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Vienna LTS

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday March 25th 2021

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

10.3

Mash pH

n/a

Cost R

297.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	R 31.83 / kg R 63.67	37	3.5	31.5%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	R 28.33 / kg R 56.67	38	6	31.5%
2.10 kg	Viking - Pilsner Malt2.1 kg Pilsner Malt	R 16.64 / kg R 34.94	37	1.9	33.1%
40 g	Castle Malting - Château Chocolat40 g Château Chocolat	R 45.00 / kg R 1.80	38	488.1	0.6%
200 g	DE - CaraMunich III200 g CaraMunich III	R 43.33 / kg R 8.67	34	57	3.2%
6.34 kg / R 165.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops	R 0.83 / g R 35.69	Pellet	5.9	Boil	60 min	22.83	68.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	R 0.93 / g R 9.30	Pellet	4	Boil	5 min	0.72	15.9%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	R 0.83 / g R 8.30	Pellet	5.9	Boil	5 min	1.06	15.9%
63 g / R 53.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Hallertau Tradition (Germany) (Pellet)	R 0.83 / g R 43.99	23.89	84.2%
10 g	Hallertau Mittelfruh (Pellet)	R 0.93 / g R 9.30	0.72	15.9%
63 g / R 53.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.23 L	Strike	69 °C	67 °C	60 min
	Temperature	--	75 °C	--
16.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a Vitality starter of some kind.

Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days.

Mash at 67 degrees

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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