|
NK BRWR LAGERKO?
|
International Pale Lager
|
22 Litres |
1.044 |
1.006 |
4.96 |
36.09 |
3.34 °L
|
447 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/21/2020 7:51 PM |
| Notes: Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus. |
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2024 - Hana CZ Lager (GABF)
|
Czech Pale Lager
|
5.75 Gallons |
12.044 |
2.535 |
5.07 |
34.98 |
2.79 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3.72 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 5:18 PM |
Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom.
Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out.
Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B. |
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Dark Czech Lager
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.01 |
5.79 |
21.28 |
28.72 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:37 PM |
| Notes: |
|
|
Lagger
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
5.07 |
29.43 |
3.21 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:40 AM |
| Notes: |
|
|
NIB Extra Dry
|
International Pale Lager
|
330 Litres |
1.043 |
1.008 |
4.6 |
21.74 |
5.63 °L
|
447 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Wheat Vodka
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
17.81 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:59 PM |
| Notes: |
|
|
CAP
|
International Pale Lager
|
6 Gallons |
1.049 |
1.009 |
5.26 |
26.45 |
3.07 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:16 AM |
| Notes: |
|
|
Czech This Out
|
Czech Pale Lager
|
2.5 Gallons |
1.046 |
1.01 |
4.71 |
25.28 |
6.62 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 7:56 AM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
10 Litres |
12.375 |
2.304 |
5.38 |
20.12 |
3.41 °L
|
447 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 75 |
Boil Gravity: 7.2 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:08 AM |
| Notes: |
|
|
Premium Lager - No Sparge
|
International Pale Lager
|
12 Gallons |
1.049 |
1.01 |
5.13 |
26.79 |
4.63 °L
|
447 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:32 PM |
| Notes: |
|
|
Endless Summer
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
15.79 |
12.09 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:26 AM |
| Notes: |
|
|
Test All Ontario
|
International Pale Lager
|
21 Litres |
1.059 |
1.019 |
5.31 |
48.7 |
15.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 500 g |
Creation
Date: 12/16/2020 1:36 PM |
| Notes: |
|
|
Helles Kolsch
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
20.11 |
4.77 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:07 PM |
| Notes: |
|
|
GAGAU
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.86 |
23.94 |
3.6 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:16 PM |
| Notes: |
|
|
Premium Czech Lager
|
Czech Premium Pale Lager
|
23.5 Litres |
1.05 |
1.009 |
5.49 |
26.07 |
3.36 °L
|
447 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:58 PM |
| Notes: |
|
|
Galaxy American Wheat
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.009 |
5.41 |
29.2 |
4.02 °L
|
447 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:37 PM |
| Notes: |
|
|
Husets Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.16 |
34.36 |
5.86 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:42 PM |
| Notes: Havregryn tilsettes siste 15 - 20 min av meskinga. |
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|
AG#7 Czech Pils
|
Czech Premium Pale Lager
|
11.6 Litres |
1.055 |
1.008 |
6.2 |
29.34 |
3.5 °L
|
447 |
0 |
|
|
|
| Boil
Size: 15.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:12 PM |
| Notes: |
|
|
Dads Creamy Surprise
|
Cream Ale
|
6 Gallons |
14.062 |
3.327 |
5.78 |
12 |
3.05 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:49 PM |
| Notes: |
|
|
První Pívo
|
Czech Pale Lager
|
27 Litres |
1.021 |
1.005 |
2.01 |
28.9 |
3.12 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:19 PM |
| Notes: |
|
|
|
|