Homebrew Beer Recipes

Page 8641 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Febski	Kölsch	44 Litres	1.054	1.014	5.21	18.47	3.2 °L	460	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 6:14 PM Notes: Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature.
Aussie Sparkling	International Pale Lager	10.5 Gallons	1.044	1.008	4.64	23.77	3.11 °L	460	0
Author: ambientdonkey Boil Size: 11.81 Gallons Boil Time: 50 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:11 PM Notes:
Take Your Pils	German Pils	19 Litres	1.046	1.009	4.89	32.93	4.73 °L	460	1
Author: Brown Mule Brewing Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/3/2024 4:27 AM Notes: Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel. Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time.
Ka2bekistán (12° 5,3% 35 IBU Pale Lager, 12/2023, "K")	Czech Pale Lager	40 Litres	1.048	1.008	5.31	35.1	4.31 °L	460	0
Author: G@G Homebrewing Boil Size: 47.82 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 12/8/2023 12:54 PM Notes: 1st hopping with Premiant OR Harmonie. Diacetyl pause 18°C at the end of fermentation. Then start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.
Lagger	Czech Pale Lager	5.5 Gallons	1.044	1.006	5.07	29.43	3.21 °L	460	0
Author: Jbizzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 2:40 AM Notes:
Lager 23	German Helles Exportbier	55 Litres	1.052	1.013	5.11	21	5.84 °L	460	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:25 PM Notes:
Jill Juice #1 IPL	International Amber Lager	5.5 Gallons	1.072	1.011	8.05	49.14	10.34 °L	460	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 12:39 AM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Gordian Bock	Helles Bock	5.5 Gallons	1.062	1.01	6.81	23.38	9.26 °L	460	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:45 PM Notes:
New Zealand Pils	International Pale Lager	6 Gallons	1.05	1.014	4.79	31.66	3.64 °L	460	0
Author: RockyMtnGT Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:26 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.2 Gallons	1.05	1.008	5.46	41.17	4.62 °L	460	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 1/23/2022 7:45 PM Notes:
Wannabe Pils	German Helles Exportbier	25 Litres	1.046	1.009	4.92	30.81	2.93 °L	460	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:13 PM Notes: Enkel oppskrift for å lage en pilsneraktig øl, med alegjær.
Awesome Recipe	German Pils	11 Gallons	1.05	1.012	4.9	0	3.45 °L	460	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:28 PM Notes:
Super Duper Kolsch	Kölsch	5 Gallons	1.052	1.012	5.29	23.44	3.79 °L	460	0
Author: Bengician Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:52 AM Notes:
Auggie Auggie Auggie	Munich Helles	23 Litres	1.049	1.012	4.88	0	5.35 °L	460	0
Author: thegrantickle Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:46 PM Notes:
Helles 2021	Munich Helles	21 Litres	1.054	1.014	5.22	19.78	4.29 °L	460	1
Author: B Scally Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:20 AM Notes: If there’s one thing that wrecks this beer, it’s diacetyl. That means that you’re looking to prevent the production of its precursor, so start fermentation cool, at 50°F (10°C). You also want the yeast cells to clean up any diacetyl that they’ve made, so when you’re about halfway through primary fermentation (when the gravity hits 1.022 or so) push the temperature up to 60°F (15°C) and hold it there until 2−3 days after the completion of fermentation. Before you go to packaging, pull a sample and put it in the microwave for about 10 seconds—then remove and sniff. If you don’t smell butter, you’re good to go! If you do, keep waiting and try it again in a few days. It should clear up almost completely, and this force test will bring it out of hiding if it’s still there. Then, to promote clarity, cold crash it before packaging. You’ll want to carbonate this to about 2.25 volumes of CO2, and if you’re going to make a mistake, err on the high side. I’ve tried this beer slightly under-carbonated, and it really kills it. The flavor tastes flabby and dull.
Windmill Helles	Munich Helles	275 Gallons	1.041	1.01	4.06	26.87	2.36 °L	460	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:21 AM Notes:
Helles	Munich Helles	48 Litres	1.05	1.012	4.89	22.27	3.36 °L	460	0
Author: Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:39 PM Notes:
Italiano	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.57	39.04	3.52 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:18 AM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.051	1.014	4.92	45.07	3.3 °L	460	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:24 PM Notes:
Palmetto Pils	Czech Premium Pale Lager	5.5 Gallons	1.055	1.01	5.86	38.23	3.44 °L	460	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:40 PM Notes:
« First ‹ Previous 8637 8638 8639 8640 8641 8642 8643 8644 8645 Next › Last »							Page 8641 of 16,298 20 Recipes of 325,954