|
Express Lane
|
German Pils
|
5 Gallons |
1.053 |
1.012 |
5.38 |
30.81 |
3.47 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/7/2020 2:26 PM |
| Notes: |
|
|
Juicy Punch NEIPA /Irish Edition/
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.31 |
25.33 |
3.98 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 8:46 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 6 add first dry hop (SG1.020) and add
1 g. Aromazyme
Day 10 add second dry hop and 2.5 grams of Spring'Blanche yeast protein extract, then lower the temperature to 15°C
Day 14 add 5 grams ascorbic acid, then
slowly cool down to 3.9°C
Day 16 carbonate for 5 days at 12 PSI
Day 21 canning day
05/02/2024
OG:1.054 |
|
|
LA PAPICHULA PALE ALE
|
English IPA
|
130 Gallons |
1.054 |
1.014 |
5.34 |
15.81 |
5.32 °L
|
474 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:08 AM |
| Notes: |
|
|
New Helles
|
Munich Helles
|
17 Gallons |
1.048 |
1.007 |
5.33 |
24.5 |
4.28 °L
|
474 |
0 |
|
|
|
| Boil
Size: 19.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:08 PM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
90 Litres |
12.973 |
2.968 |
5.36 |
61 |
9.79 °L
|
474 |
0 |
|
|
|
| Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:12 AM |
| Notes: |
|
|
Mexican Vienna
|
Vienna Lager
|
21 Litres |
13.456 |
3.481 |
5.37 |
0 |
12.09 °L
|
474 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 9:22 PM |
| Notes: |
|
|
Golden 2 Don F
|
British Golden Ale
|
600 Litres |
1.05 |
1.01 |
5.34 |
0 |
4.61 °L
|
474 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
| Notes: |
|
|
Cashmere
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.33 |
20 |
4.42 °L
|
474 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/17/2021 6:34 PM |
| Notes: |
|
|
Coqueta IPA Vol 2
|
American IPA
|
36 Litres |
1.054 |
1.013 |
5.37 |
36.31 |
5.8 °L
|
474 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/22/2021 9:44 PM |
| Notes: |
|
|
Starless
|
Schwarzbier
|
3 Gallons |
1.047 |
1.006 |
5.34 |
27.7 |
26.63 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:56 PM |
| Notes: |
|
|
GF_Summer Rye
|
Experimental Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
24.17 |
4.36 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:56 PM |
| Notes: |
|
|
Old Republic Lager 3.0
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
30.27 |
5.64 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6100 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.75 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 98 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
78 Litres |
13.377 |
3.459 |
5.33 |
0 |
6.06 °L
|
474 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:46 PM |
| Notes: |
|
|
Champagne Ipa
|
American Pale Ale
|
60 Litres |
1.044 |
1.003 |
5.34 |
41.93 |
3.64 °L
|
474 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:50 PM |
| Notes: Boil gravity was 1049. Added 5 l water top off. |
|
|
013. Earl Grey IPA
|
American IPA
|
15 Litres |
1.055 |
1.014 |
5.38 |
60.69 |
6.94 °L
|
474 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:38 PM |
| Notes: |
|
|
Den Franska Kometen - Recept 1
|
American IPA
|
20 Litres |
1.059 |
1.018 |
5.34 |
57.98 |
12.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:24 AM |
| Notes: |
|
|
Rye Guy Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.32 |
54.15 |
9.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:02 PM |
| Notes: |
|
|
Larrikin Session Pale 3
|
American Pale Ale
|
230 Litres |
1.055 |
1.014 |
5.33 |
30.8 |
6.97 °L
|
474 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:16 PM |
| Notes: |
|
|
Spelt Smash
|
Saison
|
12 Litres |
1.05 |
1.009 |
5.33 |
25.39 |
3.75 °L
|
474 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:54 AM |
| Notes: |
|
|
|
|