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Esoteric In A Good Way
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Bière de Garde
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5 Gallons |
1.062 |
1.015 |
6.26 |
23.93 |
8.69 °L
|
421 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:40 PM |
| Notes: Yeast is actually a blend of 3rd gen B56 and cultivated dregs from a bottle of Dageraad's 6th anniversary saison. |
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Deep Red
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Irish Red Ale
|
24 Litres |
14.827 |
3.409 |
6.39 |
29.8 |
15.47 °L
|
421 |
1 |
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| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:01 PM |
| Notes: |
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Bochet Cider
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Cyser (Apple Melomel)
|
4.6 Litres |
1.064 |
1.016 |
6.29 |
0 |
12.9 °L
|
421 |
0 |
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| Boil
Size: 4.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 8:46 AM |
Notes: Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste
Golden circle apple juice - 3L
3/4 cup black tea
Day 1 nutrients
Fermaid AT - 0.6g
DAP - 0.5g
Same at day 3
No burnt taste when tasted 10 days in fermentation
At terminal gravity
- 1/2 tsp malic acid
Backsweeten - 275g Costco agave syrup
- Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.072 |
1.024 |
6.3 |
33.83 |
23.98 °L
|
421 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:04 PM |
| Notes: |
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Jus De Noel - 2022
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Baltic Porter
|
10 Gallons |
1.065 |
1.017 |
6.34 |
69.93 |
26.91 °L
|
421 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/3/2022 4:08 PM |
| Notes: |
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DEFKORE
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American IPA
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20 Litres |
1.063 |
1.015 |
6.31 |
51.59 |
7.45 °L
|
421 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 2/27/2021 11:14 AM |
| Notes: |
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Arnold Palmer Rosemary IPA
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American IPA
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5.5 Gallons |
1.058 |
1.01 |
6.31 |
57.54 |
6.26 °L
|
421 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/14/2020 1:36 AM |
| Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate |
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Gamma Knife
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Specialty IPA: New England IPA
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10 Litres |
1.064 |
1.015 |
6.39 |
31.5 |
6.32 °L
|
421 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:46 PM |
| Notes: |
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IPA
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American IPA
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18.9 Litres |
1.062 |
1.014 |
6.38 |
35.44 |
10.62 °L
|
421 |
0 |
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| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:27 AM |
| Notes: |
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Brew38 - Stay Calm Ale Dry Hopx4 - 26/05/20
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American IPA
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21.5 Litres |
1.063 |
1.015 |
6.32 |
50.95 |
10.06 °L
|
421 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:21 PM |
Notes: Start mash at 0930 with 5.75kg Gladfield Ale Malt and 250gms Gladfield Dark Crystal in 17L untreated water at 67C.
Start sparge 1130 and collect 28L returning first 4L back to mash.
Fire up gas 1150 with 23L add another 5L 1205. Boil at 1224. Add 20gms Pacific Gem in Spider. Cooling coil in at 1320. Add 10 gms Zythos at 1330 into Spider and another 20gms Zythos at 1345 into Boil for last 5 mins. Flame out 1350 and start cooling 2 coils, 2 fans.
23-25C at 1500 after 1 hour and 10mins cooling and about 80L slow water run.
Start runoff to MJ1 ( kettle reading 24-24.5L ) at 1505 collect
O.G. 1062-64 so efficiency 73-75%.
Pitch yeast at 1945 ( MJ36 Liberty Bell ) ex 36 and 37. This a mix of first take off 1 week old and collection from today when kegging.
Wed 27/5 0830 and bubbling away nicely.
Thurs 28/5 still bubbling every second or less.
Friday 29/5 bubbling slowed to 7-8 secs. Slight vinegary smell when bubbling but when top off smells fine??? Add 20gms Zythos, 20gms Mandarina Bavaria, 40gms Citra and 40gms Mosaic as dry hop and lift temp to 23C for D Rest. Gravity 1018-20 still murky yeast in suspension? - Tastes pretty good slight acidity hopefully not on its way to going bad.
Sat 30/5 Mon 1/6still odd smell ( vinegar/ cabbage??? ) but taste slowly improving whereby smell and smell taste present earlier but by Mon taste much better.
Tuesday 2/6 Gravity 1016 and temp 20C . Put another lamp in at 1600. Taste far improved so not hopefully off???
Wed 3/6 Temp 22C tastes really improved - may yet be delicious.
Wed 3/6 at 1600 drop temp to 4C.
Sun 7/6 Still tastes ok slight lollyness??
Mon 8/6 Gravity 1014-5. Keg 18.5L and 3 x 500ml bottles = 21.L. |
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MonteRYE-PA
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American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
92.36 |
5.5 °L
|
421 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:49 AM |
| Notes: |
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Flanders-style '20
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Flanders Red Ale
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3 Gallons |
1.06 |
1.012 |
6.34 |
2.84 |
20.63 °L
|
421 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:49 PM |
| Notes: |
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For Us Cool Kids
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Blonde Ale
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5 Gallons |
1.063 |
1.015 |
6.29 |
26.17 |
4.02 °L
|
421 |
1 |
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| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2020 2:34 PM |
Notes:
dry yeast Safale S-04: Fermentis 4:09
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
6.4 °L
|
421 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 2:45 PM |
| Notes: |
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Prince Of Preachers Porter
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Robust Porter
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6 Gallons |
1.063 |
1.015 |
6.3 |
32.01 |
42.07 °L
|
421 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/17/2019 4:16 PM |
| Notes: |
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Kjbklk
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Irish Extra Stout
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20 Litres |
1.061 |
1.012 |
6.39 |
42.6 |
39.18 °L
|
421 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/22/2019 2:15 PM |
| Notes: |
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JULY4 PALE
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.37 |
22.36 |
4.97 °L
|
421 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:33 PM |
| Notes: |
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Dark Skies Saison
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Saison
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5 Gallons |
1.06 |
1.011 |
6.44 |
30.11 |
18.61 °L
|
421 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:46 PM |
Notes: D90 in malt bill is actually date syrup
Start Rustic yeast at 19c. After two days let it ramp to 25c |
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NEEEEEEEEEEEEEPA
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Specialty IPA: New England IPA
|
13 Gallons |
1.065 |
1.016 |
6.42 |
9.48 |
5.64 °L
|
421 |
2 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:03 PM |
| Notes: |
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Pineapple Cream IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.27 |
84.43 |
2.83 °L
|
421 |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:00 PM |
Notes: 8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar.
- purées was frozen and added at end of boil to bring us up to batch size.
- my OG ended up being 1.062
Final OG at 1.011 |
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