Fermenting Now
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
40 min |
17.41 |
33.3% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
12.01 |
33.3% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 200 °F
|
5 min |
3.33 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Sorachi Ace (Pellet) 1.4999999965689 oz Sorachi Ace (Pellet) Hops |
|
32.75 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.51 gal |
|
Strike |
156 °F |
150 °F |
30 min |
|
|
|
Temperature |
-- |
162 °F |
15 min |
|
|
|
|
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.95 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"FBHRL01 - Rice Lager - 5G" International Pale Lager beer recipe by Aaron D.. All Grain, ABV 5.51%, IBU 32.74, SRM 3.22, Fermentables: (Eraclea Pilsner, Flaked Rice, Honey, Orange Blossom, Acidulated Malt) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-09 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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