|
Not Bass
|
English IPA
|
19 Litres |
1.054 |
1.012 |
5.48 |
54.49 |
9.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:22 PM |
| Notes: |
|
|
Winter Warmer
|
Best Bitter
|
25 Litres |
1.051 |
1.015 |
4.78 |
32.96 |
12 °L
|
431 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:21 PM |
| Notes: |
|
|
Fuggles Ale
|
English IPA
|
20 Litres |
14.536 |
2.601 |
6.43 |
50.06 |
5.7 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 130 g |
Creation
Date: 3/16/2023 6:25 PM |
| Notes: |
|
|
Summer Ale
|
British Golden Ale
|
20.8 Litres |
1.048 |
1.01 |
4.99 |
47.88 |
5.26 °L
|
431 |
1 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 1/6/2023 12:10 PM |
| Notes: |
|
|
ESB013 #2
|
Strong Bitter
|
19 Litres |
1.051 |
1.012 |
5.05 |
37.32 |
11.42 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:09 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
650 Gallons |
1.058 |
1.015 |
5.71 |
38.74 |
11.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 680 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:26 PM |
| Notes: |
|
|
2020 Brown Ale
|
British Brown Ale
|
10 Gallons |
1.067 |
1.016 |
6.66 |
25.83 |
24.53 °L
|
431 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 10/7/2020 2:11 AM |
Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge. |
|
|
Aus Special Bitter
|
Australian Sparkling Ale
|
27 Litres |
1.056 |
1.014 |
5.48 |
32.15 |
6.34 °L
|
431 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77.5 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:35 PM |
| Notes: |
|
|
Bernicia
|
British Brown Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
26.45 |
17.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.28 psi |
Creation
Date: 5/5/2020 4:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.045 |
1.011 |
4.47 |
0 |
7.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:28 PM |
| Notes: |
|
|
British Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.8 |
24.01 |
24.06 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:21 PM |
| Notes: |
|
|
Lowell Ale
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
37.7 |
17.92 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:02 AM |
| Notes: Inspired by Sam Adams Boston Ale |
|
|
When You Sick Of Hops
|
Best Bitter
|
18 Litres |
1.052 |
1.018 |
4.46 |
36.61 |
10.17 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 10/20/2019 10:57 AM |
| Notes: |
|
|
The Slaughtered Lamb ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.019 |
5.97 |
33.38 |
9.46 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/16/2019 7:22 PM |
| Notes: |
|
|
Stenersgata Brown Ale
|
British Brown Ale
|
25 Litres |
1.055 |
1.014 |
5.33 |
18.76 |
20.42 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:02 PM |
| Notes: |
|
|
BIAB Brown Ale
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
4.2 |
18.46 |
28.21 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 7/24/2018 8:04 PM |
| Notes: Recipe from my son Colin. Tweaked to use Kveik Hornindahl... |
|
|
ESB
|
Strong Bitter
|
5 Gallons |
1.06 |
1.018 |
5.39 |
38.97 |
12.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:14 PM |
| Notes: |
|
|
Special Bitter 2.2.2
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
49.23 |
10.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:42 AM |
| Notes: 1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19 |
|
|
Nut Mild
|
Dark Mild
|
30 Litres |
1.041 |
1.01 |
4.06 |
21.24 |
17.79 °L
|
431 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:54 PM |
| Notes: |
|
|
Ordinary Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
19.49 |
6.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:27 PM |
| Notes: |
|
|
|
|