Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial King Goldo Stout	Imperial Stout	18 Litres	1.088	1.022	8.64	69.24	39.36 °L	500	0
Author: goldo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:13 AM Notes:
Westkaap R.I.S.	Russian Imperial Stout	32 Litres	1.09	1.02	9.21	70.56	27.96 °L	500	0
Author: Bram Weststrate Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 1/24/2023 12:03 PM Notes:
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	500	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
Mikes Madness	American IPA	10 Gallons	1.075	1.005	9.16	84.33	6.48 °L	500	0
Author: Cheeky Monkey Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:13 PM Notes:
Liams Double IPA	American IPA	34 Litres	1.088	1.021	8.86	64.61	16.2 °L	500	0
Author: David WS Hooley Boil Size: 45.2 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 4/27/2021 9:32 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	23 Litres	1.08	1.015	8.49	21.17	33.24 °L	500	0
Author: Jose Cresta Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/11/2021 10:22 PM Notes:
Just For Fun IPA	Specialty IPA: New England IPA	15 Gallons	1.08	1.012	8.9	34.91	6.87 °L	500	0
Author: New Beginnings Brewery Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/17/2021 5:51 PM Notes:
Dark Smoke	Imperial Stout	3.8 Litres	1.083	1.015	8.91	30.28	47.45 °L	500	0
Author: Blaaff Boil Size: 3.82 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:11 PM Notes:
American Strong Ale	American Strong Ale	19 Litres	1.084	1.014	9.24	98.18	24.39 °L	500	0
Author: LolBFun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:29 PM Notes:
Miora	Belgian Blond Ale	20.8 Litres	1.073	1.01	8.25	37.36	6.65 °L	500	0
Author: VictorHugoFi Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/12/2020 3:19 PM Notes:
Calm Before The Citra	Double IPA	5.5 Gallons	1.078	1.014	8.36	0	5.29 °L	500	0
Author: Boardmor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:19 AM Notes:
MYBOCK 5-30 Pitch /31.	Maibock/Helles Bock	5 Gallons	1.081	1.013	8.91	9.62	7.55 °L	500	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:40 PM Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31.
#93 Split Saison/brut Stout	No Profile Selected	19 Litres	1.071	1.001	9.19	22.76	4.83 °L	500	0
Author: Mogad Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:28 AM Notes:
Double Dan Trouble	Belgian Golden Strong Ale	10 Gallons	1.081	1.014	8.75	32.16	4.73 °L	500	0
Author: dkiernoziak Boil Size: 11.47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 10/25/2019 6:27 PM Notes:
Dancing Bear Honey Wheat Ale #47	American Wheat Beer	37 Gallons	1.077	1.008	8.96	14.58	5.63 °L	500	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:11 PM Notes: 22 gallons strike water at 165 degrees Added honey at the end of the boil (10 min)
Belgisk Tripel	Belgian Tripel	20 Litres	1.084	1.015	9.1	36.46	3.87 °L	500	1
Author: Finn Andersen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:16 AM Notes: gærnæring de sidste 10 min klaring profolaks de sidste 10 min primærgæring 11 dage ved 20 grader sekundærgæring 7 dage ved 20 grader flaske 19 dage ved 20 grader lagring 330 dage
Stout Porter	American Porter	10.5 Gallons	1.089	1.027	8.12	0	27.36 °L	500	0
Author: alanbw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:42 PM Notes:
ORLEHOPS DIPA V2	Double IPA	5.5 Gallons	1.082	1.016	8.7	96.34	6.57 °L	500	0
Author: maxter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:20 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.082	1.02	8.14	24.05	21.71 °L	500	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:55 PM Notes:
Smoked Rye Imperial Stout 2	Imperial Stout	18 Litres	1.095	1.024	9.26	63.04	45.21 °L	500	0
Author: Redhead Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 6:20 PM Notes:
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