Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lady Pocket	Blonde Ale	2 Gallons	1.067	1.014	6.88	63.92	6.93 °L	448	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
Wyrm Stout	Tropical Stout	5.5 Gallons	1.078	1.011	8.69	32.83	50 °L	448	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:19 AM Notes: Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/ This looks about right to me. 34/70 does fine in ambient temps, ought to add some fine fruitiness. I'd enjoy trying out Omega Gulo as an alternative.
LAS RUBIAS	Blonde Ale	265 Litres	1.052	1.01	5.46	27.31	4.59 °L	448	0
Author: christiann.brambila@gmail.com Boil Size: 276.07 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 2:40 AM Notes:
Pale	Blonde Ale	20.8 Litres	1.05	1.012	4.89	37.49	6.5 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 4:04 PM Notes:
Cascade SMASH	Blonde Ale	20.8 Litres	1.052	1.01	5.53	20.27	3.53 °L	448	0
Author: Gt_Big_Sea Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:58 PM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.083	1.017	8.63	0	4.3 °L	448	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:40 PM Notes:
Blonde Limon	Blonde Ale	28.5 Litres	1.048	1.012	4.77	25.56	3.31 °L	448	2
Author: FerDS Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 6:17 PM Notes: Limon piel 0.5-3 g/l.
Summer Sippin	Blonde Ale	5.5 Gallons	1.042	1.01	4.25	25.96	3.37 °L	448	0
Author: WholeTone Boil Size: 5.7 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:44 PM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	448	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Golden Ale	British Strong Ale	21 Litres	1.065	1.016	6.5	30.08	6.31 °L	448	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:43 PM Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2
Rye Pale	Blonde Ale	21 Litres	1.047	1.012	4.58	49.92	14.6 °L	448	0
Author: ptf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:58 AM Notes:
Summer Wheat	Blonde Ale	5.5 Gallons	1.048	1.005	5.69	32.73	3.42 °L	448	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:12 AM Notes: Yoooooo it’s time to make a Summer wheat. Whatever, fuck it. 5/18/19: Brew day. This was a rather easy session, and we nailed everything about it right off the bat. Had a scare where we thought we may have fried our boil coil in our HLT immediately, but turned out alright. Didn't originally plan to add Belma at flame-out, but since I had an ounce more than I thought, we said whatever and threw it in. We'll check back on this in a week or so.
Freya	Blonde Ale	950 Litres	1.05	1.009	5.27	17.83	5.88 °L	448	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
Neipa	Blonde Ale	20 Litres	1.051	1.008	5.59	21.83	6.8 °L	448	0
Author: Dirty Horse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 PM Notes: 2g gypsum 2g cal chlor 180g acid malt
Belma SMaSH	American Pale Ale	10.5 Gallons	1.052	1.013	5.11	48.28	5.1 °L	448	1
Author: 7 Sins Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:04 PM Notes: Ferment 67 rise slowly to 72 after a few days 1st dry hop @ 1.020 2nd dry hop @ 1.016
W.C.P.A.	American Pale Ale	15 Gallons	13.281	2.93	5.55	27.13	6.2 °L	448	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:29 PM Notes:
Jess & Kieran's Pale Ale	American Pale Ale	18 Litres	1.04	1.007	4.26	33.88	4.63 °L	448	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:43 AM Notes:
Apa	American Pale Ale	36 Litres	11.536	2.615	4.75	28.91	5.84 °L	448	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:45 PM Notes:
Hop Test Apa	American Pale Ale	5.5 Gallons	1.054	1.012	5.53	54.37	5.65 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:26 PM Notes:
Citra Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	30.21	3.73 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:59 PM Notes:
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