|
The Slaughtered Lamb ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.019 |
5.97 |
33.38 |
9.46 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/16/2019 7:22 PM |
| Notes: |
|
|
Belhaven Scottish Ale Export Clone
|
Scottish Export
|
5 Gallons |
1.059 |
1.016 |
5.63 |
28.13 |
25.81 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:13 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
6 Gallons |
1.053 |
1.011 |
5.52 |
24.53 |
12.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 9:12 PM |
| Notes: |
|
|
1909 Whitbread 2PA
|
Strong Bitter
|
23 Litres |
1.051 |
1.014 |
4.86 |
66.79 |
4.32 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 9:19 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
15 Litres |
1.058 |
1.017 |
5.31 |
45.16 |
14.18 °L
|
417 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/12/2021 4:06 PM |
| Notes: |
|
|
CB&B ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.017 |
5.34 |
36.48 |
9.61 °L
|
417 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 11/16/2020 2:02 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.76 |
14.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/1/2020 11:56 PM |
| Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons. |
|
|
Aus Special Bitter
|
Australian Sparkling Ale
|
27 Litres |
1.056 |
1.014 |
5.48 |
32.15 |
6.34 °L
|
417 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77.5 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:35 PM |
| Notes: |
|
|
Spruceski
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.019 |
5.62 |
13.22 |
5.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:38 AM |
| Notes: |
|
|
Springbok Pale Ale
|
British Golden Ale
|
55 Litres |
1.038 |
1.009 |
3.85 |
31.33 |
4.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/14/2020 7:01 PM |
| Notes: |
|
|
Juleale
|
British Brown Ale
|
25 Litres |
1.054 |
1.017 |
4.84 |
53.84 |
21.32 °L
|
417 |
0 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:36 PM |
| Notes: Mesking 90 minutter på 66 grader |
|
|
Coconut Pale
|
Strong Bitter
|
17.5 Litres |
1.057 |
1.013 |
5.81 |
24 |
8.39 °L
|
417 |
3 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 50 |
Creation
Date: 8/24/2019 2:28 PM |
Notes: Add 500g toasted coconut flakes to the fermenter after primary fermentation for 2 to 7 days (to taste) - 4 days in this brew 1case, 7 days in brew 2 &3.
Honey was Rich and Dark from Asda, 340g size
Used Gambrinus Honey Malt in brew 1 & 2 - preferred but couldn't get it for Brew 3 so used Aromatic instead. Aiming for honey notes and coconut = Gorse flowers
Styrian Cardinal were used in first brew then Boadicea in 2nd & 3rd brews. Really like Boadicea in this
At bottling looks to be very pale, very coconut and very rich - Should be a bit special.
Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying. |
|
|
My Man Mild
|
Dark Mild
|
25 Litres |
1.035 |
1.01 |
3.28 |
19.16 |
18.93 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 63.9 g |
Creation
Date: 5/9/2019 10:45 AM |
| Notes: |
|
|
So Special
|
Strong Bitter
|
4.5 Gallons |
1.06 |
1.019 |
5.46 |
46.86 |
9.45 °L
|
417 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:21 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
11 Litres |
1.056 |
1.014 |
5.44 |
29.31 |
12.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:35 PM |
Notes: -Fermentar a temp. ambiente 7/8 días.
-7 días a 2 grados.
-Embotellar , priming con 6 grs de azucar por litro de cerveza.
-Dejar madurar. |
|
|
선미 합격 기원주
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.25 |
27.37 |
12.43 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:26 AM |
| Notes: |
|
|
Scottish Ale 8
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
17.64 |
15.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:45 PM |
| Notes: |
|
|
AG4 Tookater Tookaters
|
British Brown Ale
|
23 Litres |
1.053 |
1.013 |
5.24 |
0 |
15.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:45 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
19 Litres |
1.041 |
1.008 |
4.33 |
28.56 |
4.9 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:12 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
24 Litres |
1.06 |
1.011 |
6.42 |
19.71 |
15.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:04 AM |
| Notes: |
|
|
|
|