Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ace Of Spades - Single Hop Sorachi Ace	Specialty IPA: New England IPA	24 Litres	1.066	1.013	7	45.76	4.65 °L	493	0
Author: gui_pires Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:05 AM Notes:
West Coast IPA	American IPA	40 Litres	1.071	1.017	7.06	15.5	6.17 °L	493	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:24 PM Notes:
Pelleté De Neige	Irish Stout	20 Litres	1.066	1.012	7.14	45.78	50 °L	493	0
Author: Astaroth Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:59 AM Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool. 20L mash, 1 litres sparge 18L post boil Pre boil density: 1.063 After fermentation: 1.022
Hop-o-lanturn	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.17	11.8564	7.96 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2021 7:13 PM Notes:
Melon Shake	No Profile Selected	1100 Litres	1.07	1.017	7	0	3.66 °L	493	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:42 AM Notes:
RocK-STAR	American IPA	5.5 Gallons	1.066	1.012	6.98	59.24	7.73 °L	493	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/7/2020 9:03 PM Notes:
Juleøl 2020	Märzen	40 Litres	1.063	1.009	7.1	25.22	17.04 °L	493	1
Author: Svein Erik Aasen Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:06 PM Notes:
7♢ IRA	Specialty IPA: Red IPA	15 Litres	1.07	1.017	7.01	111.58	20.68 °L	493	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:19 AM Notes:
Blonde M&C	Belgian Blond Ale	25 Litres	1.063	1.01	7.01	24.91	5.77 °L	493	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
Siguanaba	No Profile Selected	30 Gallons	1.071	1.017	7.08	41.45	21.58 °L	493	0
Author: PanchitoatAveIndiana Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:51 AM Notes:
Jester Overload	American IPA	26 Litres	1.066	1.014	7.09	63.82	9.56 °L	493	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 5/11/2018 11:32 AM Notes: Viking Pale Ale Viking Wheat Malt Torrified Wheat Thomas Fawcett Amber Malt Cara Ruby Malt Cara Clair Malt
Mens Room Red - Jim's	American Strong Ale	11 Gallons	1.072	1.018	7.02	93.07	12.41 °L	493	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/30/2019 3:52 PM Notes:
S'More Stout	Sweet Stout	10 Gallons	1.071	1.017	7.14	12.94	46.36 °L	493	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:24 PM Notes: For variants: Cinnamon: 3 whole cinnamon sticks (soaked in vodka, added in secondary) Double marshmallow: 12 oz whole large marshmallows (boiled, added to secondary) + 3 oz marshmallow root (soaked in vodka, added in secondary) Double chocolate: 4 oz cocoa powder + 4 oz espresso powder (soaked in vodka, added to secondary) Scotch: Oak Wood Cubes (2oz) and Peated Malt (1oz) soaked in scotch whiskey for 2 weeks (Add to secondary and age for 1 month) Rye: Oak Wood Cubes (2.5 oz) soaked in rye whiskey for 2 weeks (Add to secondary and age for 1 month)
Brad’s NEIPA V7	Specialty IPA: New England IPA	16 Gallons	1.07	1.016	7.1	41.28	6.02 °L	493	0
Author: Off Square Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 3:26 AM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.075	1.022	6.97	19.79	43.72 °L	493	0
Author: Kevin Jonovich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/21/2019 10:06 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.066	1.013	6.97	64.93	6.26 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:19 PM Notes: Mash temp 150F IBU 55 OG 1.065 7% ABV
Sierra Nevada Celebration	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.98	60.5	14.01 °L	493	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:15 PM Notes: Pitch at 16.5C, Eventually let rise to 20C
Awesome Recipe	American IPA	1 Gallons	1.066	1.013	7.01	76.18	11.22 °L	493	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:13 AM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.069	1.015	6.99	35.74	11.21 °L	493	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:34 AM Notes:
Basic Ale	American Light Lager	5.5 Gallons	1.067	1.013	7.1	23.33	10 °L	493	0
Author: Diplobrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:38 AM Notes:
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