Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Porter	Robust Porter	12 Litres	1.066	1.016	6.48	42.47	37.67 °L	507	1
Author: Ivan B. Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:15 PM Notes:
LawnMower Blond Ale	Blonde Ale	6 Gallons	1.053	1.009	5.75	21.93	4.12 °L	507	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/16/2025 3:15 AM Notes:
Blonde V1	Blonde Ale	5.5 Gallons	1.051	1.011	5.33	21.69	3.75 °L	507	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:44 PM Notes:
Red Ale	American Amber Ale	55 Litres	1.041	1.005	4.71	25.8	13.88 °L	507	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:02 AM Notes:
Citr-US NEIPA	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.015	5.65	28.66	4.32 °L	507	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250 g Creation Date: 6/12/2022 10:50 PM Notes:
Tittabawasee Brown	Mild	19 Litres	1.065	1.021	5.71	28.55	20.76 °L	507	1
Author: TheFarmer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 11:23 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.013	5.03	0	6.12 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:45 AM Notes:
Bröwn Ale	Northern English Brown	20 Litres	1.051	1.013	4.98	28.68	21.45 °L	507	0
Author: Asful Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:04 PM Notes:
Kookiē Stout	Sweet Stout	5.5 Gallons	1.085	1.029	7.26	95.89	50 °L	507	0
Author: DJBrewsAlot Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 12:57 AM Notes:
Saison Tropicale	Saison	5.5 Gallons	1.057	1.016	5.37	24.59	2.99 °L	507	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/24/2020 3:42 PM Notes: DIRECTIONS Single-infusion mash at 150º F (66º C) for 60 minutes. Draw 6.75 gallons (26 liters) of wort and boil 90 minutes. Chill to fermentation temperature of 70-80º F (21-27º C). Whirpool and allow 15 minutes to settle. Ferment in open container (i.e. non-pressurized, for example with loose foil over the carboy mouth) for the first few days in primary. Add airlock after high krausen and ferment for at least three more weeks. Carbonate to 2.5 volumes or prime and bottle.
Bière De Mars	Belgian Specialty Ale	19.2 Litres	1.056	1.016	5.21	17.69	12.84 °L	507	0
Author: Bravach Boil Size: 29.4 Litres Boil Time: 130 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:41 PM Notes:
WachtwiesenerPseudoPils	Oktoberfest/Märzen	38 Litres	1.069	1.011	7.54	48.46	10.67 °L	507	0
Author: Brewer Peti Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 12:16 PM Notes:
Zomer IPA	American IPA	9 Litres	1.044	1.011	4.32	48.86	9.97 °L	507	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:41 AM Notes:
Sac Trois Saison	Saison	6 Gallons	1.052	1.01	5.49	35.76	3.82 °L	507	0
Author: OcBrewing Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:27 PM Notes:
BIAB Pale Ale	Standard/Ordinary Bitter	19 Litres	1.039	1.008	4.07	68.64	13.62 °L	507	0
Author: jimmybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 29.2 g Creation Date: 7/16/2019 5:16 AM Notes:
Citrus	American IPA	5 Litres	1.086	1.022	8.34	60.22	8.38 °L	507	0
Author: Shivam Tandon Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:28 AM Notes:
Azacca/El Dorado IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	60.63	6.26 °L	507	1
Author: MicrobeMatt Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:42 PM Notes:
Lime NEIPA	American IPA	5.5 Gallons	1.069	1.017	6.78	40.22	4.85 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:19 PM Notes: Dry hop at peak krausen.
Stenknäckarsaison	Fruit Beer	12 Litres	1.057	1.006	6.7	49.49	4.18 °L	507	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:53 PM Notes:
Magic Hat #9 Clone	Fruit Beer	5 Gallons	1.052	1.016	4.76	25.26	8.26 °L	507	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:01 PM Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown
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