Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Ale	American Amber Ale	1 Gallons	1.057	1.01	6.05	33.84	8.02 °L	494	0
Author: Squatchyj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 8:31 PM Notes:
American Pale Ale (I & II)	American Pale Ale	1 Gallons	1.047	1.013	4.42	57.39	7.65 °L	494	0
Author: Drew Nealis Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:22 PM Notes:
Status Qlone	American Pale Ale	21 Litres	1.05	1.013	4.97	35.6	8.81 °L	494	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 7:39 AM Notes:
Spelt IPA Wrong	American Pale Ale	5.5 Gallons	1.055	1.011	5.84	42.87	6.07 °L	494	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/6/2021 1:25 AM Notes:
Cascade SMaSH 21	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	40.79	4.03 °L	494	2
Author: Andy J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:04 PM Notes:
Chocolate Peanut Butter Milk Stout	American Stout	1 Gallons	1.062	1.017	5.86	42.25	50 °L	494	1
Author: kent_alto Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/2/2021 2:38 AM Notes:
Gradual Enlightenment	American Brown Ale	5 Gallons	1.054	1.011	5.55	28.34	26.43 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:06 AM Notes: Mash ended up at 152F still.
Vanilla Porter	American Porter	5.5 Gallons	1.058	1.016	5.51	33.5	31.2 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:54 PM Notes: OG 1.064 FG 1.018 6% 9-26 Version
20-22 Black Is Beautiful, GBB	American Stout	2.5 Gallons	1.082	1.017	8.43	94.32	50 °L	494	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:45 PM Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/ Commercial version, scaled to 2.75 Carapils for carafoam Fallon chocolate 450-550 instead of 300 3.66 gallons of water, 164 strike temp, 4.38 total mash volume,
Imperial King Goldo Stout	Imperial Stout	18 Litres	1.088	1.022	8.64	69.24	39.36 °L	494	0
Author: goldo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:13 AM Notes:
Hop Hammer	American IPA	22 Litres	1.084	1.015	9.04	0	8.78 °L	494	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:09 AM Notes:
From The Garden - Framgarden	American Pale Ale	19 Litres	1.086	1.016	9.87	49.75	5.87 °L	494	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:15 AM Notes:
Pale Ale#2	American Pale Ale	1.2 Gallons	1.055	1.01	5.96	48.94	5.53 °L	494	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/15/2019 2:12 AM Notes:
Three Cs NEIPA	American Pale Ale	1.75 Gallons	1.057	1.018	5.15	80.54	7.05 °L	494	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:10 AM Notes: Added all dry hops when pitching yeast and left for two days. Hop character was not as assertive as I'd hoped and quite dank. Not sure if that was related to when the dry hops were added.
Tropical Ale	American Pale Ale	11 Litres	1.039	1.006	4.32	25.77	3.43 °L	494	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.1 g Creation Date: 3/13/2019 4:36 AM Notes:
Chizzdrop IPA	American Pale Ale	5.5 Gallons	1.062	1.014	6.27	47.77	5.36 °L	494	0
Author: mscbuck Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:02 PM Notes:
Imperial Stout	Imperial Stout	21 Litres	22.162	5.887	9.11	82.79	50 °L	494	0
Author: Tackledorange Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:59 PM Notes:
SK-Amber(ish)	American Amber Ale	23 Litres	1.052	1.01	5.5	31.39	10.67 °L	494	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:33 PM Notes: og 12bx
Batch Pale Ale (Centennial)	American Pale Ale	4.2 Litres	1.05	1.009	5.46	30.36	4.12 °L	494	1
Author: Byron15.1% Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:36 AM Notes:
NE Citra Pale Ale	American Pale Ale	12 Litres	1.036	1.01	3.44	96.12	3.8 °L	494	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:50 AM Notes:
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