Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfect Pumkn' Ale	Holiday/Winter Special Spiced Beer	3.3 Gallons	1.069	1.023	6.07	23.57	12.54 °L	442	0
Author: Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/10/2019 10:06 PM Notes:
Mat’s Dark Ale	No Profile Selected	10 Litres	1.052	1.007	5.97	42.58	50 °L	442	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 12:26 AM Notes:
Belgian IPA	No Profile Selected	6 Gallons	1.06	1.015	5.93	60.96	5.61 °L	442	0
Author: Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:52 PM Notes:
COVID Amber	American Amber Ale	5 Gallons	1.062	1.016	6.07	168.26	14.56 °L	442	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:12 AM Notes:
BC Cookie Test 2	No Profile Selected	5.5 Gallons	1.062	1.016	6.04	53.08	6.02 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 5:13 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.016	5.99	63.33	8.41 °L	442	0
Author: BrewBros Ireland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/1/2021 5:33 PM Notes: Freefone +44 800 2289 433 Contact Us Delivery Info Micro-Brewery Enquiries My Account Cart is empty Home Brew UK Ireland Search the Home Brew Revolution NEW HOMEBREWING PRODUCTS MICRO-BREWERY BREWING GRAINS HOPS EXTRACT BREWING ADDITIVES EQUIPMENT BEER KITS WINE MAKING KITS CIDER KITS SPIRITS Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4 NEIPA All Grain Ingredient Kit €38.31 Return period: 14 days CODE: GEB2411 IN STOCK?: YES - In Stock Now Quantity: 1 Description NEIPA All Grain Ingredient Kit Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46% The Malt Bill 4.5 Kg Crisp Extra Pale Maris Otter 500g Crisp Naked Malted Oats 500g Crisp Dextrine 250g Crisp Crystal 150 The Hop Schedule A layered hop schedule to provide a depth of hop flavour Topaz Ella Vic Secret 45 Minutes 5g of each Ella, Vic Secret & Topaz 30 Minutes 5g of each Ella, Vic Secret & Topaz 15 minutes 5g of each Ella, Vic Secret & Topaz 0 minutes 55g of each Ella, Vic Secret & Topaz Dry Hop x 2 occasions 30g of each Ella, Vic Secret & Topaz Yeast Lallemand’s New England 25g Ferment at 21 degrees Instructions 1. Fill 29 litres of water into your brewing kettle and add your water treatmen 2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt 3. Mash at 67 degrees for 60 minutes 4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046) 5. Boil for 60 minute 6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min 7. Add Whirlfloc Tablet 10mins before the end of the boil 8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature 9. Dry Hop on day 3 90g 10. Dry Hop on day 6 90g 11. Check for final gravity of 1012 12. Package in bottles or kegs as normal Stay Connected Enter e-mail address Join Us On 86 Clonkeen Road Randalstown BT41 3JJ Tel: 0800 2289 433 GET ER BREWED Contact Us Delivery Information Sitemap Gift Certificates Hints & Tips CUSTOMER SERVICE About Your Order Wishlist Compare List Terms & Conditions Micro-Brewery Enquiries ABOUT US Our Team Privacy Policy Blog
Frosty Citra	American Pale Ale	2 Gallons	1.061	1.014	6.06	67.71	7.85 °L	442	0
Author: GregoryZ Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 12/7/2020 3:25 PM Notes:
Belgian Ipa	American IPA	100 Litres	1.058	1.014	6.01	47.26	10.98 °L	442	0
Author: Pdesages Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:49 AM Notes:
HL's Moo-Hoo Clone	Sweet Stout	5.5 Gallons	1.069	1.024	5.98	27.54	47.61 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/17/2020 2:35 AM Notes:
California Love	California Common	5.5 Gallons	1.054	1.009	5.94	41.7	11.86 °L	442	0
Author: jaycrozier Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:02 PM Notes:
20-Tindved IPA	Fruit Beer	27 Litres	1.06	1.014	6.03	37.01	10.74 °L	442	0
Author: __________ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:35 PM Notes: Too bitter.
Franken Beer 1.0	American Pale Ale	5.5 Gallons	1.062	1.015	6.06	45.01	14.96 °L	442	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:01 PM Notes:
Awesome Recipe	Brett Beer	13.64 Litres	1.052	1.006	5.94	128.12	39.43 °L	442	0
Author: Martijn Budding Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.02	0	6.29 °L	442	0
Author: Diego Ramiro Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:13 PM Notes:
IPA, White	Specialty IPA: White IPA	65 Litres	1.058	1.013	5.96	50.15	3.78 °L	442	0
Author: Seidel Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 9:45 AM Notes:
Red Headed Bastard	Irish Red Ale	5.5 Gallons	1.059	1.014	5.94	94.35	11.85 °L	442	0
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes: Hoppy Red Ale
Rye In Peace	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.015	6.09	60.13	9.93 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:54 PM Notes:
Halesz Belgian Golden 027	Belgian Golden Strong Ale	30 Litres	1.059	1.014	6	46.5	11.92 °L	442	0
Author: Lajos Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:13 AM Notes:
Big Scotty	Scottish Heavy	5.5 Gallons	1.061	1.015	5.99	0	18.21 °L	442	0
Author: ct0166jrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:34 PM Notes:
White Queen	Witbier	10.5 Gallons	1.06	1.015	5.96	29.1	4.22 °L	442	0
Author: wbrewer0903 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:39 PM Notes:
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