Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim's Basic Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	31.75	13.65 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:24 PM Notes:
Romjulspils	German Pilsner (Pils)	41 Litres	1.047	1.009	4.99	38.55	3.22 °L	500	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 1:16 PM Notes:
Cashmere 2	American IPA	5.25 Gallons	1.047	1.009	5.03	58.01	5.79 °L	500	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:22 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.009 ABV: 5.03% IBU: 58.01 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain .5lbs Carapils Grain .5lbs Carahell Grain .5lbs Vienna Grain 5bs Golden Light DME 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Cashmere hops and boil for 60 minutes Add 2oz Cashmere hops and boil for 30 minutes Add 2oz Cashmere hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.047 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – transfer to keg for 2 weeks After secondary - add 2oz Cashmere Hops for 5 days Transfer to new keg Add CO2 at 20psi for two-three days Reduce CO2 to 10psi
San Diego Type	American IPA	5.5 Gallons	1.048	1.009	5.08	44.53	4.15 °L	500	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 5:17 PM Notes:
037 New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.01	21.76	5.16 °L	500	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 10:33 PM Notes:
Golden Base	Mixed-Fermentation Sour Beer	5 Gallons	1.04	1.002	5.04	4.9	3.27 °L	500	1
Author: DreadBeard Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 7:06 PM Notes:
Exparment Brew 1	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	18.8	4.44 °L	500	0
Author: dethTr0ll Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:19 PM Notes:
Wit Mist	Witbier	20 Litres	1.051	1.012	5.09	12.2	3.48 °L	500	0
Author: Lilita Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/21/2020 5:03 PM Notes:
Metal Head Mosaic	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	24.42	6.12 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:30 PM Notes:
Odd Otter ESB	Strong Bitter	263 Gallons	12.73	3.286	5.06	33.87	9.49 °L	500	0
Author: Beerzilla91 Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:54 PM Notes:
Testing APA	American Light Lager	25 Litres	1.051	1.012	5.1	43.83	11.08 °L	500	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:22 PM Notes:
Danish Lager	Munich Helles	6.5 Gallons	1.052	1.013	5.1	37.79	4.53 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:29 AM Notes:
Interstellar	Specialty IPA: Rye IPA	20 Litres	1.051	1.012	5.07	105.34	33.95 °L	500	0
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:06 PM Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 6.5% Target FG 1011.0 Target OG 1059.0 EBC 49.0 SRM 25.0 PH 4.4 ATTENUATION LEVEL 81.36% Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
Cream Ale	Cream Ale	3 Gallons	1.046	1.008	5	22.56	3.61 °L	500	0
Author: punchtherapy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 6:07 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	12.128	2.554	5.11	22.5	22.27 °L	500	0
Author: 105WestBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 4:12 PM Notes:
Paley Pale 1	American Pale Ale	21 Litres	1.05	1.011	5.09	10.7	3.62 °L	500	1
Author: durkin Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:33 PM Notes:
Tones' OC Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	5.07	28.44	5.66 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:35 PM Notes:
American Brown	American Brown Ale	20 Litres	1.046	1.008	5.04	33.32	21.1 °L	500	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:43 AM Notes:
STOUT.1	American Stout	20 Litres	1.052	1.013	5.1	23.87	29.06 °L	500	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:34 AM Notes: 발효:18도 6일 ,20도 2일, 콜드 크래싱 : 2일 O.G:1.055 F.G:1.018
#5 C2 APA	American Pale Ale	21 Litres	1.053	1.015	5.07	43.4	9.34 °L	500	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:03 PM Notes:
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