Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modèle C	Belgian Tripel	23 Litres	1.073	1.015	7.64	34.71	5.72 °L	487	1
Author: jtbai Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:18 PM Notes:
Zaans Prut	Bière de Garde	20 Litres	17.987	3.253	8.05	29.3	7.23 °L	487	1
Author: AngryDuck Boil Size: 28.37 Litres Boil Time: 80 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Honey IPA	American IPA	10 Gallons	1.073	1.013	7.97	72.12	10.42 °L	487	0
Author: Boil Size: 10.94 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 7:11 PM Notes:
Captain Baltic	Baltic Porter	2.75 Gallons	1.078	1.017	7.97	26.91	28.91 °L	487	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 9/2/2023 2:48 AM Notes: BIAB; Single infusion rest at 150 F for 60-75 min. Remove bag, squeeze, then dunk sparge into 1.475 gal water at 170 in 3 gal kettle. Rest for 10 min, then remove bag, squeeze, then add these second runnings back to first runnings in 5 gal kettle and fire up to a 120 minute boil. Add hops as noted (can sub any noble hops for the Nobility). Remove some wort into small saucepan and dissolve molasses in it, then add back into boil around 10 minute mark. If your gravity is lower than expected, can add either more molasses, or DME or table sugar. After about 0.47 gal absorption to grain, should have preboil volume of 4.0 gal; after 0.6 gal boil-off rate for 2 hrs, should have 2.8 gal into fermentor. After about 0.05 gal absorption to hops, and 0.25 gal to trub, should have 2.5 gal final beer to keg or bottle (use fresh yeast if bottling for high abv and age after lagering). Ferment at 50 F for two weeks, then slowly raise to 60 for a Diacetyl rest for another week or two. Lager for 2-4 months, and age this one to get better in 8-12 months.
All Grain Hazy IPA #01	Specialty IPA: New England IPA	15 Litres	1.084	1.024	7.8	41.91	7.4 °L	487	0
Author: Achlys Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:17 AM Notes:
Oktober Fest 2022 (orginal)	No Profile Selected	25 Litres	1.072	1.012	7.79	32.84	4.61 °L	487	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:30 PM Notes:
Tropical IPA	American IPA	3 Gallons	1.071	1.013	7.67	69.71	14.02 °L	487	0
Author: Daarrn Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/20/2022 8:42 PM Notes:
MC2	American IPA	5.5 Gallons	1.075	1.014	8.02	95.95	7.33 °L	487	0
Author: VVV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3oz Creation Date: 6/22/2021 3:57 PM Notes:
First Braggot	Braggot	1 Gallons	1.072	1.014	7.71	30.74	11.33 °L	487	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:46 PM Notes: primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days.
Big Sur	American IPA	5 Gallons	1.074	1.015	7.85	96.09	8.42 °L	487	0
Author: voodoo_donut Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:06 PM Notes:
Imperial Coffee Vanilla Porter	No Profile Selected	26 Litres	1.091	1.029	8.05	20.31	50 °L	487	0
Author: Hughmama Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:27 PM Notes: 24-09-2022 30l of treated water at 76.2C in the tun to give Mash at 68C 25l of 1.091 in the fermenter Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation
Maine - Dinner Clone - Modified	American IPA	11 Gallons	1.078	1.017	7.94	68.68	5.25 °L	487	0
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:38 PM Notes: ************ Doubled recipe ************ Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes 5 gallon/19L all grain OG: 1.07 FG: 1.007 IBU: 92 SRM: 8 ABV: 8.2% 14 lbs 2 Row 6 oz Dextrine 3 oz Crystal 40L 13 oz Dextrose (15 min) .75 oz Falconer's Flight (30 min) .75 oz Simcoe (30 min) .75 oz Citra (5 min) .75 oz Falconer's Flight (5 min) .75 oz Mosaic (5 min) 2 oz Citra (0 min) 2 oz Mosaic (Dry Hop) 2 oz Falconer's Flight (Dry Hop) 2 oz Simcoe (Dry Hop) Wyeast 1056, White Labs WLP001, Safale 05 yeast
Sea King - Front Yard Imperial Maple Porter	Robust Porter	5.5 Gallons	1.084	1.025	7.74	16.37	50 °L	487	0
Author: Rodder4hire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:02 PM Notes:
PunkOut Pumpkin Stout	American Stout	6 Gallons	1.084	1.024	7.85	34.16	49.54 °L	487	0
Author: Ken Warden Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:44 PM Notes:
ALIEN BLOOD NC	Double IPA	16 Litres	1.076	1.016	7.82	89.44	8.1 °L	487	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 10/10/2019 2:20 PM Notes:
Belgian Dobbel	Belgian Dubbel	12 Litres	1.073	1.013	7.93	0	11.63 °L	487	0
Author: Seri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 61.4 g Creation Date: 8/11/2019 11:47 AM Notes:
Zoe BIAB	American Amber Ale	5.5 Gallons	1.076	1.016	7.83	70.25	17.55 °L	487	2
Author: Chill Prescott Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:56 AM Notes:
Irish Black Death	No Profile Selected	5.5 Gallons	1.081	1.021	7.82	55.89	36.74 °L	487	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:17 PM Notes:
Scotch Ale	Strong Scotch Ale	11 Gallons	1.081	1.021	7.84	23.83	18.79 °L	487	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:13 AM Notes:
Extra Strong Bitter	Strong Bitter	21 Litres	1.077	1.018	7.77	38.87	10.62 °L	487	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:15 PM Notes:
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