Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Livonia Rye	Baltic Porter	5 Gallons	1.093	1.027	8.68	23.64	38.37 °L	304	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:35 PM Notes:
Baltic Lakrids Porter	Baltic Porter	28 Litres	1.077	1.016	7.95	20.45	32.15 °L	304	1
Author: coolmaster Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 176.8 g Creation Date: 2/18/2023 7:51 AM Notes: Candi sirup = 100 g rå lakrids Lactol 1.5 ml
Altbier - January 2022	Altbier	6 Gallons	1.046	1.007	5.11	44.58	12.97 °L	304	0
Author: BrianG2 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:47 AM Notes:
Oktoberfest	Märzen	325 Litres	1.057	1.012	5.93	24.46	8.4 °L	304	0
Author: BBC101 Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:40 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.009	6.34	23.66	10.64 °L	304	1
Author: odonohs2 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/20/2021 7:55 PM Notes:
Oslo Mikrobryggeri Vienna Lager	Vienna Lager	25 Litres	1.048	1.007	5.44	27.94	9.08 °L	304	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:10 PM Notes:
AM & Mads Tyroler	Altbier	25 Litres	1.034	1.008	3.31	35.27	2.19 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:50 AM Notes:
Black Hearted Lager	Schwarzbier	23 Litres	1.05	1.008	5.4	28.26	25.36 °L	304	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 8:14 AM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.059	1.012	6.16	15.52	12.85 °L	304	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:37 PM Notes:
All That Jazz	Weissbier	13.5 Gallons	1.051	1.01	5.31	9.34	3.29 °L	304	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:15 PM Notes:
Wheat	Weissbier	6 Gallons	1.054	1.01	5.67	18.61	3.86 °L	304	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:06 AM Notes:
#76 - Schwarzbier	Schwarzbier	5 Gallons	1.045	1.007	5.04	27.79	30.09 °L	304	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Helles Bovk	Dunkles Bock	22 Gallons	1.069	1.017	6.74	1.68	11.44 °L	304	0
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 5:39 PM Notes:
Fergdeberg (Ginger Hefeweizen)	Weissbier	5.5 Gallons	1.059	1.015	5.77	13.27	3.4 °L	304	1
Author: CaitTheBattlefield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:00 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.052	1.01	5.51	15.84	3.74 °L	304	2
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:45 AM Notes:
#64	Doppelbock	2.75 Gallons	1.09	1.018	9.53	29.69	21.62 °L	304	0
Author: Swig Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes: Too sweet, attenuation maybe too low. Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min Fingers crossed
Norwegian Wit	Weissbier	20 Litres	1.067	1.015	6.84	0	3.95 °L	304	1
Author: toadvine Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:36 AM Notes:
Bock	Dunkles Bock	25 Litres	1.064	1.013	6.77	19.76	16.12 °L	304	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:32 PM Notes:
Svartøl #78	Schwarzbier	15 Litres	1.048	1.014	4.52	28.35	26.69 °L	304	0
Author: stigits Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:36 PM Notes:
RBEL Bohemian Wheat Ale	Weissbier	30 Litres	1.05	1.013	4.96	31.83	3.43 °L	304	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:50 PM Notes: The last hop added to whirlpool and left to steep overnight during cooling of the wort Half a tsp of yeast nutrients at end of boiling Fermentation at 23 oC Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.
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