|
British Bitter
|
Ordinary Bitter
|
6.5 Gallons |
1.047 |
1.012 |
4.61 |
31.18 |
5.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:55 PM |
| Notes: |
|
|
Joe’s Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.66 |
22.89 |
3.64 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 1/26/2024 9:04 PM |
| Notes: |
|
|
Blonde Ipa
|
American Light Lager
|
20 Litres |
1.044 |
1.009 |
4.59 |
25.39 |
3.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 1/13/2023 10:57 PM |
| Notes: |
|
|
冷やしトマトおでんエール
|
No Profile Selected |
290 Litres |
1.041 |
1.005 |
4.74 |
32.05 |
5.08 °L
|
400 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:46 PM |
Notes: こんぶ
一晩水に浸けておく
翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算
ロータリングから再び入れて沸騰直前まで袋に入れて投入
かぶおぶし
沸騰直前に入れる、沸騰したら取り出す |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.7 |
22.78 |
4.06 °L
|
400 |
1 |
|
|
|
| Boil
Size: 11.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:18 PM |
| Notes: 60 degrees pitch yeast raise to 68 than after 4 days lager for 2 months at 40 |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
33.25 |
3.3 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:03 PM |
| Notes: |
|
|
Cairn
|
Dry Stout
|
3.1 Gallons |
1.045 |
1.01 |
4.58 |
44.14 |
38.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:25 PM |
| Notes: |
|
|
Bagby Wheat
|
American Wheat Beer
|
500 Litres |
11.564 |
2.976 |
4.58 |
16.36 |
3.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:46 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
11 Gallons |
1.046 |
1.01 |
4.75 |
24.96 |
3.01 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:24 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10 Gallons |
1.05 |
1.014 |
4.71 |
17.65 |
4.3 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:49 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
35 |
5.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:26 PM |
| Notes: |
|
|
Summer Beer
|
American Pale Ale
|
7 Litres |
1.043 |
1.008 |
4.62 |
27.24 |
3.91 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:09 PM |
| Notes: |
|
|
Will-a-mette Me SMASH
|
British Golden Ale
|
4 Litres |
1.044 |
1.008 |
4.66 |
40.76 |
3.98 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 11:39 PM |
Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around.
Turned out to be delightful!
Has a nice head and retains there throughout sipping
Mouthfeel is perfect and tastes almost saison-esque
Very tasty indeed! |
|
|
American PIlsner
|
American Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
34.45 |
2.81 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:30 PM |
| Notes: |
|
|
AHS Summer Wheat Adapted
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.75 |
13.41 |
3.86 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:48 PM |
Notes: 5/25: OG@1.051 with 4.67 gal
WLP380 (mfr:4/16/2019) pitched with vitality starter (not full, some loss upon starter prep)
5/26: Krausen formed, banana bubble gum aroma from airlock
5/30: Krausen remains with slurry yeast, SG@1.016, nice aromas and flavor, likely kegging tomorrow, but sugar/DME addition will depend on SG taken in the morning
5/31: added 10oz of DME for carb, vented a few times over next days
6/4: tapped off trub, SG@1.015, taste is good, a touch sweet, hoping to see drop another 2pts or so before transfer to smaller kegs
6/6: SG@1.014 |
|
|
RUSO
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.74 |
18.93 |
3.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:26 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
38.24 |
29.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:54 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
Blonde Ale
|
21 Litres |
1.045 |
1.01 |
4.65 |
39.11 |
3.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 8/12/2018 3:13 PM |
Notes: dry hop day 0, ferment in keg and serve from keg
Mash PH approx. 5.3
Pre boil gravity
Post boil gravity
Final gravity |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
36.41 |
20.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:10 AM |
| Notes: |
|
|
Robins Song
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.67 |
0 |
11.59 °L
|
400 |
0 |
|
|
|
| Boil
Size: 53.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 3:38 PM |
| Notes: |
|
|
|
|