|
DDH Hazy IPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.07 |
1.013 |
7.51 |
26.82 |
5.94 °L
|
487 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.073 |
1.013 |
7.87 |
56.13 |
4.52 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:01 AM |
| Notes: |
|
|
All Grain Hazy IPA #01
|
Specialty IPA: New England IPA
|
15 Litres |
1.084 |
1.024 |
7.8 |
41.91 |
7.4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 10:17 AM |
| Notes: |
|
|
Best Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.62 |
49.28 |
5.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:14 PM |
| Notes: |
|
|
Oktober Fest 2022 (orginal)
|
No Profile Selected |
25 Litres |
1.072 |
1.012 |
7.79 |
32.84 |
4.61 °L
|
487 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:30 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.67 |
69.71 |
14.02 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/20/2022 8:42 PM |
| Notes: |
|
|
Everything Is An Illusion
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.019 |
7.59 |
24.31 |
5.07 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:07 AM |
Notes: Add lactose at flame out
2oz each of Idaho 7, Galaxy, and Motueka added 12-24 hours after pitching yeast.
6oz each of Idaho 7, Galaxy, and Motueka added during crash cool. 3 days then separate beer and hops.
2oz Citra Cryo added into the keg |
|
|
Fall Neipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
0 |
5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:56 PM |
| Notes: |
|
|
First Braggot
|
Braggot
|
1 Gallons |
1.072 |
1.014 |
7.71 |
30.74 |
11.33 °L
|
487 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:46 PM |
| Notes: primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days. |
|
|
Next IPA 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.021 |
7.79 |
28.57 |
6.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:52 PM |
| Notes: |
|
|
Belgian Try 2
|
California Common Beer
|
5.5 Gallons |
1.075 |
1.017 |
7.64 |
11.36 |
5.34 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:46 PM |
| Notes: |
|
|
Sea King - Front Yard Imperial Maple Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.025 |
7.74 |
16.37 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:02 PM |
| Notes: |
|
|
PunkOut Pumpkin Stout
|
American Stout
|
6 Gallons |
1.084 |
1.024 |
7.85 |
34.16 |
49.54 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:44 PM |
| Notes: |
|
|
Zoe BIAB
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
70.25 |
17.55 °L
|
487 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:56 AM |
| Notes: |
|
|
Roja
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.073 |
1.012 |
7.92 |
72.74 |
13.98 °L
|
487 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 123 g |
Creation
Date: 7/22/2019 8:26 PM |
| Notes: |
|
|
Extra Strong Bitter
|
Strong Bitter
|
21 Litres |
1.077 |
1.018 |
7.77 |
38.87 |
10.62 °L
|
487 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:15 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
2.1 Gallons |
1.072 |
1.014 |
7.59 |
16.66 |
5.75 °L
|
487 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:16 PM |
| Notes: |
|
|
A Certain Degree Of Mayhem
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.69 |
118.14 |
6.42 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:07 AM |
| Notes: |
|
|
Two Hearted.two 40º Option
|
Double IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.51 |
96.49 |
8.51 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:43 PM |
Notes: 4.5gal Strike water @ 163F
3.7gal Fly Sparge water @ 180F
|
|
|
EAST JUICE
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.85 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 8:11 PM |
| Notes: |
|
|
|
|