Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	45 Litres	1.047	1.011	4.79	44.55	10.17 °L	456	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:27 AM Notes: Mash at 65 for 60min Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the first dry-hop addition.
Frau Ribbentrop Klōn	Blonde Ale	5.5 Gallons	1.052	1.011	5.4	13	3.5 °L	456	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 2/23/2024 10:03 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine Mash pH Target 5.35
Kitchen Sink	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	26.93	5.12 °L	456	0
Author: Husky32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2024 9:06 PM Notes:
Toucan Sam (Froot Loops Blonde)	Blonde Ale	5 Gallons	1.06	1.012	6.36	26.59	4.17 °L	456	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:32 AM Notes: 6/27/2023 Beer came out great! Ended up using half a giant box in the mash and the other half in 2ndary after cold crash. Did another standard size box in the keg. Significant froot Loop flavor and aroma but not Overwhelming. Obviously the mash step could be dropped in the future. ================================== 5/21/2023 modifying again to accomodate whats on hand. no crystal malt. will use oats. 6% abv. nobility instead of crystal. lets go...! ================================== 5/18/2023 branching my blonde ale for a goofy froot loops beer. need to finalize how much to add but maybe half a family size box to the mash and the other half in 2ndary cold steep. the idea is to have some fun in the mash but i think the flavor will come from the dry hop stage. need to cold steep in order to reduce re-fermentation. chatter on forums about possible bad taste and appearance. i am undeterred. these are mostly random stories. ive seen clawhammer did some lucky charms, basic brewing did frankenberry, and others on youtube i seen with decent results. as long as i keep the process clean it stands a chance. deciding to do blonde ale instead of hazy ipa since that is a bigger more expensive beer to do this kind of experiment, my hazies are still not all that dialed in, and i want the cereal to be the centerpiece. will add some lactose for body and sweetness (and cereal with milk effect) although with the unfermented cereal it may not need it? ================================== 8/3/2020 brewing this again tonight. changed yeast from wy1056 to omega hothead. last batch got crazy attenuation, so adjusting that down to something more reasonable for now. using recycled yeast. UPDATE: OOPS!! never ordered willamette hops. did not realize until boil started and i couldnt find the hops. arranging for 45 minuts of warrior and then will use some spare crystal for flavoring. they smell pretty hoppy. but its only an oz. we will see. original recipe here : https://www.brewersfriend.com/homebrew/recipe/view/868420/one-way-or-another-blonde-ale ================================== 6/1/2020 it really has turned a corner after a couple weeks - at first it was fruity and cloyingly sweet but now it seems drier, cleaner, and definitely clearer. it almost tastes like a lager. i cant stop sippin it! probably could try brewing it down to 4.5 or 5% ================================== 5/14/2020 Fg 1.0025. Is that even possible. ================================== 5/2/2020: brewed this tonight. changed the recipe to take a full oz at 15 min instead of 0.5. just so i dont have a half oz bag floating around for 6 more years. adjusted recipe for OG (was 1048, now 1045) and efficiency (69->65); more explanation on that below. tried recirculation / vorlauf . not a really defined or repeatable pattern but the wort looked pretty clear during cooling. first runnings i actually took after recirculation was still pretty hazy, 2nd runnings looked clearer but the photos and videos make them look the same. also towards the end i had to tip the mash tun to get everything out, that came out hazy. probably rather want to heat up more sparge water so i can keep sparging without tipping until i have enough wort. came out with 4.5 gallons. original OG was 1048 but i was at 1050, tried to top up without overshooting it but i did, final OG was 1050 on about 5 gallons. ================================== 12/13/19 : never got the brewers gold in the mail. many recipes im browsing use williamette so lets go with that. previous "blonde" and many online do no late additions but i cant help it. maybe should reconsider. BYO also suggests you can use Glacier, U.S. Fuggle, U.S. Tettnang or Styrian Goldings as alternatives. ================================== 9/5/19: changing out cluster for brewers gold - should be getting some free in the mail soon....lowering IBU to under 20. abv is high for style but oh well :-) ================================== 8/15/19: reformulating this one with 2row instead of british; dropping the honey malt for lighter less crazy crystal malt. everything else the same. hopefully a lot lighter color, get rid of honey malt flavor for cleaner plainer more classic blonde ale flavors... ================================== 8/14/19: first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that ================================== 7/29/19 : decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour. ============================================ The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
Venus	American Pale Ale	7 Litres	13.893	2.975	5.87	40.08	4.9 °L	456	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 63.4 g Creation Date: 2/23/2020 12:07 AM Notes: It was planned to be 8 l @12 P but too much boiled off. Let's see One of the best brews I had
Sierra Madre Pale Ale	American Pale Ale	5.67 Gallons	1.058	1.014	5.83	46.39	7.85 °L	456	0
Author: chewyheel Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:13 PM Notes: Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade. Shaken not stirred yeast starter made from previous slurry. Actual FG 1.009 for 6.43% ABV.
