Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon-Ginger Tripel	Belgian Tripel	15 Gallons	18.769	2.041	9.13	38.69	4.18 °L	435	0
Author: LosLemons Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:06 PM Notes:
Black Hole Saison	Saison	80 Gallons	1.062	1.015	6.09	9.93	15.85 °L	435	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 8:43 PM Notes:
Hoppy S.saison	Witbier	350 Litres	1.04	1.004	4.75	23.72	3.24 °L	435	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 8:25 AM Notes:
Blanche à Ti-paul	Witbier	550 Litres	15.749	4.747	5.99	31.25	3.86 °L	435	0
Author: Yanolito Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/14/2023 3:19 PM Notes:
Saison?	Bière de Garde	23 Litres	1.046	1.004	5.49	18.4	4.23 °L	435	0
Author: IvanP Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 8/26/2022 2:58 PM Notes:
Aged American Barleywine	American Barleywine	186 Gallons	1.103	1.014	11.67	62.18	11.28 °L	435	0
Author: hwtw Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.73 psi Creation Date: 8/1/2022 1:43 AM Notes: Champagne bottles, capped w/ wax. Designed to age. 2 hour boil. Variety of lighter malts for complexity. - Ferment at 60F for 10 days, then let free rise to 70 until done. - Add yeast nutrient in whirlpool along with cane sugar -Collect wort and spare VERY SLOWLY.
Solidarity	Belgian Tripel	8 Gallons	1.081	1.01	9.31	37.57	3.45 °L	435	1
Author: itinerantbrewer Boil Size: 9.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 8:24 PM Notes: Split batch: 5 gallons of Tripel (per the above stats), and 3 gallons of this tripel blended down with water to hit stats for a trappist single. Will bottle condition about half the tripel (18 0.5L bottles) Trapp single est stats: OG 1.047, FG 1.006, IBU ? Same yeast and ferm temp.
#100	American Barleywine	16 Litres	1.097	1.02	10.12	99.16	18.79 °L	435	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 5/5/2021 11:04 AM Notes: Oksygen ved overføring på gjæringskar og etter ett døgn Gjæring 20 grader Karboneringsgjær CBC-1
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.071	1.006	8.61	22.57	29.67 °L	435	0
Author: Boil Size: 1.14 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:00 PM Notes:
Wet Hop Rye Saison Foundry	Saison	6 Gallons	1.05	1.003	6.09	15.71	3.38 °L	435	1
Author: duncan.luke Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:45 PM Notes: Half blood orange, half blueberry
Duvel No Sugar	Belgian Golden Strong Ale	5 Gallons	1.056	1.009	6.21	27.34	4.43 °L	435	0
Author: Mybuddypete Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:29 AM Notes:
Belgian Trippel	Belgian Tripel	25 Litres	1.072	1.011	8.1	27.83	11.14 °L	435	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:42 AM Notes:
Barley Wine	American Barleywine	1400 Litres	1.138	1.034	13.55	82.48	15.96 °L	435	0
Author: 2beornot2be Boil Size: 1500 Litres Boil Time: 120 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:28 PM Notes:
Old Republic Lager 3.0	Pre-Prohibition Lager	5.5 Gallons	1.06	1.019	5.36	30.27	5.64 °L	435	1
Author: Will92 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:37 PM Notes:
푸룻푸룻세종	Saison	25 Litres	1.051	1.005	6.09	11.23	5.5 °L	435	0
Author: LimSung Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 2:40 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Bobby Blonde 2	Belgian Pale Ale	5.25 Gallons	1.063	1.01	6.98	31.49	5.93 °L	435	0
Author: randycorbett@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:33 AM Notes:
Wit's End Texian Wit	Witbier	7 Gallons	1.067	1.014	6.85	13.99	3.66 °L	435	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	435	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
Ich Liebe Dich	Berliner Weisse	5 Gallons	1.036	1.007	3.75	8.09	2.33 °L	435	1
Author: Darby Rose Brewing Boil Size: 5.1 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:25 PM Notes:
Pandamonium	Berliner Weisse	310 Gallons	13.486	2.758	5.76	33.01	3.78 °L	435	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:58 PM Notes: Could stand to have more hops in it - Eric, 12/19 Clarity Ferm addition = 180 mL per 10 bbl
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