Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Folly	Best Bitter	6 Gallons	1.05	1.017	4.32	37.16	15.34 °L	397	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 Creation Date: 10/16/2021 1:21 AM Notes:
BATCH 92 14FEB2025 NZ Pils SB	International Pale Lager	10 Litres	1.045	1.012	4.26	26.79	3.14 °L	397	0
Author: Dred65 Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/31/2025 3:09 PM Notes: Vital Statistics IBU 25 – 45 SRM 2 – 6 OG 1.044 – 1.056 FG 1.009 – 1.014 ABV 4.5% – 5.8% https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/
Irish Honey Blonde	Standard/Ordinary Bitter	465 Gallons	1.042	1.011	4.16	26.57	5.28 °L	397	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:31 PM Notes:
Corey Blodgett’s #KölschStyle	Kölsch	5.5 Gallons	1.043	1.011	4.26	25.42	3.11 °L	397	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/16/2023 5:35 PM Notes: Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap. Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
Czech Pale Lager	Czech Pale Lager	980 Litres	1.037	1.007	3.96	32.22	2.8 °L	397	0
Author: whisdisc@telus.net Boil Size: 1020 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:06 PM Notes:
Pivo Pils	German Pilsner (Pils)	11 Gallons	1.043	1.011	4.16	50.24	3.16 °L	397	0
Author: SwickBrew Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:26 AM Notes:
De La Galera	Scottish Heavy	45 Litres	1.04	1.009	4.09	14.72	15.77 °L	397	0
Author: geoffcerveza Boil Size: 53.1 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:55 AM Notes:
Irish Stout	No Profile Selected	18 Litres	1.042	1.009	4.3	23.87	29.39 °L	397	0
Author: Boil Size: 20.99 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 8:36 AM Notes:
American Amber Ale Recipe	No Profile Selected	5.5 Gallons	1.041	1.009	4.09	25.45	11.24 °L	397	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:40 AM Notes:
Cream Ale	Cream Ale	54 Litres	1.04	1.007	4.31	16.4	3.46 °L	397	0
Author: Juan Ivan Boil Size: 59.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 353.9 g Creation Date: 2/5/2022 9:28 PM Notes:
Car Park Amber Ale	American Pale Ale	25 Litres	1.04	1.007	4.29	24.42	6.65 °L	397	1
Author: Charlj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:44 AM Notes:
Apollo Blonde	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	34.34	3.75 °L	397	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 3:24 PM Notes:
Here Gose Nothing!	Gose	21 Litres	1.04	1.009	4.06	14.17	2.96 °L	397	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:16 PM Notes:
YIN And YAN No 69	Blonde Ale	80 Litres	1.039	1.007	4.13	25.06	5.82 °L	397	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:07 AM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.042	1.011	4.07	30.06	3.56 °L	397	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/28/2020 3:45 PM Notes: Recipe calls for London Ale III but I'll be using dry yeast so S-05. Ferment at 65F for the first week, then allow to free rise to 68-70F. Cold crash then add dry hops. Carbonate to 2.25 vol CO2. Full Article below and in URL This light, bright ale may become one of your springtime favorites after a few renditions, and columnist Josh Weikert says he'd take it over most any of the soon-to-hit-the-shelves Spring or Summer Ales found stateside. JOSH WEIKERT 2 years ago Make Your Best: British Golden Ale Primary Image Question: If I were to take an American Pale Ale or Session IPA and instead make it with English ingredients, what beer style would I have? Answer: Not an English Pale Ale. Or an English IPA. English Pale Ale - insofar as we use the name at all - is more properly associated with English Bitters. No one, though, would ever mistake an English Pale Ale for an American Pale Ale. No, if we want something that falls more in line with what we think of as an American Pale Ale but with that taste of Britain, then we're actually better off looking to the British Golden Ale instead! This light, bright ale may become one of your springtime favorites after a few renditions, and speaking for myself I'll take it over most any of the soon-to-hit-the-shelves Spring or Summer Ales found stateside. STYLE For a start it's…well, pale, which the English Bitter isn't. Really pale. Referring to it as a "Golden Ale" is being pretty generous, actually, as its color range is roughly the same as what you find in American Premium Lager. Far less malt-oriented than traditional Bitters, this style features only a moderate amount of bread or biscuit malt flavor to balance a surprising amount of bitterness. Hops aren't only for bittering, though - you should feel free to swing for the fences in terms of hops flavor and aroma as well. The foundation of this recipe of mine is actually a session IPA, amended for regional authenticity. It's very hoppy. And, like other session-strength