Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract IPA	American IPA	20 Gallons	1.046	1.011	4.57	52.5	9.45 °L	463	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:26 PM Notes:
Walking On Sunshine	American Pale Ale	120 Litres	1.047	1.012	4.62	30.22	3.24 °L	463	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:56 PM Notes:
1943 Truman P2	Ordinary Bitter	5.5 Gallons	1.045	1.01	4.52	34.75	5.15 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 2:39 PM Notes:
Mount Analogue Gruited Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.6	14.01	3.42 °L	463	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/14/2022 6:14 PM Notes:
Håndbrygget Engelsk Ale	Standard/Ordinary Bitter	28 Litres	1.047	1.012	4.6	10.3	8.03 °L	463	0
Author: Tuba.mannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:01 PM Notes:
Dec30/2022	American Light Lager	5.5 Gallons	1.047	1.012	4.58	0	7.26 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:49 PM Notes:
ΜΑΝΤΑΡΙΝΙ PALE ALE	American Pale Ale	22 Litres	1.046	1.012	4.56	0	5.01 °L	463	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:25 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.55	0	4.5 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:46 PM Notes:
Test	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.012	4.55	0	3.92 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 11:57 AM Notes:
Wet Finger 10 Amarillo Single Hop	American Pale Ale	12 Litres	1.045	1.01	4.56	53.64	5.23 °L	463	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:54 AM Notes: Loosely based on Greg Hughes (The Bible) recipe.
1928 IPA	English IPA	90 Litres	1.046	1.011	4.61	39.03	5.26 °L	463	1
Author: Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:50 PM Notes:
Blank Canvas Seltzer	No Profile Selected	5 Gallons	1.035	1	4.62	0	0.49 °L	463	1
Author: PavloC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/7/2021 5:14 PM Notes: Heat 5 gallons (19 liters) of water until steaming, then turn off the heat, add the sugars, and stir until dissolved. Boil for 10 minutes, then add 2 g yeast nutrient. Chill to 68°F (20°C), aerate, and pitch the yeast. After 24 hours, add 2 g more of yeast nutrient, and the same the following day. When fermentation is complete, add flavorings and adjust as desired, then package and carbonate. BREWER’S NOTES This is where the fun begins. Your clean hard seltzer is a blank canvas for a variety of flavorings. Here are a few options: Fruit: Add 2–3 lb (1–1.5 kg) of low-pectin, crushed or pureed fresh fruit (such as raspberry or pineapple) for a bright and natural fruit character. To be on the safe side, consider adding ¼ tsp (1.2 ml) of pectic enzyme to fight haze that might be caused by fruit pectins. Wouldn’t want to cloud up that crystal-clear seltzer (though it will taste great either way). Coffee: Cold-steep 8 oz (227 g) of your favorite artisanal coffee and add to taste—if you think hard seltzer is cool, wait till you show up to a party with hard coffee. More Flavors: Get your hands on your favorite liquid flavor extract and add to taste. This is probably the simplest option, and you get a huge range of flavors from which to choose: PB&J, vanilla and allspice, butter almond—there’s no end to the possible combinations.
Lemondrop Session Ipa	Specialty IPA: New England IPA	15 Gallons	1.046	1.011	4.63	35.49	3.76 °L	463	0
Author: Tydaddy Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:51 PM Notes:
Quarantine Ale	Best Bitter	5.25 Gallons	1.042	1.007	4.55	26.57	16.86 °L	463	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:44 PM Notes:
Biggins Pilsner Lager	Czech Pale Lager	55 Litres	1.048	1.013	4.62	24.92	3.4 °L	463	0
Author: Biggins Brewer Boil Size: 66.14 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:45 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.62	30.46	20.85 °L	463	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:57 PM Notes:
IPA - July 2019	American Pale Ale	25 Litres	1.048	1.012	4.63	36.73	3.39 °L	463	1
Author: Mike_C_ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:54 AM Notes: .15 acid malt Heat 25 L to 71.3
White Ipa	Witbier	38 Litres	1.047	1.012	4.6	15.24	3.16 °L	463	0
Author: andenzz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:22 PM Notes:
Thanksgiving Squash Porter	Robust Porter	5.5 Gallons	1.05	1.015	4.62	38.91	26.33 °L	463	1
Author: kjfst11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:17 AM Notes: add several lbs of roasted squash to secondary (see last recipe), let sit 1 week
McCarthy	Blonde Ale	5.5 Gallons	1.05	1.015	4.62	51.4	5.7 °L	463	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 AM Notes:
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