Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	No Profile Selected	230 Litres	13.443	3.487	5.36	13.05	25.33 °L	428	0
Author: Bryggeriet Ångkvarn Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:01 AM Notes:
Daejeon Red	No Profile Selected	2000 Litres	1.057	1.014	5.72	18.02	21.1 °L	428	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:51 PM Notes:
Barrel Aged Margarita Sour 1bbl	No Profile Selected	31 Gallons	1.073	1.013	7.89	18.15	5.72 °L	428	0
Author: JHOOP Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 5:39 PM Notes: This recipe is then barrel aged in a 15 gallon tequila barrel inoculated with brettanomyces for 4-8 months. Package in kegs and cans. Serve with a salted rim and lime wedge
Wit #2 Using Pro Brew Screen 15 Lbs Grain 7/23/23	No Profile Selected	5.25 Gallons	1.074	1.018	7.28	12.76	4.73 °L	428	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 12:06 AM Notes: 1.074 OG
Chat GPT Pale Ale	No Profile Selected	5.5 Gallons	1.043	1.009	4.49	29.76	3.68 °L	428	1
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:14 PM Notes:
PALE ALE BARÃO	No Profile Selected	20 Litres	1.053	1.013	5.25	37.14	8.38 °L	428	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/25/2023 7:29 PM Notes:
Party Hearty Harty Har Pale Ale	No Profile Selected	5.5 Gallons	1.058	1.012	6.11	73.12	3.83 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:26 AM Notes:
Stein Brew	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	45.81 °L	428	1
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 3:13 AM Notes:
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.015	4.98	0	3.41 °L	428	0
Author: Timinpdx87 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:55 AM Notes:
Helles	No Profile Selected	5 Gallons	1.052	1.015	4.84	22.36	4.69 °L	428	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 5/28/2022 6:42 PM Notes: activity slows, raise 3 deg./day to 65 deg. rest 2 days, cold crash. recipe in zymurgy, sept./oct. 2021 p. 44
Ribberfest15	Blonde Ale	10 Gallons	1.042	1.01	4.28	24.75	4.56 °L	428	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:19 AM Notes:
Berry Lime Sour	No Profile Selected	930 Gallons	13.611	3.522	5.43	19.32	4.93 °L	428	0
Author: Brian England Boil Size: 1060 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:54 AM Notes:
Orange Honey Wheat Ale	No Profile Selected	5.5 Gallons	1.057	1.014	5.6	18.12	6.87 °L	428	0
Author: Josh C Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:32 AM Notes:
Torgeir Pils Hersbruker	German Pilsner (Pils)	85 Litres	1.052	1.013	5.19	26.31	5.25 °L	428	0
Author: Kleppedrikkarane Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:08 AM Notes:
Marzen	Oktoberfest/Märzen	30 Litres	1.06	1.01	6.6	25.58	13.61 °L	428	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:49 AM Notes:
Cologne Sorachi Ace (Sorachi And 2 Row Only With Proper Kölsch East Starter)	North German Altbier	25 Litres	1.066	1.017	6.54	32.83	7.25 °L	428	1
Author: Gravity Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:31 AM Notes:
Mosaic IPA	Blonde Ale	23 Litres	1.037	1.006	4.06	105.24	7.06 °L	428	1
Author: CaptAwol Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:38 PM Notes: Bit of an error, grain was short of 100g going into mill, my maths failed me! Other error, tried an auto sparge and went over by about 1/2 liter
Kolsch	Kölsch	13 Gallons	1.049	1.012	4.88	17.25	3.44 °L	428	1
Author: JohnnyWhiskey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:23 PM Notes:
Spezzabolgia	Kölsch	50 Litres	11.112	2.039	4.82	27.23	2.68 °L	428	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:47 AM Notes:
Lyse Helles	Munich Helles	24 Litres	1.046	1.011	4.51	20.28	3.66 °L	428	0
Author: J B Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:45 AM Notes: Spent a bit of time finding the lactic acid and salts and initial calculations were wrong so mash in was 64deg. boiled 1litre of water and added 7min into mash to bring up to 66deg. mashed out at 78deg. sparged to get 30litres as was splitting the batch with friend so needed a bit more wort. (last minute decision...rarely the best ones..) used a lot of water but did not change acid additions... OG 1.040. FG 1.046. split 10litres each and left 4 litres to trub. Pitched yeast at 3deg and left to warm up. Pitched 1.046 3deg Sun 21 Jan 9am.
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