|
Union Dark 2.1
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.01 |
5.21 |
65.23 |
20.65 °L
|
490 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:08 PM |
| Notes: |
|
|
Sri Lankan IPA
|
American IPA
|
600 Litres |
1.052 |
1.013 |
5.16 |
28.16 |
7.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
109 Gallons |
11.77 |
2.066 |
5.16 |
24.25 |
21.35 °L
|
490 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 3:41 PM |
| Notes: |
|
|
American Wheat CONATUS-LUMPEN
|
No Profile Selected |
1580 Litres |
1.049 |
1.009 |
5.19 |
13.7 |
3.55 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1665 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 3:43 PM |
| Notes: |
|
|
Free Will
|
Blonde Ale
|
4.5 Litres |
1.049 |
1.01 |
5.13 |
26.68 |
5.41 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:14 PM |
| Notes: |
|
|
Wheat IPA
|
English IPA
|
32 Litres |
1.052 |
1.012 |
5.21 |
57.14 |
7.19 °L
|
490 |
3 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:20 PM |
| Notes: |
|
|
BW Amber Ale
|
American Amber Ale
|
250 Gallons |
1.05 |
1.011 |
5.18 |
29.09 |
12.14 °L
|
490 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:55 PM |
| Notes: |
|
|
Gungnir II
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.009 |
5.14 |
31.1 |
5.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:51 PM |
Notes: +300g oat husks in mash.
Stir mash 15 minutes in.
Hop spider. |
|
|
Super Saiyan
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
42.64 |
4.42 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:23 AM |
| Notes: |
|
|
Greg's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
38.39 |
5.48 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:10 AM |
| Notes: |
|
|
Raspberry Milk IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
32.13 |
3.84 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:02 PM |
| Notes: |
|
|
아프리카 앤 소울
|
American IPA
|
20.8 Litres |
1.051 |
1.011 |
5.2 |
35.42 |
9.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:57 AM |
| Notes: |
|
|
DW
|
Dunkles Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.13 |
16.46 |
16.87 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:41 PM |
| Notes: |
|
|
Martin's High Mash Mild
|
Dark Mild
|
23 Litres |
1.05 |
1.011 |
5.17 |
16.4 |
12.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:43 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.51 |
4.62 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:01 PM |
| Notes: Ferment at 49 degrees F for 7-10 days. Once gravity drops below 1.020, raise temp to 57 degrees F for 2 days for diacetyl rest. Lager at 32 degrees F for a full month. |
|
|
Hessian Altbier
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.14 |
25.38 |
5.41 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:22 PM |
| Notes: |
|
|
#39 Red Ale (Rødhette)
|
American Amber Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
37.2 |
9.73 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:31 PM |
| Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av tilsettingene.. |
|
|
Pre Pro Porter 2
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.08 |
29.27 °L
|
490 |
2 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:09 AM |
| Notes: |
|
|
IPL - Anchor
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
54.35 |
8.54 °L
|
490 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
21.73 |
3.1 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:59 PM |
| Notes: |
|
|
|
|