Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
70 min |
19.34 |
100% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
19.34 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.22 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
Mashout |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
15.05 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
30 g |
orange pale
|
|
Flavor |
Boil |
10 min. |
|
20 g |
coriander seed
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Birarzu Witbier" Witbier beer recipe by Onur Kocamaz. All Grain, ABV 4.53%, IBU 19.34, SRM 3.65, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Acidulated Malt, CaraHell, Rice Hulls) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), orange pale, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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