Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doomsday Prepper Session Edition	Specialty IPA: New England IPA	26 Litres	1.053	1.013	5.31	24.04	3.53 °L	478	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 6:33 PM Notes:
Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)	German Pilsner (Pils)	28 Gallons	1.05	1.01	5.29	32.36	3.01 °L	478	0
Author: Sully574 Boil Size: 30.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:19 PM Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late). This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out. After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated. So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality.
Köö	Weissbier	13 Litres	1.054	1.013	5.28	10.19	6.04 °L	478	0
Author: Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 5/29/2024 3:13 PM Notes:
MANGO BIG BATCH	No Profile Selected	4.5 Gallons	1.051	1.01	5.31	18.85	6.27 °L	478	0
Author: Hosehead brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 AM Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG OR ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING
Charlotte's SPecial Ale	Strong Bitter	5.5 Gallons	1.057	1.017	5.27	45.54	11.77 °L	478	0
Author: Pezboy Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:30 PM Notes:
Golden 2 Don F	British Golden Ale	600 Litres	1.05	1.01	5.34	0	4.61 °L	478	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:37 PM Notes:
Super Duper Kolsch	Kölsch	5 Gallons	1.052	1.012	5.29	23.44	3.79 °L	478	0
Author: Bengician Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:52 AM Notes:
Philly Sour Rye Ale 21	Straight (Unblended) Lambic	11 Gallons	1.05	1.01	5.31	32.53	8.59 °L	478	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:02 PM Notes:
Great Day For Hay	American Wheat Beer	5.5 Gallons	1.053	1.012	5.28	22.78	4.94 °L	478	1
Author: Windchill22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/18/2020 2:55 PM Notes:
Starless	Schwarzbier	3 Gallons	1.047	1.006	5.34	27.7	26.63 °L	478	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:56 PM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.05	1.01	5.27	34.42	3.54 °L	478	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:11 AM Notes: Sparge stuck. Probable hot side aeration fixing sparge. too much mash stirring caused stuck sparge? For 2nd infusion should have poured directly into mash tun instead of smaller metal measuring pot. Temp dropped to 180 instead of 209F. Added additional 1 gal boiling to raise mash to 155 from 148F. Ferment at 77F 3 days Diacetyl rest SG 1.014 at 82.4 F 3 days. FG 1.010
Hop X	American IPA	40 Litres	1.052	1.012	5.28	38.23	3.74 °L	478	0
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:01 AM Notes:
GERMAN PILSEN	German Pilsner (Pils)	40 Litres	1.049	1.008	5.3	17.28	5.25 °L	478	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:13 PM Notes:
Stenersgata Brown Ale	British Brown Ale	25 Litres	1.055	1.014	5.33	18.76	20.42 °L	478	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Champagne Ipa	American Pale Ale	60 Litres	1.044	1.003	5.34	41.93	3.64 °L	478	0
Author: johnxii Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:50 PM Notes: Boil gravity was 1049. Added 5 l water top off.
Heavy Hopped Porter	American Porter	18 Litres	1.05	1.009	5.28	0	18.58 °L	478	0
Author: Pete_Electromagnetic Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:37 AM Notes:
DA BEST	American Pale Ale	25 Litres	1.049	1.009	5.25	50.84	4.13 °L	478	0
Author: František Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:33 AM Notes:
Sa Pa Gold, Batch #001	Wild Specialty Beer	5.5 Gallons	1.044	1.004	5.25	24.4	5.24 °L	478	0
Author: Saigon Jack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:34 AM Notes: Influenced from Vietnamese Bia Hoi, using wild rice that is available on hand. However, there is certainly nothing traditional about this beer. We use hand selected Vietnamese 'Golden Rice' grown only 3 months out of the year in the famous Sa Pa highlands. This beer takes a creative approach by using mixed culture yeast & bacteria, to allow for a stone-fruit driven flavor profile, lactic tartness, and a dry finish.
SLick	American Pale Ale	13.5 Gallons	1.053	1.012	5.27	157.52	3.55 °L	478	0
Author: DeLiquid Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:39 PM Notes:
Awesome Recipe	Vienna Lager	5.25 Gallons	1.054	1.013	5.29	0	8.99 °L	478	0
Author: robiery_990 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:47 PM Notes:
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