Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty's RED	Irish Red Ale	46 Litres	1.036	1.009	3.56	21.9	12.67 °L	410	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:17 AM Notes:
Jack Beer	Mild	5 Gallons	1.036	1.009	3.52	17	14.8 °L	410	0
Author: Roof Cactus Brewing Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:15 AM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.012	3.48	16.79	21.8 °L	410	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:16 AM Notes:
Session Ryepa	No Profile Selected	5.5 Gallons	1.047	1.037	1.35	44.02	5.01 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 8:24 PM Notes:
Table Saison	No Profile Selected	5 Gallons	1.036	1.009	3.6	27.91	3.02 °L	410	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:09 PM Notes:
Augustus Summer Blonde Ale	Blonde Ale	42 Litres	1.036	1.009	3.59	30.55	3.07 °L	410	0
Author: BigCaldan Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 5/27/2021 7:19 PM Notes:
Yuyi's Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.051	1.041	1.35	50.31	7.41 °L	410	0
Author: yuyi liao Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:46 AM Notes:
It All Starts Here	Doppelbock	8 Litres	1.021	1.021	0	0	0.95 °L	410	0
Author: Bennysthe1 Boil Size: 12.06 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:21 PM Notes:
Letni Ale	American Pale Ale	26 Litres	1.038	1.01	3.75	40.97	3.7 °L	410	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:39 PM Notes:
Landlord 7.75	Strong Bitter	5 Gallons	1.039	1.012	3.59	41.19	3.99 °L	410	0
Author: Grackle Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 12:50 PM Notes:
APA - Balconada	American Pale Ale	110 Litres	1.026	1.007	2.6	0	6.19 °L	410	0
Author: Turk-o Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 9:38 PM Notes:
Award Winning Weiss From BeerBros	Weissbier	21 Litres	1.026	1.003	3	16.68	6.31 °L	410	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 6/27/2020 4:36 PM Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew.
U	No Profile Selected	1.2 Litres	1.038	1.009	3.7	0	3.01 °L	410	0
Author: Boil Size: 1.3 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:57 AM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.022	1.003	2.45	0	0.49 °L	410	0
Author: Yalcin Ongoren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 7:24 PM Notes:
Old Broadwater Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.56	53.81	6.22 °L	410	0
Author: bronco_deano Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Powdered Sugar Priming Amount: 1/2 cup Creation Date: 11/25/2018 7:15 PM Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source). Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek. Use Clarity Ferm from White Labs for glutton reduction. Use Irish Moss in last 15 minutes to clarify brew.
Std 19L Template	American Light Lager	19 Litres	1.012	1.003	1.2	0	2 °L	410	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:12 AM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.015	1.004	1.52	0	2.32 °L	410	0
Author: staceymarx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:25 AM Notes:
ESB	Strong Bitter	24 Litres	1.034	1.008	3.46	0	28.92 °L	410	0
Author: l.oskar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:13 AM Notes:
NA Stout	American Stout	5 Gallons	1.009	1.003	0.77	0	40.82 °L	410	0
Author: TomTR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:21 PM Notes:
Spider Venom Porter	American Porter	5.5 Gallons	1.037	1.009	3.75	66.52	38.97 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 4:33 PM Notes:
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