|
Mango Neipa
|
American IPA
|
25 Litres |
1.055 |
1.014 |
5.59 |
192.3 |
3.87 °L
|
460 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:52 PM |
Notes: Tilsett første tørrhumle på dag 2 av gjæringen, andre runde tørrhumle 3 dager før fating.
Tilsett 1,5 kg mangopurre sammen med andre tørrhumling.
Lag en starter på 2,5L - alternativt bruk 2 pakker gjær.
|
|
|
Extract IPA
|
American IPA
|
20 Gallons |
1.046 |
1.011 |
4.57 |
52.5 |
9.45 °L
|
460 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:26 PM |
| Notes: |
|
|
IPA De La Casa
|
American IPA
|
420 Litres |
1.051 |
1.009 |
5.5 |
37.77 |
11.8 °L
|
460 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:09 PM |
| Notes: |
|
|
FtLoG Collab DIPA
|
American IPA
|
124 Gallons |
1.086 |
1.017 |
9.04 |
51.77 |
5.63 °L
|
460 |
0 |
|
|
|
| Boil
Size: 143.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:07 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.39 |
64.39 |
8.37 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:52 AM |
| Notes: |
|
|
Centennial Single Hop IPA
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.3 |
50.95 |
4.71 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:32 AM |
| Notes: |
|
|
Savi Brut
|
American IPA
|
6.6 Gallons |
1.07 |
0.996 |
9.98 |
39.32 |
5.77 °L
|
460 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/7/2020 4:31 AM |
| Notes: |
|
|
BB1 First Try IPA
|
American IPA
|
1 Gallons |
1.069 |
1.012 |
7.46 |
71.08 |
11.45 °L
|
460 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/2/2020 12:33 AM |
| Notes: |
|
|
Super B
|
American IPA
|
6 Gallons |
1.072 |
1.013 |
7.78 |
59.25 |
7.34 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:45 PM |
| Notes: |
|
|
Session Carnalocos
|
American IPA
|
20 Litres |
1.046 |
1.009 |
4.85 |
30.51 |
5.12 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:11 AM |
| Notes: |
|
|
Rock Solid IPA #24
|
American IPA
|
12 Gallons |
1.062 |
1.013 |
6.49 |
63.02 |
5.05 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:54 PM |
| Notes: |
|
|
Signe's 50th Beer
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.45 |
54.23 |
10.64 °L
|
460 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 1/19/2020 2:52 PM |
| Notes: |
|
|
Sunday Light Brew V2
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.16 |
42.02 |
5.57 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 10/12/2019 5:06 PM |
| Notes: |
|
|
Gash Slug APA
|
American IPA
|
45 Litres |
1.051 |
1.011 |
5.24 |
16.36 |
6.93 °L
|
460 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:57 AM |
| Notes: |
|
|
Siamese XPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.15 |
52.73 |
6.59 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 7/20/2019 7:38 AM |
| Notes: |
|
|
Proper
|
American IPA
|
20.8 Litres |
1.048 |
1.011 |
4.83 |
58 |
8.03 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:09 AM |
| Notes: |
|
|
It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.97 |
64.93 |
6.26 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:19 PM |
Notes: Mash temp 150F
IBU 55
OG 1.065
7% ABV |
|
|
Amarillo Simcoe IPA
|
American IPA
|
16 Litres |
1.06 |
1.01 |
6.57 |
92.49 |
11.78 °L
|
460 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:04 PM |
| Notes: |
|
|
Ranger's Ruin V2
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.1 |
0 |
5.39 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:36 PM |
Notes: 24/10 - Ingredients ordered (Malt Miller - £42.50 & Amazon - £5.60).
04/12 - Lower ABV version. |
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