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Cream Ale 1C 001

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)

Created: Wednesday February 8th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

12.8

SRM (morey):

4.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pilsner Malt2 kg Pilsner Malt	37	2	83.7%
220 g	Flaked Corn220 g Flaked Corn	40	0.5	9.2%
120 g	Cane Sugar120 g Cane Sugar - (late boil kettle addition)	46	0	5%
50 g	Weyermann - Caramunich Type 250 g Caramunich Type 2	34	45	2.1%
2,390 g / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	6.1	Boil	60 min	10.66	50%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	6.1	Boil	5 min	2.13	50%
14 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)		12.79	100%
14 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.94 L	Strike	73 °C	67 °C	60 min
16.3 L	Fly Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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