Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cobbler	Specialty IPA: New England IPA	13 Litres	1.073	1.025	6.36	52.4	11.16 °L	402	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90.8 g Creation Date: 6/22/2020 7:15 PM Notes:
Goose Island Bourbon County Stout - 10G	Russian Imperial Stout	10 Gallons	1.064	1.015	6.4	53.93	46.52 °L	402	0
Author: jehuerga Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/15/2023 2:28 PM Notes: Oxygenation is performed twice, first at pitch, and second at next day. When fermentation is almost done, add the bourbon and oak chips to the fermenter.
Kviek IPA	No Profile Selected	213 Gallons	1.065	1.016	6.39	0	8.9 °L	402	0
Author: Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:41 PM Notes:
Fuggles Ale	English IPA	20 Litres	14.536	2.601	6.43	50.06	5.7 °L	402	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 3/16/2023 6:25 PM Notes:
Lowshake IPA	American IPA	465 Gallons	13.413	1.596	6.32	39.44	3.1 °L	402	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:46 PM Notes:
Minuteman NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.38	47.23	6.97 °L	402	0
Author: angryleprekaun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 7:08 AM Notes:
SEXUAL STOUT	Foreign Extra Stout	6.25 Gallons	1.07	1.021	6.44	45	46.26 °L	402	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/27/2021 11:16 PM Notes: ADD GRAINS AND PH STABILIZER TO 4.98 GALLONS OF 128 DEGREE WATER THAT SHOULD STABILIZE AT 122 DEGREES AND HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2 GALLONS OF BOILING WATER AND ADD HEAT IF NECESSARY TO OBTAIN 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.8 GALLONS OF WORT. BOIL 90 MINUTES AND ADD HOPS AND WHIRLFLOC AT TIMES INDICATED ABOVE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Mors Julöl Den Jäveln	Oatmeal Stout	36 Litres	1.062	1.014	6.34	32.71	30.47 °L	402	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 1:57 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.063	1.015	6.37	54.9	10.83 °L	402	0
Author: ramblingBruce Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:39 PM Notes:
Andrew’s Finger	British Strong Ale	15 Litres	1.065	1.016	6.36	40.24	17.31 °L	402	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:15 PM Notes:
The Game-Test 2	American Light Lager	2.5 Gallons	1.065	1.016	6.37	0	4.82 °L	402	0
Author: sprussell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:56 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.07	1.022	6.34	44.39	4.64 °L	402	0
Author: Boil Size: 4.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:01 AM Notes:
1st 2020 IPA	American IPA	23 Litres	1.059	1.011	6.41	143.26	5.68 °L	402	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:00 PM Notes: 0 minute additions are actually hopstand additions in the SS Brewbucket, no Chill. Added these at ~90C to get much less bitterness. Went with more chlorine to soften the bitterness, more like an NEIPA, but without oats and Vermont yeast.
Awesome Recipe	American IPA	1 Gallons	1.061	1.011	6.43	73.6	9.12 °L	402	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2019 2:48 PM Notes:
Julius Clone #1	English IPA	1.75 Gallons	1.065	1.016	6.36	40.33	7.67 °L	402	0
Author: Jet'sBrewHouse Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 7/1/2019 4:46 PM Notes:
Lampo Bianco	Saison	5.5 Gallons	1.058	1.009	6.44	22.76	3.56 °L	402	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:18 PM Notes: Calculate amount of grape juice concentrate needed to carbonate. Save grape juice for bottle priming. Add rest to primary after 3 days.
Brexit	English IPA	18.5 Litres	1.062	1.013	6.45	44.91	6.85 °L	402	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:18 AM Notes: Brewdate 25.02.2019 Bottled 20.03.2019
Union Of Earthe & Water 4	Bohemian Pilsener	10 Gallons	1.059	1.01	6.39	54.22	3.31 °L	402	1
Author: otrum Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: 5.7 oz Creation Date: 12/31/2018 3:07 PM Notes:
NIPAtural	American IPA	19 Litres	1.062	1.014	6.35	47.55	10.06 °L	402	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/19/2018 2:25 PM Notes:
Fort Point	American Light Lager	5.5 Gallons	1.063	1.015	6.33	64.32	4.62 °L	402	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 36F Creation Date: 10/28/2018 6:29 AM Notes: Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg
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