Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gotland Scoter A Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.017	9.43	33.95	28.94 °L	436	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:10 PM Notes:
Black Friday Ale	Best Bitter	6.75 Gallons	1.043	1.011	4.2	30.12	12.25 °L	436	0
Author: Forbidden Grain Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 11/4/2023 4:16 AM Notes:
Gluck's Apricot Witbier Summer 2023	Weissbier	5.5 Gallons	1.047	1.012	4.62	0	3.67 °L	436	0
Author: Matt G Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 10:43 PM Notes:
#1 SMaSH ESB - Original	Ordinary Bitter	18.93 Litres	1.063	1.018	5.9	35.86	6.7 °L	436	1
Author: Skinny Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/27/2023 11:53 PM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.041	1.012	3.8	38.24	8.92 °L	436	0
Author: Boil Size: 28.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:37 AM Notes:
Uncle Dunkel	Munich Dunkel	18.9 Litres	1.05	1.012	4.94	19.48	27.44 °L	436	0
Author: AgussugA Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/22/2022 10:51 PM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.72	25.69	7.35 °L	436	2
Author: Tronester Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:32 PM Notes:
Rhubarb	Weissbier	43.06 Litres	1.047	1.012	4.64	19.16	4.39 °L	436	0
Author: O.L.D.B.B.A Boil Size: 60.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 12:22 PM Notes:
Janie Jones	Best Bitter	50 Litres	1.048	1.01	5	34.64	11.38 °L	436	0
Author: Mono Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/24/2020 11:33 PM Notes: pH start MASH: 5.40 Temp. start: 70°C 6.5 ml Acid added Malta chocolate agregada en recirculado, 30 min a 66°C Inicio de hervor 1.030 pH 5.5 1 hora de hervor pH 5.4. En fermentador, pH: 5.4 y densidad 1.037 g/L
Belgian Wheat	Weissbier	15 Litres	1.048	1.013	4.68	27.57	5.32 °L	436	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: demarara Priming Amount: 80 Creation Date: 10/24/2020 11:30 AM Notes:
Bitter	Best Bitter	20 Litres	1.048	1.014	4.45	38.97	11.52 °L	436	0
Author: Grazlos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:39 AM Notes:
Weissen	Weissbier	34 Litres	1.046	1.008	4.88	10.01	4.35 °L	436	0
Author: Faro Roig Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 354,7 Creation Date: 6/27/2020 6:44 AM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.045	1.011	4.47	0	7.62 °L	436	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:28 PM Notes:
When You Sick Of Hops	Best Bitter	18 Litres	1.052	1.018	4.46	36.61	10.17 °L	436	0
Author: superrrpivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 10/20/2019 10:57 AM Notes:
Pumpkin Wheat	Weissbier	23 Litres	1.056	1.015	5.34	77.91	5.43 °L	436	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 5:02 PM Notes:
London Ale 2	Best Bitter	5.5 Gallons	1.051	1.016	4.63	46.47	12.63 °L	436	0
Author: Mosaic Mark Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:40 PM Notes:
Wheat Beer	Weissbier	5.5 Gallons	1.051	1.012	5.13	27.61	3.76 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:08 PM Notes:
Hefe In H H	Weizenbock	5.5 Gallons	1.083	1.021	8.1	20.15	10.02 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:25 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.012	5.5	15.47	4.38 °L	436	2
Author: Tim Whiteley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:58 AM Notes:
German Style Weizen - 05/27/2018	Weissbier	11 Gallons	1.052	1.012	5.2	4.75	4.47 °L	436	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:21 AM Notes: - 8:45 Start - Temps: Grain 77, Ground Water 72.5, Pool Water 76 - 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal) - Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0. - 9:50 dumped in grains and rice hulls - 9:53 took mash temp reading of 151.6 (1.6 over desired) - 9.55 Start of 90 min mash did not add any additional heat - 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees) - 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028 - 1:45 1st 60 min hop addition - 2:30 2nd 15 min hop addition, added chiller - 2:40 3rd 5 min hop addition - 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath - 3:40 wort chilled to 72 - Took a reading of 1.052 - oxygenated wort for 25 seconds added 1 qt of starter to each carboy POST BREWING NOTES: 6/10/2018 - After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets: 8 gr German Mandarine Pellets (9.2% AA) 15 gr Lemondrop Pellets (5.2% AA) - At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished. For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.
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