|
Weissen
|
Weissbier
|
34 Litres |
1.046 |
1.008 |
4.88 |
10.01 |
4.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 354,7 |
Creation
Date: 6/27/2020 6:44 AM |
| Notes: |
|
|
Winter Warmer
|
Best Bitter
|
25 Litres |
1.051 |
1.015 |
4.78 |
32.96 |
12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:21 PM |
| Notes: |
|
|
SMB
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.009 |
4.58 |
64.73 |
8.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:36 PM |
| Notes: |
|
|
#1 SMaSH ESB - Original
|
Ordinary Bitter
|
18.93 Litres |
1.063 |
1.018 |
5.9 |
35.86 |
6.7 °L
|
428 |
1 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/27/2023 11:53 PM |
| Notes: |
|
|
Danny Recipe
|
Weissbier
|
40 Gallons |
1.052 |
1.011 |
5.32 |
11.92 |
4.93 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:04 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
350 Litres |
1.05 |
1.011 |
5.16 |
6.75 |
3.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:26 PM |
| Notes: 初期発酵22c エステル |
|
|
Sand Plum Wheat
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.31 |
29.51 |
4.41 °L
|
428 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:13 AM |
Notes: Added 2 handfuls of rice hulls to the mash to prevent a stuck sparge.
Used Kansas grown sand plums freshly picked during the summer. Pitted, pureed and frozen. Thawed before adding to secondary fermentation. |
|
|
Golden 2 Don F
|
British Golden Ale
|
600 Litres |
1.05 |
1.01 |
5.34 |
0 |
4.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
| Notes: |
|
|
Belgian Wheat
|
Weissbier
|
15 Litres |
1.048 |
1.013 |
4.68 |
27.57 |
5.32 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 80 |
Creation
Date: 10/24/2020 11:30 AM |
| Notes: |
|
|
Aus Special Bitter
|
Australian Sparkling Ale
|
27 Litres |
1.056 |
1.014 |
5.48 |
32.15 |
6.34 °L
|
428 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77.5 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:35 PM |
| Notes: |
|
|
RiffRaff Ale
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
40.35 |
7.54 °L
|
428 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 9:24 PM |
| Notes: |
|
|
Toasty Wizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
15.25 |
3.89 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:51 PM |
| Notes: |
|
|
The Slaughtered Lamb ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.019 |
5.97 |
33.38 |
9.46 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/16/2019 7:22 PM |
| Notes: |
|
|
LONDON PRIDE
|
Ordinary Bitter
|
48 Litres |
1.046 |
1.011 |
4.61 |
31.31 |
16.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:21 PM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.011 |
4.32 |
35.37 |
5.11 °L
|
428 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:39 PM |
| Notes: Really happy with how this one turned out. |
|
|
Gods Own Yorkshire Bitter
|
Ordinary Bitter
|
25 Litres |
9.543 |
2.442 |
3.75 |
29.17 |
11.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:41 PM |
| Notes: |
|
|
Weisse Nicht
|
Weissbier
|
25 Litres |
1.048 |
1.006 |
5.55 |
14.57 |
3.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:39 PM |
| Notes: |
|
|
NoopleTucker Weizen
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.38 |
0 |
3.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 11:45 AM |
| Notes: |
|
|
ESB #2
|
Strong Bitter
|
55 Litres |
1.061 |
1.016 |
6.03 |
123.53 |
11.69 °L
|
428 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:24 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
20 Litres |
1.048 |
1.014 |
4.45 |
38.97 |
11.52 °L
|
428 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 11:39 AM |
| Notes: |
|
|
|
|