Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	501	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
South Western Red	No Profile Selected	217 Gallons	1.062	1.011	6.69	48.39	17.39 °L	501	0
Author: Boil Size: 233 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 12:33 AM Notes:
STOUT	Imperial Stout	150 Litres	1.069	1.017	6.79	21.55	28.71 °L	501	0
Author: BeerHouse Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 5:52 PM Notes:
Helles, Camping Style	Maibock/Helles Bock	5.5 Gallons	1.066	1.014	6.83	34	7.18 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 7:21 PM Notes: Using Kyviek Lutra, fermentation occurs outdoors in the elements, complete with temperature changes of a heatwave.
Hogs Head Chocolate Rye PA	American Brown Ale	5 Gallons	1.064	1.012	6.83	36.14	24.99 °L	501	3
Author: Bejack1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/15/2022 5:20 AM Notes:
2021 Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.014	6.67	22.92	18.7 °L	501	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:25 PM Notes:
Even Sharks Need Beer	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.76	22.89	4.89 °L	501	0
Author: Neil87 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:21 PM Notes:
Porter	Robust Porter	3 Gallons	1.064	1.013	6.76	0	25.77 °L	501	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:25 PM Notes:
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	501	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
Kolberg Spring Beer	Belgian Pale Ale	21 Litres	1.061	1.01	6.73	22.57	13.27 °L	501	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:05 PM Notes:
Heaping Hef	Weissbier	6.5 Gallons	1.059	1.008	6.73	13.58	4.34 °L	501	1
Author: tbonealm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 1:29 AM Notes:
2020 Fresh Hop Ale	American IPA	6.5 Gallons	1.068	1.016	6.83	69.21	5.58 °L	501	0
Author: bobhoenisch@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:22 AM Notes:
Scottish Fire	Scottish Heavy	25 Litres	1.064	1.012	6.81	12.04	20.04 °L	501	0
Author: martin ojeda Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 129.6 g Creation Date: 8/20/2020 12:47 AM Notes:
Loc Dawg	American IPA	12 Gallons	1.061	1.01	6.86	55.26	5.24 °L	501	0
Author: JackMcCormish Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:14 AM Notes:
Key Lime Milkshake	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	0	6.41 °L	501	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 4:42 PM Notes:
Bubba Gump	English IPA	21 Litres	1.065	1.013	6.87	59.36	13.91 °L	501	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:53 AM Notes:
Sieg Und Chaos IPA	English IPA	8.5 Litres	1.066	1.015	6.74	82.23	5.31 °L	501	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: demarara Priming Amount: 21.7 g Creation Date: 3/2/2020 8:48 AM Notes: So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients. This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan. I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely. https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/ Original recipe: His recipe ingredients halved (vs what I purchased):- 2.25kg British Pale Ale Malt 0.115kg Crystal 20L 0.115kg Munich Malt 14g Nugget (12%) at 60 minutes 30g East Kent Goldings (5%) at 15 min. 14g East Kent Goldings (5%) at 5 min. White Labs WLP013 London Ale yeast 2,25x Pale Ale Malz geschrotet 0,115x Münchner Malz Typ 2 geschrotet 0,115x CARAPILS® geschrotet 14x Nugget 44x Golding 1x Lallemand Nottingham Ale
#060 PINKMAGGIT Brewing Supernova IPA	American IPA	10 Litres	1.062	1.01	6.87	19.16	5.71 °L	501	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 6:37 AM Notes: 08/01 Start OG 1.062 (27C) 08/02 Dry Hop #1 (27C) 08/05 Dry Hop #2 (18C) 08/06 Cold Crush (4C) 08/07 Kegging (4C) 08/08 Force Carbonation (4C) 08/10 Ready to drink
Tropical Universe (Hazy IPA)	American IPA	5.5 Gallons	1.07	1.019	6.67	50.95	7.85 °L	501	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:20 PM Notes:
Mai-Neck Mai-Bock (3.5gal)	Maibock/Helles Bock	3.5 Gallons	1.063	1.011	6.87	61.48	6.57 °L	501	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:29 PM Notes:
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