|
KCBM RIS
|
Imperial Stout
|
5.8 Gallons |
1.114 |
1.039 |
11.28 |
98.66 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:32 PM |
Notes: 16 mL Hop Shots at 120 min.
BREW DAY (15-OCT-18):
------------------------------------
mash pH = 5.46
collected just above 8 gal of wort at = 1.070
2 lb DME were added at 30 min to account for lower than expected efficiency
OG = 1.114 at ~5.8 gal
O2 for 60 sec, pitch yeast, hit O2 again in the morning for 30 sec
Ferment at 66 F for first 2-3 days, then start ramping.
1 gallon post barrel empty (30-Mar-19):
3 oz toasted cacao nibs, 5 oz toasted coconut, ~2 vanilla beans added. Bottled (9 bottles) on 06-apr-19 with a sugar pill and added eg-1118 yeast.
Remaining 3 gallons kegged and burst carb. |
|
|
Kneeling At The Abbey
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.021 |
10.84 |
29.18 |
21.87 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 4/18/2024 12:01 AM |
| Notes: |
|
|
Mango Melomel
|
Semi-Sweet Mead
|
3.7 Litres |
1.122 |
1 |
16 |
0 |
25.63 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:11 AM |
| Notes: |
|
|
Santa's Suprise
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.132 |
1.027 |
13.8 |
87.63 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2023 10:03 PM |
| Notes: |
|
|
Unrelated Family
|
American IPA
|
5.5 Gallons |
1.109 |
1.027 |
10.71 |
99.5 |
12.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:24 PM |
| Notes: |
|
|
Gin Sugar Wash
|
No Profile Selected |
25 Litres |
1.14 |
1 |
18.4 |
0 |
2.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.03 |
11.83 |
67.38 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 8:35 PM |
| Notes: |
|
|
The Dark One's Own Luck Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.014 |
12.56 |
86.51 |
49.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:14 PM |
Notes: Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool.
10 day primary
4 week secondary
6 months in the bottles
A stout fit for Matrim Cauthon. |
|
|
=DCB= Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.025 |
10.52 |
74.7 |
45.95 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:03 PM |
| Notes: |
|
|
Ruby Weapon X
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.089 |
1.008 |
10.61 |
40.44 |
7.14 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/5/2020 9:12 PM |
| Notes: |
|
|
The Wood Butcher Batch #2
|
Imperial Stout
|
6 Gallons |
1.128 |
1.033 |
12.35 |
29.04 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 8/13/2019 4:58 PM |
Notes: 15 mins: 2oz unsweetened cocoa nibs
0 mins: 4oz cocoa powder
2 GALLONS CHOCOLATE VARIANT (16-20 375ml bottles)
Secondary: 6oz cocoa nibs
Secondary: 1 vanilla bean
Age in bourbon barrel for 1 month
1 GALLON WINE OAK VARIANT (8-10 375ml bottles)
Secondary: .25-.5oz Red Wine Soaked Oak Chips
1 GALLON COCONUT VARIANT (8-10 375ml bottles)
Secondary: 1lb Toasted Coconut
1 GALLON COFFEE VARIANT (8-10 375ml bottles)
Secondary: 6oz Ethiopian coffee beans
MASH VOLUME:
- 1.25 qt/lb mash thickness
- 44qts strike water volume
- ~0.5 qt/lb water absorption = 17.5 qts
- Total mash vol = total vol of water + total vol of grains
- ~0.32 qt/lb water displacement by grains = 11.2 qts
- 44 qts + 6.1 qts = 50 qts total mash volume / 12.5 gallons
SPARGE VOLUME:
- Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps.
- 44 qts strike - 17.5 qts absorption - 1 qt loss - 0.25 qt lines = 25.25 qts vol of first runnings
- Total volume of sparge = target pre-boil volume - volume of first runnings
- 32 qts target - 25.25 qts first runnings = 6.75 qts or 1.75 gallon sparge water
PRE-BOIL VOLUME:
- Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol.
- 44 qts strike + 6.75 qts sparge - 17.5 qts absorption - 1.25 qts losses = 32 qts / 8 gallons |
|
|
Manservant Hecubus Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
11.76 |
91.23 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
28.268 |
7.294 |
12.08 |
0 |
13.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 23.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:55 AM |
| Notes: |
|
|
Sidebar
|
No Profile Selected |
800 Litres |
1.018 |
1.003 |
1.92 |
7.61 |
4.5 °L
|
448 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2.5 Gallons |
1.026 |
1.006 |
2.53 |
0 |
2.52 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
3200 Litres |
1.02 |
1.005 |
1.99 |
0 |
1.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:28 PM |
| Notes: |
|
|
IPA BLANCA
|
American IPA
|
25 Litres |
1.056 |
1.044 |
1.55 |
0 |
12.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:58 PM |
| Notes: |
|
|
Substance
|
American IPA
|
3 Gallons |
1.023 |
1.006 |
2.3 |
0 |
2.66 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:07 PM |
Notes: California Common yeast (Wyeast 2112, WLP 810, or similar)
Original Gravity: 1.061
Final Gravity: 1.011
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
|
NA Pils
|
Czech Pale Lager
|
50 Litres |
1.013 |
1.008 |
0.62 |
14.76 |
2.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:39 AM |
| Notes: |
|
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.027 |
1.008 |
2.52 |
30.56 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:38 AM |
| Notes: |
|
|
|
|