|
Blonde Ale Idea
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
4.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
Degobah Haze
|
American Pale Ale
|
1 Gallons |
1.054 |
1.014 |
5.33 |
35.55 |
7.19 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/22/2024 10:31 PM |
| Notes: |
|
|
Happy Gilmore 3.0
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
31.87 |
15.75 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:15 PM |
| Notes: |
|
|
Roggenbier
|
No Profile Selected |
372 Gallons |
11.572 |
1.435 |
5.38 |
30.95 |
9.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 8:57 PM |
| Notes: |
|
|
Franky 3.0
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.43 |
44.01 |
8.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 9:44 PM |
| Notes: |
|
|
Wheat(Sea Wheat)
|
Weissbier
|
70 Gallons |
13.023 |
3.252 |
5.37 |
12.67 |
3.95 °L
|
407 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:47 PM |
Notes: Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES |
|
|
PeriMoon
|
Witbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
13.93 |
5.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:22 PM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
17 Litres |
1.057 |
1.016 |
5.35 |
19.52 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/29/2022 8:22 PM |
| Notes: |
|
|
Elgin Special Bitter (ESB)
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.054 |
1.013 |
5.38 |
37.8 |
12.52 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:31 AM |
| Notes: |
|
|
American Wit 1
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
12.05 |
7.25 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:05 AM |
Notes: 1. Heat 6.75 gal to 120F
+ 2g calcium chloride
+ 3g gypsum
+ 1g lactic acid
2. add torrified wheat @ 120F (hold 15min)
3. add rest of grain @ 120F (hold 15min)
+ add water to reach 9 total gallons
4. raise to 154F (hold for 60min)
+ orange peels (remove after 60min)
5. Raise to 166F and lauter for 10min
6. pull wort and sparge with 1.5 gal @168F
7. Collect 6.75 gallons of wort for boil
8. 60 min boil
+ follow hop schedule
+ 2.5 tsp yeast nutrient @ 10 min
9. Chill to 70F
10. Pitch bavarian wheat 3638
11. pitch BRY-97 20hrs later
12. Ferment @ 68F for 9 days |
|
|
American Amber Ale
|
Double IPA
|
5 Gallons |
1.055 |
1.013 |
5.44 |
55.58 |
11.87 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:33 PM |
| Notes: |
|
|
Saaz Loral Pilsner
|
No Profile Selected |
10.5 Litres |
1.053 |
1.013 |
5.33 |
39.88 |
3.65 °L
|
407 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.049 |
1.008 |
5.37 |
16.7 |
3.47 °L
|
407 |
1 |
|
|
|
| Boil
Size: 15.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 11/22/2020 3:13 AM |
| Notes: |
|
|
Hellerbier
|
Munich Helles
|
12 Gallons |
1.05 |
1.008 |
5.41 |
18.5 |
3.49 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:08 PM |
| Notes: |
|
|
Hob1
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.36 |
56.77 |
13.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:22 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/
Pre-boil: 7.27 gallons
Post-boil: 6 gallons
Efficiency: 70%
Evaporation: 15%
OG: 1.046
FG: 1.011-1.012
IBU: 24-26
Color: 15.5 SRM
Boil: 60 Minutes
ABV: 5.2%
All-Grain:
British Pale Malt 90% 4.29kg
British Crystal 75L 8% 360g Simpson's preferably
British Chocolate Malt 2% 100g Simpson's preferably
Cane Sugar 0.5% 20g
Hops:
Kent Goldings 14g(~0.50oz) 4.75AA 60mins
Fuggles 14g(~0.50oz) 5.00AA 60mins
Cascade 16g(~0.56oz) 5.75AA 15mins
Styrian Goldings 64g(~2.25oz) 5.25AA 15mins
Yeast:
White Labs WLP023 Burton Ale
Mash
Single infusion at 67C(153F) for 60mins. No mash-out.
Fermentation:
Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F). |
|
|
Vic Secret APA
|
No Profile Selected |
24 Gallons |
1.051 |
1.01 |
5.38 |
34.46 |
4.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:34 PM |
| Notes: |
|
|
Columbupils
|
German Pils
|
28.5 Litres |
1.051 |
1.01 |
5.33 |
36.62 |
2.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:43 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.045 |
1.005 |
5.33 |
28.58 |
4.38 °L
|
407 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:15 AM |
| Notes: |
|
|
Uncle Drunkle's Cream Ale
|
Cream Ale
|
10 Litres |
1.053 |
1.012 |
5.41 |
18.35 |
3.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:12 PM |
| Notes: |
|
|
ESBish
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.053 |
1.012 |
5.4 |
104.19 |
5.75 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:20 PM |
| Notes: |
|
|
|
|