|
Citra SMaSH Extract
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
5.9 |
64.5 |
2.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:44 PM |
| Notes: |
|
|
Seltz
|
Other Specialty Cider or Perry
|
93 Gallons |
16.536 |
-0.003 |
9.18 |
0 |
1.29 °L
|
432 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 100.5 Gallons |
Boil Time: 15 |
Boil Gravity: 16.1 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 6:51 PM |
| Notes: |
|
|
NB- Rum Runner Stout
|
American Stout
|
1 Gallons |
1.052 |
1.013 |
5.09 |
71.27 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:10 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
32 Litres |
1.054 |
1.011 |
5.67 |
11.54 |
4.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:24 PM |
| Notes: |
|
|
Tiny Winnie Bottom Pale Ale
|
American Pale Ale
|
0.76 Gallons |
1.059 |
1.012 |
6.2 |
29.69 |
8.65 °L
|
432 |
0 |
|
|
|
| Boil
Size: 20.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:38 PM |
| Notes: |
|
|
Christmas Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
31.87 |
24.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:50 PM |
| Notes: |
|
|
Bloodthirsty Blood Orange
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.06 |
29.75 |
9.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:36 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
54.9 |
10.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:39 PM |
| Notes: |
|
|
Vienna Kolsch W/ Hull Melon
|
Munich Helles
|
25 Litres |
1.039 |
1.01 |
3.81 |
19.52 |
4.84 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:47 PM |
| Notes: |
|
|
Tim's ESB
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.014 |
6.47 |
18.42 |
5.19 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:52 AM |
| Notes: |
|
|
Rice 2
|
American Light Lager
|
2 Gallons |
1.067 |
1.01 |
7.47 |
14.32 |
2.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:09 PM |
| Notes: |
|
|
Daily Driver
|
American Lager
|
10 Gallons |
1.057 |
1.012 |
5.86 |
0 |
3.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:26 PM |
| Notes: |
|
|
Jin's Budget Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.011 |
4.89 |
32.34 |
3.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 1/7/2020 6:52 AM |
| Notes: |
|
|
WFB Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
26.09 |
29.65 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:34 PM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.015 |
6.37 |
69.9 |
4.05 °L
|
432 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:54 PM |
| Notes: |
|
|
Summer Shandy 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
13.04 |
2.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:05 PM |
| Notes: 2 - .23 oz unsweetened Kool Aid lemonade when kegging |
|
|
House Gose
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
11.94 |
5.39 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:19 PM |
| Notes: |
|
|
Hefeweizen I
|
Weissbier
|
20 Litres |
12.358 |
3.187 |
4.91 |
13.2 |
3.72 °L
|
432 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:30 PM |
Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u.
OG: 11.5
FG: 2.5
|
|
|
Zombie Dust Clone (Extract)
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
100.67 |
9.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:33 PM |
| Notes: |
|
|
Deer Crossing IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.14 |
95.19 |
11.73 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 pounds |
Creation
Date: 1/8/2018 1:25 AM |
| Notes: |
|
|
|
|