Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeo Brutha	Oatmeal Stout	40 Litres	1.059	1.018	5.3	14.03	43.21 °L	413	0
Author: ant@craftybeerclub.com Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:48 AM Notes:
Ay, Diablo - MT Collab Mexican Lager	International Dark Lager	325 Gallons	1.047	1.007	5.25	13.82	19.92 °L	413	0
Author: Boil Size: 330.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:02 PM Notes: mash in 10:10 ph 5.5 boil 1:22 1.046 - 1.08 (5%)
Classic Wheat	American Wheat Beer	3 Gallons	1.052	1.012	5.29	27.8	5.28 °L	413	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:32 PM Notes: 2nd Place - Table 7 - Chicago Regionals 2024
Aspen's Limoncello Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.29	38.05	3.06 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:43 PM Notes:
Dont Know Yet	American Pale Ale	21 Litres	1.054	1.014	5.3	46.91	6.72 °L	413	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.79 bar Creation Date: 5/7/2022 1:10 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.32	15.91	5.24 °L	413	0
Author: Jaykayray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:28 PM Notes:
Sand Plum Wheat	Weissbier	5 Gallons	1.053	1.013	5.31	29.51	4.41 °L	413	2
Author: Jay Sanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:13 AM Notes: Added 2 handfuls of rice hulls to the mash to prevent a stuck sparge. Used Kansas grown sand plums freshly picked during the summer. Pitted, pureed and frozen. Thawed before adding to secondary fermentation.
Saison (Sat.BF 64기)	Saison	20.8 Litres	1.046	1.006	5.29	20.2	3.84 °L	413	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:36 AM Notes:
IPA'id For...	American IPA	5.5 Gallons	1.05	1.01	5.32	51.33	5.01 °L	413	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 6/7/2021 12:47 AM Notes:
Strong Bitter	Strong Bitter	15 Litres	1.058	1.017	5.31	45.16	14.18 °L	413	0
Author: Daniel López Torres Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 3/12/2021 4:06 PM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.31	15.1	12.71 °L	413	0
Author: dog Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:55 AM Notes:
Scottish Export	Scottish Export	5 Gallons	1.05	1.01	5.3	21.76	14.65 °L	413	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/1/2020 11:56 PM Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons.
SIMCOE SMASH	American Pale Ale	23 Litres	1.049	1.009	5.25	82.13	3.29 °L	413	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:06 AM Notes:
Dunkel	Munich Dunkel	21 Litres	1.053	1.013	5.26	21.83	24.57 °L	413	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:06 PM Notes:
Apple Pie Saison	Saison	45 Litres	1.057	1.016	5.27	19.07	4.37 °L	413	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:18 AM Notes:
Session IPA	American IPA	50 Litres	1.05	1.01	5.29	27.05	3.85 °L	413	0
Author: pohx@icloud.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 5:09 PM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	10.5 Gallons	1.054	1.014	5.32	2.61	4.34 °L	413	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:14 PM Notes:
Paddy Stout	American Porter	5 Gallons	1.054	1.014	5.32	37.61	43.94 °L	413	0
Author: clawer87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 5/29/2019 3:09 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	13.048	3.155	5.31	18.16	4.06 °L	413	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 8:28 PM Notes:
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.3	36.44	32.55 °L	413	0
Author: YotaYard Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:52 PM Notes: Mash for 60 mins at 152. Ferment for 1 month at 67.
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