Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mutts Session Citra	American Pale Ale	20 Litres	1.032	1.006	3.45	69.73	3.57 °L	401	0
Author: ric3ca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 12:27 PM Notes:
60-Shillings	Scottish Light	250 Gallons	1.039	1.011	3.77	18.18	12.82 °L	401	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 7:48 PM Notes:
Vernon Viper's Lager	American Light Lager	980 Litres	1.037	1.006	4.01	0	2.24 °L	401	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 4:37 PM Notes:
Citra Pale Ale 50 Litre	No Profile Selected	50 Litres	1.035	1.009	3.4	34.83	5.72 °L	401	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:51 PM Notes:
Greetings From Majors Backyard 12g	Berliner Weisse	12 Gallons	1.032	1.006	3.43	5.68	2.28 °L	401	0
Author: majorjc Boil Size: 7.38 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 8:56 PM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
SmaDH #1	No Profile Selected	5.5 Gallons	1.044	1.015	3.83	53.06	3.81 °L	401	0
Author: huester Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 8:45 PM Notes:
CPA - New	American Pale Ale	3000 Litres	1.039	1.007	4.14	10.94	3.18 °L	401	0
Author: Nicojackblack Boil Size: 3019.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 8:14 AM Notes:
Vin-Adam Cyser TBD Name	Cyser (Apple Melomel)	2 Gallons	1.035	1.009	3.43	0	5.1 °L	401	0
Author: North Shore Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:35 PM Notes:
자스민비터	Best Bitter	19 Litres	1.044	1.015	3.77	29.94	9.82 °L	401	0
Author: Dayeon Kang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:57 AM Notes:
Christmas Porter Running	Baltic Porter	2 Gallons	1.036	1.009	3.58	31.77	6.41 °L	401	0
Author: The Kaptain Boil Size: 3.13 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 12:58 PM Notes:
Cascade-Nugget Pale Ale	English IPA	9.25 Gallons	1.038	1.009	3.86	47.1	7.95 °L	401	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:55 PM Notes:
No Kettle Berliner Weisse #2	Weissbier	24 Litres	1.033	1.008	3.37	9.93	2.96 °L	401	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter. Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.
Galaxy Hop Session IPA	American IPA	10 Litres	1.041	1.01	4.05	39.59	5.81 °L	401	0
Author: betoanjosrj Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 11/5/2019 10:53 PM Notes: No Chill: adicionar os lúpulos 20 minutos depois da receita, ou seja, aos 15 min. A intenção é que fique turva (Haze IPA)
Vienna Lager Shqiptar Koska Birra	American Lager	24 Litres	1.039	1.011	3.61	29.42	10.11 °L	401	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:57 PM Notes: 17/11/2019 kaynama 17/11/2019 19:00 maya atıldı fermantasyon başladı 03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu 26/01/2020 şişelendi
Munich Pale	American Pale Ale	25 Litres	1.042	1.011	4	27.88	4.75 °L	401	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:20 PM Notes:
Kesäpisse 2019 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	30 Litres	1.036	1.007	3.9	31.21	3.01 °L	401	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:02 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Sessions IPA	American IPA	3 Gallons	1.043	1.011	4.12	59.39	6.93 °L	401	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:47 PM Notes:
Sedmicka Svrchni	American Light Lager	18 Litres	8.157	1.892	3.29	31.53	3.27 °L	401	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:28 PM Notes:
Getting Bladdered	Best Bitter	23 Litres	1.04	1.009	4.04	38.45	8.77 °L	401	0
Author: AHarper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 11/2/2018 2:43 PM Notes: Created as a thank you to the guys and gals of the Princess Royal Hospital Ansty Ward who helped me out. The beer is to be delivered about Christmas Time with an associated Guidance Leaflet - similar to those supplied with prescriptions.
Sweet Stout	Sweet Stout	5.8 Gallons	1.045	1.017	3.76	18.55	33.49 °L	401	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11.4 psi @ 45F Creation Date: 2/11/2018 6:43 PM Notes:
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