|
Premium Lager - No Sparge
|
International Pale Lager
|
12 Gallons |
1.049 |
1.01 |
5.13 |
26.79 |
4.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:32 PM |
| Notes: |
|
|
Crisp And Clean
|
International Pale Lager
|
5.85 Gallons |
1.046 |
1.006 |
5.23 |
24.6 |
3.31 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:32 AM |
| Notes: |
|
|
2024 - Hana CZ Lager (GABF)
|
Czech Pale Lager
|
5.75 Gallons |
12.044 |
2.535 |
5.07 |
34.98 |
2.79 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3.72 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 5:18 PM |
Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom.
Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out.
Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B. |
|
|
Skagit Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
19.32 |
10.9 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:38 AM |
| Notes: 2 Wyeast packs pitched in lieu of a starter |
|
|
Bell’s Brewery’s Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
22.68 |
4.63 °L
|
445 |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:49 PM |
| Notes: |
|
|
NZ Light
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
29.8 |
3.17 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:39 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
12 Gallons |
1.048 |
1.012 |
4.71 |
22.23 |
4.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:37 AM |
| Notes: |
|
|
Ka2bekistán (12° 5,3% 35 IBU Pale Lager, 12/2023, "K")
|
Czech Pale Lager
|
40 Litres |
1.048 |
1.008 |
5.31 |
35.1 |
4.31 °L
|
445 |
0 |
|
|
|
| Boil
Size: 47.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 220 |
Creation
Date: 12/8/2023 12:54 PM |
Notes: 1st hopping with Premiant OR Harmonie.
Diacetyl pause 18°C at the end of fermentation. Then start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l. |
|
|
Sterktoberfest
|
Märzen
|
11.5 Gallons |
1.052 |
1.013 |
5.12 |
30.89 |
10.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:13 PM |
| Notes: |
|
|
Kölsch Nº3 Rusalka2
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
5.02 |
24.33 |
3.61 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:25 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.053 |
1.013 |
5.2 |
31.75 |
3.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:33 PM |
| Notes: |
|
|
Lager
|
German Pils
|
5 Gallons |
1.042 |
1.01 |
4.29 |
40.95 |
3.74 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:25 PM |
| Notes: |
|
|
Express Lane
|
German Pils
|
5 Gallons |
1.053 |
1.012 |
5.38 |
30.81 |
3.47 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/7/2020 2:26 PM |
| Notes: |
|
|
Dark Lager - Schwarzbier
|
Czech Dark Lager
|
19 Litres |
1.055 |
1.016 |
5.05 |
23.68 |
32.24 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:50 PM |
| Notes: |
|
|
Kolsch Mk 4
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.11 |
24.58 |
4.89 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/27/2020 2:58 AM |
| Notes: |
|
|
Helles Kolsch
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
20.11 |
4.77 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:07 PM |
| Notes: |
|
|
Koslch
|
Kölsch
|
21 Litres |
1.052 |
1.013 |
5.16 |
31.26 |
4.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:00 PM |
| Notes: |
|
|
Sam Adams Oktoberfest Clone
|
Märzen
|
6 Gallons |
1.071 |
1.021 |
6.65 |
1.42 |
19.73 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:54 PM |
| Notes: |
|
|
The Mike-Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
20.48 |
4.08 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:13 PM |
| Notes: 03-06-19 - Making changes to to the recipe including, Increased Boil time to deal with DMS, and Lowering the OG to account for higher overall attenuation. |
|
|
AG#7 Czech Pils
|
Czech Premium Pale Lager
|
11.6 Litres |
1.055 |
1.008 |
6.2 |
29.34 |
3.5 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:12 PM |
| Notes: |
|
|
|
|