|
ESNW Homebrew
|
American IPA
|
19 Litres |
1.066 |
1.013 |
6.92 |
23.27 |
4.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:45 PM |
| Notes: |
|
|
Miss Blueberry
|
Specialty Fruit Beer
|
1 Gallons |
1.063 |
1.012 |
6.65 |
26.4 |
12.32 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:36 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.062 |
1.015 |
6.09 |
62.64 |
34.33 °L
|
448 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:05 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
12 Litres |
1.05 |
1.012 |
5.08 |
24.34 |
15.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 15.6575 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/29/2023 6:45 PM |
| Notes: |
|
|
Butcher Block
|
American IPA
|
6 Litres |
1.055 |
1.014 |
5.42 |
33.84 |
9.78 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:31 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
15.72 |
4.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/10/2022 6:09 PM |
| Notes: |
|
|
*5G Mr. Beer - Endurance IPA
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.88 |
7.05 |
4.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:46 PM |
| Notes: |
|
|
Shaniko’s Secret
|
Specialty IPA: White IPA
|
6 Gallons |
1.062 |
1.011 |
6.67 |
41.61 |
5.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:39 PM |
| Notes: |
|
|
Belgian Amber
|
Belgian Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.05 |
29.04 |
22.27 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:51 AM |
| Notes: Extra dark crystal, is Red crystal Thomas Fawcett. |
|
|
Trappist^2
|
Belgian Dubbel
|
28 Litres |
1.067 |
1.019 |
6.28 |
21.62 |
13.69 °L
|
448 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:05 PM |
| Notes: |
|
|
Cool (2nd) Runnings
|
Berliner Weisse
|
1.75 Gallons |
1.026 |
1.002 |
3.12 |
15.1 |
19.56 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 6.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:36 AM |
| Notes: Brew 6/7 |
|
|
Pops Red IPA Nelson Salvin
|
Specialty IPA: Red IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
64.32 |
17.04 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 11/26/2020 1:10 PM |
Notes: Relação BU/GU - 1,1
Adição dos sais e da enzima ultraflo max nos 35 litros de água.
Perfil da água objetivo para o estilo Schwarzbier:
Cálcio - 50-150 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-150 mg/l
Sulfato - 100-300 mg/l
Alcalinidade Total - 40-120 ppm - Esperado 118
Alcalinidade Residual - 0-60 ppm - Esperado 14
PH 5,4 - Esperado
Relação sulfato/cloreto - 1,7 - Amargo Leve
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacote do fermento US-05
Starter com 1,5L e 140g DME: 0.80M cells / mL / °P
Considerando Pitching Rate de 6 (billion cells / gram)
Fermentação:
3 dias a 18° C.
1 dia a 19° C.
1 dia a 20° C.
1 dia a 21° C.
1 dia a 22° C.
Após atenuação total baixar 4°C por dia até 0°C
Maturação 2 semanas a 0°C. |
|
|
Bostoner Rebbe
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.64 |
164.07 |
5.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:08 AM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
40 Days In The Wilderness NEIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.07 |
1.021 |
6.44 |
120.16 |
5.93 °L
|
448 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/21/2020 11:34 PM |
| Notes: |
|
|
Gose Template
|
Gose
|
6 Gallons |
1.042 |
1.008 |
4.59 |
0 |
2.99 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:55 PM |
| Notes: |
|
|
Draugr's Crypt
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.016 |
7.25 |
50.82 |
41.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/1/2020 6:22 PM |
| Notes: |
|
|
Hvit - Hvete IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.006 |
6.44 |
66.94 |
3.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:01 PM |
| Notes: |
|
|
Pöpcørn
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.26 |
15.02 |
3.51 °L
|
448 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 60 g |
Creation
Date: 6/11/2019 8:56 PM |
| Notes: Based on Hoerenkots by the Loods, originally meant to be brewed with flaked wheat instead of wheat malts (same amount). |
|
|
AB
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.012 |
8.19 |
206.63 |
22.29 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:02 AM |
| Notes: |
|
|
Tripel
|
Belgian Blond Ale
|
18 Litres |
1.083 |
1.017 |
8.61 |
9.78 |
9.31 °L
|
448 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:50 AM |
| Notes: |
|
|
|
|