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ごめんねプレミアム
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Belgian Tripel
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1100 Litres |
1.077 |
1.016 |
8.08 |
7.82 |
4.22 °L
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382 |
0 |
|
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:56 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.072 |
1.024 |
6.3 |
33.83 |
23.98 °L
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382 |
0 |
|
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:04 PM |
| Notes: |
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Base Imperial Stout
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Dry Stout
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5 Gallons |
1.115 |
1.029 |
11.36 |
0 |
50 °L
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382 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:27 AM |
| Notes: |
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Callow Session NEIPA 3.1
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Specialty IPA: New England IPA
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6 Gallons |
1.038 |
1.009 |
3.84 |
39.61 |
4.17 °L
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382 |
1 |
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 3/10/2022 5:52 PM |
Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit.
- Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle.
- Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent. |
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Foglights
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Specialty IPA: New England IPA
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8 Gallons |
1.073 |
1.011 |
8.15 |
59.3 |
5.74 °L
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382 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:58 AM |
Notes: 20 minutes at each temp step for whirlpool, temps reflect total whirlpool time for that addition, but it isnt entirely at that temp
pale ale used to be |
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Derme Çatma
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No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
25.14 |
3.01 °L
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382 |
0 |
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| Boil
Size: 16.6667 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:01 PM |
| Notes: |
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Caribou Slobber (NB)
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Mild
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5.25 Gallons |
1.051 |
1.018 |
4.32 |
27.75 |
18.74 °L
|
382 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/24/2021 9:07 PM |
Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer)
7/11. Transfer to secondary. SG 1.020
7/25. Kegging. SG 1.017.
ABV. 5.38
Target ABV. 4.32. |
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StrongAbbaye
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Belgian Dark Strong Ale
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22 Litres |
1.078 |
1.016 |
8.11 |
10.09 |
19.3 °L
|
382 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:40 PM |
| Notes: |
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Southern Hemisphere Extravaganza
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Specialty IPA: New England IPA
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1 Gallons |
1.069 |
1.013 |
7.38 |
70.14 |
9.82 °L
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382 |
0 |
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| Boil
Size: 1.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/22/2020 4:11 PM |
| Notes: |
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Roggenbier Kolsch Hybrid
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Roggenbier (German Rye Beer)
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5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.47 |
3.12 °L
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382 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:47 PM |
| Notes: Next time add more Rye, not much different than a Kolsch. |
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NG Honey (Wild) Mead
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Dry Mead
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28 Litres |
1.043 |
1.003 |
5.21 |
0 |
4.72 °L
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382 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.299 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:55 PM |
Notes: April 5th: Brew day
April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week.
April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties.
May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows?
OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2% |
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Vanilla Milk Stout
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Sweet Stout
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5 Litres |
1.061 |
1.022 |
5.12 |
29.54 |
37.1 °L
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382 |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.5 g |
Creation
Date: 8/2/2020 9:07 AM |
| Notes: |
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Pepper Beer
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
382 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
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Lemon Drop
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No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.37 |
43.07 |
10.04 °L
|
382 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:46 AM |
| Notes: |
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Red Beer Jordão
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American Amber Ale
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34 Litres |
1.04 |
1.007 |
4.24 |
16.21 |
21.19 °L
|
382 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 180.0 g |
Creation
Date: 4/7/2020 2:10 AM |
| Notes: |
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Premium Lager 01
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No Profile Selected |
30 Litres |
1.042 |
1.007 |
4.61 |
25.45 |
3.35 °L
|
382 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:40 PM |
| Notes: |
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Barleywine_2
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English Barleywine
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1 Gallons |
1.121 |
1.023 |
12.84 |
68.48 |
9.99 °L
|
382 |
0 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:16 PM |
| Notes: |
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Conan Neipa
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Specialty IPA: New England IPA
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18 Litres |
1.076 |
1.019 |
7.53 |
39.75 |
4.86 °L
|
382 |
0 |
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.118 |
1.005 |
14.85 |
0 |
0 °L
|
382 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:18 PM |
| Notes: |
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Porter
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Brown Porter
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5 Gallons |
1.065 |
1.016 |
6.38 |
43.3 |
50 °L
|
382 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:05 AM |
| Notes: |
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