|
El Dorad0 SMASH
|
Double IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
112.3 |
4.84 °L
|
401 |
2 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2021 1:55 PM |
| Notes: |
|
|
Chawmp
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.03 |
99.85 |
11.81 °L
|
401 |
1 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:42 PM |
| Notes: |
|
|
Regatta
|
American IPA
|
3520 Litres |
1.085 |
1.021 |
8.4 |
37.59 |
10.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 9:37 PM |
| Notes: |
|
|
Oskar Blues Old Chub Clone
|
Wee Heavy
|
20 Litres |
1.078 |
1.014 |
8.36 |
38.26 |
23.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 10/10/2023 3:57 PM |
| Notes: Ensure no diacetyl left in beer before cooling fermented beer |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.085 |
1.02 |
8.6 |
25.24 |
14.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 56.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:48 AM |
| Notes: |
|
|
Diablita 2022
|
Double IPA
|
290 Litres |
1.078 |
1.014 |
8.37 |
6.08 |
15.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:25 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
250 Litres |
1.082 |
1.018 |
8.42 |
39.61 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 7/12/2022 2:35 AM |
| Notes: |
|
|
Wheated Whiskey
|
No Profile Selected |
6 Gallons |
1.06 |
0.994 |
8.66 |
0 |
3.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47.5 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:56 AM |
Notes: added corn at 100* and SebStar HTL
Raised temp to 212* and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of cold water
mash for 15 minutes
drain
cool overnight to pitching temp |
|
|
Beef Pants Space Camp
|
American IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.08 |
18.84 |
5.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/14/2022 11:27 PM |
| Notes: |
|
|
Révolution
|
Russian Imperial Stout
|
610 Litres |
18.752 |
3.784 |
8.22 |
42.33 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/26/2021 6:30 PM |
Notes: 1. Mash @ 67C for 75min
2. Sparge/lauter @ 77C for at least 1 hour
3. Pre-boil=700L; post-boil=680L (date purée volume incl.)
4. Add 20kg of Date purée @ knockout/whirlpool
6. Pitch US-05 and ferment @ 20C until 9-10P
7. Raise temp to 22C until FG
8. Cold Crash @ 2C for at least 48h
9. Rack to BT + carbonate @ 2.5 vol |
|
|
End Of Summer Double IPA
|
Double IPA
|
496 Gallons |
18.89 |
4.116 |
8.12 |
52.66 |
5.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:45 PM |
| Notes: |
|
|
Galatic Fruitier Pellets Clone
|
American Pale Ale
|
6 Gallons |
1.076 |
1.014 |
8.16 |
36.65 |
5.12 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/10/2021 11:59 PM |
Notes: inspired by great heights brewing company beer i had at flying saucer
40 gram galaxy in keg
mashed in while heating up w recirc |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.082 |
1.016 |
8.67 |
71.81 |
8.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.014 |
8.11 |
46.44 |
45.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:23 PM |
| Notes: |
|
|
Cherry Apple Bomb
|
Fruit Cider
|
5 Gallons |
1.064 |
1 |
8.42 |
0 |
3.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:44 PM |
| Notes: |
|
|
Julebokk
|
Winter Seasonal Beer
|
24 Litres |
1.08 |
1.017 |
8.28 |
20.65 |
29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:12 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
18.93 Litres |
1.087 |
1.021 |
8.67 |
77.25 |
9.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 113.4 g |
Creation
Date: 7/16/2019 7:26 AM |
| Notes: |
|
|
Citrus
|
American IPA
|
5 Litres |
1.086 |
1.022 |
8.34 |
60.22 |
8.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:28 AM |
| Notes: |
|
|
Sample Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.019 |
8.44 |
15.77 |
16.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:08 PM |
| Notes: |
|
|
Abner
|
American IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.24 |
129 |
4.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:46 AM |
| Notes: Adjusted water volumes based on first brew. |
|
|
|
|