Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Ale Clone	American IPA	20 Litres	1.056	1.011	5.91	40.28	6.61 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/3/2020 8:29 AM Notes:
Milkshake White Chocolate Stout	Sweet Stout	30 Litres	1.08	1.031	6.43	22.39	7.6 °L	304	0
Author: xavboudreau6 Boil Size: 35.8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 3:27 AM Notes:
Mexican Hot Chocolate Stout	Russian Imperial Stout	8 Litres	1.056	1.016	5.24	50.46	38.82 °L	304	0
Author: escollay Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 11:16 AM Notes: Scaled down version of this brew from Ryan Carter https://www.youtube.com/watch?v=YcBOnzD3TX0&t=33s First attempt at scaling down a recipe!
Irish Stout (oats Flakes)	Dry Stout	5 Gallons	1.043	1.011	4.21	30.69	43.11 °L	304	1
Author: Heiner Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/30/2022 8:09 PM Notes:
HOME STOUT II	Northern English Brown	30 Litres	1.054	1.01	5.8	17.76	19.21 °L	304	1
Author: Luis Vasquez Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 5/17/2022 2:35 PM Notes:
English IPA	English IPA	10.25 Gallons	1.063	1.014	6.36	52.79	7.31 °L	304	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:32 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.06	1.014	6.05	103.37	31.25 °L	304	0
Author: Cor_Bar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/19/2021 1:58 AM Notes:
Trosa Baltic Porter	Baltic Porter	21 Litres	1.076	1.013	8.28	41.19	42.23 °L	304	0
Author: Boil Size: 31.53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	65 Litres	1.059	1.014	5.83	26.55	27.76 °L	304	0
Author: GaboHop Boil Size: 87.71 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:05 PM Notes:
That's Pretty NEIPA	American IPA	5.5 Gallons	1.049	1.012	4.8	37.45	6.87 °L	304	0
Author: MikeBrewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:46 PM Notes:
New Hazy	American IPA	11 Gallons	1.072	1.019	7.04	64.11	7.54 °L	304	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:29 PM Notes:
Pernicious IPA BIAB	American IPA	5 Gallons	1.063	1.007	7.37	85.7	3.78 °L	304	1
Author: meldridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:08 PM Notes:
Chocolate Coconut Coffe Stout	American Stout	6.5 Gallons	1.09	1.021	9.04	0	50 °L	304	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:02 PM Notes:
Sunturn Stout	Russian Imperial Stout	32 Litres	1.131	1.03	13.29	55.32	42.08 °L	304	0
Author: antagon Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:35 PM Notes:
Imperial Stout Iteration 1	Russian Imperial Stout	3.8 Litres	1.107	1.024	10.89	86.11	50 °L	304	0
Author: Swagga McBeerio Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 37.3 g Creation Date: 8/20/2019 11:54 PM Notes:
Red Velvet Stout	Sweet Stout	5 Gallons	1.076	1.025	6.72	66.99	50 °L	304	1
Author: Ricky Boyance Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:52 AM Notes: 5 gal 60 min mash 1 gal sparge 1.062 pre boil grav 60 min boil. 1lb Lactose added with 10 min left in boil 5.75 gal pre boil 5 gal post boil Added half gallon of water during cooling 1.074 OG 6/9 11pm 1.023 FG 6/17 2pm
Stout Base	Sweet Stout	5 Gallons	1.077	1.028	6.38	52.77	42.88 °L	304	1
Author: DaBe@rsguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:42 PM Notes:
Kolberg Porter Variant	Brown Porter	24 Litres	1.064	1.011	6.98	55.37	25.47 °L	304	0
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:30 PM Notes:
Starshina RIS	Russian Imperial Stout	12 Gallons	1.116	1.023	12.14	61.54	50 °L	304	0
Author: GI Joe Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:31 AM Notes:
AW Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.014	6.47	31.05	38.58 °L	304	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:09 PM Notes:
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