Homebrew Beer Recipes | Page 8640 | Browse 320,000+ at Brewer's Friend

Author:

Knapen Brewery

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2021 4:58 PM

Notes:

Author:

MV Brew Co.

Boil Size: 235 Litres

Boil Time: 60

Boil Gravity: 24.7

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2023 4:04 PM

Notes:

Author:

tencendur

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2023 5:53 AM

Notes:

Author:

zildjian1

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2023 9:07 PM

Notes:

Author:

ycomet

Boil Size: 29.48 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 251.2 g

Creation Date: 4/24/2023 12:14 PM

Notes:

Author:

Ornlu

Boil Size: 6.9 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 5.29 psi

Creation Date: 12/13/2022 7:14 PM

Notes: Mash for 60 mins. 6.1 gal of strike water.
Add salts to mash with strike water only.
Start mash at 148, then heat to 153 after 30 mins.
Sparge with 3 gal at 168F.

Author:

Boil Size: 4.01 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: demarara

Priming Amount: 2oz

Creation Date: 4/19/2022 2:28 AM

Notes:

Author:

mjd857

Boil Size: 8.31 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2022 5:12 PM

Notes:

Author:

Steasa

Boil Size: 27.47 Litres

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 71

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2022 9:54 AM

Notes: Weyerbacher "Tiny" Recipe

I contacted weyerbacher through their website and asked for help with a clone recipe, this was the response I received a couple of days later:

Since most homebrewers use a program to calculate recipes and each person has their own mash efficiencies I'll give it to you in Malt percentage, which they should be able to plug into their calculator for their particular setup

Muntons Pale * * 68%

Chocolate Malt * * 8%

Crystal Malt * * * * *5.4%

Carafa Special Type III * *5.4%

Flaked Oats * * * * 5.4%

Wheat Malt * * * * *5.4%

Rice Hulls (In Mash, not milled, to help with run-off) *2.4% or 1lb for up to 10 gallons

Approximately .5lbs of sugar per 5 gallons added preboil

Preboil gravity should be about 1.103 (with sugar)

Post Boil gravity should be about 1.113

90 minute Boil

Hops:

At 60 Minutes from End of Boil

Bittering - Apollo @ 19.1 AA% approx. (.5oz for 5 gallon, 1oz for 10 gallon )

At Boils End

Aroma - Saaz @ 3.2 AA% approx ( .75oz for 5 gallon, 1.5oz for 10 gallon)

Fermentation:

Yeast: Wyeast 1214 Belgian Abbey, atleast 2 smack packs or make a starter

Oxygenate with stone if possible, otherwise use whatever means available

18 Degrees C until primary fermentation is complete

Final Gravity Target: 1.024 at 78% attenuation

After primary, rack off yeast or rack to secondary and lager at 10 degrees C for 2 weeks

Chill to 0 degrees C for 1 week, Rack to serving vessel or bottling bucket for carbonation and packaging

Typical fermentation time from start to finish is usually 4 weeks

Good Luck!

Scott Bicksler

Lead Brewer

Weyerbacher Brewing Company

Outstanding! I have made this probably 4 or 5 times now. It is the #1 beer on tap. I have hit the numbers almost perfectly every time, and it is exactly Tiny. I use Marris otter though, and chocolate wheat (dehusked, not bitter) in place of their equals in the recipe. But it's perfect. In FAAAAACT.....

They just held their first ever homebrew competition. I entered this base beer with chocolate and chipolte, and it took 3rd place overall! This was my first ever competiton to enter, so I was super stoked.

Truth be told, I brewed the competition beer in July. Let it age until November. In OCTOBER they released the same damn beer with peppers. It was a dead ringer for the beer I brewed for the competition (well, in fairness, I was brewing their clone and entering it back to them ). Could not believe it. So, being that the prize was to brew a batch on their equipment and have it served at the tap room...doesn't surprise me that it didn't win it, lol.

However, the master brewer for their new beer (Sunday Mole') was one of the ones that judged my beer, and placed it. He came up to me while the public pouring session was going on, and congratulated me. He said "That's my Mole'" you brewed. I laughed and explained the timing of it all and poor luck on my end, and he laughed. He said still, it did very well in the back, and I actually wished I had more of the flavor that you had come through.

Super big compliment, and I give this recipe raving reviews. It is an awesome beer, versitile, and you can change the chewy-ness based on the mash temp. This is a perfect big stout.

Brewed 26-01-22
mash water 27L
mash ph= 5.24
sparge water = 5.87 added 3ml
preboil: 1.081
postboil=1.091
in fermenter: 21L
Final gravity:1.021
Alc: 9%

Author:

Brewcalyptus Ben

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2021 5:19 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 55

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 8:57 PM

Notes: mash 155

11.84gal
mash water 8.4gal
sparge 3.4gal

2 starters

2.5 L 10oz
2 L 8oz

Author:

Torgeir Hovden

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2021 6:04 PM

Notes:

Author:

Storeyv34

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2020 6:04 AM

Notes:

Author:

arinomibrewery

Boil Size: 300 Litres

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2020 1:34 AM

Notes:

Author:

Libre Brewing Co.

Boil Size: 8.34 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/20/2020 8:38 PM

Notes:

Author:

Brewnicorn

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2020 5:50 AM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2012 12:00 AM

Notes: First Brewed 07/2012

An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local.
Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!

https://www.brewdog.com/beers/diy-dog

Author:

Joe L.

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.187

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 8:18 PM

Notes:

Author:

Nerubian

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 1:34 PM

Notes: Sypání v 10:23
Scezování v 11:57
Var v 13:15

První vaření
Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty.

22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině.

Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru?

OG: 1.101
FG: 1.022

Bouřlivé kvašení, hrnečku vař

32x 0,33
4x 0,5
= 13L

muscavado se dá sehnat v mark & spancer