|
Stout Test 1
|
Sweet Stout
|
160 Gallons |
32.832 |
8.507 |
14.33 |
58.62 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 29.6 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:11 AM |
| Notes: |
|
|
Smoky Wheat Whisky
|
No Profile Selected |
48 Litres |
1.084 |
0.998 |
11.29 |
0 |
5.28 °L
|
439 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:48 AM |
| Notes: |
|
|
Stout Braggot Experiment Number 1.2.1
|
Russian Imperial Stout
|
1 Gallons |
1.105 |
1.021 |
11.04 |
124.95 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 9/24/2022 6:15 AM |
| Notes: |
|
|
Ice In Your Veins IPA
|
American IPA
|
3 Gallons |
1.149 |
1.031 |
15.45 |
0 |
8.94 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:20 PM |
| Notes: |
|
|
The Wood Butcher Batch #2
|
Imperial Stout
|
6 Gallons |
1.128 |
1.033 |
12.35 |
29.04 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 8/13/2019 4:58 PM |
Notes: 15 mins: 2oz unsweetened cocoa nibs
0 mins: 4oz cocoa powder
2 GALLONS CHOCOLATE VARIANT (16-20 375ml bottles)
Secondary: 6oz cocoa nibs
Secondary: 1 vanilla bean
Age in bourbon barrel for 1 month
1 GALLON WINE OAK VARIANT (8-10 375ml bottles)
Secondary: .25-.5oz Red Wine Soaked Oak Chips
1 GALLON COCONUT VARIANT (8-10 375ml bottles)
Secondary: 1lb Toasted Coconut
1 GALLON COFFEE VARIANT (8-10 375ml bottles)
Secondary: 6oz Ethiopian coffee beans
MASH VOLUME:
- 1.25 qt/lb mash thickness
- 44qts strike water volume
- ~0.5 qt/lb water absorption = 17.5 qts
- Total mash vol = total vol of water + total vol of grains
- ~0.32 qt/lb water displacement by grains = 11.2 qts
- 44 qts + 6.1 qts = 50 qts total mash volume / 12.5 gallons
SPARGE VOLUME:
- Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps.
- 44 qts strike - 17.5 qts absorption - 1 qt loss - 0.25 qt lines = 25.25 qts vol of first runnings
- Total volume of sparge = target pre-boil volume - volume of first runnings
- 32 qts target - 25.25 qts first runnings = 6.75 qts or 1.75 gallon sparge water
PRE-BOIL VOLUME:
- Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol.
- 44 qts strike + 6.75 qts sparge - 17.5 qts absorption - 1.25 qts losses = 32 qts / 8 gallons |
|
|
Barleywine Mighty Fine
|
American Barleywine
|
1 Gallons |
1.113 |
1.019 |
12.42 |
63.39 |
15.97 °L
|
439 |
1 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:55 PM |
| Notes: |
|
|
Daddy's Dark Shit
|
American Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.32 |
0 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:11 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
108 Gallons |
8.884 |
2.27 |
3.47 |
0 |
2.6 °L
|
438 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.02 |
1.005 |
2 |
29.53 |
3.88 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:44 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
6.5 Gallons |
1.052 |
1.031 |
2.74 |
11.77 |
6.64 °L
|
438 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:53 AM |
Notes: Mash and collect 7,5 gallons in the kettle. Boil 10 min to sanitize. Cover and let cool or chill to ~100F. Sparge with CO2 and pitch lacto. Use heating mantle to hold 85 to 90. Monitor pH until it hits 3.5.
Boil per normal
Ferment at 1056 temperature 1 week. rack onto 4 lb frozen raspberries (thaw first). Ferment another week. Transfer to keg and carb. |
|
|
American Mild
|
Dark Mild
|
3 Gallons |
1.031 |
1.01 |
2.78 |
25.83 |
16.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:50 PM |
| Notes: |
|
|
SummerAle
|
American Light Lager
|
3 Gallons |
1.028 |
1.006 |
2.92 |
22.45 |
2.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:30 PM |
Notes: 2 gallons eau déminéralisé (1 ds mout 1 pour refroidir a 4 degree)
+ 1,5 gallon de la recette centenial\eldorado
+ filtrage
+ Fermentation dans keg |
|
|
94 Cal Lite Test
|
American Light Lager
|
6 Gallons |
1.033 |
1.006 |
3.52 |
23.72 |
2.66 °L
|
438 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:50 PM |
| Notes: |
|
|
Award Winning Weiss From BeerBros
|
Weissbier
|
21 Litres |
1.026 |
1.003 |
3 |
16.68 |
6.31 °L
|
438 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 6/27/2020 4:36 PM |
| Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew. |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
42.77 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:26 PM |
| Notes: |
|
|
Sidebar
|
No Profile Selected |
800 Litres |
1.018 |
1.003 |
1.92 |
7.61 |
4.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:11 PM |
| Notes: |
|
|
Kölsche Brauart
|
Light American Lager
|
20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:22 AM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
0.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:38 PM |
| Notes: |
|
|
Pomegranate Wine
|
No Profile Selected |
1 Gallons |
1.02 |
1.005 |
1.92 |
0 |
0 °L
|
438 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:26 PM |
| Notes: |
|
|
Botanical Candor?
|
American Light Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.39 |
0 |
0.8 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:12 AM |
| Notes: |
|
|
|
|