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Teaching: Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday June 23rd 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

24.0

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	The Swaen - Ale Malt5000 g Ale Malt	37	3.5	84.7%
50 g	The Swaen - Blackswaen Chocolate W50 g Blackswaen Chocolate W	35.8	350	0.8%
100 g	The Swaen - Melany100 g Melany	35	27	1.7%
250 g	The Swaen - GoldSwaen Brown250 g GoldSwaen Brown	35	82.5	4.2%
500 g	The Swaen - Munich Dark500 g Munich Dark	37	8	8.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	9.65	25%
42 g	East Kent Goldings42 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	14.36	75%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Leaf/Whole)		24.01	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	30 min
		--	60 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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