Kent Smash Beer Recipe | Extract American Pale Ale | Brewer's Friend

Kent Smash

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J. Chance
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 28th 2018
1.042
1.008
4.5%
49.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.99 15%
0.35 oz Kent Goldings0.35 oz Kent Goldings Hops Pellet 5 Boil 15 min 19.12 35%
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.62 15%
0.35 oz EL Dorado0.35 oz EL Dorado Hops Pellet 12.5 Boil 5 min 19.21 35%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kent Smash" American Pale Ale beer recipe by J. Chance. Extract, ABV 4.47%, IBU 49.94, SRM 7.24, Fermentables: (Dry Malt Extract - Amber) Hops: (Kent Goldings, EL Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-01 22:53 UTC
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