Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Wheat	American IPA	20 Litres	1.065	1.016	6.38	64.69	10.72 °L	411	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:49 PM Notes:
IPA Novembre 2023	No Profile Selected	25 Litres	1.06	1.011	6.41	31.64	6.08 °L	411	0
Author: Walterq Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 4:48 PM Notes:
Double Tap - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.46	37.87	4.96 °L	411	1
Author: Dr. Roctapus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 7:28 PM Notes:
Fuggles Ale	English IPA	20 Litres	14.536	2.601	6.43	50.06	5.7 °L	411	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 3/16/2023 6:25 PM Notes:
Pau°s Beer	No Profile Selected	20 Litres	1.054	1.005	6.43	0	3.8 °L	411	0
Author: HEYWARD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/27/2021 1:58 AM Notes:
To Ale With COVID - Irish Red	Irish Red Ale	5 Gallons	1.06	1.011	6.42	10.38	17.34 °L	411	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 6:07 PM Notes: Mash the crushed grains with XXX gallons of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Hazy Hornet	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	34.81	10.97 °L	411	0
Author: Hornet's Nest Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2020 9:33 PM Notes:
Red IPA Luciani	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.36	52.03	14.41 °L	411	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/26/2020 1:56 PM Notes:
Blackberry Saison W/ Sour Patch Kids	Saison	5.5 Gallons	1.062	1.013	6.4	0	4.97 °L	411	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:15 PM Notes: Mash 151 - 148 Pre boil gravity 1.062
Hazy #2	Specialty IPA: New England IPA	465 Gallons	1.06	1.012	6.47	72.29	5.14 °L	411	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:28 PM Notes:
The Game-Test 2	American Light Lager	2.5 Gallons	1.065	1.016	6.37	0	4.82 °L	411	0
Author: sprussell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:56 AM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.065	1.016	6.47	55.39	9.81 °L	411	0
Author: Boki1234 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:33 AM Notes:
NB Fresh Squished	American IPA	5 Gallons	1.064	1.015	6.45	76.91	11.23 °L	411	1
Author: kawi.rider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:57 PM Notes:
Brexit	English IPA	18.5 Litres	1.062	1.013	6.45	44.91	6.85 °L	411	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:18 AM Notes: Brewdate 25.02.2019 Bottled 20.03.2019
Bucksnort Brown Ale	American Brown Ale	3.25 Gallons	1.061	1.012	6.48	36.79	24.22 °L	411	0
Author: Duncan262 Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:04 AM Notes: Mash Out at 170 F for 10 minutes
HBC 342 APA	American Pale Ale	6 Gallons	1.064	1.015	6.46	40.6	7.53 °L	411	2
Author: Thornedawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 7:20 PM Notes: USED DISTILLED WATER due to unknown water chem @ location. *GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342.
IRA	Irish Red Ale	24 Litres	1.06	1.011	6.42	19.71	15.05 °L	411	0
Author: cv.schwartz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:04 AM Notes:
MC Porter 12/31	Robust Porter	5.76 Gallons	1.061	1.012	6.5	27.5	35.86 °L	411	0
Author: Mariocen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:40 PM Notes:
Victory At Selling Out	American Porter	5 Gallons	1.063	1.014	6.44	45.69	36.44 °L	411	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:25 PM Notes:
The Second Czechs	Saison	3 Gallons	1.057	1.009	6.37	26.61	5.15 °L	411	1
Author: JohnMach Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:27 PM Notes: .25# of melidonin at 165 for 20 mins, free fall temp. 1# of Wheat DME for 60 min boil 3# of Wheat DME added @ ~10min Cooled with coil chiller (>30 mins) to 70 degrees
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