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Apple Pie Wine
|
No Profile Selected |
3 Gallons |
1.115 |
1.012 |
13.45 |
0 |
14.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:56 PM |
Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar.
When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack. |
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Medium Sweet Mead
|
No Profile Selected |
1 Gallons |
1.114 |
1 |
14.96 |
0 |
24.74 °L
|
494 |
1 |
|
|
Author:
|
|
scrid
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:16 PM |
Notes: Back Sweeten:
(1) cup Honey
(0.5) g Sorbistat K
(1) Campden Tablet |
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Bourbon Barrel Aged Ukrainian Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.012 |
11.09 |
94.31 |
39.22 °L
|
494 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 7:08 PM |
| Notes: Big, buttery, boozy stout that’s aged in bourbon oak. Make it a short pour, and ponder over it for an evening. Or have a big pour, and wonder what the hell happened to you after you wake up. |
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Hopulence
|
Imperial IPA
|
6.1 Gallons |
1.106 |
1.02 |
11.33 |
152.89 |
10.28 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:00 PM |
| Notes: Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race |
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Honey Whiskey
|
Alternative Grain Beer
|
20 Litres |
1.086 |
1.002 |
11.12 |
0 |
11.91 °L
|
494 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:03 PM |
| Notes: |
|
|
Neil Test 001
|
American Pale Ale
|
40 Litres |
1.104 |
1.014 |
11.83 |
40.49 |
5.95 °L
|
494 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:57 PM |
| Notes: |
|
|
Kim
|
No Profile Selected |
1 Litres |
1.174 |
1 |
22.85 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:20 PM |
| Notes: |
|
|
Nutcracker Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.026 |
9.98 |
29.97 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 12/3/2021 2:56 AM |
Notes: Make a 2.5L starter w/ 285g of DME
>> submerge chiller @ 10 min mark <<
Set-up a blow-off system for this brew |
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Birdwatchers 60L
|
No Profile Selected |
60 Litres |
1.086 |
1 |
11.34 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:22 PM |
| Notes: |
|
|
Imperial March
|
American Porter
|
11 Gallons |
1.103 |
1.02 |
10.78 |
0 |
46.27 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:47 PM |
| Notes: |
|
|
Dårlig Sats
|
No Profile Selected |
35 Litres |
1.104 |
1.013 |
11.97 |
20.68 |
4.89 °L
|
494 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:27 PM |
Notes: Målt OG: 1095
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Launch It Big
|
American Barleywine
|
5 Gallons |
1.113 |
1.037 |
9.96 |
80.67 |
9.76 °L
|
494 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:19 PM |
| Notes: |
|
|
Ruby's Red RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.088 |
1.01 |
10.24 |
85.74 |
12.2 °L
|
494 |
0 |
|
|
Author:
|
|
RKrebs2
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:16 PM |
| Notes: |
|
|
Luc’s Imperial Stout
|
Imperial Stout
|
20 Litres |
1.112 |
1.027 |
11.16 |
37.47 |
46.61 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:49 AM |
| Notes: |
|
|
Sativa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.107 |
1.027 |
10.55 |
113.1 |
31.16 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.104 |
1.028 |
9.98 |
25.77 |
35.19 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:57 PM |
| Notes: |
|
|
IMP Stout GP
|
Imperial Stout
|
585 Litres |
1.14 |
1.028 |
14.81 |
41.82 |
42.73 °L
|
494 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:33 AM |
| Notes: |
|
|
Nagasaki
|
Imperial Stout
|
20 Litres |
1.101 |
1.018 |
10.89 |
72.37 |
44.21 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 1:34 PM |
Notes: Sypání v 10:23
Scezování v 11:57
Var v 13:15
První vaření
Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty.
22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině.
Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru?
OG: 1.101
FG: 1.022
Bouřlivé kvašení, hrnečku vař
32x 0,33
4x 0,5
= 13L
muscavado se dá sehnat v mark & spancer |
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|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.001 |
1 |
0.05 |
0 |
8.72 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:28 AM |
| Notes: |
|
|
|
|