Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Down IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.011	7.09	47.05	6.66 °L	446	0
Author: cphilli Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 6:04 PM Notes:
NEIPA..META	Specialty IPA: New England IPA	40 Litres	1.082	1.016	8.69	4.53	8.88 °L	446	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/3/2024 1:43 PM Notes:
Q Session IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.017	5.8	28.8	5.74 °L	446	1
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/29/2023 7:14 PM Notes:
Arboreal Residence	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.87	39.39	6.12 °L	446	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2023 10:19 PM Notes:
Torna San Vitale	Specialty IPA: New England IPA	45 Litres	1.055	1.011	5.74	18.16	4.35 °L	446	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/14/2023 10:56 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Brewery Strong Wort	Specialty IPA: New England IPA	5 Gallons	1.073	1.019	7.13	26.9	4.93 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:16 PM Notes:
CitMoGem	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	54.01	4.21 °L	446	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/28/2022 11:45 PM Notes:
Name Me First	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.39	44.87	5.84 °L	446	0
Author: Techno Viking Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 5:42 PM Notes:
Dirty Dancing Hops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	29.52	5.18 °L	446	0
Author: Tim Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/17/2022 1:43 AM Notes:
Hazy Forecast V4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.45	45.57	5.62 °L	446	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:50 PM Notes:
Hoppy Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.24	63.55	16.17 °L	446	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:10 PM Notes:
Neipa #3	Specialty IPA: New England IPA	23 Litres	1.043	1.012	4.14	49.45	3.24 °L	446	1
Author: Robbuu Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:45 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
The Bitch Is Hazy	Specialty IPA: New England IPA	198.5 Gallons	16.102	5.227	5.94	22.11	4.19 °L	446	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 6:44 PM Notes:
Long Island IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.9	28.54	4.59 °L	446	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:46 PM Notes:
Cloudy With A Chance Of Milkballs	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.025	6.16	25.3	5.35 °L	446	0
Author: ShelbyJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/21/2021 7:40 PM Notes:
Just Because Because 3/6 21	Specialty IPA: New England IPA	34 Gallons	1.059	1.014	5.85	45.43	4.86 °L	446	0
Author: Randy Lewis Boil Size: 35.13 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:54 PM Notes: 1.060
Quench 4	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.39	30.2	5.37 °L	446	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:31 AM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.61	5.48	4.13 °L	446	0
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 12:39 AM Notes:
*Mr. Beer - A Darker Shade Of Blonde Stout	No Profile Selected	2.25 Gallons	1.078	1.02	7.54	0	5.83 °L	446	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:53 PM Notes: 1x Golden Ale (IBU 28), 1x Pilsner (IBU 27), 0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep, 0.25 tsp Calcium Chloride @ steep, 2.0 oz Cacao Nibs (7 days of dry hop), 0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop), 2.5 oz coffee beans (7 days of dry hop).
Rigg Mk2	Burton Ale	23 Litres	1.058	1.017	5.3	42.12	24.39 °L	446	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 5/24/2020 9:38 AM Notes:
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