|
R19-12 TFZDClone APA
|
American Pale Ale
|
42 Litres |
1.078 |
1.025 |
6.98 |
62.99 |
9.38 °L
|
421 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:25 PM |
Notes: Förkult 3L 3dgr IKAMAG
Laddning bryggverk Torsdag kväll 31/10
Startsekvens aktiv fredag morgon 1/11
Kok 80min fredag e.m
4e humlegivan vid flame out 70C
OG 1069
Jästtemp initialt 18 höjt till 20 (22?) C
Torrhumle 45g/85g Citra 11% dag 6-12
dag 12-14 kallkrasch +1 C
Sidokok 8L OG1046 5g Centennial |
|
|
Saisson
|
Witbier
|
9 Litres |
1.059 |
1.006 |
6.98 |
122.38 |
8.63 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:51 PM |
| Notes: |
|
|
Wassail 2022
|
Old Ale
|
3 Gallons |
1.07 |
1.017 |
7.04 |
47.15 |
17.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:24 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
5.25 Gallons |
1.066 |
1.013 |
6.9 |
0 |
4.84 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:54 PM |
| Notes: |
|
|
Decline Of The Nobility Pale Ale
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7.01 |
60.41 |
5 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:28 PM |
| Notes: |
|
|
Jones Beach Inlet IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
72.43 |
9.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:16 PM |
| Notes: |
|
|
Spicy Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
12.72 |
12.96 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:29 PM |
| Notes: |
|
|
Wheat Kveik SMASH
|
Weissbier
|
1.3 Gallons |
1.069 |
1.014 |
7.11 |
30.11 |
4.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.2 oz |
Creation
Date: 5/18/2020 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.064 |
1.013 |
6.82 |
23.07 |
10.16 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/5/2020 2:17 PM |
| Notes: |
|
|
Christmas 4
|
American Strong Ale
|
13 Litres |
1.066 |
1.011 |
7.14 |
25.53 |
12.33 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:37 AM |
| Notes: |
|
|
Touski2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.12 |
56.55 |
7.46 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.015 |
7 |
0 |
26.95 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:31 AM |
| Notes: |
|
|
Olde Country Brewery-Grapfruit Pulpin
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
50.09 |
7.4 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:06 AM |
Notes: Citrus Flavor
|
|
|
Mash
|
American Light Lager
|
12 Gallons |
1.069 |
1.015 |
7.09 |
0 |
3.69 °L
|
421 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
| Notes: |
|
|
Hop Notch Clone
|
American IPA
|
15.5 Litres |
1.067 |
1.013 |
7.15 |
88.44 |
9.02 °L
|
421 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
76.18 |
11.22 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:13 AM |
| Notes: |
|
|
Smart Working
|
American Pale Ale
|
6.6 Gallons |
1.064 |
1.012 |
6.82 |
42.78 |
9.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.069 |
1.015 |
7.01 |
103.1 |
36.45 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:48 AM |
| Notes: |
|
|
The Dark Side
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
108.46 |
40 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:40 PM |
| Notes: |
|
|
Årstid
|
Saison
|
25 Litres |
1.06 |
1.007 |
6.92 |
24.46 |
5.28 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:10 PM |
Notes: Pitch gjær ved 17 grader.
Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager. |
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