|
PALE AMERICAN ALE
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
27.69 |
5.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 11:50 PM |
| Notes: |
|
|
Spingo
|
British Strong Ale
|
23 Litres |
1.05 |
1.012 |
4.99 |
14.4 |
15.7 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 1:46 PM |
| Notes: |
|
|
Jesse's Alternate Smoked Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:22 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
37.49 |
6.5 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 4:04 PM |
| Notes: |
|
|
Blonde 4.0
|
Blonde Ale
|
210 Litres |
1.039 |
1.01 |
3.85 |
19.8 |
3.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/27/2022 2:18 PM |
| Notes: |
|
|
Gold Medal Not Silver
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.007 |
4.47 |
22.02 |
4.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:41 AM |
| Notes: |
|
|
Mac Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.012 |
5.05 |
0 |
32.44 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:32 AM |
| Notes: |
|
|
Barrel Aged Brut Saison
|
Blonde Ale
|
900 Litres |
1.062 |
1.004 |
7.59 |
14.49 |
3.62 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:13 AM |
| Notes: |
|
|
Honey Beer
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.1 |
0 |
7.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:43 PM |
| Notes: |
|
|
Catalina Maestra
|
Blonde Ale
|
480 Litres |
1.055 |
1.009 |
6 |
24.35 |
3.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:01 PM |
| Notes: |
|
|
Rye Pale
|
Blonde Ale
|
21 Litres |
1.047 |
1.012 |
4.58 |
49.92 |
14.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:58 AM |
| Notes: |
|
|
Yeast Starter 5 Gallons
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.21 |
0 |
4.38 °L
|
446 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:31 PM |
| Notes: |
|
|
Sparkle This
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
50.64 |
4.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:05 PM |
| Notes: |
|
|
Wee Heavy 2019
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.025 |
8.7 |
31.88 |
20.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:59 PM |
| Notes: Thick mash to start because reached mash temp quicker than expected. |
|
|
Date Barley Davidson
|
English Barleywine
|
20 Litres |
1.132 |
1.038 |
12.26 |
39.99 |
25.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:02 PM |
| Notes: |
|
|
Aussie Wolverine
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
26.91 |
4.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:40 PM |
| Notes: |
|
|
Back Porch Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
44.16 |
6.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:58 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4.25 Gallons |
1.073 |
1.018 |
7.23 |
60.02 |
12.49 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:36 AM |
Notes: Strike Water (5.25 gallons) @ 166 F
60 minute rest
3.5 Sparge water @ 170 F
Total pre boil volume @ 5.75-6.00 gallons
Citra Hops
1/2 oz @ FWH 44 IBU
1 oz @ 15 19.23 IBU
1 oz @ 5 7.8 IBU
1 oz @ 1 1.7 IBU
1 oz @ HK
70-72 IBU |
|
|
Jess & Kieran's Pale Ale
|
American Pale Ale
|
18 Litres |
1.04 |
1.007 |
4.26 |
33.88 |
4.63 °L
|
446 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:43 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
49.34 |
7.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 4:05 PM |
| Notes: |
|
|
|
|