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American Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.33 liters
Post Boil Size: 52.33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

11.3

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	34.1%
1.50 kg	United Kingdom - Crystal 15L1.5 kg Crystal 15L	34	15	12.2%
2.40 kg	Bob's Red MIll - Corn Grits2.4 kg Corn Grits	15	1	19.5%
4.20 kg	American - Vienna4.2 kg Vienna	35	4	34.1%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.60 g	Domestic Hallertau49.6 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.39	75.1%
16.45 g	Domestic Hallertau16.45 g Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	1.89	24.9%
66.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66.05 g	Domestic Hallertau (Pellet)		11.28	100%
66.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Strike	73 °C	68 °C	60 min
32 L	Batch Sparge	82 °C	77 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
132.39 g	Vanilla extract		Spice	Bottling	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4.67 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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