Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBS-AGK02 - Raging Red Irish Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.25	29.63	15.44 °L	502	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:52 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques.
HIDROMIEL	Semi-Sweet Mead	110 Litres	1.055	1.015	5.23	0	2.15 °L	502	0
Author: IsaacDios Boil Size: 112.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 4:30 PM Notes:
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
Glommen Pilsner	German Pilsner (Pils)	50 Litres	1.052	1.012	5.24	30.72	10.85 °L	502	0
Author: Vinberg76 Boil Size: 58.12 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 6:48 PM Notes:
Mutt Pale Lager	American Lager	6.25 Gallons	1.051	1.011	5.31	41.6	6.83 °L	502	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 4:22 PM Notes:
Irish Rustler	Irish Red Ale	18 Litres	1.048	1.009	5.26	0.03	13.03 °L	502	0
Author: Lynchy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:43 AM Notes:
Heffeweizen	Weissbier	2.7 Gallons	1.054	1.014	5.3	10.88	4.53 °L	502	1
Author: supercow Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 5:27 PM Notes:
Winter Saison	Saison	50 Litres	1.05	1.009	5.32	21.12	6.53 °L	502	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 12:16 AM Notes:
Hop X	American IPA	40 Litres	1.052	1.012	5.28	38.23	3.74 °L	502	0
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:01 AM Notes:
LCBC Base Malt Experiment	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	38.98	5.89 °L	502	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:08 PM Notes:
RED IPA	California Common Beer	21 Litres	1.054	1.013	5.3	51.08	21.12 °L	502	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:49 PM Notes:
Awesome Recipe	American Pale Ale	78 Litres	13.377	3.459	5.33	0	6.06 °L	502	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:46 PM Notes:
They Come In Pints!?	American Light Lager	5.5 Gallons	1.05	1.01	5.34	0	4.78 °L	502	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:23 PM Notes:
Marzen Lager V.3	Märzen	25 Litres	1.051	1.011	5.28	28.75	13.56 °L	502	1
Author: AntinKuntinBeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:04 PM Notes:
Munich Pseudolager	Blonde Ale	3 Gallons	1.049	1.009	5.24	28.19	4.7 °L	502	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:33 AM Notes:
Point Nemo	Oatmeal Stout	5 Gallons	1.06	1.019	5.34	28.13	50 °L	502	0
Author: urbansasquatch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/4/2019 4:12 PM Notes:
Junkyard Vienna Lager	Vienna Lager	11 Gallons	1.049	1.009	5.32	27.65	11.71 °L	502	1
Author: enenen Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 9:50 PM Notes:
Wheat Hop	American Wheat Beer	5.5 Gallons	1.047	1.007	5.25	14.95	5.51 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:25 PM Notes:
Almond Oatmeal Stout	Oatmeal Stout	6 Gallons	1.053	1.013	5.27	36.33	30.73 °L	502	0
Author: Carsten916 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/23/2018 6:10 PM Notes:
Rypa	No Profile Selected	23 Litres	1.05	1.01	5.28	86.24	10.5 °L	502	0
Author: EvBiracisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:40 AM Notes:
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