Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
6.9 |
First Wort
|
0 min |
19.17 |
57.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.89 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
66 °C |
66 °C |
-- |
Starting Mash Thickness:
3.19 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
4 ml |
Phosphoric acid
|
$ 0.00 / ml
$ 0.00 |
Water Agt |
Mash |
-- |
|
1 L |
Water
|
|
Other |
Primary |
-- |
|
0.50 ml |
Tahitian Vanilla
|
|
Fining |
Primary |
3 min. |
Target Water Profile
Meemo-Brewing
"Cream Ale - Ballast Point (23L)" Cream Ale beer recipe by Ballast Point. All Grain, ABV 5%, IBU 22.06, SRM 3.48, Fermentables: (Pilsner Malt, Gladiator Malt, Flaked Corn, Golden Oat Malt) Hops: (Amarillo, Tettnanger) Other: (Whirlfloc, Yeast Nutrient, Phosphoric acid, Water, Tahitian Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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