|
Wit Bier
|
No Profile Selected |
25 Litres |
1.054 |
1.016 |
4.98 |
10.56 |
3.95 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:33 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
600 Litres |
1.051 |
1.01 |
5.35 |
14.35 |
8.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 606.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 7:57 AM |
| Notes: |
|
|
Robin Old Peculiar Beer
|
No Profile Selected |
23 Litres |
1.052 |
1.01 |
5.47 |
36.05 |
34.2 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 1:56 PM |
| Notes: |
|
|
Low Alkohol 1040
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.82 |
28.54 |
4.58 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:23 AM |
| Notes: |
|
|
冷やしトマトおでんエール
|
No Profile Selected |
290 Litres |
1.041 |
1.005 |
4.74 |
32.05 |
5.08 °L
|
447 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:46 PM |
Notes: こんぶ
一晩水に浸けておく
翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算
ロータリングから再び入れて沸騰直前まで袋に入れて投入
かぶおぶし
沸騰直前に入れる、沸騰したら取り出す |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.037 |
1.009 |
3.61 |
35.36 |
3.41 °L
|
447 |
0 |
|
|
Author:
|
|
Bad Jimmy
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:20 PM |
| Notes: |
|
|
Practise BrewZilla
|
No Profile Selected |
13 Litres |
1.067 |
1.024 |
5.73 |
0 |
17.16 °L
|
447 |
0 |
|
|
|
| Boil
Size: 18.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:10 AM |
| Notes: |
|
|
Dunkelweizen
|
No Profile Selected |
230 Litres |
13.443 |
3.487 |
5.36 |
13.05 |
25.33 °L
|
447 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:01 AM |
| Notes: |
|
|
Fette Sur
|
No Profile Selected |
120 Litres |
1.063 |
1.015 |
6.27 |
13.03 |
5.53 °L
|
447 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 6:18 PM |
| Notes: |
|
|
Siempre Turron
|
No Profile Selected |
45 Litres |
1.05 |
1.01 |
5.33 |
45.16 |
18.12 °L
|
447 |
0 |
|
|
|
| Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:49 PM |
| Notes: |
|
|
Mini Amore Amaro
|
No Profile Selected |
1170 Litres |
1.051 |
1.011 |
5.29 |
51.31 |
5.2 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:24 PM |
| Notes: |
|
|
Ultima 2021
|
No Profile Selected |
66 Litres |
1.051 |
1.01 |
5.39 |
28.74 |
10.17 °L
|
447 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:31 PM |
| Notes: inoculación 31° |
|
|
Citrus Ale Dec 3/21
|
No Profile Selected |
23 Litres |
1.073 |
1.018 |
7.23 |
0 |
6.01 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:15 AM |
| Notes: |
|
|
BC Cookie Test 2
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.04 |
53.08 |
6.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:13 PM |
| Notes: |
|
|
Proto Bière D'hiver
|
No Profile Selected |
21 Litres |
1.071 |
1.018 |
6.95 |
15 |
18.32 °L
|
447 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
5.98 |
24.22 |
18.28 °L
|
447 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:38 PM |
| Notes: |
|
|
Oktoberfest Kölsch
|
No Profile Selected |
430 Litres |
12.528 |
3.115 |
5.04 |
25.96 |
3.46 °L
|
447 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 9:17 AM |
| Notes: |
|
|
Belgium Tripel
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.013 |
8.95 |
12.73 |
6.06 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:41 PM |
| Notes: |
|
|
Partigyle Red Base
|
No Profile Selected |
46 Litres |
1.063 |
1.016 |
6.24 |
0 |
11.86 °L
|
447 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.063 |
1.016 |
6.18 |
0 |
13.43 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:01 PM |
| Notes: |
|
|
|
|