Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Winter Seasonal Beer	23 Litres	1.069	1.019	6.55	27.74	10.75 °L	433	0
Author: MGD Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 2.9 g Creation Date: 8/15/2019 2:18 PM Notes: Before milling grains, Wet condition with 2% of weight of grain. 6352g Grain = 127g Water Add cinnamon, ginger, honey and orange zest in at 10 minutes left in the boil and leave them in for 15 minutes after flame out Split and scrape gunk from Vanilla beans and add all into secondary at rack in
2023 Ole Oaten Bucket	Experimental Beer	4.5 Gallons	1.057	1.015	5.54	23.73	5.42 °L	433	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2023 4:28 AM Notes:
NO-BOIL THIOL LIFE	Experimental Beer	5 Gallons	1.061	1.016	6.19	15.09	4.18 °L	433	0
Author: evantish Boil Size: 5.11 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 8:17 PM Notes: Pressure fermented at ~5psi. The Willamette and Cascade hops were harvested from brother's homestead crop in Vermont, and kept frozen for ~2 years. So, in addition to being old and probably diminished in potency, there's a lot of uncertainty regarding their properties relative to commercially produced versions.
Blueneck Ale - 85 Gallons	Kentucky Common	82 Gallons	1.055	1.016	5.05	21.74	19.54 °L	433	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:10 AM Notes:
Cherrywood Smoked Chocolate Rye	Specialty Smoked Beer	3 Gallons	1.089	1.02	9	47.45	26.36 °L	433	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 9:21 PM Notes:
Wild Ale	Mixed-Fermentation Sour Beer	11 Gallons	1.062	1.002	7.9	4.23	5.16 °L	433	1
Author: nmuleski Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:23 PM Notes:
Kveik Chinook	Experimental Beer	12 Litres	1.071	1.014	7.52	51.25	9.02 °L	433	1
Author: DAS Good Brewing Co. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:46 PM Notes:
Keptinis	Experimental Beer	5 Gallons	1.088	1.02	8.84	7.83	4.92 °L	433	0
Author: Jholmes21 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:53 PM Notes: The best temperature seems to be 190C with the fan on, until the top starts heading toward black. Use small pans: the reactions you're looking for happen around the edges. Try to keep the amount of water in the mash to a minimum. Use a pizza stone/quarry tile if you can. Leave room for the mash to swell. Put something underneath the pans to catch stuff that boils over. Stop once the top starts going really dark brown. (Although you don't have to. Some keptinis has traditionally been baked totally black.) And, last but not least, don't worry too much about burning the mash. You get interesting flavours anyway.
The Short Bus Kottbusser	Alternative Sugar Beer	5.5 Gallons	1.048	1.011	4.82	26.34	4.72 °L	433	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:16 PM Notes:
Smonkey Peated Strong Golden Ale	Specialty Smoked Beer	5 Litres	1.095	1.016	10.38	56.96	7.45 °L	433	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:36 PM Notes:
Stenmården Smyger	Roggenbier	12 Litres	1.062	1.017	5.85	29.43	6.77 °L	433	1
Author: Savannen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/5/2018 4:53 PM Notes:
Gose	Gose	21 Litres	1.046	1.008	5	13.71	4 °L	433	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 7/16/2019 5:32 AM Notes:
Hazy Recipe	Specialty IPA: New England IPA	108 Gallons	16.092	4.716	6.2	38.67	3.99 °L	433	0
Author: FCB Boil Size: 105.669 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2019 2:40 PM Notes:
DDH Georgia Peaches/Juice Dispenser	Specialty IPA: New England IPA	6 Gallons	1.086	1.025	8	197.15	9.71 °L	433	0
Author: KnapptronixBrewCo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:00 PM Notes:
Citra Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.025	6.9	108.83	5.06 °L	433	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:34 AM Notes:
FALLout Pumpkin Ale	Fruit and Spice Beer	48 Gallons	1.07	1.014	7.3	47.45	17.22 °L	433	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:19 PM Notes:
Honey	Alternative Grain Beer	35 Litres	1.066	1.008	7.67	23.2	7.89 °L	433	1
Author: Martin Faroppa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:18 AM Notes:
Figgy Saison	Experimental Beer	5 Gallons	1.067	1.013	7	40.62	16.02 °L	433	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:25 PM Notes: Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start. 3711: Pitched X days after brew day
Apocalyptic Thunder Juice NEIPA	Specialty IPA: New England IPA	40 Litres	1.067	1.018	6.5	50.01	3.62 °L	433	0
Author: Anders Riseng Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:10 PM Notes: 3 pk us-05
RoboBrut	Experimental Beer	2.5 Gallons	1.059	1.008	6.65	27.33	3.61 °L	433	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: Dextrose Priming Amount: 2.65oz Creation Date: 8/2/2018 4:29 PM Notes: First brew on the RoboBrew, the Brut IPA. 4gal of RO water for no sparge method. Strike temp at 147, mashed in, started program. Mash times include the ramp up time to next temp. Recirculating pump on after 20min. Actual OG 1.052, FG 1.004, ABV 6.3% NO ENZYMES USED! Just mash and yeast to ferment it down to final gravity.
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