|
UOA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
61.52 |
3.54 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:26 PM |
| Notes: |
|
|
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:25 PM |
| Notes: |
|
|
Mike's Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
21.03 |
8.35 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:33 PM |
| Notes: |
|
|
Tomsaid Home Brew Colab
|
British Golden Ale
|
650 Litres |
1.054 |
1.014 |
5.24 |
43.97 |
7.47 °L
|
414 |
0 |
|
|
|
| Boil
Size: 712.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:57 PM |
| Notes: |
|
|
Alive Horse Rivalry
|
Blonde Ale
|
50 Litres |
1.052 |
1.013 |
5.23 |
32.26 |
3.59 °L
|
414 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:01 PM |
| Notes: |
|
|
P-APA
|
American Pale Ale
|
13 Litres |
1.052 |
1.012 |
5.24 |
38.07 |
6.9 °L
|
414 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 4/2/2021 12:10 PM |
| Notes: |
|
|
SOE Special
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.22 |
22.47 |
12.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:37 AM |
| Notes: |
|
|
쾰시
|
Kölsch
|
250 Litres |
1.052 |
1.013 |
5.22 |
16.15 |
4.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:40 AM |
| Notes: |
|
|
SIMCOE SMASH
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.25 |
82.13 |
3.29 °L
|
414 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:06 AM |
| Notes: |
|
|
La Chapi
|
German Pilsner (Pils)
|
60 Litres |
1.05 |
1.01 |
5.22 |
24.3 |
3.42 °L
|
414 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:43 PM |
| Notes: |
|
|
Henria
|
Mixed-Style Beer
|
12 Gallons |
1.053 |
1.013 |
5.24 |
0 |
21.96 °L
|
414 |
0 |
|
|
Author:
|
|
Dirty
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:48 PM |
| Notes: |
|
|
Delano Brewing, Send It
|
American Pale Ale
|
13 Gallons |
1.05 |
1.01 |
5.25 |
118.65 |
5.02 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:13 PM |
Notes: Using RO water to start
gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp
whirlflock tablet + 1 tbsp irish moss last 5 minutes |
|
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.015 |
5.26 |
35.05 |
46.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/10/2019 4:03 AM |
| Notes: |
|
|
Celebrity Dunkelweizen
|
Dunkles Weissbier
|
22.7 Litres |
1.053 |
1.013 |
5.26 |
17.4 |
21.89 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:21 PM |
| Notes: |
|
|
Klass Bavarian
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.25 |
16.88 |
4.1 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
| Notes: |
|
|
PC Brand
|
American Pale Ale
|
41.6 Litres |
1.049 |
1.009 |
5.26 |
51.88 |
6.61 °L
|
414 |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:54 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
23 Litres |
1.052 |
1.012 |
5.25 |
19.92 |
4.85 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:18 PM |
| Notes: |
|
|
AG4 Tookater Tookaters
|
British Brown Ale
|
23 Litres |
1.053 |
1.013 |
5.24 |
0 |
15.19 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:45 AM |
| Notes: |
|
|
Ohio Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
25 |
11.98 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:40 AM |
| Notes: |
|
|
Wedding Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
14.24 |
4.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:55 PM |
| Notes: 1 Litre starter |
|
|
|
|