|
Flimple CPA
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
47.41 |
8.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:22 AM |
| Notes: |
|
|
Propeller Belgian Pale Ale 6/23
|
Belgian Pale Ale
|
4 Gallons |
1.043 |
1.007 |
4.64 |
32.11 |
3.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:56 PM |
| Notes: |
|
|
Under Jorda
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
36.68 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.331 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:00 AM |
| Notes: Using AY3 |
|
|
Calima
|
English Porter
|
15 Litres |
1.047 |
1.011 |
4.67 |
32.21 |
26.89 °L
|
436 |
1 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 4/17/2023 4:41 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
155 Litres |
1.042 |
1.006 |
4.72 |
23.31 |
4.9 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:30 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
107 Gallons |
1.046 |
1.011 |
4.71 |
21.99 |
3.48 °L
|
436 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 10:09 PM |
| Notes: |
|
|
GF Pale Ale - 2.5 Gal
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.011 |
4.73 |
41.11 |
5.34 °L
|
436 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:05 PM |
| Notes: |
|
|
SMaSH X Easy Pale
|
Premium American Lager
|
5 Gallons |
1.049 |
1.012 |
4.77 |
23.87 |
3.47 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:07 AM |
Notes: Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Clean, crisp, lager-like
Strains: 2+
Max ABV: 10%
Farmhouse pitch: 32°C
Typical range: 16-37°C
Max growth temperature: unknown
Bacteria: No |
|
|
Walk Down The Ale
|
American Pale Ale
|
2 Gallons |
1.045 |
1.008 |
4.74 |
49.2 |
3.86 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:36 AM |
Notes: too much bitterness and not enough malty character to balance it out.
need to up the abv.
add more flameout hops.
i would add more weight when dry hopping. |
|
|
Kickin' Baby Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
26.48 |
4.21 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:07 AM |
| Notes: |
|
|
Ale For Chicken Gravy
|
American Light Lager
|
19 Litres |
1.049 |
1.014 |
4.69 |
10.6 |
8.03 °L
|
436 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:26 AM |
| Notes: |
|
|
American Amber Lager
|
International Amber Lager
|
10 Gallons |
1.047 |
1.012 |
4.63 |
0 |
11.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:39 PM |
| Notes: |
|
|
B-b-b-brown Ale
|
British Brown Ale
|
6.5 Gallons |
1.044 |
1.008 |
4.71 |
26.2 |
15.97 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/12/2020 12:00 AM |
| Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal. |
|
|
Cheap Partial Mash
|
American Lager
|
10 Gallons |
1.043 |
1.008 |
4.69 |
40.15 |
3.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/23/2019 3:53 AM |
| Notes: |
|
|
Terrys Pilsner
|
Bohemian Pilsener
|
100 Litres |
1.046 |
1.011 |
4.69 |
36.65 |
2.94 °L
|
436 |
5 |
|
|
|
| Boil
Size: 117.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/26/2019 6:41 AM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.68 |
66.42 |
5.35 °L
|
436 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:10 AM |
| Notes: |
|
|
London Ale 2
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
46.47 |
12.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:40 PM |
| Notes: |
|
|
83 Russian Doll Double IPA 22-7-2018
|
American IPA
|
21 Litres |
1.048 |
1.012 |
4.68 |
88.46 |
9.02 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:14 AM |
| Notes: |
|
|
Ribius Filosophale 001 (Ode á Cascade)
|
International Pale Lager
|
31 Litres |
1.049 |
1.014 |
4.68 |
14.65 |
2.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:02 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
40.75 |
2.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:06 AM |
| Notes: |
|
|
|
|