|
Blondie
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.27 |
24.91 |
4.34 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 2/11/2020 2:31 AM |
| Notes: |
|
|
Sour Ale Base #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.94 |
15.17 |
6.12 °L
|
430 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:35 PM |
| Notes: |
|
|
Blonde Ale Big 140Lt Terrazas Brewing Co.
|
Blonde Ale
|
140 Litres |
1.044 |
1.012 |
4.16 |
11.74 |
3.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:33 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
150 Gallons |
1.052 |
1.014 |
5 |
15.47 |
3.66 °L
|
430 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:25 PM |
| Notes: |
|
|
Blondy
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.39 |
19.72 |
4.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:43 PM |
| Notes: |
|
|
Augustus Summer Blonde Ale
|
Blonde Ale
|
42 Litres |
1.036 |
1.009 |
3.59 |
30.55 |
3.07 °L
|
430 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 5/27/2021 7:19 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
15.69 |
5.17 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:11 PM |
| Notes: |
|
|
Original SMaSH (51)
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.19 |
31.6 |
3.74 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:56 AM |
| Notes: |
|
|
IPA Denali V1
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.52 |
31.13 |
6.38 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:08 AM |
| Notes: |
|
|
4Gs Mosaic Galaxy Session
|
American Pale Ale
|
6 Gallons |
1.042 |
1.007 |
4.61 |
45.96 |
6.33 °L
|
430 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:06 PM |
| Notes: |
|
|
Mosos
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
50.08 |
6.02 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:57 PM |
| Notes: |
|
|
#1 American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
37.87 |
6.82 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:58 PM |
| Notes: |
|
|
CW IPA 2019
|
American Pale Ale
|
28 Litres |
1.056 |
1.012 |
5.82 |
16.46 |
5.45 °L
|
430 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 9:46 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
|
|
|
Sabocheu 9.11.2019
|
American Pale Ale
|
90 Litres |
1.052 |
1.014 |
5 |
7.05 |
5.23 °L
|
430 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 11:27 PM |
| Notes: |
|
|
Yeast Starter 5 Gallons
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.21 |
0 |
4.38 °L
|
430 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:31 PM |
| Notes: |
|
|
Maris Otter - Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
35.83 |
6.4 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:50 PM |
Notes: 66 degrees for 3 days. 70 degrees for 11 days. Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging |
|
|
Sierra Nevada Pale Ale (Robobrew)
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.84 |
78.87 |
9.88 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 1:37 PM |
| Notes: Use .5 lbs of rice hulls to avoid stuck sparge. |
|
|
Aussie Wolverine
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
26.91 |
4.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:40 PM |
| Notes: |
|
|
R4
|
American Pale Ale
|
25 Litres |
1.063 |
1.012 |
6.69 |
124.27 |
9.68 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:10 PM |
| Notes: |
|
|
Reste IPA
|
American Pale Ale
|
24 Litres |
1.054 |
1.012 |
5.47 |
0 |
9.95 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:28 AM |
| Notes: |
|
|
|
|