Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aromatic Jalapeño Ale (XOA)	Spice, Herb, or Vegetable Beer	5.7 Gallons	1.041	1.007	4.44	20.33	3.21 °L	455	0
Author: RRB BrewMaster Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/26/2020 8:28 PM Notes:
Fjord & Fjell Saure Apfelsine III	Gose	85 Litres	10.203	1.638	4.53	0	3.74 °L	455	1
Author: Fjord & Fjell Nano Brewery Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 3/4/2023 8:10 PM Notes:
Exp Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.51	18.32	12.19 °L	455	0
Author: Chefsky Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:54 PM Notes:
Pale Split Batch Temple 2022	No Profile Selected	1400 Litres	1.039	1.006	4.36	28.7	2.43 °L	455	0
Author: vane Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 4:08 PM Notes:
Irish Fling Resize To 5.5 Gal	American Light Lager	5.5 Gallons	1.044	1.01	4.39	21.9	10.21 °L	455	0
Author: 56 Firedome Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:11 PM Notes:
Lager Core	German Pilsner (Pils)	6000 Litres	11.018	2.831	4.36	22.63	2.38 °L	455	0
Author: Romabrew1 Boil Size: 6500 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 9:52 AM Notes:
Yacht Rock	British Golden Ale	3.5 Gallons	1.04	1.007	4.36	25.6	2.72 °L	455	0
Author: dontsaydirt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:59 AM Notes:
Pour Me Another Porter	English Porter	3.25 Gallons	1.046	1.011	4.52	26.15	26.64 °L	455	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:21 AM Notes: Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg. Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it. Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.
Bradley's Lager	International Pale Lager	550 Litres	1.044	1.01	4.45	0	3.75 °L	455	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2020 1:31 PM Notes:
Cucumber Wheat	American Wheat Beer	1 Gallons	1.046	1.011	4.55	29.87	4.03 °L	455	0
Author: datkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:29 PM Notes:
Bière D'été	American Light Lager	12 Litres	1.04	1.006	4.43	22.85	7.86 °L	455	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:51 AM Notes:
Citrus Ale	Fruit Beer	23 Litres	1.043	1.01	4.41	25.97	6.24 °L	455	0
Author: Nkululeko Boil Size: 37.19 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:23 PM Notes:
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.045	1.011	4.55	27.63	20.96 °L	455	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/22/2020 2:40 PM Notes:
Hoegaarden	Witbier	5.5 Gallons	1.045	1.011	4.51	12.34	3.52 °L	455	0
Author: VictorSilva Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 11:05 PM Notes:
When You Sick Of Hops	Best Bitter	18 Litres	1.052	1.018	4.46	36.61	10.17 °L	455	0
Author: superrrpivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 10/20/2019 10:57 AM Notes:
Christmas Oatmeal Stout	Oatmeal Stout	8 Gallons	1.045	1.011	4.4	21.72	27.53 °L	455	0
Author: TankTop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/30/2019 6:08 PM Notes:
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	455	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
Dad's Stout	Dry Stout	20 Litres	1.047	1.014	4.35	28.83	33.71 °L	455	0
Author: Fergality Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 PM Notes:
Honey	Experimental Beer	265 Litres	1.045	1.012	4.42	16.31	8.67 °L	455	0
Author: Mauricio Muñoz Luna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:19 PM Notes:
Get Your Heart On Red - Batch #28	Irish Red Ale	37 Gallons	1.046	1.012	4.52	12.81	13.77 °L	455	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:44 PM Notes:
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