Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
0.20 kg |
Rice Hulls0.2 kg Rice Hulls |
|
0 |
|
3.3% |
2.25 kg |
Finland - Wheat Malt2.25 kg Wheat Malt |
|
38 |
4.99 |
37.5% |
0.50 kg |
Finland - Pilsner Zero Malt0.5 kg Pilsner Zero Malt |
|
37 |
3.57 |
8.3% |
0.15 kg |
Finland - Caramel 30 Malt0.15 kg Caramel 30 Malt |
|
34 |
29.99 |
2.5% |
2.25 kg |
Finland - Wheat Malt2.25 kg Wheat Malt |
|
38 |
4.99 |
37.5% |
0.50 kg |
Finland - Pilsner Zero Malt0.5 kg Pilsner Zero Malt |
|
37 |
3.57 |
8.3% |
0.15 kg |
Finland - Caramel 30 Malt0.15 kg Caramel 30 Malt |
|
34 |
29.99 |
2.5% |
6 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
ŽPČ33 g ŽPČ Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
12.45 |
100% |
33 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
ŽPČ (Pellet) 33 g ŽPČ (Pellet) Hops |
|
12.45 |
100% |
33 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
-- |
57 °C |
-- |
|
1/2 grains |
Infusion |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
62 °C |
30 min |
12 L |
|
Strike |
-- |
57 °C |
-- |
|
1/2 grains |
Infusion |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
72 °C |
50 min |
|
|
Top Off |
-- |
78 °C |
10 min |
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Orange peels
|
|
Flavor |
Boil |
15 min. |
10 g |
Koriander
|
|
Flavor |
Boil |
15 min. |
Priming
Amount: 20 PSI at 7c
CO2 Level: 3 Volumes |
Target Water Profile
Marianka
"Hefeweizen" Weissbier beer recipe by Misiak. All Grain, ABV 4.48%, IBU 12.45, SRM 8.72, Fermentables: (Rice Hulls, Wheat Malt, Pilsner Zero Malt, Caramel 30 Malt) Hops: (ŽPČ) Other: (Orange peels, Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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