|
Passion Fruit Catharina
|
Berliner Weisse
|
4 Gallons |
1.048 |
1.006 |
5.49 |
2.57 |
3.01 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 4/28/2021 7:54 PM |
Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%).
Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity.
Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles. |
|
|
25/12 Retro IPA
|
English IPA
|
23 Litres |
1.052 |
1.01 |
5.45 |
47.43 |
11.72 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 5:27 PM |
| Notes: |
|
|
INOU WHITE8
|
No Profile Selected |
320 Litres |
1.053 |
1.012 |
5.48 |
18.12 |
3.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:53 AM |
| Notes: |
|
|
10. Rikard 40
|
Specialty IPA: Brown IPA
|
20 Litres |
1.057 |
1.015 |
5.47 |
89.57 |
9.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 4:35 PM |
| Notes: |
|
|
Sparty's London ESB
|
No Profile Selected |
22 Gallons |
1.061 |
1.019 |
5.54 |
39.06 |
16 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:16 PM |
| Notes: |
|
|
Hop Swamp
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
49.86 |
4.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:52 AM |
| Notes: |
|
|
Pastore Comp - Base Beer
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.46 |
5.35 |
3.45 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 8:42 AM |
| Notes: |
|
|
Cascade SMASH
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.53 |
20.27 |
3.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:58 PM |
| Notes: |
|
|
ToxiCat
|
No Profile Selected |
151.41 Litres |
1.051 |
1.009 |
5.52 |
17.36 |
6.44 °L
|
449 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 PM |
| Notes: |
|
|
Helluva Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
18.25 |
6.5 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 1:02 PM |
| Notes: |
|
|
New Year Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.54 |
37.05 |
35.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
Notes: Scored 29.5/50 in ASH competition 2016. Was slightly oxidized due to airlock issue.
|
|
|
GB084 Porter
|
Baltic Porter
|
34.4 Litres |
1.052 |
1.011 |
5.46 |
26.24 |
21.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:39 PM |
Notes: Add Coffee after 4 Days
1.011 FG
30l into Bottles
1.70CO2
19C
|
|
|
Friends In Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
30.06 |
10.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/19/2020 1:38 AM |
| Notes: |
|
|
White Blonde
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.45 |
32.07 |
4.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:48 AM |
| Notes: |
|
|
Pumpkin Party
|
Holiday/Winter Special Spiced Beer
|
5 Litres |
1.052 |
1.01 |
5.48 |
16.79 |
16.81 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:55 PM |
| Notes: |
|
|
Lemon Party
|
American Pale Ale
|
30 Litres |
1.053 |
1.012 |
5.54 |
63.46 |
7.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:30 PM |
| Notes: |
|
|
Apple Pie
|
Common Cider
|
23 Litres |
1.048 |
1.006 |
5.47 |
0 |
7.71 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:00 AM |
| Notes: |
|
|
Hop Test Apa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
54.37 |
5.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:26 PM |
| Notes: |
|
|
Reste IPA
|
American Pale Ale
|
24 Litres |
1.054 |
1.012 |
5.47 |
0 |
9.95 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:28 AM |
| Notes: |
|
|
Possum Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.46 |
25.3 |
32.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:02 PM |
| Notes: |
|
|
|
|