Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
コリアンダーのケルシュ	No Profile Selected	1300 Litres	1.039	1	5.06	7	2.72 °L	462	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:15 AM Notes:
APA	American Pale Ale	115 Litres	1.047	1.008	5.01	45.2	7.79 °L	462	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:15 AM Notes:
Hopmonster's Hobgoblin	No Profile Selected	23 Litres	1.051	1.013	4.99	0	3.6 °L	462	0
Author: Hypn0T0ad Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 7:58 PM Notes:
German White	Weissbier	121 Litres	1.049	1.01	5.06	10.46	3.59 °L	462	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 2:23 PM Notes:
Lagger	Czech Pale Lager	5.5 Gallons	1.044	1.006	5.07	29.43	3.21 °L	462	0
Author: Jbizzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 2:40 AM Notes:
Rabarber & Mangosuris	Berliner Weisse	20 Litres	1.045	1.007	5.05	19.26	4.49 °L	462	1
Author: Donjonaaas Boil Size: 21.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:10 PM Notes: 80cl pressad rabarber rå (100% juice) ner i fatet. 1st jäststopp Askorbinsyra 3g
Summer Ale	British Golden Ale	20.8 Litres	1.048	1.01	4.99	47.88	5.26 °L	462	1
Author: Zbychu Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/6/2023 12:10 PM Notes:
Lavender Wheat	No Profile Selected	1 Gallons	1.047	1.009	5	11.52	5.7 °L	462	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 10:51 PM Notes:
GPA - Gintaras Pale ALE	Belgian Pale Ale	13 Litres	1.051	1.013	5.04	25.92	5.41 °L	462	0
Author: Gintaras S. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:27 AM Notes:
Kölsch Nº3 Rusalka2	Kölsch	20 Litres	1.05	1.012	5.02	24.33	3.61 °L	462	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:25 PM Notes:
Summer XPA	Blonde Ale	40 Litres	11.563	2.168	5	23.53	3.2 °L	462	4
Author: Luc Richards Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/27/2017 4:42 AM Notes:
Great Adventure Cream Ale	American Pale Ale	4 Gallons	1.047	1.009	5.06	20.6	3.96 °L	462	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:26 AM Notes:
Polaris IPA	American IPA	18 Litres	1.051	1.013	5.07	0	9.34 °L	462	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2020 8:30 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.05	1.011	5.05	14.54	5.75 °L	462	1
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 3/28/2020 9:50 PM Notes: Add candi sugar to a pot along with marmalade, coriander, orange peel to a pot with water and make a syrup. Pour into boil with 2 minutes left
블론드으으읔	Blonde Ale	15 Litres	1.046	1.008	5.05	20.1	3.07 °L	462	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:59 AM Notes:
Little Stout	Irish Stout	5.5 Gallons	1.051	1.012	5.07	44.05	24.06 °L	462	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:02 PM Notes:
West Coast IPA	American IPA	50 Litres	1.049	1.011	5.01	76.52	5.68 °L	462	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:37 PM Notes: Grain = £8.13 Hops = £22.50 (£10.45) Yeast = £5.16 (£3.27 or £1.62) Total = £35.79 (£23.74 or £21.85 or £20.20)
Left Hand Milk Stout (156F)	Sweet Stout	6 Gallons	1.059	1.02	5.06	37.82	36.39 °L	462	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:42 PM Notes:
#5 C2 APA	American Pale Ale	21 Litres	1.053	1.015	5.07	43.4	9.34 °L	462	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:03 PM Notes:
Shiny Blue Belgian Dubbel	American Light Lager	23 Litres	1.049	1.011	5.1	11.26	15.71 °L	462	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:28 PM Notes:
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