 |
53.73 |
7.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:22 PM |
| Notes: |
|
|
Regatta
|
American IPA
|
3520 Litres |
1.085 |
1.021 |
8.4 |
37.59 |
10.09 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 9:37 PM |
| Notes: |
|
|
Russian Imperial Stout (For Advanced Brewers) Recipe
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.57 |
41.31 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 6:42 PM |
Notes: This is an all-grain recipe designed for advanced homebrewers. If your mash tun is not large enough to hold all 21 pounds of grain, you can substitute light dry malt extract for a portion of the 2-row malt. Use a ratio of 0.65 pounds of dry extract for each pound of malt removed. The malt extract should be added after the sparge as the wort is heating to a boil.
I recommend a minimum of 3 weeks in secondary fermentation before bottling or kegging to allow the flavors to meld and the harsher alcohol flavors to subside. If you're not in a hurry, 6 weeks of aging seems to be about perfect time.
2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098
Directions
1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash.
2. Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F.
3. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil.
4. After boiling for 60 minutes, add 1 ounce Northern Brewer hops.
5. After a total of 80 minutes, add 1 ounce Northern Brewer hops.
6. After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading.
7. Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks.
8. Bottle or keg for a medium low level of carbonation.
Special equipment
8 gallon kettle (or bigger), homebrewing equipment setup with mashtun.
This recipe appears in https://www.seriouseats.com/homebrewing-how-to-make-russian-imperial-stout |
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|
Benefit Function
|
Tropical Stout
|
12 Litres |
1.079 |
1.015 |
8.39 |
36.63 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 65 g |
Creation
Date: 6/28/2022 10:58 AM |
| Notes: |
|
|
Octoposse
|
Double IPA
|
430 Litres |
17.448 |
2.426 |
8.56 |
39.76 |
5.33 °L
|
402 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 88 |
Boil Gravity: 16.7 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:08 PM |
| Notes: |
|
|
Beef Pants Space Camp
|
American IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.08 |
18.84 |
5.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/14/2022 11:27 PM |
| Notes: |
|
|
Révolution
|
Russian Imperial Stout
|
610 Litres |
18.752 |
3.784 |
8.22 |
42.33 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/26/2021 6:30 PM |
Notes: 1. Mash @ 67C for 75min
2. Sparge/lauter @ 77C for at least 1 hour
3. Pre-boil=700L; post-boil=680L (date purée volume incl.)
4. Add 20kg of Date purée @ knockout/whirlpool
6. Pitch US-05 and ferment @ 20C until 9-10P
7. Raise temp to 22C until FG
8. Cold Crash @ 2C for at least 48h
9. Rack to BT + carbonate @ 2.5 vol |
|
|
SP DIPA
|
No Profile Selected |
310 Gallons |
1.077 |
1.015 |
8.13 |
46.71 |
6.25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:31 PM |
| Notes: |
|
|
DIPA WEED Gas Chico
|
No Profile Selected |
13.25 Litres |
1.088 |
1.023 |
8.62 |
35.21 |
5.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 6:21 AM |
| Notes: 14,5 sparge |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.082 |
1.016 |
8.67 |
71.81 |
8.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
Summer Dragons Hefe
|
American Wheat Beer
|
5 Gallons |
1.083 |
1.018 |
8.53 |
21.05 |
5.41 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:38 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
1 Gallons |
1.071 |
1.006 |
8.61 |
22.57 |
29.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:00 PM |
| Notes: |
|
|
Mareaito
|
Double IPA
|
5.5 Gallons |
1.073 |
1.011 |
8.18 |
168.67 |
18.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:52 AM |
| Notes: |
|
|
Stardrop Citra IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
52.04 |
16.18 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:15 PM |
| Notes: |
|
|
Mango Mouthfeel IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.022 |
8.13 |
52.7 |
6.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/6/2020 1:48 AM |
| Notes: |
|
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
| Notes: |
|
|
Long Strange Tripel
|
Trappist Single
|
5 Gallons |
1.081 |
1.014 |
8.68 |
26.99 |
7.77 °L
|
402 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:45 PM |
| Notes: |
|
|
Sunbeam Swigger DIPA 2.0
|
Imperial IPA
|
5 Gallons |
1.08 |
1.016 |
8.45 |
67.56 |
9.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:43 PM |
| Notes: |
|
|
Julebokk
|
Winter Seasonal Beer
|
24 Litres |
1.08 |
1.017 |
8.28 |
20.65 |
29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:12 PM |
| Notes: |
|
|
Cartesian Product #3
|
American Strong Ale
|
10 Gallons |
20.22 |
5.328 |
8.26 |
67.84 |
15.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:36 PM |
Notes: Recipe for new BA beer with Northern Waters.
Add 2 tsp of Irish Moss at 15 minutes
Add 1 tsp yeast nutrient at 10 minutes |
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