American Pale Ale	American Pale Ale	21 Litres	1.06	1.01	6.61	33.8	5.95 °L	456	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: 4.5 ml Priming Amount: N/A Creation Date: 3/27/2019 9:46 PM Notes:
Db Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.43	25.42	6.56 °L	456	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:54 AM Notes: Heat 6.5 gallons to 152 F. Slowly pour in grains stirring constantly as you pour. Wait 60 mins. You can slowly recirculate wort through grain during this time. At 15-20 mins left, heat 1-1.5 gallons of water to 170F. Raise grain out to drain. Once draining slows, pour 170F water over grains and let drain. What you want to do is pour until you have about 6 gallons in your Brewers Edge. (may need a flash light) Bring this volume up to a boil. Once it come to a boil, Add the oz of Mt Hood to boil and start a 60 min timer. When your timer gets to 15 min. Add another 1oz of Mt Hood and put your wort chiller into boil (this will sterilize it!) and hook up your hose. At mins, turn off burners and turn on hose to chill. You can also circulate at this point also to chill faster. Once wort gets to 70-75F, drain into sanitized bucket (make sure spigot is off) to ferment. Sprinkle yeast on top, wait 15 mins and with a sanitized spoon, stir in. Put lid on, making sure it snaps down completely! Add airlock and fill up to lines with sanitizer. Ferment at room temp. for 3 days and add the 2oz of Mosaic. Wait 5 days and siphon into carboy. Wait till clear and bottle.
Truth Session Ale	American Pale Ale	6 Gallons	1.04	1.008	4.22	50.43	6.3 °L	456	0
Author: GreenDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
Citra Pale	American Pale Ale	24 Litres	1.05	1.011	5.19	34.82	7.36 °L	456	1
Author: Doghair Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:14 AM Notes:
Pale Ale For Jackie	American Pale Ale	11 Gallons	1.054	1.01	5.78	28.4	4.91 °L	456	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/26/2016 9:05 PM Notes: Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop.
Awesome Recipe	American Pale Ale	23 Litres	1.051	1.013	4.92	29.32	7.3 °L	456	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:10 AM Notes:
Mosado Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	35.33	5.16 °L	456	0
Author: Scenicruiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:42 PM Notes:
Amarillo Promise SMaSH	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	57.8	5.72 °L	456	0
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
APAtatuapeSP	American Pale Ale	20 Litres	1.051	1.009	5.45	35.56	10.37 °L	456	0
Author: Cecchini's Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:17 PM Notes: Fermentacao: Iniciar a 18C- após atenuação elevar temperatura para 22C e manter por cerca de 3-5 dias Maturação por 07-14 dias; Dry hopping 4-5 dias solução de priming (6g/L)
Haze Crusher III	American Pale Ale	5.5 Gallons	1.051	1.013	4.93	40.38	4.93 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:17 PM Notes:
Black Dog Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.7	45.89	6.97 °L	456	0
Author: dvsbrewbeard Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Spund No Temp Control Priming Amount: Transfer @? Creation Date: 7/9/2018 5:40 PM Notes:
Mexican Pale Ale Peru 123	American Pale Ale	200 Litres	1.063	1.014	6.39	42.55	7.52 °L	456	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:11 PM Notes:
American Pale A	American Pale Ale	7 Gallons	1.054	1.014	5.16	44.29	9.4 °L	456	0
Author: Kev Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:33 PM Notes:
Summer Breeze	American Pale Ale	35 Litres	1.044	1.007	4.89	36.16	6.63 °L	456	0
Author: DJStation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:47 PM Notes:
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