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Kveik NEIPA All Grain - ORIG THE BOYS LOVED
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Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
6.94 |
26.46 |
6.68 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:12 AM |
| Notes: |
|
|
Hazy DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.89 |
49.45 |
4.21 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 4:38 PM |
| Notes: |
|
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Tropical IPA
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American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.16 |
94.42 |
6.34 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:11 PM |
| Notes: |
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Dusseldorf Sticke Altbier
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Düsseldorf Altbier
|
10 Gallons |
1.058 |
1.006 |
6.97 |
31.98 |
18.27 °L
|
454 |
1 |
|
|
Author:
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|
brewerbeitz
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|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/28/2024 12:46 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
20.8 Litres |
1.061 |
1.006 |
7.12 |
19.72 |
2.73 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:50 PM |
| Notes: |
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Kveik Farmhouse Ale
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Experimental Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.88 |
0 |
4.53 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:49 AM |
| Notes: |
|
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DMBG 10.0
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American IPA
|
20 Litres |
1.063 |
1.009 |
6.98 |
144.49 |
7.68 °L
|
454 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:57 AM |
| Notes: |
|
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Best Yet Replica Talus
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Specialty IPA: New England IPA
|
27 Litres |
1.066 |
1.013 |
7.05 |
18.26 |
4.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:50 PM |
| Notes: |
|
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Neipa QUincho
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American Pale Ale
|
120 Litres |
1.07 |
1.018 |
6.89 |
139.35 |
4.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:46 PM |
| Notes: |
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Queen Of The Night
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Robust Porter
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5.5 Gallons |
1.068 |
1.013 |
7.15 |
69.68 |
46.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/30/2020 1:03 AM |
| Notes: |
|
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Two Urns
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American IPA
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4 Gallons |
1.069 |
1.015 |
7.05 |
54.77 |
6.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:46 AM |
| Notes: |
|
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Dark Humor Club (Clone)
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Russian Imperial Stout
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25 Litres |
1.076 |
1.023 |
6.96 |
51.16 |
49.61 °L
|
454 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:21 PM |
| Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels. |
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Melles Bock
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Helles Bock
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5.5 Gallons |
1.071 |
1.018 |
6.94 |
34.91 |
6.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:55 AM |
| Notes: |
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Spring Maibock
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Helles Bock
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5 Gallons |
1.064 |
1.012 |
7.13 |
27.61 |
6.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:16 PM |
| Notes: |
|
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Belgian Dubbel
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Belgian Dubbel
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6 Gallons |
1.067 |
1.012 |
7.14 |
27.45 |
14.89 °L
|
454 |
0 |
|
|
Author:
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Therealmccoy3
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:08 AM |
| Notes: Doing 1L starter |
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Milk Porrter
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Baltic Porter
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5 Gallons |
1.082 |
1.028 |
7.06 |
26.91 |
36.53 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 10:26 PM |
| Notes: |
|
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Huntress Moon
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Specialty IPA: Red IPA
|
10 Gallons |
1.066 |
1.012 |
7.05 |
45.56 |
15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:45 PM |
| Notes: |
|
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Smoked Porter
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Specialty Smoked Beer
|
5.5 Gallons |
1.075 |
1.022 |
7.06 |
44.44 |
35.7 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:20 PM |
| Notes: |
|
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En OppJazza IPA
|
American IPA
|
60 Litres |
1.065 |
1.012 |
6.98 |
56.63 |
6.78 °L
|
454 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:39 AM |
Notes: Pitching: 18 grader.
Tørrhumling etter stormgjæring. |
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Summer NWPA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
36.18 |
7.42 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:20 AM |
| Notes: |
|
|
|
|