beers, it's very light in alcohol: 4.2 percent ABV, in this case. The guidelines will also tell you that this style was originally brewed with English hops, but that more-recent versions are prone to using American citrus-flavored hops. Luckily, a homebrewer-friendly hops market now makes it possible to source UK hops that fit the bill, though the more tropical-fruit-loving among you are more than welcome to swap in your favorite New World varieties! ADVERTISEMENT Ultimately, this is a light, refreshing, hops-forward English ale that you will never confuse with your favorite ESB. RECIPE I can't tell you how strange it was to brew an English style without my go-to British crystal malts, but this is a pretty simple grist that doesn't require them. We start with three pounds of Maris Otter and four pounds of standard 2-row pale malt. To that we add one pound of white wheat malt. That's all she wrote: it gives us a pleasantly pale SRM of 4 and a bit of grainy, doughy maltiness, which is all we want. It also lacks (as noted) any crystal malts or unfermentable sugars, but as we're looking for a light-bodied beer, that's par for the course. We'll be using one of two hops: First Gold if you can find it, Pilgrim if you can't; if neither of those is available, then Target is reasonable as a last resort (or default to your favorite American hops and try again another time). The reason I like those two hops is that they both have a great orange marmalade aroma that feels very authentically English (and both are English hops) along with some other fun fruity flavors. They're also both reasonably high in alpha acids, so you won't need a ton. Add 35 IBUs of your chosen hops in a 30-minute addition, then one more ounce at flameout or in the whirlpool, and hold onto another 0.5-1 ounce for dry hopping. London Ale III makes a good choice for your yeast here. PROCESS Mash at 152F for 90 minutes to increase wort fermentability, then lauter/sparge and boil as usual. Chill and pitch, but if you usually run pure oxygen into the headspace, don't: we want the yeast to struggle just a bit so that they produce some fruity esters to complement the hops. Ferment at 65F for the first week, then allow to free-rise. Unlike in the English Bitter we don't want any diacetyl here, so if your beer doesn't reach 68-70F on its own, put it in a warm room to finish fermenting and do a proper diacetyl cleanup. Cold crash to clear (though London III already does a great job on its own of flocculating out!), then add your dry hops. If you can only get a small amount of our preferred First Gold or Pilgrim, I'd recommend reserving it for use here: the aromatics are almost like a good fruit tea, and play out well as a dry hop. The guidelines won't mention it, but…you can get away with it. It improves the impression of this as a light, hoppy beer, and in competition it's unlikely you'll run across a judge that has had enough of this style to know it's atypical! And dry hops aren't specifically prohibited… Carbonate to 2.25 volumes of CO2 (enough to differentiate it clearly from cask bitters, but not high enough to create a harsh carbonic bite), and enjoy! IN CLOSING I'm almost positive you'll find that this hopping regime is enough to get a comprehensive bitterness, flavor, and aroma experience, but you may need to throttle the additions differently depending on the particular hops you're using. Don't be shy with them: this is a decidedly hoppy and bitter beer. Show just a hint of restraint, though: too heavy a hand with the hops and you might make a beer that's indistinguishable from an American session IPA! Cheers.
Best Bitter Pre	Best Bitter	24 Litres	1.05	1.017	4.34	11.45	12.1 °L	397	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:37 AM Notes:
Howell's Charity	Special/Best/Premium Bitter	5 Litres	1.047	1.014	4.27	30.21	13.21 °L	397	0
Author: Bombshell93 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 10:35 AM Notes:
Soutěžní ESB BULLION	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4	43.16	7.71 °L	397	0
Author: František Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 11:05 AM Notes: Crystal tam není, je tam SIMPSON IMPERIAL
Split Batch Sour III	Brett Beer	15 Gallons	1.04	1.007	4.31	9.05	3.39 °L	397	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:25 PM Notes: 7/21/19 brew date 7/25/19 moved 5 gallon to barrel moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak moved 3 gallon to other barrel aged cherry beery to make up for lack of volume 7/27/19 moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak
Wit #01 (Mosaic)	Witbier	2 Gallons	1.039	1.008	4	20.64	3.45 °L	397	0
Author: bowlermj Boil Size: 2.13 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:55 PM Notes:
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