Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
11.17 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
3.7 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
14.87 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Sulfato de Cálcio
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Cloreto de Cálcio
|
|
Water Agt |
Mash |
0 min. |
|
60 g |
Semente de coentro
|
|
Spice |
Boil |
10 min. |
|
120 g |
Casca de laranja
|
|
Spice |
Boil |
10 min. |
|
20 g |
Gengibre em pó
|
|
Spice |
Boil |
10 min. |
|
2 g |
Sulfato de Magnesio
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Witbier" Witbier beer recipe by Lupuleta. BIAB, ABV 4.59%, IBU 14.87, SRM 4.43, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Saaz) Other: (Sulfato de Cálcio, Cloreto de Cálcio, Semente de coentro, Casca de laranja , Gengibre em pó, Sulfato de Magnesio)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 17:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
