Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	850 Litres	1.064	1.015	6.36	57.31	9.67 °L	425	0
Author: Ariel Montelpare Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:05 PM Notes:
Angel Yellow Label Yeast - 60L	No Profile Selected	60 Litres	1.065	1.016	6.37	0	3.47 °L	425	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.341 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 12:17 AM Notes:
Black IPA	Specialty IPA: Black IPA	76 Gallons	15.1	3.637	6.44	57.51	31.23 °L	425	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:24 PM Notes:
Anvil? IPA	American IPA	110 Litres	1.058	1.01	6.29	36.32	6.68 °L	425	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2022 4:54 PM Notes: Designed as a small IPA for La Forge, This beers strength really depends on our efficiency. As shown at 55% efficiency matching what was achieved on the Marzen brew day, this should be on the light side of average with a 4.9% ABV. However at 70% this climbs to 6.3% ABV. Achieving a similar brew at 70% can be attained by adjusting the pale all from 25-19.5kg with little change to other parameters. The malt was selected for enzymatic efficiency, with the addition of wheat malt for mouthfeel and flavour, and honey malt for colour and malt sweetness. Mash hopping is utilized to take advantage of old centennial hops in the fridge, as so the final amount will depend on quantity available as this is intended to clean out otherwise useless hops. a 10 min addition of 100gs Calypso, El Dorado and 50g of Centennial will provide alpha acid structure while staying mild and more aromatic/flavour driven. dry hops of 200gs el dorado and calypso will then be added pre fermentation to maximize biotransformative properties. I believe this hop combination will lead to a citrus(grapefruit), stone fruit, tropical flavour. Both dry hops exhibit a sweet/aromatic quality that will synergize together well. Crystal/Comet/Centennial could be used for a Quebecois version (Jarrett noir) The yeast used is Verdant IPA. This strains β-lyase enzyme expression is key in biotransformation of thiol precursors. ability to split into small ferments to give different dry hop schedules to would be interesting.
NEIPA Pire	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.29	41.51	5.23 °L	425	0
Author: PatrickB57 Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/15/2022 5:53 PM Notes:
Awful Good	Foreign Extra Stout	5.5 Gallons	1.078	1.03	6.33	64.05	50 °L	425	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 6:59 AM Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal. I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish!
Wayward Red Mesquite	No Profile Selected	0.75 Gallons	1.051	1.003	6.32	0	14.19 °L	425	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 5:58 AM Notes:
Summer IPA	American IPA	21 Litres	1.063	1.014	6.43	54.75	9.11 °L	425	0
Author: Great Canadian Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:57 PM Notes:
Arnold Palmer Rosemary IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	57.54	6.26 °L	425	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/14/2020 1:36 AM Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate
American Pale Ale-Fort Point 8	Specialty IPA: New England IPA	6 Gallons	15.493	3.925	6.28	24.12	3.96 °L	425	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:51 PM Notes:
Blinman Vanilla Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.064	1.015	6.4	16.7	12.83 °L	425	0
Author: PIK Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:09 AM Notes:
NE IPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.32	63.48	6.15 °L	425	0
Author: Hoodie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 11/12/2019 3:48 PM Notes:
Amarillo Heaven	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.34	64.39	3.99 °L	425	0
Author: Jbolts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	65.21	5.57 °L	425	0
Author: NWBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:50 PM Notes:
Fresh Hop IPA	American IPA	3.5 Gallons	1.063	1.015	6.37	69.9	4.05 °L	425	1
Author: Clint Askins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:54 PM Notes:
Smoke An Mirrors. Smoked Porter	American Porter	20 Litres	1.067	1.019	6.35	42.45	40 °L	425	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:48 PM Notes: Nice beer. Quite a strong chocolate taste
3 Way	American IPA	6 Gallons	1.06	1.011	6.38	5.21	4.74 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:08 AM Notes:
Red Leader	American Amber Ale	5.5 Gallons	1.064	1.016	6.33	37.67	13.47 °L	425	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:54 PM Notes: The original recipe is from Nilo/Mac & Jacks Brewing. I have made a few changes, but it is largely theirs. Use a yeast starter and agitate on a stir plate for at least two days. Or use additional packets if that's your thing. I do a full volume boil in the bag brew.
Funding Secured Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.45	38.67	7.83 °L	425	0
Author: UncleBrian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:53 PM Notes: The actual grain bill is a mix of American 2-row base malts. I play around with the mixture, but this most recent batch is a mix of 6lbs Rahr American 2-row, 3 lbs of Solstice malt from Utah, and 2 lbs Great Western Washington Select. The Solstice malt is high protein, so a protein rest might be required depending on whether or not this variety is used and in what quantity.
Pilsen Ale	Classic American Pilsner	10 Litres	1.064	1.016	6.29	0	6.14 °L	425	0
Author: luiz neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:33 AM Notes:
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