|
4Gs ASS IPA
|
American Pale Ale
|
6 Gallons |
1.041 |
1.007 |
4.5 |
54.81 |
5.49 °L
|
503 |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:47 PM |
| Notes: |
|
|
Harbour Haze
|
American Pale Ale
|
700 Litres |
1.046 |
1.011 |
4.51 |
31.87 |
4.52 °L
|
503 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:10 PM |
| Notes: |
|
|
Brewmie Officer's Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.24 |
32.92 |
35.79 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/1/2023 3:20 PM |
| Notes: |
|
|
Irish Rye Kolsch
|
Kölsch
|
5.3 Gallons |
1.046 |
1.011 |
4.5 |
22.91 |
3.24 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:36 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
190 Gallons |
1.044 |
1.012 |
4.2 |
30.6 |
9.28 °L
|
503 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:37 PM |
| Notes: |
|
|
Irish Stout (2.5G)
|
Irish Stout
|
2.5 Gallons |
1.044 |
1.012 |
4.24 |
31.31 |
33.74 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
2450 Litres |
1.043 |
1.01 |
4.31 |
25.14 |
4.6 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:55 PM |
| Notes: |
|
|
Hvet'kkje
|
Weissbier
|
23 Litres |
1.044 |
1.01 |
4.5 |
16.35 |
6.46 °L
|
503 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:12 AM |
Notes: Brewing day: 18/4-21
OG: 1.044
FG: 1.010
Hefeweizen IV WLP380
Bottling day: 4/5-21
Priming sugar: 110g |
|
|
Belgian White IPA
|
Specialty IPA: White IPA
|
4 Gallons |
1.044 |
1.011 |
4.38 |
59.2 |
3.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:11 AM |
| Notes: Yeast Cake of Wyeast 1388 |
|
|
Jack Tar's Best Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.014 |
4.51 |
36.61 |
8.11 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:11 PM |
| Notes: |
|
|
Cent Blonde
|
Blonde Ale
|
11.4 Litres |
1.043 |
1.009 |
4.45 |
43.13 |
5.21 °L
|
503 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:23 PM |
| Notes: |
|
|
Zomer IPA
|
American IPA
|
9 Litres |
1.044 |
1.011 |
4.32 |
48.86 |
9.97 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:41 AM |
| Notes: |
|
|
Jannis' Lager
|
American Light Lager
|
19 Litres |
1.041 |
1.008 |
4.35 |
18.55 |
3.13 °L
|
503 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 122.6 g |
Creation
Date: 5/7/2020 4:28 PM |
| Notes: |
|
|
Dorada Pampeana Hua Hum
|
American Pale Ale
|
50 Litres |
1.043 |
1.011 |
4.24 |
8.82 |
5.18 °L
|
503 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:47 AM |
| Notes: Salieron dos fermentadores: uno de 15L y otro de 14L |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.47 |
22.98 |
5.25 °L
|
503 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:46 PM |
| Notes: |
|
|
Pale Saison
|
Saison
|
2.75 Gallons |
1.038 |
1.004 |
4.49 |
20.97 |
3.24 °L
|
503 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 5/31/2019 6:04 PM |
Notes: 1.038 pre-boil gravity.
1.030 pre-boil gravity 2nd try.
1.038 OG |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
23.18 |
25.89 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:03 PM |
| Notes: |
|
|
High Throughput
|
Light American Lager
|
10 Gallons |
1.047 |
1.013 |
4.45 |
33.25 |
5.84 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
4.69 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:08 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
370 Litres |
1.044 |
1.01 |
4.44 |
20.37 |
3.22 °L
|
503 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:26 AM |
| Notes: |
|
|
|
|