|
Cream Ale
|
Cream Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
14.61 |
3.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/20/2020 3:09 PM |
| Notes: |
|
|
Dark Mexican Style Lager
|
International Dark Lager
|
11 Gallons |
1.055 |
1.013 |
5.4 |
16.06 |
17.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:36 PM |
| Notes: |
|
|
Gordian Bock
|
Helles Bock
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
23.38 |
9.26 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:45 PM |
| Notes: |
|
|
Boat Beer
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
21.92 |
3.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:28 PM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.048 |
1.013 |
4.65 |
37.81 |
3.79 °L
|
446 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:04 AM |
| Notes: |
|
|
Helluva Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
18.25 |
6.5 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 1:02 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
10 Litres |
12.375 |
2.304 |
5.38 |
20.12 |
3.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 75 |
Boil Gravity: 7.2 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:08 AM |
| Notes: |
|
|
Premium Lager - No Sparge
|
International Pale Lager
|
12 Gallons |
1.049 |
1.01 |
5.13 |
26.79 |
4.63 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:32 PM |
| Notes: |
|
|
Dark Lager - Schwarzbier
|
Czech Dark Lager
|
19 Litres |
1.055 |
1.016 |
5.05 |
23.68 |
32.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:50 PM |
| Notes: |
|
|
Kolsch Mk 4
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.11 |
24.58 |
4.89 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/27/2020 2:58 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.053 |
1.013 |
5.2 |
31.75 |
3.84 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:33 PM |
| Notes: |
|
|
Italiano
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
39.04 |
3.52 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:18 AM |
| Notes: |
|
|
Koslch
|
Kölsch
|
21 Litres |
1.052 |
1.013 |
5.16 |
31.26 |
4.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:00 PM |
| Notes: |
|
|
Bloo Muen Clone
|
American Wheat Beer
|
10 Gallons |
1.072 |
1.016 |
7.35 |
25.78 |
4.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:28 PM |
| Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest |
|
|
Husets Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.16 |
34.36 |
5.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:42 PM |
| Notes: Havregryn tilsettes siste 15 - 20 min av meskinga. |
|
|
Clear Pils
|
Czech Pale Lager
|
24 Litres |
1.055 |
1.01 |
5.89 |
11.54 |
3.88 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:25 AM |
| Notes: |
|
|
AG#7 Czech Pils
|
Czech Premium Pale Lager
|
11.6 Litres |
1.055 |
1.008 |
6.2 |
29.34 |
3.5 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:12 PM |
| Notes: |
|
|
Meksikanarne Kjem
|
International Pale Lager
|
23 Litres |
1.051 |
1.014 |
4.98 |
23.42 |
4.79 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:17 AM |
| Notes: |
|
|
Piper Helles
|
Munich Helles
|
25 Litres |
1.043 |
1.009 |
4.55 |
20.08 |
2.82 °L
|
446 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:05 AM |
| Notes: |
|
|
One For The Road (Helles Style Lager)
|
Munich Helles
|
2500 Litres |
1.041 |
1.007 |
4.54 |
21.56 |
3.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:23 AM |
Notes: Notes for brewing.
Volume :
Malt : Roasted Barley is 250 g to add to colour
Hops :
Yeast :
Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm)
Packaging : Keykeg and Bottles
Mash temperature : 66ºC
Boil length : 1 hour
Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg
Fermentation temperature : 13ºC
At 1.022 raise to 17dc till 3 days after fermentation complete.
When diacteyl negative cool to 3dc
Lager for 3-5 weeks
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline and IBC for bottling.
CO2 - 5 grams per litre. 2.5 vols |
|
|
|
|