Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA Costa Beer	Specialty IPA: New England IPA	36 Litres	1.061	1.014	6.2	55.91	7.92 °L	497	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Cervant New England IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.012	6.74	14.05	4.55 °L	497	0
Author: Patrick Athayde Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:53 AM Notes:
Oat Milk IPA	Specialty IPA: New England IPA	6 Gallons	1.072	1.025	6.24	31.3	4.92 °L	497	0
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:42 AM Notes:
Old Grist IPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.018	7.54	36.84	5.62 °L	497	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 2:46 PM Notes: Brewed with spring water from Sandwich, MA.
25B Belgian Saison	Saison	5 Gallons	1.048	1.004	5.85	31.66	4.67 °L	497	1
Author: Vaters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:52 PM Notes:
Small Sorcery	Saison	4 Litres	1.035	1.004	4.02	20.33	6.17 °L	497	1
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.61	60.01	6.8 °L	497	0
Author: Farrell Styers Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/16/2020 8:08 PM Notes:
Coconut White Stout	Experimental Beer	3 Gallons	1.056	1.015	5.38	42.32	4.32 °L	497	1
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 8:16 PM Notes:
Forever Sequestered IIPA.002	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.008	8.94	11.75	6.41 °L	497	1
Author: downandout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:05 PM Notes:
West Coast Pils	Classic American Pilsner	27 Litres	12.323	3.513	4.72	34.99	3.24 °L	496	0
Author: bisiorro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:42 PM Notes:
Blueberry Pilsner	Classic American Pilsner	3 Gallons	1.045	1.007	5.01	34.86	3.6 °L	496	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/21/2024 4:33 PM Notes: Beer Recipe 1. Heat strike water up to 160F/ 71C. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout. 4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries. 6. With 10 minutes to go, add the aroma hops and stir. 7. Last hop drop is at 0 minutes. 8. Turn off heat source and cool down wort. 9. Pitch yeast at 65F. 10. Pour wort into fermenter and aerate. 11. Allow to ferment for roughly 8 days. 12. After fermentation, add primming solution and bottle beer. 13. Condition for roughly 5 days in bottles. Blueberry prep 1. Mash up blueberries in a pot. 2. Add to a cheese cloth.
My First Pilsner	Bohemian Pilsener	20 Litres	1.057	1.008	6.4	40.15	3.8 °L	496	1
Author: burechan Boil Size: 29.93 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/5/2022 3:08 PM Notes:
Lapon Jouluolut	No Profile Selected	24 Litres	1.051	1.01	5.4	61.85	21.64 °L	496	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:28 AM Notes:
IPA Base	No Profile Selected	3.5 Gallons	1.069	1.013	7.3	0	7.38 °L	496	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 9:49 PM Notes:
Tanz Mit Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.018	5.99	51.31	5.52 °L	496	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:24 PM Notes:
Hook Norton Double Stout	No Profile Selected	1.75 Gallons	1.05	1.014	4.75	19.59	30.17 °L	496	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 8:54 PM Notes:
Belgian Table Beer	No Profile Selected	6 Gallons	1.035	1.008	3.51	27.99	2.59 °L	496	0
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:51 PM Notes:
Bourbon	No Profile Selected	8 Gallons	1.095	1.024	9.37	0	19.64 °L	496	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:23 AM Notes:
MYBOCK 5-30 Pitch /31.	Maibock/Helles Bock	5 Gallons	1.081	1.013	8.91	9.62	7.55 °L	496	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:40 PM Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31.
Scotch Ale	Strong Scotch Ale	11 Gallons	1.081	1.021	7.84	23.83	18.79 °L	496	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:13 AM Notes:
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