Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irsih Red Ale	Irish Red Ale	20 Litres	1.045	1.012	4.42	20.68	12.86 °L	460	0
Author: AlfredoML Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:55 PM Notes:
Kitchen Sink	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	26.93	5.12 °L	460	0
Author: Husky32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2024 9:06 PM Notes:
Spring House Sour Stout AB	Irish Extra Stout	1240 Gallons	1.056	1.01	6.17	0	35.02 °L	460	0
Author: mitchromig Boil Size: 1280 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 PM Notes:
Rickelbury Pale Ale Sept 8 2022	Blonde Ale	5 Litres	1.226	1.051	22.98	6.94	21.78 °L	460	0
Author: Oakley Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/8/2022 7:59 PM Notes: Carapils is already converted
Awesome Recipe	Blonde Ale	26 Litres	1.032	1.008	3.13	0	1.99 °L	460	0
Author: Bryggestova Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 1:35 PM Notes:
Stout Vainilla 1993	Sweet Stout	310 Litres	1.051	1.015	4.71	21.06	34.4 °L	460	0
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/11/2022 4:03 PM Notes:
Exp1	Old Ale	20.8 Litres	1.05	1.012	5.03	0	8.5 °L	460	0
Author: pfortescue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:39 AM Notes:
Imperial Pale Ale	British Strong Ale	30 Litres	1.078	1.016	8.14	37.86	8.79 °L	460	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 PM Notes:
Tongoy Dry Extra	Irish Extra Stout	20.8 Litres	1.058	1.014	5.7	43.62	30.87 °L	460	0
Author: birot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:32 PM Notes:
Irish Cream Coffee Stout	Irish Stout	12 Gallons	1.045	1.008	4.87	14.13	36.97 °L	460	0
Author: Wharf Works Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 9:39 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.055	1.01	5.82	42.93	6.92 °L	460	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:23 PM Notes:
Specific Ale	Blonde Ale	23 Litres	1.05	1.009	5.42	25.4	4.66 °L	460	0
Author: old regret Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/4/2020 9:36 AM Notes:
Belgiblonde	Blonde Ale	28.5 Litres	1.043	1.011	4.24	22.27	5.19 °L	460	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.8 g Creation Date: 5/26/2020 2:21 PM Notes:
NE Pale Ale For Kiwa	Blonde Ale	25 Litres	1.036	1.009	3.55	0	2.9 °L	460	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 AM Notes:
블론드으으읔	Blonde Ale	15 Litres	1.046	1.008	5.05	20.1	3.07 °L	460	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:59 AM Notes:
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	460	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
KUTZ'S PEPPER MINT PATTY STOUT	Irish Stout	2.5 Gallons	1.057	1.015	5.56	31.02	40.46 °L	460	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:03 PM Notes:
Completely Sane Late Hop Pale Ale Sorta	American Pale Ale	6.1 Gallons	1.061	1.011	6.62	53.41	3.77 °L	460	0
Author: dtwhite Boil Size: 7.13 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:06 AM Notes: (half of the batch of Psychotic Split Batch)
Lost Pale	Blonde Ale	10 Gallons	1.048	1.012	4.71	55.37	5.53 °L	460	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:59 PM Notes:
Pale Ale For Jackie	American Pale Ale	11 Gallons	1.054	1.01	5.78	28.4	4.91 °L	460	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/26/2016 9:05 PM Notes: Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop.
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