Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lock Down Juice V4	English IPA	20 Litres	1.063	1.013	6.59	79.13	4.35 °L	459	1
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/15/2021 6:53 AM Notes:
Ian's Christmas Stout	American Stout	19 Litres	1.064	1.019	6.01	21.96	50 °L	459	0
Author: Brew it Bru Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 4/2/2025 12:25 PM Notes:
DRY STOUT	Dry Stout	1100 Litres	1.048	1.008	5.21	24.44	42.05 °L	459	0
Author: NEGROLOPEZ Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:10 PM Notes:
Stout	Oatmeal Stout	11 Gallons	1.054	1.011	5.58	28.58	36.23 °L	459	0
Author: roy77 Boil Size: 12.92 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:56 AM Notes:
Barboseña Porter	Brown Porter	5 Litres	1.058	1.017	5.39	30.87	28.18 °L	459	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 9/9/2022 3:19 PM Notes: Agregar 50gr mas de avena para mejorar retención de espuma
Milky White	English IPA	5.5 Gallons	1.071	1.023	6.3	38.37	4.48 °L	459	0
Author: Gannon-Still Sux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:47 PM Notes:
Stout	American Stout	28 Litres	1.059	1.01	6.33	43.93	34.34 °L	459	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:43 AM Notes:
The Dark One's Own Luck Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.11	1.014	12.56	86.51	49.99 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:14 PM Notes: Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool. 10 day primary 4 week secondary 6 months in the bottles A stout fit for Matrim Cauthon.
Obi-Wan KenIpa	English IPA	30 Litres	1.06	1.015	5.89	24.88	5.33 °L	459	0
Author: Luisão Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 677.6 g Creation Date: 11/15/2021 11:08 PM Notes:
Imperial Stout	Russian Imperial Stout	55 Litres	1.098	1.025	9.68	88.33	48.8 °L	459	0
Author: Boil Size: 60 Litres Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 11:37 PM Notes:
1928 IPA	English IPA	90 Litres	1.046	1.011	4.61	39.03	5.26 °L	459	1
Author: Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:50 PM Notes:
Dry Stout - Vita	Dry Stout	40 Litres	1.052	1.012	5.18	26.73	32.39 °L	459	0
Author: muchodespues Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/8/2021 6:11 PM Notes:
PlayHouze Hazy Sunshine IPA	English IPA	6 Gallons	1.064	1.014	6.62	103.73	4.97 °L	459	6
Author: Greggus2009 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 1:23 PM Notes:
DRY STOUT	Dry Stout	20 Litres	1.05	1.01	5.3	32.13	40.06 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/13/2020 3:12 AM Notes:
HL's Moo-Hoo Clone	Sweet Stout	5.5 Gallons	1.069	1.024	5.98	27.54	47.61 °L	459	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/17/2020 2:35 AM Notes:
Bubba Gump	English IPA	21 Litres	1.065	1.013	6.87	59.36	13.91 °L	459	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:53 AM Notes:
White Stout	Oatmeal Stout	5.5 Gallons	1.077	1.025	6.89	27.85	7.69 °L	459	1
Author: Paul Kirby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
Oreo Stout	Russian Imperial Stout	16 Litres	1.098	1.025	9.61	48.03	44.3 °L	459	0
Author: craft hyehwa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:21 AM Notes:
Left Hand Milk Stout (156F)	Sweet Stout	6 Gallons	1.059	1.02	5.06	37.82	36.39 °L	459	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:42 PM Notes:
ISA	American IPA	50 Litres	1.048	1.012	4.68	28.1	10.09 °L	459	0
Author: DumbLuckbrewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:49 PM Notes:
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