|
Pressure Drop
|
American Pale Ale
|
32.5 Litres |
1.058 |
1.012 |
6.01 |
86.08 |
15.01 °L
|
484 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:39 AM |
| Notes: |
|
|
Keviek Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.005 |
6 |
12.93 |
4.67 °L
|
484 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:33 AM |
| Notes: |
|
|
Black Jack IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.015 |
5.91 |
41.53 |
29.75 °L
|
484 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 9/29/2022 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.057 |
1.011 |
5.99 |
34.62 |
5.5 °L
|
484 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:16 AM |
| Notes: |
|
|
Scottish Style
|
Scottish Export
|
23 Litres |
1.063 |
1.017 |
5.98 |
27.47 |
17.97 °L
|
484 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:09 PM |
| Notes: |
|
|
Anzac Beer
|
American Amber Ale
|
40 Litres |
1.061 |
1.016 |
5.98 |
26.73 |
8.75 °L
|
484 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:58 PM |
| Notes: |
|
|
Americana Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
34.55 |
5.83 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/18/2021 4:48 PM |
| Notes: |
|
|
Pilot Batch - NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.058 |
1.013 |
5.91 |
50.21 |
5.3 °L
|
484 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:44 AM |
| Notes: |
|
|
Amber ALe
|
American Amber Ale
|
95 Litres |
1.056 |
1.011 |
5.98 |
25.51 |
11.85 °L
|
484 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 4:23 PM |
| Notes: |
|
|
Turbo Lover
|
American Amber Ale
|
80 Litres |
1.055 |
1.01 |
5.91 |
27.35 |
11.69 °L
|
484 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 10/18/2020 11:04 PM |
| Notes: |
|
|
Basisbier
|
American Light Lager
|
14 Litres |
1.055 |
1.009 |
6 |
26.92 |
7.22 °L
|
484 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
50 Litres |
1.055 |
1.01 |
5.96 |
9.64 |
3.35 °L
|
484 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:27 PM |
| Notes: |
|
|
Brickwarmer HolidayRed
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
14.28 °L
|
484 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
215 Litres |
1.06 |
1.015 |
5.93 |
27.97 |
18.35 °L
|
484 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/16/2019 12:45 PM |
| Notes: |
|
|
Minnesota Wolf Tears
|
American IPA
|
10 Gallons |
1.064 |
1.018 |
6.03 |
68.42 |
6.27 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:11 PM |
| Notes: I divided the wort into two fermenters. Curiously the SG of one was 1.068 and the other was 1.060. This tracks the predicted 1.064 for the entire batch. The weaker batch was bottled, and the stronger was kegged. |
|
|
Pumpkin Spice Porter
|
American Porter
|
260 Gallons |
1.058 |
1.013 |
6 |
31.86 |
36.25 °L
|
484 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:25 PM |
| Notes: |
|
|
El Dorado SMASH
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.95 |
66.67 |
2.92 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:59 PM |
| Notes: |
|
|
Darwin - Evolved Pale Ale
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
5.93 |
40.82 |
7.58 °L
|
484 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2019 2:58 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.97 |
80.44 |
12.66 °L
|
484 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:29 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6 |
61.24 |
9.24 °L
|
484 |
1 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:51 AM |
| Notes: |
|
|
|
|