Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
13.31 |
16.7% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.32 |
25% |
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Whirlpool at 100 °C
|
30 min |
4.61 |
16.7% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
30 min |
8.52 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.6 L |
|
-- |
-- |
68 °C |
60 min |
"Session Amber Ale" American Amber Ale beer recipe by Stu Brew. BIAB, ABV 4.5%, IBU 33.76, SRM 15.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Biscuit Malt, Wheat Malt) Hops: (Target, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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