Homebrew Beer Recipes

Page 8640 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Flanders Red	Flanders Red Ale	21 Litres	14.305	2.379	6.41	10.53	14.23 °L	430	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:41 PM Notes:
Belgian II	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.91	43.99	4.41 °L	430	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:21 PM Notes:
Dipa Crush	Double IPA	5 Gallons	1.09	1.018	9.52	70.32	6.39 °L	430	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/14/2022 9:58 PM Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon.
Pumpkin Saison	Saison	5.5 Gallons	1.067	1.005	8.03	16.6	7.83 °L	430	0
Author: Forwood Brewing Boil Size: 5.93 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 1:52 PM Notes:
Summer Ale	Belgian Pale Ale	22 Litres	1.055	1.015	5.29	27.51	7.78 °L	430	0
Author: GiDaMo Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 5/27/2021 7:17 PM Notes: Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with.
Belgian VIII Blonde	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.53	19.09	4.97 °L	430	0
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/10/2021 4:43 AM Notes:
Bière De Saison	Bière de Garde	5.5 Gallons	1.025	1.003	2.79	15.91	3.43 °L	430	1
Author: MungoMurphy Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 4/1/2021 7:59 PM Notes:
Land Boat	Saison	2 Gallons	1.065	1.012	6.9	15.28	4.82 °L	430	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:37 PM Notes:
Yard Waster	Saison	5.5 Gallons	1.046	1.007	5.13	27.95	4.33 °L	430	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:15 PM Notes:
American Strong Ale	American Strong Ale	19 Litres	1.084	1.014	9.24	98.18	24.39 °L	430	0
Author: LolBFun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:29 PM Notes:
Weihenstephaner	Witbier	21 Litres	1.028	1.007	2.84	0	5.44 °L	430	0
Author: musicitizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:56 AM Notes:
Paters Bier	Trappist Single	5 Gallons	1.033	1.01	3.1	23.74	2.53 °L	430	0
Author: Another Citizen Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 5:50 PM Notes:
Continental Saison 42L	Saison	42 Litres	1.059	1.017	5.5	25.66	5.31 °L	430	0
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:59 PM Notes: https://beerandbrewing.com/the-continental-saison-recipe/
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	430	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Golden Sour	Lambic	5.25 Gallons	1.047	1.012	4.6	5.57	6.45 °L	430	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:31 PM Notes:
Belgian Dobbel	Belgian Dubbel	12 Litres	1.073	1.013	7.93	0	11.63 °L	430	0
Author: Seri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 61.4 g Creation Date: 8/11/2019 11:47 AM Notes:
Sizzling Summer Saison	Saison	18 Gallons	1.067	1.014	7.01	19.63	4.95 °L	430	0
Author: vanschlegel@mac.com Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 7:58 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.06	1.01	6.64	19.39	3.89 °L	430	0
Author: Beerbong Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:13 PM Notes:
Trappist Single	Trappist Single	10.5 Gallons	1.064	1.009	7.22	32.61	11.13 °L	430	1
Author: gws Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:57 PM Notes:
The Wit Lad	Witbier	20.8 Litres	1.052	1.014	4.9	14.86	3.63 °L	430	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:52 PM Notes:
« First ‹ Previous 8636 8637 8638 8639 8640 8641 8642 8643 8644 Next › Last »							Page 8640 of 16,187 20 Recipes of 323,734