Homebrew Beer Recipes

Page 8626 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5.5 Gallons	1.05	1.011	5.1	30.41	10.21 °L	476	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:46 AM Notes:
New Year Amber Lager 2024	International Amber Lager	60 Litres	1.051	1.012	5.08	39.08	6.18 °L	476	0
Author: Endre Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:51 PM Notes:
Jesse's Alternate Smoked Peach Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	0	5.61 °L	476	0
Author: brew confirm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:22 PM Notes:
Eat Em' Up	American Porter	5 Gallons	1.058	1.018	5.16	35.39	50 °L	476	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:54 PM Notes:
A Little Wit	Witbier	5.5 Gallons	1.051	1.012	5.17	18.46	3.83 °L	476	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:08 AM Notes:
Red Veloria	Ordinary Bitter	26 Litres	1.049	1.009	5.17	36.35	11.02 °L	476	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:16 AM Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash. Here the "Shepherd's Delight" is required mainly for the colour addition. I sparge with acidified water at mash temperature. This recipe is almost identical to my popular "Red Promise" recipe which used Golden Promise as the base malt.
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	476	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
Mostly Mosaic - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.13	9.61	4.2 °L	476	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/24/2022 5:14 PM Notes: 50/50 Pils and Maris otter for a complex base. Flaked Oats, Wheat malt, and Chit to ensure the haze, and more flavors. Lots of Mosaic, a bit of Centennial, and an oz of chinook in the dry hop to round out the flavors. All nice Dank American hops with some fruity notes.
Test Amber	No Profile Selected	2.5 Gallons	1.051	1.012	5.11	24.95	11.82 °L	476	0
Author: Wooley Bugger Homebrew Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:34 PM Notes:
Super Saiyan	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.14	42.64	4.42 °L	476	1
Author: Hop Time Brewing Company Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:23 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.047	1.008	5.11	38.35	9.47 °L	476	0
Author: Harry97 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Foothills Trail Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.17	42.53	7.88 °L	476	0
Author: Urban Brew Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 11:12 PM Notes: 3L yeast starter Ferment at 68 degrees 5.6-5.8 Mash Water
Cherry Blossom	Kölsch	5.25 Gallons	1.054	1.015	5.11	27.51	3.97 °L	476	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:07 AM Notes: Started at 1.052 Ended at 1.010 ABV - 5.5% After Primary, split batch into 2, 3-gallon carboys. Cold crashed for 2 weeks. After 1st week, added 3oz of Amoretti Red Sour Cherry Puree. Kegged and added additional 1.5oz Amoretti Red Sour Cherry Puree.
Mr Sparkle Australian Sparkling Ale	No Profile Selected	28 Litres	1.052	1.012	5.16	24.64	7.26 °L	476	0
Author: Recliner Brewing Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:30 PM Notes:
London Viking	Brown Porter	14 Litres	1.05	1.011	5.1	25.47	26.58 °L	476	1
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:32 PM Notes:
Munich Helles	Munich Helles	42 Litres	1.047	1.007	5.15	17.62	4.52 °L	476	0
Author: L. Montes Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 132.4 g Creation Date: 7/17/2020 6:11 PM Notes:
Tropic Like It's Hot	American Wheat Beer	30 Gallons	1.048	1.009	5.14	15.33	3.38 °L	476	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:19 PM Notes:
Single Hop Golden Ale - Amarillo	British Golden Ale	5.5 Gallons	1.05	1.011	5.12	48.72	6.57 °L	476	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 3:33 PM Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH
Witty For Sure	Witbier	5.5 Gallons	1.052	1.013	5.18	16.88	3.85 °L	476	0
Author: Pint22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2019 2:10 AM Notes:
Sehrpils	Czech Premium Pale Lager	21.5 Litres	1.051	1.012	5.16	30.58	4.61 °L	476	0
Author: Lperes27 Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 7/30/2018 3:07 PM Notes:
« First ‹ Previous 8622 8623 8624 8625 8626 8627 8628 8629 8630 Next › Last »							Page 8626 of 16,335 20 Recipes of 326,699