Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Squeeze Lemon Shandy	Weissbier	5.5 Gallons	1.05	1.009	5.3	14.61	3.73 °L	458	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:12 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.33	18.13	3.46 °L	458	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:22 PM Notes:
Azedinha	Fruit Lambic	12 Litres	1.067	1.01	7.45	9.38	4.08 °L	458	0
Author: EUSTAQUIO.EARA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:49 PM Notes:
Helles Leicht Mit Norwegian Blend	German Leichtbier	10.5 Gallons	1.038	1.007	4.07	21.18	3.57 °L	458	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:27 PM Notes:
Hefe's EZ Pils	American Light Lager	6 Gallons	1.039	1.006	4.24	10.99	3.32 °L	458	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:25 AM Notes: This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Altbier	Altbier	18 Litres	1.054	1.016	5.02	45.8	12.91 °L	458	0
Author: Boil Size: 23.85 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 68.1 g Creation Date: 12/27/2021 6:08 PM Notes:
Naski Helles	Munich Helles	10.5 Gallons	1.047	1.01	4.91	17.34	4.45 °L	458	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:31 PM Notes:
Double Bitter - Total Batch	Ordinary Bitter	44 Litres	1.039	1.01	3.85	29.74	2.69 °L	458	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 7:15 PM Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in. SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark... I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles: 1) Speciality malts can have a colour of 40-150L. 2) These should not exceed 10% of the grist. 3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style." For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that. Speciality Malt grist 1: 0.15kg Crisp Crystal 100 0.65kg Dingemans Aromatic
Starless	Schwarzbier	3 Gallons	1.047	1.006	5.34	27.7	26.63 °L	458	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:56 PM Notes:
Simple Helles	Munich Helles	6 Gallons	1.046	1.011	4.65	15.13	3.48 °L	458	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:23 PM Notes:
Bourbon Barrel Porter	American Light Lager	5 Gallons	1.065	1.017	6.24	56.36	37.34 °L	458	0
Author: Vermontsoxfan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:53 PM Notes:
Eterna V3	Vienna Lager	19 Litres	1.049	1.011	5.02	24.43	13.18 °L	458	0
Author: PepeGlez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.7 g Creation Date: 7/9/2019 6:14 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	458	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Marzen	Märzen	16 Litres	1.061	1.017	6.11	20.41	9.99 °L	458	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes:
Marzenbier	Märzen	5.5 Gallons	1.06	1.01	6.56	24.24	7.51 °L	458	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: March 5th - Gravity reading taken: 1.015. Krausen still present on top of beer. Very turbid, no sulphur but some diacetyl present. Temp raised from 50F to 60F for diacetyl rest. March 12th -- Krausen dropped, gravity reads 1.010. Clearing. Racked to secondary and lagered at 40F. April 1st -- Sample pulled. Beer is clear and bright (surprised how fast this yeast cleared). No off flavours. Tastes great. Ready to keg once space is available.
Templeton Pils	German Pils	5.5 Gallons	1.049	1.007	5.44	41.74	3.29 °L	458	0
Author: Crashgraham Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:25 AM Notes:
Red Rice Saison	American Light Lager	3.2 Gallons	1.057	1.011	6.13	28.32	14.31 °L	458	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:37 PM Notes: Desired attributes: faint ginger scent, moderate head retention, deep amber color, bready and nutty malt with a hint of burnt sugar
Wheaty Pete	American Wheat Beer	3 Gallons	1.044	1.012	4.28	24.72	5.1 °L	458	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:55 PM Notes:
Canadian Hefe	Weissbier	5.5 Gallons	1.045	1.011	4.38	16.04	3.57 °L	458	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2018 8:52 PM Notes:
Kolsch Hertsbrucker	Kölsch	5 Litres	1.049	1.012	4.85	24.87	3.49 °L	458	0
Author: BillyD Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:40 PM Notes:
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