Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik London Porter	American Porter	21 Litres	1.053	1.02	4.42	30.37	30.94 °L	296	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:04 AM Notes: Gravity: 03/06/20: 1021 @ 26.6C
Stout	Imperial Stout	140 Litres	1.082	1.012	9.16	40.96	40.48 °L	296	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 2:35 AM Notes:
Stout 22	American Stout	23 Litres	1.069	1.022	6.19	37.28	39.03 °L	296	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70.2 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2022 1:50 PM Notes: 1. Make a starter 1 week prior to making this stout to increase the yeast population to copious amounts. [Also, it would help if you started collecting ice in the freezer upstairs] 2. Fill kettle to 30L and adjust water chemistry and pH. 3. Remove 13.75L of water for sparging later. Heat the remaining water for 30 minutes while crushing the grain. 4. Crush the base grains first and line the grain basket with rice hulls before pouring the crushed grain in. Do not add the adjunct dark grains. 5. Once the water is the correct temperature, add the base grains and mash for 30 minutes. 6. Crush the dark grains and mix with rice hulls. Add this to the mash and continue the schedule. Don't forget the rolled oats. 7. At 10 minutes remaining, boil the 13.75L of sparge water. 8. Mash out at 78 degrees and sparge with the water. Enable the boiling at this step. 9. Once boiling, add the first hops and follow the schedule. At 15 minutes add adjuncts. 10. Prepare to connect the immersion chiller. Fill it with the ice from the fridge upstairs and fill with water. This will briefly reduce the temperature of the end wort to prevent bittering of the hops. 11. Once the boil is completed, add the final hops and begin chilling. After 15 minutes, transfer straight into a sterilized liquid bladder and seal until at room temperature. 12. Once the yeast is ready, prepare a sterilized fermenter, prepare the dry-hops. Add the beer into the fermenter and aerate. Add the hops in a bag. Then add the yeast and seal. Ferment at 25 psi for 2 weeks. 13. After 2 weeks, pressure transfer to a new fermenter which already contains the *chocolate and coffee* for flavouring. Prime this with 150g of Sugar dissolved in hot water. Ferment and flavour for a further 4 weeks. 14. Transfer to SS Keg with a dip tube and age until Christmas.
NA | Imperial Stout - V3 - NA	Imperial Stout	5.5 Gallons	1.11	1.025	11.16	54.9	50 °L	296	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.09 psi Creation Date: 2/7/2022 4:33 AM Notes:
Bigfoot Swipes Right	Imperial Stout	17 Gallons	1.107	1.032	9.85	16.43	31.95 °L	296	1
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:51 PM Notes:
Ce Jeune Stout	Imperial Stout	21.7 Litres	1.096	1.025	9.34	67.68	50 °L	296	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 15.1 g Creation Date: 10/2/2021 12:40 PM Notes: Starter 1.5 L Fermenter 20C x 7 jours Monter à 22C jour 7 Transférer en secondaire jour 14 Laisser maturer minimum 6 mois Mettre chêne 3 mois Mettre copeau bourbon les 14 derniers jours.
Robust Porter	American Porter	52 Litres	1.065	1.017	6.2	33.12	30.69 °L	296	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.5 g Creation Date: 4/17/2021 12:52 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.071	1.019	6.91	40.84	50 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/5/2021 2:59 AM Notes:
Choc Full O’ Raspberry Porter	American Porter	23 Litres	1.062	1.016	6.06	36.52	30.89 °L	296	0
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:54 PM Notes: READ THIS https://byo.com/article/practical-porter/#:~:text=Water%20with%20higher%20residual%20alkalinity,climbs%20to%205.2%20to%205.4.
Breakfast Stout Clone	Imperial Stout	5.25 Gallons	1.08	1.015	8.51	48.05	50 °L	296	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 8/17/2020 7:57 PM Notes:
Lemon Doughnut	American IPA	5.5 Gallons	1.079	1.02	7.73	0	8.07 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:00 PM Notes:
Unrelenting Stout	American Stout	5.5 Gallons	1.075	1.019	7.37	34.23	35.87 °L	296	0
Author: NateT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 6:01 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	5.5 Gallons	1.09	1.02	9.24	72	41.13 °L	296	0
Author: Hoodie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 1:03 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.051	1.013	5.03	18.44	29.44 °L	296	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/9/2019 8:09 PM Notes:
Chocolate Stout	American Stout	25 Litres	1.09	1.022	8.82	30.62	39.23 °L	296	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:11 PM Notes:
Irish Death Clone	Imperial Stout	2.5 Gallons	1.085	1.023	8.15	36.34	40.55 °L	296	0
Author: williams197718 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:04 PM Notes:
Deep Chocolate 2	American Stout	5.5 Gallons	1.061	1.019	5.43	39.47	43.42 °L	296	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes: Added 8 oz. of organic baking cocoa at 15 min, another 8 oz. of cocoa at whirlpool (should have mixed with water first, some collected on kettle sides and chiller, messy mess) Added 1 lb. cocoa nibs after initial fermentation (10 days)
Oatmeal Stout	American Stout	3 Gallons	1.064	1.016	6.3	37.14	41.94 °L	296	1
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:45 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.102	1.033	9.05	33.01	50 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:05 AM Notes:
Rumo Hexa Ipa	American IPA	50 Litres	1.032	0.999	4.24	71.81	3.39 °L	296	1
Author: jfrasson Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:48 PM Notes:
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