|
Cabin Fever (Winter Ale)
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.68 |
37.66 |
23.17 °L
|
417 |
2 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:52 AM |
| Notes: |
|
|
LTHD Pale Ale CC
|
American Pale Ale
|
5 Gallons |
1.066 |
1.023 |
5.66 |
49.65 |
7.44 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:44 PM |
| Notes: |
|
|
MBC's Brewer's Forum Group Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
54.43 |
10.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/15/2024 10:54 PM |
Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6
If using Dry yeast, use 2- packets
De-Chlorinate all water |
|
|
Picobrew Ugly Bob's Centennial Red
|
American Amber Ale
|
1 Gallons |
1.067 |
1.012 |
7.2 |
29.14 |
24.16 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/28/2024 9:26 PM |
| Notes: |
|
|
Accident_4
|
American Pale Ale
|
24 Litres |
1.055 |
1.013 |
5.67 |
30.49 |
4.55 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 10:33 AM |
| Notes: Add 300 gr Lactose as late addition in boil, to enhance fruit taste. |
|
|
Shot In The Dark (beer & Brewing)
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
43.94 |
28.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:14 PM |
Notes: Mill the grains and mix with 3 gallons (11.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle (this is a good time to add your molasses—the hot wort and agitation should dissolve it nicely). Sparge the grains with 4.2 gallons (15.9 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort and pitch the yeast.
Ferment at 62°F (17°C) for the first 7 days, then allow to rise by a degree or two per day to 70°F (21°C). Hold at that temperature until 2–3 days following the termination of fermentation. Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2. |
|
|
COVID Amber
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.07 |
168.26 |
14.56 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:12 AM |
| Notes: |
|
|
Example Stout
|
American Stout
|
20 Litres |
1.054 |
1.011 |
5.58 |
36.84 |
33.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:30 AM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.051 |
1.014 |
4.8 |
12.55 |
28.89 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 8/16/2021 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
24.78 |
17.58 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:36 PM |
| Notes: |
|
|
Brun Jazz
|
American Brown Ale
|
42 Litres |
1.053 |
1.013 |
5.21 |
26.29 |
21.77 °L
|
417 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:25 AM |
| Notes: |
|
|
GIB`s Brown Ale
|
American Brown Ale
|
23 Litres |
1.068 |
1.016 |
6.86 |
36.73 |
24.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:31 AM |
| Notes: |
|
|
Belgian Amber
|
American Amber Ale
|
21 Litres |
13.654 |
3.06 |
5.69 |
28.05 |
16.67 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:44 AM |
| Notes: |
|
|
Chocolate Anyone?
|
American Stout
|
5 Gallons |
1.054 |
1.013 |
5.32 |
52.7 |
42.45 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:43 PM |
| Notes: |
|
|
Stout Porter
|
American Porter
|
10.5 Gallons |
1.089 |
1.027 |
8.12 |
0 |
27.36 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:42 PM |
| Notes: |
|
|
A Winter Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.023 |
8.02 |
67.2 |
24.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
24.36 |
34.66 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:01 AM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.077 |
1.018 |
7.71 |
65.18 |
46.51 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:39 PM |
| Notes: |
|
|
Upgrade Brown 5 Gal
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.12 |
55.14 |
19.56 °L
|
417 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:19 PM |
| Notes: |
|
|
JuleBrownAle 2019
|
American Brown Ale
|
29 Litres |
1.077 |
1.019 |
7.71 |
45.22 |
20.71 °L
|
417 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:30 PM |
| Notes: |
|
|
|
|