|
Helles Og Lykke
|
Helles Bock
|
23 Litres |
1.068 |
1.015 |
6.99 |
24.49 |
5.13 °L
|
479 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:59 AM |
| Notes: |
|
|
Blackberry Saison
|
Lambic
|
3.5 Gallons |
1.063 |
1.009 |
7.15 |
14.79 |
4.2 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:26 PM |
| Notes: Boiled to about 3.8 gallons, OG 1.057 |
|
|
Rubia Maltosa
|
Kölsch
|
20 Litres |
1.069 |
1.013 |
7.34 |
37.69 |
6.42 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
| Notes: |
|
|
Velocitaptor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.16 |
39.18 |
8.45 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/2/2024 7:19 PM |
| Notes: |
|
|
Tree House Hazer Big Batch
|
No Profile Selected |
4.25 Gallons |
1.074 |
1.018 |
7.35 |
36.42 |
4.62 °L
|
479 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:21 AM |
| Notes: |
|
|
100 Year Storm
|
Specialty IPA: New England IPA
|
255 Gallons |
1.07 |
1.015 |
7.13 |
10.36 |
5 °L
|
479 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:26 PM |
| Notes: |
|
|
Black Ipa X2
|
Specialty IPA: Black IPA
|
850 Litres |
1.065 |
1.012 |
7 |
60.12 |
25.96 °L
|
479 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:44 PM |
| Notes: |
|
|
Pelleté De Neige
|
Irish Stout
|
20 Litres |
1.066 |
1.012 |
7.14 |
45.78 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:59 AM |
Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool.
20L mash, 1 litres sparge
18L post boil
Pre boil density: 1.063
After fermentation: 1.022 |
|
|
Reverse Course
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
6.99 |
46.33 |
5.51 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/17/2022 11:44 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.002 |
7 |
25.09 |
9.07 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
57 |
6.64 °L
|
479 |
0 |
|
|
Author:
|
|
djstacer
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 1:18 AM |
| Notes: |
|
|
What's Going On
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
37.56 |
7.44 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 7:17 PM |
| Notes: |
|
|
ST. BENEDICT INN
|
Belgian Dubbel
|
22 Litres |
1.066 |
1.011 |
7.15 |
15.56 |
15.41 °L
|
479 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: sucrose |
Priming Amount: 124.7 g |
Creation
Date: 6/26/2020 6:46 PM |
| Notes: |
|
|
Legend Of The Thylacine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
4.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:04 PM |
| Notes: |
|
|
Smoked Pumpkin Saison
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.066 |
1.01 |
7.33 |
43.52 |
3.59 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:11 PM |
| Notes: Pumpkin Smoked on hickory chips 4 hours |
|
|
Milk Dud Stout
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.025 |
7.1 |
23.45 |
27.91 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 8/16/2019 7:12 PM |
| Notes: |
|
|
Brad’s NEIPA V7
|
Specialty IPA: New England IPA
|
16 Gallons |
1.07 |
1.016 |
7.1 |
41.28 |
6.02 °L
|
479 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:26 AM |
| Notes: |
|
|
1492 Oatmeal IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.36 |
56.46 |
8.82 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:30 AM |
Notes: Mash at 152.
Ferment at 62. |
|
|
Citra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.009 |
7.31 |
87.71 |
6.98 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:31 PM |
| Notes: |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
10 Gallons |
1.076 |
1.02 |
7.24 |
47.49 |
19.9 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:23 PM |
| Notes: |
|
|
|
|