Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ain'T	No Profile Selected	10 Litres	1.047	1.011	4.74	40.56	5.08 °L	471	1
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.4 g Creation Date: 12/23/2020 4:08 PM Notes:
Mean Brews Vienna Lager	Altbier	7 Gallons	1.048	1.012	4.76	37.42	12.65 °L	471	3
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:14 PM Notes:
Irish Eyes Are Smiling	Irish Red Ale	5.5 Gallons	1.046	1.01	4.78	24.18	13.61 °L	471	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:48 PM Notes:
NZ Light	German Pils	5.5 Gallons	1.048	1.012	4.72	29.8	3.17 °L	471	0
Author: Mike Demarse Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:39 PM Notes:
Blonde IV Split (t-58, Honey; Be-134 No Honey)	Belgian Blond Ale	11 Gallons	1.052	1.015	4.74	24.72	3.79 °L	471	1
Author: hawks86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:21 PM Notes:
Country Ale	American Pale Ale	24 Litres	1.052	1.016	4.8	45.1	6.58 °L	471	1
Author: Mamutek Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:11 AM Notes:
Jimmer's Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.009	4.72	20.46	20.23 °L	471	0
Author: jsefchik Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2022 3:25 PM Notes:
4g Shake And Brew	No Profile Selected	4 Gallons	1.048	1.012	4.76	0	22.98 °L	471	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:12 PM Notes:
New Zealand Pils	International Pale Lager	6 Gallons	1.05	1.014	4.79	31.66	3.64 °L	471	0
Author: RockyMtnGT Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:26 PM Notes:
Weissbier	Weissbier	21 Litres	1.047	1.011	4.73	15.93	4.81 °L	471	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 324.4 g Creation Date: 4/30/2021 2:49 PM Notes: Slightly off tradition with the dark wheat and vienna/munich malt. High mash pH as apparently that's fine, combined with an acid rest. 30min tettnanger hops for a slightly floral aroma. Package in bottles instead of kegging.
Leftovers 2016 - Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.85	30.52	17.6 °L	471	0
Author: riebhoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:34 AM Notes:
Belgian Ale Honey-Aldo	Witbier	40 Litres	1.051	1.014	4.75	8.62	6.08 °L	471	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:32 AM Notes: 500 gr wild honey. Integrate the wort at minute 0
Irish Red Ale	Irish Red Ale	35 Litres	1.052	1.015	4.84	18.09	10.54 °L	471	0
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 221 g Creation Date: 6/21/2020 8:24 PM Notes:
Session Pale Ale	American Pale Ale	10.5 Litres	1.046	1.01	4.72	46.45	3.58 °L	471	0
Author: James_sweden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 6/1/2020 11:08 AM Notes: Simple pale ale that should be very light, pale, clean and hoppy. Volume for the fermenter is between 10 and 11L, so adjust the pre-boil volume to suit your kettle and boil-off.
VammaPils	German Pilsner (Pils)	90 Litres	1.045	1.008	4.83	32.87	3.05 °L	471	0
Author: BrewChef Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:39 PM Notes: PH lå stabilt på 5.3 hele mesekeperioden. Vørter fordelt på to gjærkar, ca 47L i hvert. 80g S23, o2 i 1:45 pr kar.
Spiced London Brown	Southern English Brown	6 Gallons	1.059	1.023	4.76	19.69	29.14 °L	471	0
Author: Biermann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 6:24 PM Notes: Vanilla - 2 tsp Cinnamon - 2 tbsp Nutmeg - 1 tsp Allspice - 1 tsp Clove - 1 tsp
Kveik Big Boi	American Light Lager	100 Litres	1.048	1.012	4.75	27.37	2.83 °L	471	0
Author: awildturtok Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 10:54 AM Notes:
Smokey Reno Wit	American Wheat Beer	5.5 Gallons	1.049	1.013	4.72	18.69	4.55 °L	471	0
Author: Scottaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:50 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.048	1.012	4.77	0	4.16 °L	471	0
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:27 PM Notes:
MRN - Hefeweizen	Weizen/Weissbier	40 Litres	1.051	1.014	4.81	14.51	3.49 °L	471	0
Author: Volt Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:59 AM Notes: Water Adjustment (Mash & Sparge) ----------------------- Calcium Sulfate (CaSO4) 2g / 10L Calcium Chloride (CaCl2) 1g /10L Lactic Acid 5mL Mash schedule ---------------------- Mash-in 38C 20min @ 38C 10min @ 55C 10min@63C 60min @ 69C 05min @76C Yeast nutrient 1 tsp for 20L 45L mash 6L sparge Braumeister 50L Finished volume (L) 40 Grain (kg) 7.8 Mash Water (L) 44.85 Mash thickness 5.75 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 6.24 Post Mash Volume 38.61 Loss to boil total 4.5 Sparge water (L) 5.89 Total Volume 50.74 Boil Size 44.5 Need a lot of headspace in the fermentor (33%) Fermentation ---------------------- Pitch@18C and let rise to 23C - 1day Hold@23C until fermentation complete - 7days Hold in bottle until carbonation complete - 7days
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