Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Perle23 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
27.85 |
52% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2 |
Aroma
|
15 min |
2.08 |
32% |
|
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
2 |
Aroma
|
5 min |
0.42 |
16% |
|
1.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Perle (Pellet) 23 g Perle (Pellet) Hops |
|
27.85 |
52% |
|
0.75 oz |
Hersbrucker (Pellet) 0.74999999828443 oz Hersbrucker (Pellet) Hops |
|
2.5 |
48% |
|
1.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
142 °F |
15 min |
|
8 qt |
Hold at 155F for 20 mins. Boil for 10 mins |
Decoction |
-- |
154 °F |
45 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Munich (Dark Lager)
"Black Forest Lager" Schwarzbier beer recipe by Kyle Benson. All Grain, ABV 4.81%, IBU 30.35, SRM 26.23, Fermentables: (Munich Light, Munich Dark, Pilsner, Carafa II, Chocolate, Smoked Malt) Hops: (Perle, Hersbrucker) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-18 18:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
