exp lager Beer Recipe | All Grain American Light Lager | Brewer's Friend

exp lager

170 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 3rd 2023
1.051
1.016
4.6%
43.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb US - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14%
2 lb American - Vienna2 lb Vienna 35 4 9.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 10 min 31.62 60%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.59 40%
5 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"exp lager" American Light Lager beer recipe by Daniel Seaton. All Grain, ABV 4.61%, IBU 43.21, SRM 3.57, Fermentables: (Pale 2-Row, Flaked Corn, Vienna) Hops: (El Dorado)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 18:19 UTC
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