|
Modern Kolsch
|
Kölsch
|
10.5 Gallons |
1.045 |
1.008 |
4.74 |
22.86 |
3.11 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:21 PM |
| Notes: |
|
|
IRIS RED 2025
|
Irish Red Ale
|
300 Litres |
1.047 |
1.011 |
4.69 |
13.53 |
18.88 °L
|
488 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2025 7:45 PM |
| Notes: |
|
|
Bru Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
41.1 |
7.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 5:00 PM |
| Notes: |
|
|
Blonde IV Split (t-58, Honey; Be-134 No Honey)
|
Belgian Blond Ale
|
11 Gallons |
1.052 |
1.015 |
4.74 |
24.72 |
3.79 °L
|
488 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:21 PM |
| Notes: |
|
|
Jimmer's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
20.46 |
20.23 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2022 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
30 Litres |
1.048 |
1.012 |
4.71 |
14.98 |
7.66 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:17 PM |
| Notes: |
|
|
GF Pale Ale - 2.5 Gal
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.011 |
4.73 |
41.11 |
5.34 °L
|
488 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:05 PM |
| Notes: |
|
|
The Missionary CSA
|
No Profile Selected |
6.15 Gallons |
1.048 |
1.012 |
4.71 |
25.59 |
10.04 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:09 AM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
21 Litres |
1.046 |
1.01 |
4.8 |
17.35 |
4.88 °L
|
488 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:19 AM |
| Notes: |
|
|
#22 Speckled Heifer - 5 Gallons
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.65 |
18.97 |
3.16 °L
|
488 |
5 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:41 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.8 |
31.13 |
4.19 °L
|
488 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:32 PM |
| Notes: |
|
|
NIB Pale Ale
|
American Pale Ale
|
330 Litres |
1.046 |
1.01 |
4.67 |
17.92 |
3.74 °L
|
488 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 7/20/2019 4:37 AM |
| Notes: A 1.5L slurry of yeast will make approx 1500B Cells |
|
|
Pale Ale 2
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.74 |
32.15 |
5.46 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:18 PM |
| Notes: |
|
|
Gose
|
Gose
|
40 Litres |
11.051 |
2.234 |
4.68 |
9.19 |
4.08 °L
|
488 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:58 PM |
| Notes: |
|
|
Amber Aga
|
American Amber Ale
|
23 Litres |
1.042 |
1.007 |
4.68 |
32.24 |
20.81 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.011 |
4.71 |
0 |
4.21 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:27 PM |
| Notes: |
|
|
Mostische Blonde
|
Weizen/Weissbier
|
27 Litres |
10.306 |
1.364 |
4.72 |
8.7 |
3.41 °L
|
488 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 2.5L |
Creation
Date: 11/23/2018 11:02 AM |
| Notes: |
|
|
Neipa Session
|
American IPA
|
22 Litres |
1.053 |
1.017 |
4.72 |
81.47 |
4.73 °L
|
488 |
2 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:17 AM |
| Notes: |
|
|
KÖLsch1
|
German Pils
|
22 Litres |
1.047 |
1.011 |
4.76 |
28.18 |
7.73 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:29 AM |
| Notes: |
|
|
American Pala Ale -shibolet
|
American Pale Ale
|
10 Litres |
1.045 |
1.009 |
4.76 |
28.42 |
9.28 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:00 PM |
| Notes: |
|
|
|
|