Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jubeer	Weizenbock	24 Litres	1.051	1.013	5.02	0	3.21 °L	481	0
Author: swejonaz@gyabryggeri.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 5:49 AM Notes:
Spingo	British Strong Ale	23 Litres	1.05	1.012	4.99	14.4	15.7 °L	481	0
Author: Clapgun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:46 PM Notes:
Blue Berry And Lemon Berliner	Berliner Weisse	40 Litres	1.044	1.006	4.93	10.75	3.14 °L	481	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 3/11/2023 7:04 PM Notes: will split the batch in two, blueberry one and lemon one. 1,5kg of blueberry for 18 liters on primary fermantation add lemon zest at the end of primary fermentation and let it for 4 days.
Scooters 1st Lager (BN:12)	American Light Lager	5.5 Gallons	1.045	1.007	5.02	29.22	3.81 °L	481	1
Author: ScooterBrews Boil Size: 6.68 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/27/2023 8:26 PM Notes:
SBS Waves Of Grain American Lager AG Conversion	American Lager	5.5 Gallons	1.046	1.008	5	16.28	3.21 °L	481	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/8/2022 11:29 PM Notes:
Wit	Witbier	23 Litres	1.05	1.012	4.94	16.79	4.08 °L	481	0
Author: biravatar Boil Size: 29.92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 5/26/2022 2:08 PM Notes: 2 liquid yeast packages, or make an appropriate starter. Begin fermentation at 68° F (20° C), slowly raising the temperature to 72° F (22° C) by the last third of fermentation. When finished, carbonate the beer to approximately 2 to 2.5 volumes. Mash at 122° F (50° C) for 15 minutes, then raise the temperature over the next 15 minutes to 154° F (68° C) and hold until conversion is complete. Increase the pre-boil volume as needed to allow a 90-minute boil, which will help reduce DMS in the beer. Brewing Classic Styles (Zainasheff and Palmer 2007) ---------------------------------------------- Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. Written by Jamil Zainasheff BYO Issue: July-August 2007
Weissbier	Weissbier	34 Litres	1.048	1.01	4.98	13.32	4.24 °L	481	0
Author: Juan Ivan Boil Size: 36.93 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 195.6 g Creation Date: 2/5/2022 1:50 AM Notes:
Candy Pale Ale	American Pale Ale	19 Litres	1.048	1.01	4.94	40.83	6.05 °L	481	0
Author: Cure2MX Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:34 PM Notes:
Lone Pine Pils	German Leichtbier	5 Gallons	1.052	1.014	4.94	40.98	4.12 °L	481	6
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:53 PM Notes:
Jeff's Amber	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	0	26.27 °L	481	0
Author: JeffDelmas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:50 AM Notes:
American Grape Wheat	American Wheat Beer	5 Gallons	1.053	1.014	5	27.58	3.97 °L	481	0
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:28 PM Notes:
Great Grande Of Ranheim Mango IPA Mark II	American IPA	25 Litres	1.048	1.009	5.03	35.92	5.86 °L	481	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 8:55 PM Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok. Omstikk karet i et rent kar tilført mango puree etter stormgjær La sukkeret i pureen gjære ut (et par dager) før du tørrhumler.
Matisse Classic Saison	Saison	5 Gallons	1.046	1.009	4.94	16.86	2.72 °L	481	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:59 PM Notes: Orange Peel
Hazy Lager	American Lager	57 Litres	1.049	1.011	4.95	0	4.28 °L	481	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2019 5:55 PM Notes:
Belgian Wit	Witbier	19 Litres	1.052	1.013	5.03	23.65	4.02 °L	481	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2019 1:54 PM Notes: Core recipe from: https://byo.com/article/10-summer-extract-recipes/ But how to treat cherries from: https://byo.com/recipe/cherry-witbier/
Frahnkenshteen	Schwarzbier	7.5 Gallons	11.969	2.619	4.99	33.16	32.67 °L	481	1
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 30 Boil Gravity: 11.4 Efficiency: 60 Mash Thickness: 2.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:48 AM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.38gal (10 gal, 1.52qt), 159f
Blonde...	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	29.68	5.44 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:32 PM Notes:
[FHS] Store Stout	American Stout	5 Gallons	1.053	1.015	4.98	53.22	38.41 °L	481	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:48 PM Notes: Based on a longtime classic stout recipe that has been popular in the store and has a nod to early American Craft beer recipes with their English Ale heritage. A sessionable stout perfect for an everyday drinker for those who just love the roasty-chocolate flavors of stout brews.
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	481	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
Witchs Rock Pale Ale LPC	American Pale Ale	410 Litres	12.58	3.246	5	43.5	6.76 °L	481	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:41 PM Notes:
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