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Small batch IPA 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 8.29 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

73.4

SRM (morey):

8.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	69.4%
100 g	Gambrinus - Honey Malt100 g Honey Malt	37	25	13.9%
100 g	Simpsons - Munich Malt100 g Munich Malt	36.8	8	13.9%
20 g	Crisp Malting - Crystal Dark - 77L20 g Crystal Dark - 77L	33.1	77	2.8%
720 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	54.99	20%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	1 min	2.37	20%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.57	20%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop at 22 °C	5 days	14.45	40%
25 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	71.81	80%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	1.57	20%
25 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	Munich & Crystal malt @ 66°C for 30min	Infusion	66 °C	66 °C	60 min
	Raise to 68°C 30 min	Infusion	68 °C	68 °C	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Small batch IPA 1

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