Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It Takes Two To Mango	Sweet Mead	5 Gallons	1.084	1.009	9.78	0	2.4 °L	400	0
Author: Shadowbender1 Boil Size: 6.7 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:35 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	13 Gallons	1.086	1.017	9	27.76	4.85 °L	400	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:54 PM Notes:
Cheshire Cat	British Strong Ale	5.25 Gallons	1.084	1.017	8.77	74.58	49.65 °L	400	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:18 PM Notes: Alt yeast: White Labs WLP013 London Ale
Awesome Recipe	Belgian Golden Strong Ale	10 Litres	1.078	1.01	8.98	39.75	14.73 °L	400	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:53 AM Notes:
BELGIAN TRIPEL	Belgian Tripel	7 Litres	1.078	1.009	9.02	24.69	4.89 °L	400	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90.9 g Creation Date: 11/26/2022 7:04 PM Notes:
Extracted Envy Bourbon 1Gal. Test 01	Mash	2 Gallons	1.101	1.034	8.78	0	28.36 °L	400	1
Author: Kipp Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:34 AM Notes:
Apricot Red Handed	Fruit Beer	6 Gallons	1.087	1.021	8.72	8.86	7.65 °L	400	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 3:11 PM Notes:
Drews Tripel	Belgian Tripel	5.5 Gallons	1.087	1.015	9.5	17.16	4.24 °L	400	0
Author: Drew Perry Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:25 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.082	1.016	8.67	71.81	8.72 °L	400	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:30 PM Notes:
Oen With Everything! (tripel Belgium+primitivo Grapes)	No Profile Selected	10.6 Gallons	1.089	1.022	8.72	36.26	5.19 °L	400	0
Author: MaurizioB Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 12 oz Creation Date: 12/14/2020 12:13 AM Notes: Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer. Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time). Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024. Raised temperature to 77 to facilitate extra fermentation in second.
C-Tea-PO	Belgian Tripel	11 Gallons	1.082	1.015	8.68	23.45	3.74 °L	400	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 8:17 PM Notes: “Triple” beer. Tripel’s are the strongest Trappist ales, running from 7.5-9% alcohol by volume with a starting gravity of 1.075-1.085. They are highly alcoholic, but brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Color runs lighter than Dubbels in the range of 4.5-7.0 SRM and bitterness from 20-40 IBUs, though most Tripels have 30+ IBUs. Tazo Teas, Passion, Herbal Tea, Caffeine-Free, 20 Filterbags, 1.8 oz (52 g)
Cousin Larry	Imperial IPA	5.5 Gallons	1.084	1.017	8.8	153.7	10.13 °L	400	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:12 AM Notes:
Belgian Buzz	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.73	32.55	3.76 °L	400	0
Author: Cajunbubba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:54 PM Notes: Brew Day 12/10/19 Pitch Yeast at 64 Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees Days 5-19 - 82 degrees Cold Crash Lager for 3 weeks Two bees added before flame out lol
Pumpkin Ale	Clone Beer	20 Gallons	1.091	1.019	9.36	14.72	16.91 °L	400	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 5:03 PM Notes:
American Strong Ale-BJCP 22B	American Strong Ale	1 Gallons	1.084	1.015	9.04	80.42	9.67 °L	400	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/16/2019 6:46 PM Notes:
#64	Doppelbock	2.75 Gallons	1.09	1.018	9.53	29.69	21.62 °L	400	0
Author: Swig Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes: Too sweet, attenuation maybe too low. Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min Fingers crossed
RIS Coco Maca	Russian Imperial Stout	15 Litres	1.096	1.023	9.64	70.17	50 °L	400	0
Author: Waldmann Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 8:14 PM Notes:
DUNDER	Russian Imperial Stout	11 Litres	1.094	1.021	9.52	64.73	35.06 °L	400	0
Author: Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:58 AM Notes: Fermentation 6-12 weeks
Wee Heavy	Wee Heavy	5.5 Gallons	1.097	1.026	9.27	28.51	30.63 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:14 AM Notes:
Xyz	International Amber Lager	5.5 Gallons	1.092	1.023	9.1	0	6.46 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:08 PM Notes:
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