Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Wit III	No Profile Selected	20 Litres	1.058	1.016	5.5	18.23	3.93 °L	409	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:00 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.054	1.011	5.6	37.95	5.76 °L	409	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 1:40 AM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.055	1.013	5.55	14.04	20.65 °L	409	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:41 PM Notes:
Nut Brown	Mild	5 Gallons	1.053	1.011	5.59	20.87	18.48 °L	409	0
Author: Water'n'Wine Truro Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:47 PM Notes:
Cherry Craic	Irish Red Ale	7.25 Gallons	12.889	2.5	5.56	18.49	22.95 °L	409	0
Author: Valkyrie Brewing Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 60 Mash Thickness: 2.79 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:05 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 12.04gal (45.6L), 159F
森さん試作	Saison	10 Litres	1.047	1.005	5.55	29.58	3.64 °L	409	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:35 AM Notes:
Sanitas Strawberry Blonde Pilot 1	Cream Ale	5.5 Gallons	13.251	2.911	5.55	21.64	3.8 °L	409	0
Author: Erin Hesser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:18 PM Notes:
Milkshake Sour/HumlePils	International Pale Lager	50 Litres	1.054	1.011	5.55	27.49	4.15 °L	409	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 11:52 AM Notes: 01.03.21 25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger 21.03 fatet. OG 1057 FG 1014 ABV : 5,7% Pils: 24l bokset 03.05.21 abv 5,9%
Hazy Hindsight 20/20	Irish Red Ale	5 Gallons	1.065	1.023	5.5	51.67	19.85 °L	409	0
Author: leesishere Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:14 AM Notes: Hazy Irish Red ale style-ish beer, I know that is not a style and it is all about homebrewing. I tried the beer before I kegged it and it was just a normal light beer, so I added the Dry Hops to give it a flowery bouquet and experiment a little. Oh man, I'm glad I did! This Hazy Hindsight 20/20 beer, what a wonderful tasty beer from an Irish Red Ale start. Tasting notes: Smells citrusy with a lightly hopped smooth crisp taste on the tongue with a spicy twist finish. *OG 1.058 *FG 1.014 * Fermentation 74 degrees *Dry hopped in keg Cryo LupuLN2 Citra
Chanakk Ale	Blonde Ale	23 Litres	1.051	1.009	5.51	30.33	3.06 °L	409	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:13 PM Notes:
#006 PINKMAGGIT Brewing Life Is Peachy Pale Ale	American Pale Ale	5.8 Litres	1.057	1.015	5.6	49.76	3.49 °L	409	1
Author: PINKMAGGIT Brewing Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes: 4/6 Start Crashed Grain OG 1.057 Hop Stand at 78C 30min 4/11 Dry Hop in Primary Ferm. 4/13 Dry Hop in Secondary Ferm. 4/20 Bottling FG 1.010 Priming sugar : stick sugar Taste 5/2 Color : Peach pale Aroma : Peach, Flavor : Peach Palate : Little sweet, no bitterness, pale taste Overall : 70/100
First Try At My Own Poison	Russian Imperial Stout	5 Gallons	1.054	1.012	5.51	0	50 °L	409	0
Author: bobfromcali Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: InvertSugar Priming Amount: 2.3 oz Creation Date: 3/18/2020 10:07 PM Notes:
Pale Ale (Magnum / Meridian)	American Pale Ale	2.5 Gallons	1.052	1.01	5.51	38.38	4.5 °L	409	0
Author: RASteel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:47 AM Notes: Strike Temp 159 Finished at 148 after 60 minutes (Target was 150) OG Target 1.052 OG gravity hit 1.030 FG hit 1.10 :(
Summer Slam	Specialty IPA: New England IPA	10 Gallons	1.053	1.011	5.57	44.25	5.08 °L	409	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2019 5:21 PM Notes: OG 1.052 FG 1.012
Dang It Bobby Pils	German Pilsner (Pils)	6 Gallons	1.05	1.008	5.51	36.24	3.09 °L	409	0
Author: SgtDimples Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:45 PM Notes: Multi-step decoction Mash: Protein rest at 122, strike water at 132F, set for 30 min. Raised 1.75 gals to boil from mash, added back to mash at boil, raising the temp to 145, rested for 30 min. Boiled .75 gallons of mash, added back to mash, raising mash to 152, sit for 60 min. Batch Sparge: Raised 5.25 gallons of water to boil. Batch Sparged with 2.5+ gallons. and then gradually added the rest of the sparge water during run off until 8gal volume was met. Hop regime: First wort hopped .25 oz of nugget during the sparge prior to the boil, added another .25 oz of nugget at the start of the boil, and a final .25 oz of nugget with 45 min left in the boil.
Back In The Saddle Again PLUS (BIAB)	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	31	4.35 °L	409	2
Author: Skywave Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:33 PM Notes: An easy drinking Blonde Ale with a malt forward aroma and flavor. Balanced with Cascade hops and has a dry, crisp finish.
Prickly Cooler	Weissbier	20 Litres	1.051	1.008	5.57	13.28	3.23 °L	409	1
Author: monoclebrewing Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:07 PM Notes: Mash. Sparge. Bring to boil. Pull off 21 L wort and chill to 100 F (38 C). Add lactic acid down to 4.5 pH. Pitch lacto into fermentor with wort. Test after 24 hours for pH. Will probably take 2 or 3 days, maybe 4. Once acidity is achieved (3.5 pH), add hops and bring to boil for 15 minutes. Chill and pitch yeast. After 1 week, rack onto fruit and pectin enzyme. After another week, rack again and cold crash/keg when beer clears.
Chinook IPA Northern Brewer	American IPA	18.9 Litres	1.053	1.01	5.61	47.75	6.9 °L	409	1
Author: Kinglucky Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:11 PM Notes: Pure NB kit. No steeping grains. Dry pitched yeast with aeration.
RED IPA	Specialty IPA: Red IPA	23 Litres	1.06	1.017	5.6	44.3	12.36 °L	409	0
Author: Ned Kelly Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:55 PM Notes:
Oktoberfest #1	Festbier	21 Litres	1.055	1.013	5.55	18.89	6.51 °L	409	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 AM Notes:
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