Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pacific Ale	American Pale Ale	21 Litres	1.049	1.009	5.26	0	3.87 °L	492	0
Author: Hoppe123 Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/11/2020 11:02 AM Notes:
Dullahan - Irish Red Ale	Irish Red Ale	15.1 Litres	1.051	1.011	5.24	24.99	14.62 °L	492	0
Author: Luis Cuevas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/15/2025 6:22 PM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.052	1.012	5.2	37.67	4.88 °L	492	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:43 PM Notes:
Brut Tangerine IPA	Experimental Beer	27 Litres	1.052	1.012	5.19	34.26	3.07 °L	492	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 11:03 PM Notes:
Brut(al) IPA	American IPA	21 Litres	1.048	1.009	5.18	21.17	3.04 °L	492	0
Author: Aldrahill Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 4:26 PM Notes:
Xtra Special Bitter London Esb	Strong Bitter	20 Litres	1.053	1.013	5.25	42.03	10.85 °L	492	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:30 PM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.056	1.016	5.22	41.08	11.95 °L	492	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:09 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.21	20.11	33.04 °L	492	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:38 PM Notes: 3/11 brewed, added 1 tsp crushed juniper to boil, smelled great 4/2-kegged, excellent
Nelly Pilly	International Pale Lager	5.5 Gallons	1.046	1.007	5.17	56.56	4.22 °L	492	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:10 AM Notes:
Moose Drool Brown Ale Clone	Mild	4.7 Gallons	1.059	1.02	5.19	34.8	22.47 °L	492	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 2/7/2021 4:49 PM Notes: From BYO Recipe Book.
Raspberry Milk IPA	Experimental Beer	5.5 Gallons	1.055	1.015	5.21	32.13	3.84 °L	492	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:02 PM Notes:
L'ours Brun	American Brown Ale	5 Gallons	1.056	1.016	5.23	22.62	22.17 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 11:22 PM Notes:
Isolation Nation	American Pale Ale	500 Litres	1.053	1.014	5.18	24.98	3.34 °L	492	0
Author: T.J.Burn Boil Size: 685 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 6:49 PM Notes:
Java The Malt	American Brown Ale	2.5 Gallons	1.048	1.008	5.24	25	22.17 °L	492	0
Author: griffin843 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/19/2019 2:05 AM Notes: This is an American Brown Coffee Ale with robust coffee flavor added via cold brew coffee addition during kegging -------------------------------------------------------------------------------- -This recipe uses natural carbonation in a 2.5 gallon keg when fermentation is complete: add 2 cups water to saucepan and bring to a boil. Add 2.5 oz of priming sugar and boil for another few minutes. Remove from heat and let cool to room temp and then add to empty sanitized keg. Next add half of the coffee toddy per recipe below (or add to your taste). Then, rack beer into keg. --------------------------------------------------------------- cold press coffee toddy (use half of this for 2.5 gallon batch): 4 ounces of course ground coffee 2 cups of cold water Put 4 ounces of ground coffee in sanitized french press, add 2 cups of cold water and stir with sanitized spoon. Cover coffee press with plastic wrap (leave the press thing out) and place in refrigerator for 24 hours. When ready to rack beer to keg, sanitize the press part of the french press and press the coffee. Pour the cold brew coffee into the keg and rack the beer on top.
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	492	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
Pilsner Palletized	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.21	24.9	4.56 °L	492	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:18 PM Notes:
Celebrity Dunkelweizen	Dunkles Weissbier	22.7 Litres	1.053	1.013	5.26	17.4	21.89 °L	492	0
Author: Cyclogenesis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:21 PM Notes:
Pig Pen Pale Ale	American Pale Ale	2 Gallons	1.052	1.012	5.23	87.59	8.49 °L	492	0
Author: tjdins Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:32 PM Notes:
TruchaPorter	Brown Porter	24 Litres	1.052	1.013	5.2	28.09	40.93 °L	492	1
Author: estebandavilaa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:33 PM Notes:
Brody’s Oatmeal Stout	Oatmeal Stout	1.4 Gallons	1.055	1.015	5.25	31.56	32.63 °L	492	0
Author: kzammito Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:20 PM Notes: TOTAL WATER NEEDED - 2.55 Gallons (2.5 Gallons + 6oz) STRIKE WATER TEMP - 161 Fahrenheit TOTAL MASH VOLUME - 2.81 Gallons PREBOIL WORT - 2.45 Gallons POSTBOIL WORT - 1.45 Gallons INTO FERMENTER - 1.40 Gallons ————————————————— * Toast oats at 350F for 10 mins until golden
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