Homebrew Beer Recipes | Page 8640 | Browse 325,000+ at Brewer's Friend

Author:

Drewhenkel

Boil Size: 131 Litres

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.93 bar

Creation Date: 11/2/2022 4:54 PM

Notes: Designed as a small IPA for La Forge, This beers strength really depends on our efficiency. As shown at 55% efficiency matching what was achieved on the Marzen brew day, this should be on the light side of average with a 4.9% ABV. However at 70% this climbs to 6.3% ABV. Achieving a similar brew at 70% can be attained by adjusting the pale all from 25-19.5kg with little change to other parameters. The malt was selected for enzymatic efficiency, with the addition of wheat malt for mouthfeel and flavour, and honey malt for colour and malt sweetness.
Mash hopping is utilized to take advantage of old centennial hops in the fridge, as so the final amount will depend on quantity available as this is intended to clean out otherwise useless hops. a 10 min addition of 100gs Calypso, El Dorado and 50g of Centennial will provide alpha acid structure while staying mild and more aromatic/flavour driven. dry hops of 200gs el dorado and calypso will then be added pre fermentation to maximize biotransformative properties. I believe this hop combination will lead to a citrus(grapefruit), stone fruit, tropical flavour. Both dry hops exhibit a sweet/aromatic quality that will synergize together well. Crystal/Comet/Centennial could be used for a Quebecois version (Jarrett noir)
The yeast used is Verdant IPA. This strains β-lyase enzyme expression is key in biotransformation of thiol precursors.
ability to split into small ferments to give different dry hop schedules to would be interesting.

Author:

Ivan Barenboim

Boil Size: 26.25 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2024 8:31 AM

Notes:

Author:

Skuda

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/26/2024 9:52 AM

Notes:

Author:

San Antonio Cerveceros

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 1.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2023 12:34 PM

Notes: 9/11/22 - increased cinnamon sticks to 3 to improve gram cracker flavor.

9/16/22 - at about 3.5 gallons added 4 mL of vanilla extract and .4 oz of graham cracker extract. Perfect flavor!

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2023 7:24 PM

Notes:

Author:

jeffbarleycorn

Boil Size: 177.03 Litres

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2023 7:30 PM

Notes:

Author:

devon@fastfashion.us

Boil Size: 372 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/8/2023 11:41 PM

Notes:

Author:

Tomas Wagemann

Boil Size: 160 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2023 1:53 PM

Notes:

Author:

JB Jr.

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2022 3:22 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2022 1:04 PM

Notes:

Author:

careyhauck@yahoo.com

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 1:34 AM

Notes:

Author:

Luis Wu

Boil Size: 248 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2022 1:19 AM

Notes:

Author:

RoguesBrewery

Boil Size: 24.88 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2021 10:07 PM

Notes:

Author:

Indy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2020 11:36 PM

Notes: **OG 1.068

Suggested fermentation schedule:
- 2-weeks-primary;-2–4-weeks-secondary;
- 2-weeks-bottle-conditioning

DRY HOPS
- 1 oz Citra
- 1 oz Centennial
- Add to secondary fermenter one to two weeks before bottling day

Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces.

Author:

brewerscanvas

Boil Size: 20.8 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 3:22 AM

Notes: 50도 20분
61도 30분
69도 30분
78도 10분
최종 맥아즙 16리터
보일링 40분 청징제 한스푼 칠링 50도 멈춤

Author:

Spesko

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 316.6 g

Creation Date: 3/1/2020 9:15 AM

Notes: Fermentiramo 8 do 24 mesecev v primarnem fermentorju na 20°C. Po 6 mesecih lahko pivu dodamo 1l ali 2l sveže pivine, da se nahranijo mikroorganizmi, ki so krivi za razuzdane okuse v teh pivih.
Po enem letu se pivu dodajo hrastovi sekanci za najmanj pol leta, da poglobijo okus.
V steklenici mora zoreti najmanj 6 mesecev. (6g/l sladkorja za stekleničenje)

Author:

Boil Size: 232 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2019 3:47 PM

Notes:

Author:

98bluestreak

Boil Size: 6.5 Gallons

Boil Time: 15

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 6/6/2019 2:47 PM

Notes: OG - 1.036
FG - 1.011
= 3.3%

Strike temp 160 / Mash Temp 150
Mash for 60 minutes
Rest for 30 / Recirculation for 30

First Runnings:
Net Wort Pre Sparge - 2.75 gal
Pre-Sparge OG - 1.056 @ 70
Ph - 5.99

Sparge:
Prepared 4 gal Sparge Water @ 170F
2 gal Batch Sparge @ 15 minutes each (Recirculating)
Post-Sparge OG - 1.033 @ 70

PRE BOIL VOLUME - 6.5 gal

PRIMARY BOIL:
Boil for 15 Min
SCHEDULE OF ADDITIONS:
@ 15 - 1 Whirlfloc

Net 6.25 gal TOTAL USABLE WORT

Brewed: 6/6/19
- Pitched 8 Swanson Lactobacillus Plantarum pills
- Prepared Wyeast 1007 German Ale Starter (OG 1.040, 1200ml)
***SEE NOTES***

Checked 6/27/19
- Measured 3.10 pH
- Pitched Starter

Secondary 7/18/19
FV1 -2 packs (24 oz) Publix Mixed Berries (2gal)
FV2 - 3 oz Key Lime (cut, frozen), 1/4tsp Vanilla Extract, 1.5tbsp Graham Cracker Extract, 2oz Lactose with 1/2cup water dissolved (1gal)
FV3 - 9 oz Sweet Dark Cherries with 12 oz Strawberry Shortcake Coffee, Cold Pressed 24hrs (1gal)
FV4 - 9 oz Sweet Dark Cherries with 12 oz Dark Italian Espresso, Cold Pressed 24hrs (1gal)
FV5 - 1/2 gallon left for base

Bottled: 8/1/19 ( 5.5 GALLONS NET, ~ 46-12 oz / 4-22 oz bottles)
**1 oz Corn Sugar per gallon as primer, 2.7 vol**

BREW NOTES:
- Fine mill lead to stuck sparges. Had to clean and re-try each time. Use rice hulls next time!!
- DID NOT DO SECONDARY BOIL!!!
- Somehow... naturally fermented. Maybe in the pills? Wild berliner I guess. Noticed krausen but didn't check gravity. Added yeast and nothing much happened. Saved trub for yeast recovery.

TASTING NOTES:
- Pre-yeast pitching, base tasted pretty solid! Truer to berliners I've had commercially.
- Post fermentation, also tasting nice. Aroma could be better.. but taste is on point.

BOTTLING NOTES:
- Key lime.. pretty damn tasty. Strong key lime aroma but subtle key lime tartness. Complements the other flavors nicely. Still may need to cut back just a touch on the key lime next time.
- Mixed berry is more sour than fruity.. but delicious! Has a nice color and aroma but not as fruit forward as expected.
- Blended the Espresso and Strawberry Shortcake.. and was absolutely the right thing to do. Best of both worlds! Might be my new favorite of what we've done...

Author:

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2019 4:49 PM

Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F.

Author:

careyhauck@yahoo.com

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2018 1:00 AM

Notes: