Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Waits For You	Vienna Lager	5 Gallons	1.054	1.015	5.13	15.08	10.94 °L	438	0
Author: deepchills Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:24 PM Notes: 2L starter - 388 billion cells SG 1.054 Fermentation: Pitch at 75f Cool to 65f. When signs of fermentation appear cool to 52. Ferment for 10 days. Day 7 1.030. Bumped up to 60f. Dsay 10 1.018. Leaving at room temp (70f).
Probably Underdressed	Munich Helles	5.5 Gallons	1.048	1.009	5.07	19.14	3.07 °L	438	1
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/4/2022 2:38 AM Notes:
Owen Patersons Job	International Pale Lager	25 Litres	1.046	1.007	5.17	33.63	6.5 °L	438	0
Author: amy1234567890 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 g Creation Date: 12/9/2021 10:54 AM Notes:
Blond Ale	Blonde Ale	500 Litres	1.047	1.009	5.09	20.41	5.95 °L	438	0
Author: Patricio Geoghegan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 1:34 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.048	1.01	5.09	38.67	4.59 °L	438	0
Author: troopersinger Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 7:18 AM Notes:
Voss IPA	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	29.23	8.49 °L	438	0
Author: Etownpaul Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:51 PM Notes:
Northcote Pale 1v 21l	American Pale Ale	21 Litres	1.048	1.009	5.13	39.32	6.18 °L	438	0
Author: despard Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:29 AM Notes:
#0009 ESB With Darjeeling Tea	Extra Special/Strong Bitter (ESB)	500 Litres	1.056	1.017	5.16	32.21	11.73 °L	438	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 6:29 PM Notes:
Cloudy Day Blonde Ale (Mnd Bavaria)	Blonde Ale	19 Litres	1.051	1.012	5.19	20.81	6.4 °L	438	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 8/23/2020 1:43 PM Notes:
Honey Brook	No Profile Selected	50 Litres	1.047	1.008	5.08	18.37	7.14 °L	438	0
Author: Brook SMA Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2020 9:45 PM Notes:
House Pale Ale 2	American Pale Ale	5.5 Gallons	1.051	1.012	5.11	42.7	9.29 °L	438	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 10:22 PM Notes:
JA Winter Ale	Scottish Heavy 70/-	19 Litres	1.052	1.013	5.08	0	23.19 °L	438	0
Author: JCA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:47 PM Notes:
Sherlock Holmes	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.012	5.09	46.47	9.56 °L	438	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:11 AM Notes:
Hazy Berbetoros	Specialty IPA: New England IPA	60 Litres	1.052	1.014	5.09	25.97	4.73 °L	438	0
Author: ManuBeerlab Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:11 PM Notes:
Milk Stout - Starbucks Collab	Sweet Stout	17 Gallons	1.058	1.019	5.13	10.78	35.5 °L	438	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:18 PM Notes: Lactose goes in with 10 minutes left in boil. Coffee Beans: 140g of Guatemala beans steeped for two days. (Test Flavor) Cold Brew: 22oz per 17 gallon test batch
Stout Marge	American Stout	15 Gallons	1.059	1.02	5.13	36.34	50 °L	438	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 6:30 PM Notes:
Жигулевское	International Pale Lager	25 Litres	1.049	1.011	5.1	20.46	5.81 °L	438	1
Author: Viacheslav Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:14 PM Notes:
The Pity Porter	American Porter	5.5 Gallons	1.052	1.013	5.14	33.76	28.95 °L	438	0
Author: Matt_1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:07 AM Notes:
Premium Lager	International Pale Lager	21 Litres	1.046	1.007	5.14	12.76	3.63 °L	438	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:27 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.19	29.13	9.43 °L	438	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:03 PM Notes: Use as starter for Dubbel or quad
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